FRESH MANGO SALAD (V) (YAM MA MUANG) Shredded mango with dried shrimps, roasted peanuts, and shallots tossed in a spicy dressing
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2 Appetizers FRESH MANGO SALAD (V) (YAM MA MUANG) Shredded mango with dried shrimps, roasted peanuts, and shallots tossed in a spicy dressing FRESH POMELO SALAD (V) (YAM SOM OH) Peeled pomelo with shredded chicken, prawns and toasted coconut shaings tossed in a spicy dressing THAI PAPAYA SALAD (V) (SOM TUM) Fresh papaya with dried shrimps and peanuts sered with fried chicken strips THAI CRYSTAL NOODLES SALAD (YAM WOONSEN) Crystal noodles with shrimp and squid in spicy dressing WILD BETEL LEAFBUSH (MIANG KUM) Ginger, chilli, roasted coconut, lime, peanuts, dried shrimps and sauce wrapped in a betelnut leaf 18 CRISPY RICE CHIPS (KHAO TANG NAH TANG) Crispy rice chips sered with a coconut milk-based minced chicken and shrimp dip 10 = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
3 GRILLED BEEF SALAD (YAM NUR YANG) Grilled striploin on a bed of lettuce and onions and bathed with chopped chilli and lime dressing 40 MINCED CHICKEN APPETIZER (LARB KAI) Minced chicken tossed in paprika dressing with Thai herbs and roasted ground rice SPICY BEEF SALAD WITH HERBS (NAM TOK) Striploin barbecued, sliced and tossed in paprika dressing with Thai herbs 40 SPRING ROLLS (POH PIA THORD) Fried spring rolls with minced chicken, dried shrimps and crabmeat $400 per roll (min order 2 pcs) = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
4 Meat GRILLED BEEF (SEUR RONG HAI) Grilled striploin sered with paprika sauce 40 STIR-FRIED CHICKEN (PHAD KRA PAO KAI) Minced chicken stir-fried with Thai herbs and freshly chopped chilli STIR-FRIED BEEF (PHAD KRA PAO NUR) Minced beef stir-fried with Thai herbs and freshly chopped chilli 40 STUFFED CHICKEN WINGS (PEEK KAI SORD SAI) Chicken wings deboned and stuffed with asparagus, shiitake mushroom, chicken meat and fried to a golden brown $450 per piece (min order 2 pcs) LEMONGRASS FRIED CHICKEN (PEEK TAKRAI) Chicken wings and drummette marinated with lemongrass and Thai Herbs and fried to a golden brown x 18 x 36 PANDAN CHICKEN (KAI HOR BAI TOEI) Fried chicken wrapped in pandan leaes $450 per piece (min order 2 pcs) = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
5 Curries THAI GREEN CURRY (V) (GAENG KEOW WAN KAI/MHOO) Chicken or pork cooked in homemade green curry paste with Thai brinjals and string beans in coconut milk THAI GREEN CURRY (GAENG KEOW WAN NUR/PLA/KUNG) A choice of beef or fish or prawns cooked in homemade green curry paste with Thai brinjals and string beans in coconut milk x 35 x 45 x THAI RED CURRY (GAENG PHED KAI/MHOO) Chicken or pork cooked in homemade red curry paste with Thai Brinjals and bamboo shoots in coconut milk THAI RED CURRY (GAENG PHED NUR/PLA/KUNG) A choice of beef or fish or prawns cooked in homemade red curry paste with Thai brinjals and bamboo shoots in coconut milk THAI JUNGLE CURRY (GAENG PAH KAI/MHOO) Chicken or pork cooked in homemade red curry paste with Thai brinjals and bamboo shoots without coconut milk = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
6 THAI JUNGLE CURRY (GAENG PAH NUR/PLA/KUNG) A choice of beef or fish or prawns cooked in homemade red curry paste with Thai brinjals and bamboo shoots without coconut milk THAI DRY CURRY (PA NANG KAI/MHOO) A choice of chicken or pork cooked in homemade red curry paste and spices THAI DRY CURRY (PA NANG NUR/PLA/KUNG) A choice of beef or fish or prawns cooked in homemade red curry paste and spices THAI ROAST DUCK RED CURRY (GAENG PHED PED YANG) Roasted duck cooked in homemade red curry paste with thai brinjals, cherry tomatoes and pineapple 40 = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
7 Seafood PEH SAH Steamed whole grouper with peh chye, kiam chye and celery sered with garlic and chilli sauce Market Price PLA NERNG MANAO Steamed grouper with lime, chopped garlic and chilli Market Price PLA KOW SAM ROT Deep fried grouper drizzled with three flaour chilli sauce Market Price PLA DAD DEOW Deep fried pomfret sered with fresh mango sauce Market Price GAENG SOM PLA THORD Deep fried grouper cooked in Thai assam curry with peh chye, kang kong and string beans Market Price KUNG SAM ROT Deep fried big prawns with three flaour chilli sauce Market Price (min order 2 pcs) KUNG OB WOONSEN Prawns with crystal noodles cooked and sered in a claypot 40 KUNG NERNG MANAO Steamed prawns drizzled with lime, chopped garlic and chilli = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
8 THAI OTAH (HOR MOK TALAY) Spicy mixed seafood mousse 14 MULTI THAI HERBS FISH CAKE (THORD MUN PLA SAMOON PRAI) Deep-fried spicy fish cake sered with cucumber sauce $450 per piece (min order 2 pcs) PLA MUK YANG Grilled squid with paprika sauce POO JA Minced chicken with prawns and crabmeat, deep fried and sered in a crab shell $600 per piece KHAI JEOW MHOO SUP Fried omelette with minced pork 15 KHAI JEOW POO / KUNG Fried omelette with a choice of crabmeat or prawns 18 = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
9 Soup CLEAR TOM YAM SEAFOOD SOUP (V) (TOM YAM TALAY) Prawn and fish/chicken fillet cooked in a spicy and sour soup $1000 per bowl CLEAR TOM YAM PRAWN SOUP (TOM YAM KUNG) Prawns cooked in a spicy and sour soup $1000 per bowl COCONUT-BASED TOM YAM SEAFOOD SOUP (TOM YAM TALAY KATI) Prawns/chicken/fish fillet cooked in a spicy and sour soup and laced with coconut milk $1000 per bowl COCONUT AND GALANGAL SOUP (TOM KHA KAI) Chicken cooked in a soup with coconut milk, galangal, Thai herbs and chilli $1000 per bowl GAENG JUED RUAMIT Clear non-spicy soup with mixed seafood and egetables $1000 per bowl d KRA PHOH PLA NAM DANG Double-boiled fish maw soup with mushroom and dried scallops d $1200 per bowl = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
10 Vegetables PHAK BOONG FAI DANG Stir-fried spicy kang kong fried with shrimp paste chilli PHAK BOONG TAU CHEO (V) Stir-fried kang kong with chopped chilli, garlic and presered soy bean paste PHAD RUAM MIT (V) Stir-fried mixed egetables Cauliflower, lotus roots, gingko nuts, snow peas, straw mushrooms, carrots and baby kalian PHAD PRIK KHING THWA YAO Thai string beans stir-fried with prawns and chilli paste PHAD KHAD NAH (V) Baby kailan stir-fried with chopped chilli 15 c 30 c = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
11 Rice/Noodles KHAO PHAD TALAY (SEAFOOD FRIED RICE) Thai jasmine rice with prawns, squid and crabmeat KHAO PHAD JEH (V) (VEGETARIAN FRIED RICE) Thai jasmine rice with cauliflower, lotus roots, gingko nuts, Carrots and baby kalian KHAO PHAD POO (CRABMEAT FRIED RICE) Thai jasmine rice with crabmeat KHAO PHAD KRA PAO KAI Spicy fried rice with basil leaes with minced chicken KHAO PHAD KRA PAO NUR / TALAY Spicy fried rice with basil leaes with a choice of minced beef or seafood KHAO OB SUPPAROT (V) (PINEAPPLE RICE) Pineapple rice sered with prawns and pork floss = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
12 KHAO PHAD NAM LIAP (V) (OLIVE RICE) Dried shrimps, sweet chicken, lime, shallots and chilli THAI JASMINE STEAMED RICE $200 per bowl KUAY TEOW PHAD THAI Dried rice noodles fried Thai style with prawns, eggs, beancurd, presered turnip, beansprouts and chies KUAY TEOW PHAD SEE EU KAI / MHOO Rice noodles fried in black sauce with a choice of chicken or pork KUAY TEOW PHAD SEE NUR / TALAY Rice noodles fried in black sauce with a choice of beef or seafood = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
13 Desserts THAI RED RUBY (TUP TIM KROB) Water chestnut, jackfruit, palm fruit with fresh coconut milk $650 per bowl MANGO STICKY RICE (Seasonal aailability) (KHAO NEOW MA MUANG) Mango with glutinous rice sered with coconut cream and dried mung beans $800 per sering DURIAN STICKY RICE (Seasonal aailability) (KHAO NEOW TURIAN) Fresh durian with glutinous rice and fresh coconut milk $800 per sering TAPIOCA (MUN CHIUM) Steamed tapioca sered with coconut cream $650 per sering THAI COCONUT CAKE (CAKE MA PRAW ON) Pandan sponge cake layered with a combination of coconut cream and young coconut flesh $650 per slice YOUNG COCONUT JELLY (WOON MA PRAW ON) Thai style jelly made with young coconut water and flesh $600 per sering = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
14 Cold Beerages COKE/DIET COKE/SPRITE $400 FRESHLY SQUEEZED LIME JUICE $550 ICED LEMON GRASS $550 ICED LEMON TEA $550 ALOE VERA WITH LIME $550 THAI ICED TEA $550 THAI ICED COFFEE $650 THAI SIAM COCONUT $650 ICED ENGLISH TEA $550 ICED OOLONG TEA $550 ICED JASMINE TEA $550 ICED PU ER TEA $550 ICED GREEN TEA $550 SPARKLING WATER $550 MINERAL WATER $400 = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
15 Hot Beerages FRESHLY BREWED COFFEE $500 THAI HOT TEA $500 THAI HOT COFFEE $600 HOT LEMON GRASS $550 ENGLISH BREAKFAST TEA (REFILLABLE) $450 OOLONG TEA (REFILLABLE) $550 JASMINE TEA (REFILLABLE) $550 PU ER TEA (REFILLABLE) $550 GREEN TEA (REFILLABLE) $550 Alcoholic Beerages BEER (TIGER/SINGHA/HOEGAARDEN) BEER (TIGER/SINGHA/HOEGAARDEN) STOUT (GUINNESS) RED/WHITE WINE CORKAGE $3000/jug $800/glass $800/glass Please refer to our wine list $00/bottle of wine $3000/bottle of liquor = Popular dish (V) = Vegetarian Option Kindly allow at least minutes of preparation time for grilled and steamed dishes
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More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
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More informationLe Thai Chef. A La Carte
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More informationSET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.
SET MENUS SET 1 $30.90 per person (minimum 4 people) Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef Stir fried chicken with cashew nut Pad Thai pork Salad, Rice Ice cream
More informationAPPETIZER. Price subject to change without notice
APPETIZER 1. Moo Yang (Northeastern Thai Style)... $7.95 Grilled marinated pork served with spicy chili sauce. 2. Garlic Wings... $6.95 Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked
More informationSoup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.
Soup SU1. Tom Yum Goong... $3.95 Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs. SU2. Tom Ka Gai Coconut Chicken Soup... $3.95 Thai style chicken coconut soup w. limejuice,
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Soup 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal Chicken 4.95 King Prawn 5.50 Mushroom 4.50 2 Tom Kha: Hot and sour soup in coconut milk with lemon
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationYou can customise the chilli heat of a dish on a scale of:
www.sawasdeeklub.co.uk Email: info@sawasdeeklub.co.uk Facebook: sawasdeeklubthaieatery Instagram: sawasdeeklubthaieatery Eat in, Take away and Delivery Tel: 020889142 You can customise the chilli heat
More informationStep into Bangkok Jam, and you will fall in love with
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More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationSOMSAK THAI RESTAURANT
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More information2626 BROWN AVE, MANCHESTER, NH
LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order. 2626 BROWN AVE,
More informationThe North East has a vast plateau, flanked by the Mekong River.
Thailand is a very geographically diverse country and is generally divided into four distinct regions: The Central region The North North East The South The Central region is largely delta country with
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
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More informationSontaya literally means Sunset but, as with
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More informationAPPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
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More informationORIGINAL THAI Authentic Thai Cuisine Menu 2017
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More informationAPPETIZERS SALADSS SOUP Po piah thord. Gaï ob baï toey thord khoong. Chub paeng Yam polamaï Fruit salad 10.
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welcome and the enchanting world of Thai food. In Thailand, great importance is placed on meal times, for they mark the coming together of family and friends to partake in the tradition of sharing and
More informationAPPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
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APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
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MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
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More informationMinimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.
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SET MENU Minimum 6 people $34.9 per person - 3 courses $40.9 per person - 4 courses (includes soup) Mixed Entrée: Chef Special Fish Cake Vegetarian Spring rolls Vegetarian Curry Puffs or Chicken on Toast
More informationMild Medium Strong Signature Dish. Nuts Vegetarian Shellfish All prices are in Dirhams and inclusive of 10% Municipality fee and 10% service charge
THIPTARA S GARDEN CHILI PHRIK Chili is an erect, branched, shrub-like herb with fruits used as garnishing & flavoring in Thai dishes. There are many different species. All contain capsaicin, a biologically
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