Welcome to HarbourView Restaurant

Transcription

1 Welcome to HarbourView Restaurant David and Kerry extend you a warm welcome and thank you for dining with us. Our superb location has been operating as a restaurant for many years and is established as Geraldton s premier quality dining experience. Its breathtaking 270 views over the harbour, foreshore, retail heart and marina precincts are second-to-none. Our bar is perfect for catching-up with friends, family and business associates and is ideal for that special romantic or celebratory pre and post-lunch or dinner drink. We work with local, Western Australian and Australian food producers to give you the best seafoods, poultry, meat and vegetable cuisines, prepared and cooked by Antony our Executive Chef and his team, in many mouth-watering styles which are sure to please your tastebuds. Accompanied with our excellent selection of wines and beverages we hope this combination will convince you to come back and enjoy our quality culinary service experience again and again. Lunch Thursday to Sunday from midday Open from 3.00pm everyday Dinner - from 5.30pm

2 About HarbourView Join our Birthday/Anniversary Club To receive a voucher towards your birthday and anniversary celebrations, join our Birthday Club by registering on our Website to receive our electronic newsletter Gift Vouchers Are available from our reception Dietary Abbreviations DF Dairy Free; DF/O Dairy Free Option; GF Gluten Free GF/O Gluten Free Option; NF Nut Free; NF/O Nut Free Option Glossary Bisque - smooth, creamy, highly seasoned soup of French origin Lace tuile - a tuile is a baked wafer, French in origin, in this instance we have created a lace or coral effect Soubise - a sauce based on butter or bechamel with blue cheese Duxelle - finely chopped mix of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, black pepper, sautéed in butter and reduced to a paste Mirin - sweet vinegar made from rice wine Coulis - form of smooth sauce made from puree vegetables Gastrique - sweet and sour sauce Jus literally meaning juice Celeriac - celery like root vegetable

3 Appetisers Smoked Scampi Bisque (NF) $16 Rich scampi bisque, scampi tail salsa, truffle, lace tuile Antipasto for two $30 A selection of house cured meats, seafoods and preserves from our larder Oyster Trio (NF) $18 Gratin of rich scampi bisque, blue cheese soubise, kilpatrick Entrée Gin & Fennel Cured Ora King Salmon (GF, DF, NF) $20 Celery, apple, sorrel, shaved fennel, roe, lemongrass and ginger emulsion Pork Belly (GF/O, NF) $22 Shaved squid, caramelised apple puree, dill, fennel, pink pepper zest oil, squid ink cracker Seared Kangaroo (GF, DF/O, NF) $20 Parsnip puree, tomato gastrique, crisps, charred onion petals, jus Roasted Beets (GF, NF/O) $20 Blue cheese mousse, toasted walnuts, red wine and balsamic reduction flavoured with liquorice

4 Mains Lamb Fillet Mille Feuille $38 Puff pastry wafers, mushroom & pistachio duxelle, goat s cheese souffle, asparagus, shiraz jus Cape Grim Fillet Mignon (GF, DF/O, NF) $42 Prosciutto wrapped 250g eye fillet, potato gratin, herb roasted mushrooms, blistered cherry tomatoes, port wine glaze Duck à l Orange (GF, DF/O, NF) $36 Roasted duck breast, pumpkin puree, kumquat gel, orange and saffron glazed carrots, puffed pearl barley, celeriac fondant, spiced orange jus Signature Coffee Rub Scotch Fillet Oscar (GF, DF/O, NF) $40 300g Coffee Rubbed scotch fillet, fondant potato, asparagus, scampi tails, bearnaise sauce Cone Bay Barramundi Fillet (DF, NF) $38 Oven baked barramundi, vietnamese noodle salad, puffed wild rice, soy and mirin reduction Prawn Spaghettini (DF, NF) $34 Local prawns, mussels and crispy chorizo, shallots, garlic, white wine, a hint of chilli topped with shaved parmesan and fresh herbs Salads & Sides Caesar Salad Coupé (GF/O, DF/O, NF) $18 Crisp cos leaves, pancetta, croutons, anchovies, egg Salade Nicoise (NF) $18 Beetroot, potatoes, scotch egg, house cured salmon, asparagus, béarnaise Asparagus with béarnaise $10 Herb Roasted Mushrooms $10

5 Children Parents, below are our Children s menu options We fully appreciate your children may join you when dining with us. We request that they remain seated at all times to ensure their safety plus the enjoyment of other diners and safety of HarbourView staff We also ask you to be considerate of their conduct which may affect the dining experience of other guests With thanks, Kerry Muir-Chandler, Owner Tomato Spaghettini (NF) $12 Pan fried Spaghettini, tomato concasse, parmesan Grilled Fish (GF, NF) $12 Grilled fish of the day, hand cut chips, salad & aioli Mini Steak (GF, DF, NF) $15 Fillet steak with hand cut chips, salad & tomato sauce Lunch Thursday to Sunday from midday Open from 3.00pm everyday Dinner - from 5.30pm