FINALS DAY SEASON 5 GOOD FRIDAY 30 MARCH 2018 LINGFIELD PARK RESORT PROUDLY SPONSORED BY OFFICIAL PARTNER
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1 FINALS DAY SEASON 5 GOOD FRIDAY 30 MARCH 2018 LINGFIELD PARK RESORT PROUDLY SPONSORED BY OFFICIAL PARTNER
2 BOOK YOUR ACCOMMODATION NOW AT OUR MARRIOTT HOTEL BE PART OF THE ACTION AND JOIN US TO WATCH THE ALL-STARS GALLOP FOR GLORY TO BE THE ALL-WEATHER CHAMPIONS 2018! The All-Weather Championships are now an established part of the British Racing calendar and the support they have received from horsemen, racing fans and the media has been great to see. The ongoing success of Good Friday now makes it one of the key racedays in British Racing, complete with sell-out crowds we are delighted to once again host the All Weather Championship Finals Day on Good Friday 30 March Celebrate the stars at the richest all-weather raceday in Europe with 1 million prize-money up for grabs. Season 5 s qualifying races will be run at Lingfield Park, Kempton, Southwell, Wolverhampton, Chelmsford City, Newcastle, Cagnes-sur-Mer, Dundalk and Deauville from 24 October 2017 for the best All-Weather horses to bid for their place on Finals Day. Join us for exclusive hospitality from 75 or standard admission from only 26 when booked in advance. For more information on the sporting hospitality event of the year, please visit;
3 EUROPE S RICHEST ALL-WEATHER RACEDAY... PRIZE MONEY 1 MILLION MAKE YOUR GOOD FRIDAY GREAT! AT LINGFIELD PARK RESORT, OUR RANGE OF RESTAURANT AND HOSPITALITY LOCATIONS ALLOW YOU TO VIEW THE RACING ACTION FROM THE BEST SEATS IN THE HOUSE
4 BANK HOLIDAY BANQUET BANQUET MENU Book a table in our shared restaurant to guarantee a great atmosphere throughout the afternoon and a seat to return to in-between the racing action. Hospitality admission ticket Three-course buffet Commemorative raceday programme Convenient tote betting facilities Televised action of the races Priority car parking ONLY 75 CHILDREN (5 17 YEARS) 35 Price per person and includes VAT. Vegetarian options are available on request. Selection of Freshly Baked Breads Ploughmans Choice of Cold Meats & Cheeses Pickles, chutneys Coronation Chicken Chicken, herbs, spices and raisins in creamy mayonnaise Chilled Salmon Delice Poached in a white wine and fennel liquor, served with a celeriac remoulade Salad Station & Dressings Chicken Supreme White wine sauce Bar-Marked Sussex Pork Cutlet Savoy cabbage, honey mustard glaze Three Cheese Tortellini (v) Creamy spinach, sun-blushed tomato All the above served with buttered new potatoes and a panache of vegetables Chocolate Fudge Cake Apricot, Honey & Cinnamon Frangipan Tart Pistachio clotted cream Traybaked Flapjack Pick n Mix Sweet Cart Tea & Coffee CALL TO BOOK YOUR TABLE
5 BLUES & ROYALS CHAMPAGNE AFTERNOON TEA Our Blues & Royals package includes a table throughout the afternoon, so you have a seat to return to in-between the racing action! Premier admission ticket Bottle of Champagne (1 bottle between 2) Full luxury afternoon tea ADULTS 85 CHILDREN (5 17 YEARS) 35 Price per person and includes VAT. Price based on a minimum of 2 guests. BLUES & ROYALS MENU Pot of Tea or Cafetiere of Coffee Bottle of Champagne (1 bottle between 2) Selection of Finger Sandwiches Gammon ham and red onion relish Prawn and Marie Rose sauce British mature cheddar with spinach and red onion chutney Egg mayonnaise and mustard cress Selection of Mini Cakes Pistachio and raspberry sponge Lemon and poppy seed sponge Red Velvet pie Banana and chocolate sponge Chocolate and mint whoopee pie Fruit & Plain Scones Clotted cream, strawberry jam CALL TO BOOK YOUR TABLE
6 ALL STARS. ALL-WEATHER. ALL ACTION!
7 PANORAMIC TRACKSIDE RESTAURANT PANORAMIC TRACKSIDE RESTAURANT MENU Our Trackside Restaurant is the ultimate way to dine in style at the races! Glass-fronted, you will have an unrivalled view of the racing action from your seat, with your own table throughout the afternoon. With only 200 seats available, this is traditionally our most popular restaurant package with a five course menu. Book our exclusive Silks enhancement and receive a glass of fizz on arrival whilst guarenteeing you and your guests a window seat! Children also receive a free soft drink. Premier admission ticket Five course chef served hot menu Commemorative raceday programme Convenient tote betting facilities Televised action of the races ADULTS 155 / 170 FOR SILKS CHILDREN (5 17 YEARS) 95 TO START Cream of Watercress Soup (v) Freshly baked bread roll Tian of Smoked Salmon & Crayfish Tails Micro herb salad, glazed beetroot Confit Duck Terrine Micro herb salad, celeriac remoulade Cremed Goats Cheese & Beetroot Shard (v) Micro herb salad, pine nuts TO FOLLOW Raspberry Sorbet Slow Roast Sirloin of English Beef Yorkshire pudding, roast gravy Honey Mustard Glazed Roasted Gammon Apple sauce, roast gravy Butter Basted Golden Sussex Turkey Cranberry stuffing, roast gravy Gilt Head Sea Bream Fillet Israeli cous cous, wilted spinach, grilled baby courgette, chive beurre blanc English Asparagus Risotto (v) Root vegetable crisps TO FINISH Dark Chocolate & Caramel Ingot Fruit coulis, Chantilly cream English Rhubarb & Apple Crumble Tart Custard Raspberry & White Chocolate Cheesecake Raspberry coulis Madagascan Vanilla Pannacotta Seasonal fruit Petit Fours & Chocolates Price per person and includes VAT. Bookings for 6 or more will be on separate tables. CALL TO BOOK YOUR TABLE
8 A GREAT START TO YOUR BANK HOLIDAY WEEKEND, OUR PRIVATE HOSPITALITY BOXES ARE THE ULTIMATE WAY TO EXPERIENCE A DAY AT THE RACES...
9 PRIVATE HOSPITALITY SUITES GRANDSTAND, MARRIOTT & LOWER ECLIPSE SUITES Our Grandstand and Marriott suites overlook the racecourse and each have a balcony with panoramic views of the finishing straight. Our Lower Eclipse Suites have a private patio and direct access onto the lawn. Hospitality admission ticket Dedicated host Finger buffet or three course menu Private bar Commemorative raceday programme Convenient tote betting facilities Televised action of the races Priority car parking FROM 165 +VAT Price per person and excludes VAT. Price based on a minimum of 8 guests. CALL TO BOOK YOUR TABLE FINGER BUFFET MENU SERVED COLD Cherry Tomato & Mozzarella Tartlet Selection of Fresh Sandwiches & Wraps Prawn & Smoked Salmon Caesar Salad Smoked & Cured Meats with Breads & Dips SERVED HOT Chicken Kebabs with Mango Dip Rosemary & Honey Glazed Cocktail Sausages Breaded Cod, Chunky Chips & Tartar Sauce Chocolate & Tropical Fruit Tart English Cheeseboard Selection Savoury biscuits, chutney Tea & Coffee THREE COURSE MENU Confit Chicken & Woodland Mushroom Terrine Glazed silver skin onions, peashoots Smoked Salmon with Beetroot Salsa Micro herb salad, lemon mayonnaise Roasted Butternut Squash Soup (v) Toasted pumpkin seeds Rump of English Lamb Red wine and rosemary jus, mashed potato, seasonal vegetables Gilt Head Sea Bream Fillet New potatoes, wilted spinach, chive cream sauce Wild Mushroom Gnocchi (v) Mediterranean vegetables, herb dressing Raspberry & Redcurrent Brûlée Tart Key Lime & Ginger Cheesecake English Apple & Sultana Crumble Clotted cream Tea & Coffee
10 WE CAN HELP TAKE CARE OF THOSE LITTLE EXTRAS... WHY NOT ADD AN ALL INCLUSIVE DRINKS PACKAGE OR ARRIVE IN STYLE WITH A CHAMPAGNE RECEPTION? ALL INCLUSIVE DRINKS PACKAGE Bronze Premium beers, wines & soft drinks 35* Silver Premium beers, wines, spirits & soft drinks 45* Gold Premium beers, premium wines, premium spirits & soft drinks 55* Platinum Pommery Brut Royal Champagne, premium beers, premium wines, premium spirits & soft drinks OPTIONAL EXTRAS Pimms Reception 6 per glass* Champagne Reception 8 per glass* Afternoon Tea, Coffee & Cakes 7* English Cheeseboard Selection Cropwell Bishop Stilton, Somerset Brie and Farmhouse Mature Cheddar, served with walnuts, dried apricots and chutneys 10*...or served on a platter for 10 or more people 80 (per platter)* FOLLOW THE ROAD TO THE ALL-WEATHER CHAMPIONSHIPS FINALS DAY GOOD FRIDAY, 30 MARCH 75* Celebration cake fresh fruit and cream vanilla sponge or Belgian chocolate ganache and chocolate sponge. (Either cakes can be iced with your message) *All drinks package prices are per person. Price excludes VAT. Only available in private hospitality suites. From 40* All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy please contact our manager on duty before ordering. Some of our fish dishes may contain small bones.
11 A 5 minute walk from Lingfield train station 45 minutes on a direct train from London Victoria 15 minutes from J6/M25 or J10/M23 10 miles from Gatwick Airport Lingfield Park Resort, Racecourse Road Lingfield, Surrey RH7 6PQ T: E: info@lingfieldpark.co.uk lingfieldpark.co.uk
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More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationAll Weddings in Finnstown Castle Hotel will receive the following with our compliments
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More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More information2018-2019 A choice of function suites and beautiful gardens make Pontlands Park the perfect venue for your dream wedding. Our inclusive 'Dream Weddings' packages are priced per person and include: A reception
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
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More informationDREAMLAND CANAPES. Selection of 3 canapes 6.96 Selection of 5 canapes 9.95 Extra canapes 2.00 each
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eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
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More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
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More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
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More informationNEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES
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More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.
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More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
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More informationRemember that you can extend your stay with us and end your evening with a time of dreams, in a stylish executive or deluxe family room, prices start
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More informationFESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99
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More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
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