ANTIPASTI &OLIVES. Delicious & Moreish BREADS

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1 Freshly Prepared ANTIPASTI INSALATA CAPRESE 8.50 Burrata - creamy mozzarella, lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil. MEATBALLS IN A SWEET & SOUR SAUCE 8.00 Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread. CALAMARI FRITTI 7.50 Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with Tartare sauce, all they need is a squeeze of fresh lemon. BRUSCHETTA AL POMODORO 6.00 Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil. MACARONI CHEESE CROQUETTES 6.50 Mac n cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa. MINESTRONE 5.50 A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread. STEAMED MUSSELS WITH TOMATO 8.00 Plump mussels cooked in tomato & garlic served with garlic bread. STEAMED MUSSELS WITH 8.00 CREAM & PANCETTA Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread. ANTIPASTO MISTO PLATTER For A platter of mixed Italian meats, & For cheese, with our freshly made bread. CHICKEN LIVER PATE 7.50 Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney. ARANCINI AL RAGU 7.50 Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa. OVEN BAKED SARDINES 7.50 This traditional Sicilian dish of Sardine fillets is filled with breadcrumbs, garlic, raisins & pine nuts with a pomodoro sauce. NDUJA & BEAN STEW 7.00 Nduja paste slowly melted with a selection of beans in a tomato sauce served with warmed focaccia bread. STARTER SIZE PASTA 8.00 Choose any of our pasta dishes marked with an * to be cooked starter size. Delicious & Moreish BREADS &OLIVES SELECTION OF BREAD For Specially selected freshly made For Italian breads, baked everyday, for dipping in olive oil & balsamic vinegar. FOCACCINA WITH PESTO & MOZZARELLA 6.95 Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread. FOCACCIA 5.50 Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table. GARLIC BREAD & MOZZARELLA 4.95 Grilled garlic bread topped with mozzarella. GARLIC BREAD 3.95 Lashings of fresh garlic & extra virgin olive oil on our bread, toasted until golden. OLIVE MARINATE 3.45 A bowl of voluptuous, finger-licking Italian olives. STUFFED OLIVES 3.95 Olives stuffed with confit pork, rolled in breadcrumbs & lightly fried until golden.

2 Truly Authentic PASTA & RISOTTO FIOCCHI PASTA WITH CHEESE & PEAR * TAGLIATELLE Parcels ALLA BOLOGNESE of pasta filled * with soft Everyone's cheese and pear favourite in a creamy done the right way! gorgonzola Egg ribbon pasta sauce coated with pear with and a rich walnuts. minced meat ragu. LASAGNE DI MAMMA Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's. TAGLIATELLE ALLA VITTORIA * Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish bellissimo! SPAGHETTI ALLA CARBONARA ORIGINALE * Spaghetti with sauteed pancetta bacon finshed with egg yolk, parmesan & Pecorino. SPAGHETTI ALLA CARBONARA * Vittoria's rendition, with cream, mushrooms & pancetta bacon. SPAGHETTI WITH MEATBALLS Our famous meatballs in a tangy tomato sweet & sour sauce. FUSILLI PASTA WITH CHICKEN & PESTO * Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts. CASERECCE PASTA WITH SMOKED SALMON & BROCCOLI * This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill. PENNE ALLA MILANESE * Pasta quills, blended in a tasty bacon, spicy Italian sausage & tomato sauce. PENNE DELLO CHEF * Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves. LINGUINE ALLA PESCATORA Linguine pasta enrobed in a mix of seafood & shellfish touched with a little tomato sauce and chilli. MUSHROOM RISOTTO * With Porcini and woodland mushrooms. BLACK FETTUCINE & SCALLOP Squid ink pasta with sautéed scallop & pan-fried strips of spicy Salami Ventricini, cherry tomatoes & samphire with a splash of tomato sugo mixed with olive oil. RAVIOLI LEANDRO * Two fillings for these pasta pillows - some are ricotta & spinach, others are mushroom, served in a velvety, creamy tomato sauce. LINGUINE WITH FLAKES OF SMOKED HADDOCK * Linguine pasta enrobed with a creamy chive, & mustard sauce with natural smoked haddock & mushrooms. PENNE OR SPAGHETTI AL POMODORO * Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil. FIOCCHI PASTA WITH CHEESE & PEAR * Parcels of pasta filled with soft cheese & pear in a creamy gorgonzola sauce with pear & walnuts. PACCHERI PASTA WITH PRAWN & PISTACHIO Large tubes of pasta with sauteed king prawns & courgettes with white wine & a pistachio sauce topped with crumbled pistachio nuts. SQUID INK RISOTTO Black squid ink risotto & calamari topped with ndjau & deep fried squid tentacles. MEATY MAC N CHEESE * Short tubes of pasta in a creamy cheese sauce topped with pancetta & croutons, & glazed with parmesan. GNOCCHI SORRENTINA * Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella. SCIALATIELLI PASTA WITH CRAB & TOMATO Flat spaghetti shaped pasta coated with white & brown crab meat warmed with a little chilli and San marzano tomato. * DENOTES THAT THESE DISHES CAN BE MADE AS A STARTER.

3 Our Legendary PIZZA MARGHERITA 9.95 Tomato base pizza with mozzarella & cows mozzarella. CALZONE Filled with tomato, mozzarella, ham, mushrooms, salami ventricina; folded to keep in the flavour. VESUVIO Tomato base pizza with mozzarella, spicy salami ventricina, chicken, roasted peppers & red & green chillies. HAWAII Tomato base pizza with mozzarella, ham & pineapple. PRIMAVERA Tomato base pizza with cows mozzarella, cherry tomatoes, topped with Parma ham & rocket. LA BRACERIA Pulled pork, corn fed chicken & sliced pancetta, with mozzarella & smoked mozzarella, mushrooms, sweetcorn, red chillies & a smokey BBQ sauce base. DIAVOLA Tomato base with mozzarella, spicy salami venticina & red chillies. CHICKEN & MUSHROOM Tomato base with mozzarella, chicken & mushrooms. TRICOLORE Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto. QUATTRO STAGIONI Tomato base with mozzarella, mushrooms, Parma ham, artichokes & black olives. PUTTANESCA Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga. FUNGHI Wild Mushrooms, mushrooms, drizzled with truffle oil. CALABRESE Tomato sauce & mozzarella cheese, spicy Calabrese Nduja sausage spread, mascarpone, red onion, parmesan & topped with rocket. BURRATA PIZZA Tomato & mozzarella pizza finished with torn creamy burrata, san Marzano tomato, basil & balsamic vinegar. GORGONZOLA AND PANCETTA White base pizza with mascarpone, mozzarella & gorgonzola with strips of pancetta & slices of pear. ORTOLANA PIZZA (VEGAN) Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes & oregano. PIZZA WITH FRIARELLI Mozzarella base with strips of Italian broccoli (friarelli), chilli, cherry tomatoes, Italian sausage, garlic oil topped with smoked mozzarella. SMOKED HADDOCK PIZZA White base pizza with mozzarella, smoked haddock, mustard, flat mushroom, cherry tomatoes & roasted spring onions. Vittoria s HALF & HALF FOR 2 OF YOU TO SHARE CHOOSE ONE PIZZA AND ONE PASTA and we will split both dishes between two plates

4 Classic Italian MAINS VEAL MILANESE Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce & rocket. VITTORIA'S STEAK BURGER oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce. SALMON GENOVESE Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce. SEAFOOD "FRITTURA" Our Chef will prepare an extravagant platter of fresh seafood, lightly floured & fried. Served with tartare sauce & lemon - that's all it needs. ROASTED CHICKEN BREAST IN A CREAMY MUSHROOM SAUCE Corn fed chicken breast cooked in a rich cream, mushroom & white wine sauce. Served with sauteed greens & fried truffle gnocchi. BEER BATTERED HADDOCK & GOURMET CHIPS Served with garden peas & tartare sauce. BRAISED HERB HALIBUT Butter braised halibut with sauteed diced potatoes with a fricasse of pancetta, peas & cockles. CHICKEN CAESAR WITH CRISPY PANCETTA Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing. BRAISED BEEF STEAK WITH TRUFFLE MASH Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy. CHICKEN WRAPPED WITH PARMA HAM FILLED WITH TALEGIO CHEESE Roasted Corn fed chicken breast filled with taleggio cheese wrapped in Parma ham & sage finished with a white wine chicken jus, french beans & onions accompanied with diced herb potatoes. ITALIAN FISH STEW A selection of fresh fish & shellfish gently stewed in a saffron broth. STUFFED VEGAN AUBERGINE Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans. TOMATO & MOZZARELLA PANZANELLA SALAD Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons & black olives. Tender and Juicy STEAKS ADD A SAUCE FOR CHOOSE BETWEEN PEPPERCORN, RED WINE, HOLLANDAISE, GORGONZOLA 10OZ RIB EYE Cut from the rib section, the rib eye is the most tender & juicy of all steaks. Served with chunky chips. 8OZ FILLET STEAK The fillet is the finest of all steaks; lean & tender with a delicate flavour. Served with chunky chips. TAGLIATA DI MANZO Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar. Served with sauteed diced potatoes. 550G TOMAHAWK STEAK A cut of beef rib eye that has five or more inches of extra rib bone. A cut of meat with great flavour with it's marbling of fat. Served with chunky chips. BEEF FILLET "ROSSINI" oz beef filet topped with a toasted bread crouton & chicken liver pate. Served with a red wine sauce gratin potato & roasted asparagus & Parma ham. BEEF FILLET SURF & TURF oz beef filet topped with grilled king prawns & a shellfish bisque sauce. Served with gratin potato & roasted asparagus & Parma ham.

5 Your Favourite SIDES & SALADS CHUNKY CHIPS 4.00 Big fat chips that are fluffy in the middle and crispy on the outside. Great for dipping. SWEET POTATO FRIES 4.00 Skinny sweet potato fries. ONION RINGS 4.00 Giant, freshly made onion rings cooked in a beer batter. RUCOLA 4.00 Peppery rocket leaves & parmesan shavings. MISTA 4.00 Mixed leaf salad served with extra virgin olive oil & balsamic vinegar. BUTTERED BABY CARROTS 4.00 SAUTÉED SPINACH AND CHILLI 4.00 Spinach leaves cooked with a little hint of chilli. POTATO GRATIN 4.00 Layers of potato baked in garlic cream topped with cheese & baked to golden. TOMATO & MOZZARELLA 4.50 PANZANELLA SALAD Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons & black olives. SAUTÉED FRENCH BEANS 4.00 & ONIONS Lightly sauteed french beans with chopped onions. TRUFFLED MASH POTATO 4.00 Creamed potato infused with truffle oil, great with a steak. ROASTED ASPARAGUS 4.50 & PARMA HAM Asparagus wrapped in Prosciutto ham & roasted. And shavings of Parmesan cheese ZUCCHINE FRITTE 4.50 Lightly floured courgette sticks fried until crispy, served with garlic mayo. Specially Selected VEGAN BRUSCHETTA AL POMODORO 6.00 Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil. MINESTRONE 5.50 A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread. TOMATO & VEGAN CHEESE 5.00 PANZANELLA SALAD Chunks of vine tomato & Vegan cheese with soaked sherry vinegar focaccia croutons & black olives. PENNE OR SPAGHETTI AL POMODORO * Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil. STUFFED VEGAN AUBERGINE Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce and french beans. ORTOLANA PIZZA (VEGAN) Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes and oregano. CAPPUCCINO CHEESECAKE 6.50 A dessert special made for a gluten and lactose free diet but enjoyed by all. RASPBERRY SORBET 5.95 For something fresh, light and zingy. Our raspberry sorbet topped with a mixed berry compote.