ELEPHANT STABLES. A La Carte

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Noah Ryan
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1 A La Carte

2 A La Carte Menu Served All Day Our A La Carte menu consists of quick food that we aim to prepare and serve within 20 minutes. Special requests or dietary requirements can of course be discussed in advance. You can dine at any location you desire. Examples include the Dining Room, the Bar Verandah, the Poolside, under the Pergola, a quiet spot on the Lawn, on the Front Garden looking out over the Knuckles Mountains or the privacy of your own Room or Suite (at no extra charge). Soup Soup Of The Day Choices include Leek And Potato Soup, Pumpkin And Orange Soup and Garlic Soup 600/- Pasta Pasta Of The Day Choices include Carbonara, Con Funghi, Amatriciana, Puttanesca (Vegetarian) or Risotto 1000/- Thai Thai Red Curry With Basmathi Rice Choices include Chicken or Prawn 1100/-

3 Sandwiches And Toasties Club Sandwich With Cheese, Bacon, Egg and Chicken 1100/- Cheese And Tomato Sandwich Ham And Mustard Sandwich Bacon And Tomato Sandwich Cheese And Mango Chhathi Toasties Ham, Pineapple And Tomato Toasties Tuna And Coconut Sambol Toasties Burgers Beef Burger Chicken Burger

4 Chips With Everything Fish And Chips Fried Fillet Of Fish Chicken And Chips Fried Fillet Of Chicken Sausage And Chips Fried Lingus Pork Sausages Side Plates French Fries 450/- Salads Fresh Fruit Salad 400/- Salad Nicoise With Tuna, Green Beans and Potatoes 950/- Caesar Salad With Chicken and Crispy Bacon 950/- Desserts Ice Cream Of The Day Choices include Mango, Coconut, Vanilla, Strawberry or Chocolate 350/- Buffalo Curd And Kithul Treacle (Sri Lankan) Traditional Sri Lankan Youghurt 300/-

5 Hot Beverages Pot Of Tea Pot Of Tea For 2 Persons Served With Cookies 400/- Pot Of Coffee Pot Of Coffee For 2 Persons Served With Cookies 400/- Hot Chocolate Pot Of Hot Chocolate For 2 Persons Served With Cookies 500/- Bournvita A Large Mug Of Bournvita Served With Cookies 500/- Cold Beverages Fresh Fruit Juices (Available Anytime) Fresh Papaya, Banana, Pineapple, Lime Juice, Lime And Soda, Tomato Juice, Orange Juice, Apple Juice. Mixed Fruit Juice (Available Anytime) Fresh Fruit Juices (Seasonal) Mango, Water Melon, Woodapple, Avacado, Passion Fruit Soft Drinks Bottle Of Coke, Sprite, Seven Up Or Miranda (Orange) 350/- Sweet Lassi Traditional Indian Yogurt-Based Drink. A Blend Of Yogurt, Water And Sugar Or Fruits. Milk Shake Banana, Vanilla Or Strawberry

Snacks Pringles (Crisps) 350/- Cashew Nuts 750/- Take Away Picnic Sandwiches Take Away Picnic Sandwich Basket With Your Choice Of Cheese, Tomato, Bacon, Egg Or Chicken Sandwiches With A Bottle Of

6 Snacks Pringles (Crisps) 350/- Cashew Nuts 750/- Take Away Picnic Sandwiches Take Away Picnic Sandwich Basket With Your Choice Of Cheese, Tomato, Bacon, Egg Or Chicken Sandwiches With A Bottle Of Water 950/- Sri Lankan Sausages (Lingus) Lingus is a traditional Sri Lankan sausage made from highly spiced ground pork and pork fat - they're delicious. It is a popular dish among the island s Dutch Burgher community and also has South African origins. Ingredients include spices such as coriander seeds as well as ground cinnamon, nutmeg and cloves as well as coarsely ground black pepper. The combination of smoky and spicy flavors makes for a mouth-watering meat dish.

Buffalo Curd Buffalo Curd (pronounced - "Meekiri" in Sinhalese), is a traditional and nutritious dairy product prepared from Buffalo milk and it is popular throughout South Asian countries such as

7 Buffalo Curd Buffalo Curd (pronounced - "Meekiri" in Sinhalese), is a traditional and nutritious dairy product prepared from Buffalo milk and it is popular throughout South Asian countries such as India, Pakistan, Sri Lanka and Nepal. Buffalo milk is traditionally better than cow milk for curd due to its higher fat content making a thicker curd. Clay pots are traditionally used as packaging material for Buffalo Curd. Buffalo Curd is obtained by curdling (coagulating) buffalo milk using microbial activities. In this process lactose in buffalo milk is converted into lactic acid using several micro-organisms. Buffalo Curd has a high nutritional value of protein, fat, lactose, minerals and vitamins. It has 7.5% of milk fat, 8.5% of milk solids and 4.5% of milk acid (lactic acid). The quality of the curd totally depends on the starter culture. Fermentation also develops the characteristic flavor and colour of the product. Buffalo Curd can be made in both traditional and industrial forms. Traditionally buffalo milk is filtered and boiled, the residue is removed and it is cooled to room temperature. A few spoonfuls of a previous batch of curd are added and it is then mixed well and poured into clay pots. These are sealed by wrapping a piece of paper over the pot and allowing it to stand for 12 hours.

Breakfast. Traditional Sri Lankan Breakfast

Breakfast. Traditional Sri Lankan Breakfast Menu Breakfast Your breakfast at Sharavi is included with your booking is served from 7:00-10:30 a.m. If you go whale watching we will send a takeaway breakfast package. If you stay in for breakfast, your