Food & Beverage Options PACIFICO Yokohama

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1 Food & Beverage Options PACIFICO Yokohama provided by Intercontinental Yokohama Grand BREAKFAST OPTIONS... 2 LUNCH BOXES... 3 REFRESHMENT PACKAGES... 7 SNACK FOOD... 7 BEVERAGES... 8 IMPORTANT NOTES... 9 All Prices are in US Dollars Inclusive of applicable taxes & service charge Menu selection and minimum guarantee are required by July 31, Failure to provide menu selection and minimum guarantee numbers by July 31, 2017 will result in an additional 20% late order premium fee. No decrease can be made to your minimum guarantee. Final Food & Beverage orders are due by September 4, New orders or increases received after September 4, 2017 will be subject to an additional 30% rush order premium fee. Contact: WCLC 2017 Conference Secretariat Andreas Hinnerth Ancillary Events Manager wclc2017-satellite@icsevents.com

2 Breakfast Options Continental Breakfast USD per person Choice of Juice Tomato, Orange OR Grapefruit Fresh Fruit Danish pastry, Croissant, or Toasted Bread with Jam, Marmalade & Butter Coffee or Black Tea American Breakfast USD per person Choice of Juice Tomato, Orange OR Grapefruit Cornflakes with Sliced Banana and Milk Fried Eggs with Ham Homemade Bakery Basket and Toasted Bread with Jam, Marmalade & Butter Fresh Fruit Coffee or Black Tea Special Buffet Breakfast (min 20pax) USD per person Cold Cut (Meat), Turkey Ham, Smoked Salmon Selection of Three Cereals Served with Milk or Yogurt Selection of Eggs Scrambled Boiled Spanish Style Omelets Ham, Bacon and Sausage Fried Potatoes (Hash browns) Sautéed Vegetables Pancakes Assorted Pastries Danish Pastries, Croissants, Soft Rolls, Toasted Bread with Jam, Marmalade & Butter Salad served with assorted dressings Assorted Juices Tomato Orange Grapefruit Fresh Fruit Coffee or Black Tea 2 P a g e

3 Lunch boxes USD per unit *Please note: Green Tea is included with boxed lunch (except Western & Vegetarian Box). Sunday, October 15, 2017 & Wednesday, October 18, 2017 Box 1a USD per unit Chicken stir-fry Japanese omelet Grilled fish Marinated shrimp Seaweed Box 1b USD per unit Cream croquette Fried shrimp and lemon slices Spaghetti with tomato sauce Sautéed mix vegetables Smoked duck Small omelet Steamed broccoli Potato salad Box 1c USD per unit Sautéed vegetables Stir fried shrimp with chili sauce Fried chicken and spring roll Crabmeat omelet with black vinegar sticky sauce Vermicelli salad Steamed Rice 3 P a g e

4 Monday, October 16, 2017 Box 2a USD per unit Fried shrimp dumpling Deep-fried fish paste cake Minced white fish Omelet Grilled fish Chicken dumpling Pickled vegetables Soy sauce flavoured steamed rice Box 2b USD per unit Fried chicken, Vermicelli salad Beef with demi-glaze Eggroll with fish paste Fried tuna Ratatouille Potato salad Box 2c USD per unit Chicken tempura Stir fried shrimp with chili sauce Fried spring roll and Korean vegetables Fried chicken on chopped red pepper Steamed broccoli 4 P a g e

5 Tuesday, October 17, 2017 Box 3a USD per unit Taro Beef with soy sauce Dried bean cured Grilled white fish Bamboo shoot Shrimp in sweet vinegar Deep fried chicken Box 3b USD per unit Sautéed mixed vegetables Grilled chicken in soy sauce Scallop gratin and marinated shrimp Spaghetti with tomato sauce Beef with demi-glaze Grilled salmon Ratatouille vegetables Box 3c USD per unit Fried spring roll Meat dumpling Deep-fried chicken Sautéed mixed vegetables Omelet Deep fried eggplant and shrimp pate Jelly fish in sesame oil 5 P a g e

6 Western & Vegetarian Lunch Box *Please note: Orange Juice is included with western & vegetarian boxed lunch Rye Bread Sandwich Box USD per unit Ham and Egg Salad Sandwich Deep-fried lemon chicken Assorted Fruits and Vegetables Plain bagel with Cream cheese and Blueberry Jam Vegetarian Box USD per unit Potato Salad Sandwich Zucchini and Tomato Sandwich Coleslaw Fruit Salad Please note: Labor to hand out Lunch Boxes is NOT included. Number of Western & Vegetarian Lunch Box can NOT be increased last minute. 6 P a g e

7 Refreshment Packages *Two (2) hours service, min. 10 guests; Beverages will be served at additional charge Danish Pastry, Cookies, Chocolates and Candies... USD 7.00 per person Danish Pastry, Mini Fruit Cake, Cookies, Chocolates and Candies... USD per person Danish Pastry, Mini Fruit Cakes, Fresh Fruits, Marshmallow, Cookies, Chocolates and Candies... USD per person Snack Food *Available for 5 or more guests Sweet Cookies (2 pieces)... USD 2.00 Cookie Platter (60 pieces)... USD Danish Pastry (1 piece)... USD 3.00 Danish Pastries (20 pieces)... USD Chocolate (1 piece)... USD 2.00 Financier Cake (1piece)... USD 3.00 Savory Sandwiches (1 set)... USD Sandwiches (for 8-10 guests)**... USD Hors D'oeuvres Set (for 10 guests) **... USD **An hour and a half (1.5) hours service Healthy Whole Fruit (1piece)... USD 8.50 Fruit Salad/Sliced Fruit (per person)... USD Muesli (1 piece)... USD 9.00 Yoghurt (1 piece)... USD P a g e

8 Beverages * Drinks can NOT be charged upon consumption Beverages per Cup self service Coffee** (Hot/Iced)... USD 2.30 per cup Black Tea** (Hot/Iced)... USD 2.30 per cup Japanese Tea... USD 1.00 per cup Iced water... USD 1.00 per cup Water Dispenser (12l)... USD **Cream, stick, sugar, sweetener - condiments Bottled/Canned Drinks Bottled Water 500ml... USD ml... USD 3.50 Orange Juice (280ml)... USD 3.50 Coca Cola (500ml)... USD 4.50 Coke Zero (500ml)... USD 4.50 Ginger Ale (500ml)... USD 4.50 Chinese Tea (500ml)... USD P a g e

9 Important Notes All Food & Beverage prices are in US Dollar inclusive of applicable taxes & service charges. Labor Charges Customary labor is provided free of charge if order exceeds USD per four (4) hour period. An additional fee of USD will be applied if the minimum is not met. Please note: Labor to hand out Lunch boxes is NOT included. Disposable service ware will automatically be used for all meal services, unless china is requested - please contact the Conference Secretariat at wclc2017-satellite@icsevents.com for a quote. Important Dates Menu selection and minimum guarantee are required by July 31, Failure to provide menu selection and minimum guarantee numbers by July 31, 2017 will result in an additional 20% late order premium fee. No decrease can be made to your minimum guarantee. Final Food & Beverage orders are due by September 4, New orders or increases received after September 4, 2017 will be subject to an additional 30% rush order premium fee. Payment Terms Expenses related to food & beverages are the sole responsibility of the meeting planner hosting the event. A deposit of 60% will be required upon confirmation of the order within 30 days. The remaining balance is payable on receipt of final invoice after the conference. 9 P a g e

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