SIDES 8.0ea. 200G EYE FILLET smashed potato / caulilini / herb butter 37.9

Mains BASALT. Welcome to

Mains Welcome to BASALT CHARGRILLED CHICKEN BREAST cauliflower tabbouleh, rocket, lemon condiment 27.5 LAMB CUTLETS & KOFTA green tahini yoghurt, zhoug, parsnip 32.9 PAN SEARED MARKET FISH smoked carrot

wine list champagne & methode traditionelle lower alcohol wine sauvignon blanc chardonnay

wine list champagne & methode traditionelle 200ml 750ml Mumm 120.0 Deutz Prestige 65.0 Brancott Brut Cuvee (Chardonnay Pinot Noir) 12.0 39.0 Brancott Sparkling Sauvignon 12.0 39.0 lower alcohol wine 150ml

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute

Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait

WELCOME TO JAC S TRADING CO

WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday

Central Otago. Sauvignon Blanc. Chardonnay. Pinot Gris & Riesling. Three Miners, Pinot Gris, Dry. Mount Difficulty, Riesling, Medium

Central Otago Three Miners, Pinot Gris, Dry Mount Difficulty, Riesling, Medium Tatty Bogler, Rose Mysterious Diggings, Wooing Tree Beetlejuice, Carrick, 750ml 35.0 750ml 39.0 150ml 9.5 750ml 45.0 750ml

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,

STARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS

corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

{CHARGRILL} {CLASSICS} {BURGERS}

{BREADS} HERB FLATBREAD chargrilled red onion sour cream baby spinach red capsicum basil pesto 10.9 PIZZA BREAD mozzarella garlic 10.9 {SHARING & SMALL PLATES} HARVEST BOARD serves 2-3 people smoked lamb

A Discovery Drive, Whitby WhitbyCoOp. Drinks Menu

04 234 150 6A Discovery Drive, Whitby www.whitbyco-op.co.nz WhitbyCoOp Drinks Menu NON ALCOHOLIC DRINKS SIX BARREL SODA 5.5 ALL NATURAL SODA SYRUPS, HANDMADE IN WELLINGTON Orange Dandy Raspberry & Lemon

Continued over the page

BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach

menu BREADS SMALL SMALL PLATES LARGE PLATTERS SEARED BEEF WITH PONZU SAUCE crispy garlic flakes / green onion 16.5

menu BREADS WARM BAKED CIABATTA... balsamic olive dip / beetroot & mint / creamy sriracha hummus 11.9 FLAT BREAD... garlic butter / feta / confit onion / mozzarella 10.9 ADD anchovies OR bacon 3.0 DUCK

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF

Basil smash / Citrus and fresh-lemon juice and fresh basil balanced perfectly with lashings of Beefeater Gin and a crack of black pepper

COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer An iconic yet

Champagne & Sparkling

Champagne & Sparkling Deutz Marlborough Cuvee Marlborough -- Glass $14 / Bottle $65 Brancott Brut Cuvee Marlborough -- Glass $10 / Bottle $48 Vigna Nuovo Prosecco Italy -- Glass $9 / Bottle $42 GH Mumm

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00

D Bar Food & Beverage Menu

D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and

Cocktails. The Dreamcatcher House Choice - Gin, Cointreau, Lemon, Blood Orange & a dash of Absinthe $17 $19

Cocktails The Dreamcatcher House Choice - Gin, Cointreau, Lemon, Blood Orange & a dash of Absinthe Playing with Fire Chartreuse, Gin, Blood Orange, Cherry Brandy & Cranberry Peppermint Martini Vodka, Creme

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters

Lemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water. Bottled Drinks $5.00. Juice Glass Handle

drinks Non Alcoholic Glass Handle Lemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water Bottled Drinks $5.00 Schweppes Ginger Beer Schweppes Ginger Ale Schweppes Tonic Water Mother Juice

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16

Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast

Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

dessert TO SHARE GOT A FUNCTION COMING UP? Ask about The Leg Room. COFFEE TEA FRAPPES

dessert CHOCOLATE MOUSSE CAKE mixed cocoa nuts vanilla ice cream 12.5 HUMMINGBIRD CAKE pineapple gelato pecans banana praline 12.5 One bill per table. All items are cooked to order. If you have a time

Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all

Let us know. Have a Great Day! DANGER ea IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS OR FOOD ALLERGIES - WE GOT YOU, JUST ASK.

A p p e t i z e r s BREADS SEEDED NAAN HOUSE OLIVES GOLDEN TURMERIC HUMMUS 12.9 CHEESY GARLIC BREAD SMOKED MOZZARELLA PARMESAN 12.9 THAI FRIED SQUID GREEN ONION CHILLI CORIANDER ALMONDS SWEET CHILLI 16.9

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6

COCKTAILS. Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38. seasonal fruit

COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer 18 An iconic

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX

XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

Let us know. Have a Great Day! DANGER ea IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS OR FOOD ALLERGIES - WE GOT YOU, JUST ASK.

A p p e t i z e r s FLAT BREADS HOUSE OLIVES SPINACH HUMMUS ZA ATAR 13.9 CHEESY GARLIC BREAD SMOKED MOZZARELLA PARMESAN 12.9 CRISPY CAJUN SQUID CHILLI PARSLEY CHORIZO SPICY RANCH DRESSING 17.5 BANG BANG

& Starters BURRITOS. mini pulled beef sliders Pulled beef sliders (2), with lettuce, tomato, aioli, pickle 12

& Starters corn chips & guac Crispy corn chips, guacamole 7 empanadas new! Mini chilli con carne empanadas (5), served with chipotle aioli 12.9 chicken lollipops Three grilled chicken skewers, sesame seeds,

TASTY STARTERS GARLIC BREAD PARMESAN CHICKEN NIBBLES SALT & PEPPER CALAMARI BREADS & DIPS SHRIMP COCKTAIL CURED MEATS SALMON PASTRAMI

THE CHEFS TAKE PRIDE IN USING LOCAL & HOME GROWN PRODUCTS SOURCED IN THE COMMUNITY OF TE AWAMUTU. WE HAVE CREATED THE MENU USING ONLY THE FINEST FOOD THAT IS FRESH FROM THE PADDOCK TO PLATE TASTY STARTERS

* The Big Boy Breakfast 20.00

BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata

2.5 ENTREES & SHARING PLATES

BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue

Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing

Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed

Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,

tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5

tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served

Let's Eat!

Let's Eat! /RoadhouseGrillAU @RoadhouseGrillAU www.tellyourhotel.com.au STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.90 PULLED PORK SLIDERS (3) 14.9 coleslaw, brioche buns, chipotle sauce

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

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hkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk hkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk Drinks List ppppppppppppppp TEQUILARIA pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp Legend tells

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

ALL WINES SUBJECT TO AVAILABILITY & VINTAGE [CHAMPAGNE] [REGION] [BOTTLE] [NZ SPARKLING] [REGION] [BOTTLE]

[WINE LIST] ALL WINES SUBJECT TO AVAILABILITY & VINTAGE [CHAMPAGNE] [REGION] [BOTTLE] Dom Perignon... Champagne...249 Mumm Cordon Rouge... Champagne...120 Pol Roger... Champagne...165 Veuve Cliquot...

TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX

XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0

PRICE TAP BEER & CIDER

beer TAP BEER & CIDER DB Draught 7.00 Export Gold 7.00 Export 33 7.00 Tui 7.00 Monteith s Mid Strength Ale (3%ABV) 7.00 Monteith s Original 8.50 Monteith s Radler 8.50 Heineken 10.00 Heineken Light (2.5%ABV)

Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing

Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic

The Hartwell Café & Bar

The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)

RED SHED RESTAURANT & CELLAR DOOR

welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines

LOGANHOLME BREAKFAST ALL DAY MENU

BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

Mawson Lakes Hotel & Function Centre

Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79

PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed

IN ROOM DINING MENU. Dial 6 to order

IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST

FIXED PRICE SUNDAY LUNCH

FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules

Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger

Drinks Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger Coffee by Fix 4 Four origin blend made from 100% Arabica beans with

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5

food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink.

food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink. SHARINg menu Choose any 3 of the below for 12 Cheesy Chips Skin-on fries

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips

FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup

we haven t forgotten our home crowd & have the usual bar & grill favourites on our menu.

bar & grill the love of a friendly local with 13 beers on tap & a deep appreciation for a great bar & grill meal, led our chefs to develop a range of hand-made parmies & juicy american style burgers to

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo

Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

BRUNCH ITEMS (FROM 10-12) Eggs Benedict - Spinach, Hollandaise on Sourdough with Streaky Bacon (GFA) $16.5 or Salmon (GFA) $17.5 Omelette of the day with Hash Browns (GF, VA) $16 Granola with Yoghurt and

Dave Catchpole and his team are proud to welcome you to Royal Oak s best loved local The Zookeeper s Son. With a range of versatile spaces and quirky

Dave Catchpole and his team are proud to welcome you to Royal Oak s best loved local The Zookeeper s Son. With a range of versatile spaces and quirky atmosphere, this is the ideal venue for when you just

Bungalow Diner OPENING HOURS MON - SAT 7AM - 10PM DRIVE IN DINE IN DRINK IN BREAKFAST BURGER PIZZA HOTDOG MILKSHAKE DESSERT LICENCED PREMISES CASH

Bungalow Diner DRIVE IN DINE IN DRINK IN BREAKFAST BURGER PIZZA HOTDOG MILKSHAKE DESSERT LICENCED PREMISES OPENING HOURS MON - SAT 7AM - 10PM SUN 8AM - 10PM CASH Breakfast Served until 11.30am Toasted

Breads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.

Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS

A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast

B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato

Driftwood Restaurant & Bar

TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls

SPIRITS SPEYSIDE MALT Glenfarclas 10yo HIGHLAND MALT Glenmorangie 10yo ISLAY MALT Laphroaig 10yo

CHAMPAGNE & SPARKLING WINE 125ML BOTTLE Lanson Black Label Brut, France...9.50 55.00 Lanson Brut Rosé, France.................................. 60.00 Taittinger Brut Reserve, France....75.00 Conti d Arco

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,

shed mixers shed classics Village Espresso Martini organic espresso, vanilla infused vodka and kahlua with a dash of Briottet Chocolat 19.

shed mixers shed classics Garden Mojito white rum, fresh garden mint, lime and hibiscus 19.0 Village Espresso Martini organic espresso, vanilla infused vodka and kahlua with a dash of Briottet Chocolat

The Hartwell Café & Bar

The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile

Platters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,

FARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22

TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,

Open 7 days a week 12pm - late

Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,

$12.99 Leefield Station 750ml Sauvignon Blanc Pinot Gris

Specials effective: 27 February to 26 March 2017 (L2) 12.99 Leefield Station 750ml Sauvignon Blanc 4184067 Pinot Gris 4185258 A NEW RELEASE FROM THE MAKERS OF THE NED www.trents.co.nz 0800 555 130 All

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,

OPEN EVERY DAY DURING SEMESTER MENU

OPEN EVERY DAY DURING SEMESTER MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Classic Bacon & Egg Muffin + Coffee FOOD Pizza + Draught Chicken Schnitty Pancakes + Coffee Until PM Fish & Chips 9 17 10 10

starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter

starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda

SOUPS WITH TOASTED BREAD CUP BOWL

SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette

Your all-day. lip-smacking flavour!

Your all-day of x fi y a d y r e v e lip-smacking flavour! ALL DAY MENU 12pm - 12am Express Lunch Combo Meals CHOOSE: MENU A 2x Cabinet Salad Selections MENU B 1x Cabinet Hot Dish + 1x Cabinet Salad Selection