menu BREADS SMALL SMALL PLATES LARGE PLATTERS SEARED BEEF WITH PONZU SAUCE crispy garlic flakes / green onion 16.5

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute

Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait

WELCOME TO JAC S TRADING CO

WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday

wine list champagne & methode traditionelle lower alcohol wine sauvignon blanc chardonnay

wine list champagne & methode traditionelle 200ml 750ml Mumm 120.0 Deutz Prestige 65.0 Brancott Brut Cuvee (Chardonnay Pinot Noir) 12.0 39.0 Brancott Sparkling Sauvignon 12.0 39.0 lower alcohol wine 150ml

SIDES 8.0ea. 200G EYE FILLET smashed potato / caulilini / herb butter 37.9

GARLIC CIABATTA 9.0 CHEESY GARLIC CIABATTA 11.0 CRUMBED CHICKEN CROQUETTES smoked chipotle mayo 14.9 NZ GREEN LIPPED MUSSELS toasted ciabatta SMALL 15.5 / LARGE 24.9 SALT & PEPPER SQUID lime & chilli sauce

Mains BASALT. Welcome to

Mains Welcome to BASALT CHARGRILLED CHICKEN BREAST cauliflower tabbouleh, rocket, lemon condiment 27.5 LAMB CUTLETS & KOFTA green tahini yoghurt, zhoug, parsnip 32.9 PAN SEARED MARKET FISH smoked carrot

Continued over the page

BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16

Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF

Basil smash / Citrus and fresh-lemon juice and fresh basil balanced perfectly with lashings of Beefeater Gin and a crack of black pepper

COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer An iconic yet

FARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22

TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

Platters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,

Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip

POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX

XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all

BISTRO PIZZERIA EXPRESS CAFE

FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

- ALL DAY BREAKFAST -

- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3

Central Otago. Sauvignon Blanc. Chardonnay. Pinot Gris & Riesling. Three Miners, Pinot Gris, Dry. Mount Difficulty, Riesling, Medium

Central Otago Three Miners, Pinot Gris, Dry Mount Difficulty, Riesling, Medium Tatty Bogler, Rose Mysterious Diggings, Wooing Tree Beetlejuice, Carrick, 750ml 35.0 750ml 39.0 150ml 9.5 750ml 45.0 750ml

GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX

XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay

Champagne & Sparkling

Champagne & Sparkling Deutz Marlborough Cuvee Marlborough -- Glass $14 / Bottle $65 Brancott Brut Cuvee Marlborough -- Glass $10 / Bottle $48 Vigna Nuovo Prosecco Italy -- Glass $9 / Bottle $42 GH Mumm

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

D Bar Food & Beverage Menu

D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and

XENOS RESTAURANT- BAR - CAFE. est. 1969

XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

{CHARGRILL} {CLASSICS} {BURGERS}

{BREADS} HERB FLATBREAD chargrilled red onion sour cream baby spinach red capsicum basil pesto 10.9 PIZZA BREAD mozzarella garlic 10.9 {SHARING & SMALL PLATES} HARVEST BOARD serves 2-3 people smoked lamb

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried

Festival Block 2012 Gisborne Kopiko Bay 2012 Marlborough Coupers Shed 2012 Hawke s Bay

CHAMPAGNE & SPARKLING Gls Btl Mumm Cordon Rouge NV Reims, France 129.0 Mumm Cordon Rouge 375 ml NV Reims, France 70.0 Deutz Marlborough Cuvee NV Marlborough 72.0 Brancott Brut Cuvee Marlborough 8.0 39.0

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

drinks menu Pronunciation: stawr-haus

drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5

PRICE TAP BEER & CIDER

beer TAP BEER & CIDER DB Draught 7.00 Export Gold 7.00 Export 33 7.00 Tui 7.00 Monteith s Mid Strength Ale (3%ABV) 7.00 Monteith s Original 8.50 Monteith s Radler 8.50 Heineken 10.00 Heineken Light (2.5%ABV)

BRUNCH ITEMS (FROM 10-12) Eggs Benedict - Spinach, Hollandaise on Sourdough with Streaky Bacon (GFA) $16.5 or Salmon (GFA) $17.5 Omelette of the day with Hash Browns (GF, VA) $16 Granola with Yoghurt and

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury

BURGERS 11.00am till late

BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

RED SHED RESTAURANT & CELLAR DOOR

welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel

cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel the wasp bombay sapphire gin + st germain elderflower liqueur, shaken w/ fresh lime garfish martini absolut vodka,

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

MELTON ON HIGH BREAKFAST MENU

BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash

E V E N I N G M E N U

EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,

Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V

Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

COCKTAIL MENU Winter 2017

MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

LOGANHOLME BREAKFAST ALL DAY MENU

BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5

SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

Driftwood Restaurant & Bar

TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50

LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,

COCKTAILS. Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38. seasonal fruit

COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer 18 An iconic

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,

OPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice

M E N U SNA C K S OPENING - 9PM ON THE TABLE TUES - THURS AM - 10PM FRI AM - 10.30PM SAT 10AM - 10.30PM SUN 10AM - 10PM TATER TOTS WITH NACHO CHEESE Tater Tots, Nacho Cheese, Louisiana Spice FLORET FRITTERS

April Cold Canapés

April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

2.5 ENTREES & SHARING PLATES

BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue

Lemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water. Bottled Drinks $5.00. Juice Glass Handle

drinks Non Alcoholic Glass Handle Lemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water Bottled Drinks $5.00 Schweppes Ginger Beer Schweppes Ginger Ale Schweppes Tonic Water Mother Juice

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

EPPING AURORA ALL DAY BREAKFAST MENU *

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin

Never eat more than you can lift"

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