Mains BASALT. Welcome to
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- Adrian Shepherd
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1 Mains Welcome to BASALT CHARGRILLED CHICKEN BREAST cauliflower tabbouleh, rocket, lemon condiment 27.5 LAMB CUTLETS & KOFTA green tahini yoghurt, zhoug, parsnip 32.9 PAN SEARED MARKET FISH smoked carrot purée, charred greens, citrus crumb, EVOO 32.9 BUTCHER'S CUT BLACKSTAR BEEF creamy polenta, wild mushrooms, confit shallot, parmesan crisp MP SLOW COOKED PORK BELLY chorizo, sprout leaves, pickled fennel & green apple, jus 2 BLACKSTAR SIRLOIN mash OR shoestring fries, red wine jus 200G G 32.9 SMOKED CHICKEN SALAD mesclun, avocado, toasted almonds, red onions, mango dressing 19.9 SMALLS BASALT GARLIC BREAD peanuts, toasted sunflower & pumpkin seeds 7.9 BAKED CIABATTA garlic butter, balsamic & EVOO 8.5 SEAFOOD CHOWDER toasted ciabatta, butter 16.9 SHIITAKE GYOZA coriander & green chilli sambal, ginger broth 16.9 BAKED CAMEMBERT black pepper fig & thyme compote, crispy flat bread 1 STOUT BRAISED BEEF CHEEKS creamy polenta, baked tomato, dried olive, fried basil 16.9 ROASTED BEETS & GRAINS feta, endive, hazelnuts, shallot & sherry dressing CHICKEN KARAAGE maple chilli BBQ sauce, kewpie mayo, green onions 14.9 SALT & PEPPER SQUID watercress, nuoc cham dressing, lime, green chilli mayo 14.9 BASALT BURGER crumbed chicken OR beef patty, lettuce, tomato, crispy bacon, fried egg, chipotle relish, smoked gouda, aioli, onion rings, shoestring fries 21.9 MONTEITH S BEER BATTERED SNAPPER shoestring fries, garden salad, green pepper mayo 22.5 PORK RIBS bourbon & chilli glaze, kumara fries, apple slaw 27.9 STONE GRILL Stone Grill dining allows your meal to be presented on a heated stone that cooks at your table. For the perfect Stone Grill experience, simply slice your meat, allow searing & cook to your liking enjoy! Not available in upstairs dining area. BLACKSTAR SIRLOIN tomato relish 200G G 32.9 MIXED GRILL pork belly, lamb kofta, chicken skewers, Blackstar sirloin, chipotle aioli, zhoug 36.9 BLACKSTAR 200G EYE FILLET garlic butter, tomato relish 38.5 CIDER & GINGER CHICKEN SKEWERS satay sauce LIGHT 16.9 LARGE 25.9 BEEF SKEWERS tomato relish LIGHT 18.9 LARGE 31.5 ADD two prawns SAUCES red wine 5.0 OR four prawns 9.9 port jus garlic butter garlic aioli 1.0ea BANGERS & MASH Louisiana spicy sausage, feta mash, tomato relish, jus 20.9 SOBA NOODLE SALAD shaved cabbage, watercress, coriander, avocado, citrus soy dressing 19.9 ADD smoked chicken 5.0 OR four prawns 9.9 SIDES SHOESTRING FRIES aioli 6.9 KUMARA FRIES sour cream 7.9 BEER BATTERED FRIES aioli 7.9 SAUTEED GREENS 7.9 ROASTED PUMPKIN sesame seeds 7.9 CREAMY POLENTA & PARMESAN 6.9 TRUFFLE MASH 6.9 GARDEN SALAD 6.9 DESSERT 12.9ea POACHED PEAR vanilla & star anise syrup, quince, almond crumb, meringue, Greek yoghurt sorbet CARAMELISED BANANA marinated in rum, ginger ice cream, cinnamon shortbread, passionfruit DARK CHOCOLATE TART cocoa nibs tuile, vanilla bean cream, candied chilli LIME & LEMONGRASS BRÛLÉE green tea gelato, biscotti
2 MAINS OMELETTE OF THE DAY garden salad, toasted ciabatta 14.9 EGGS BENEDICT soft poached eggs, Manuka smoked bacon, hash browns, baby spinach, house-made hollandaise BASALT alldining day BIG BREAKFAST two eggs any style, crispy Manuka smoked bacon, hash browns, baked tomato, pork sausage, creamy mushrooms, tomato relish, toasted ciabatta 24.9 CHORIZO HASH crushed potato, chorizo, sweet tomato & chipotle relish, two poached eggs, rocket CORN FRITTER garden salad, maple syrup bacon, creamy avocado, tomato relish 14.9 MONTEITH S BEER BATTERED FISH & CHIPS shoestring fries, garden salad, green pepper mayo 14.9 CHICKEN & BACON FETTUCCINE spinach, creamy white wine sauce 14.9 HOUSE-MADE BURGER crumbed chicken OR beef patty, lettuce, tomato, crispy bacon, fried egg, smoked Gouda, aioli, onion rings, shoestring fries 21.9 SOFT SHELL TACOS 14.9ea CHOOSE FROM: SMALLS BASALT GARLIC BREAD peanuts, toasted sunflower & pumpkin seeds 7.9 BAKED CIABATTA garlic butter, balsamic & EVOO 8.5 SEAFOOD CHOWDER toasted ciabatta, butter 16.9 TEMPURA PRAWNS slaw, kewpie mayo, citrus salsa, coriander CHICKEN TENDERS slaw, green sambal, sour cream CRUSHED KUMARA avocado, feta, coriander & green chilli sambal BREAKFAST scrambled eggs, chipotle aioli, avocado, green onions SHIITAKE GYOZA coriander & green chilli sambal, ginger broth 16.9 BBQ CHICKEN STEAM BUN shaved cabbage, sesame seeds, maple chilli BBQ 15.9 BAKED CAMEMBERT black pepper fig & thyme compote, crispy flat bread 1 SMOKED CHICKEN SALAD mesclun, avocado, toasted almonds, red onions, mango dressing 19.9 STOUT BRAISED BEEF CHEEKS creamy polenta, baked tomato, dried olive, fried basil 16.9 SOBA NOODLE SALAD shaved cabbage, watercress, coriander, avocado, citrus soy dressing 12.9 ADD smoked chicken 5.0 OR four prawns 9.9 ROASTED BEETS & GRAINS feta, endive, hazelnuts, shallot & sherry dressing CHICKEN KARAAGE maple chilli BBQ sauce, kewpie mayo, green onions 14.9 PRAWN CROQUETTES cucumber pickles, green pepper mayo 13.9 MAC & CHEESE chorizo & jalapeño, smoked cheese 13.5 SALT & PEPPER SQUID watercress, nuoc cham dressing, lime, green chilli mayo 14.9 BLACKSTAR SIRLOIN 200G mash OR shoestring fries, red wine jus 28.9 BANGERS & MASH Louisiana spicy sausage, feta mash, tomato relish, jus 20.9
3 STONE GRILL Stone Grill dining allows your meal to be presented on a heated stone that cooks at your table. For the perfect Stone Grill experience, simply slice your meat, allow searing & cook to your liking enjoy! Not available in upstairs dining area. BLACKSTAR SIRLOIN tomato relish 200G G 32.9 MIXED GRILL pork belly, lamb kofta, chicken skewers, Blackstar sirloin, chipotle aioli, zhoug 36.9 BLACKSTAR 200G EYE FILLET garlic butter, tomato relish 38.5 CIDER & GINGER CHICKEN SKEWERS satay sauce LIGHT 16.9 LARGE 25.9 BEEF SKEWERS tomato relish LIGHT 18.9 LARGE 31.5 ADD two prawns 5.0 OR four prawns 9.9 SAUCES red wine port jus garlic butter garlic aioli 1.0ea SIDES SHOESTRING FRIES aioli KUMARA FRIES sour cream BEER BATTERED FRIES aioli SAUTEED GREENS ROASTED PUMPKIN sesame seeds CREAMY POLENTA & PARMESAN TRUFFLE MASH GARDEN SALAD
4 DESSERT 12.9ea POACHED PEAR vanilla & star anise syrup, quince, almond crumb, meringue, Greek yoghurt sorbet CARAMELISED BANANA marinated in rum, ginger ice cream, cinnamon shortbread, passionfruit DARK CHOCOLATE TART cocoa nibs tuile, vanilla bean cream, candied chilli LIME & LEMONGRASS BRÛLÉE green tea gelato, biscotti SPECIAL HOT CHOCOLATE 11.7ea Grand Marnier & Kahlua Amaretto & Frangelico Cointreau, Kahlua & butterscotch Baileys Amaretto & Baileys SPECIAL COFFEE 11.7ea Jameson & Baileys Amaretto & Baileys Frangelico, Kahlua & Baileys Tequila & Baileys Tia Maria & Baileys T E A Earl Grey English Breakfast Green Green & Jasmine Green & Lemon Lemon Peppermint Chamomile COFFEE Flat White Long Black Short Black Cappuccino Latte Chai Latte Mocha Hot Chocolate Fluffy Iced Coffee Iced Chocolate ADD SYRUP 0.5 Chai Coconut Vanilla Caramel Hazelnut DESSERT WINE Brookfield s Viogner GLS 44.5 PORT Dows Fine Tawny GLS Dows IOYO Tawny GLS
5 n No COCKTAILS SANGRIA ic ELDERFLOWER COOLER Elderflower, tonic, lemonade & fresh lime MINT & CUCUMBER COLLINS Fresh cucumber, dry ginger ale & mint Your choice of a red or white wine, elderflower, mixed fruit, topped with lemonade PIMMS COOLER Alcohol VIRGIN PINA COLADA THIRST SMOOTHIES Tropical Berry Mango Feijoa & Apple ICED TEA Peach Raspberry Pimms liqueur, mixed fruit, topped with lemonade PEACH & PASSION BELLINI 12.0 Vigna Nuova prosecco, peach liqueur, passionfruit pulp COCONUT CLOUD f re Lemonade Coke Coke Zero Ginger Ale L&P Ginger Beer Tonic Soda Water Vladivar Vodka, elderflower syrup, lime, ginger beer, garnished with mint LYCHEE BOMB s 14.0 Malibu, vanilla vodka, a hint of vanilla, whipped cream ELDERFLOWER MULE reshment Orange Apple Pineapple Feijoa Juice Grapefruit Cranberry Tomato Spiced Tomato Juice Spirulina Red Bull Sugar Free Editions Antipodes Sparkling & Still Mineral Water 500ml Lychee liqueur, raspberry vodka, berry syrup, peach Monin, lime, topped with soda CLASSIC COSMOPOLITAN Finlandia vodka, Cointreau, lime, cranberry, garnished with orange PASSIONFRUIT DAIQUIRI Santiago de Cuba Blanca rum, peach liqueur, passionfruit pulp, lime, apple juice CITRON MARGARITA ESPRESSO MARTINI r dinne r Dow s Fine Tawny Port Dow s 10YO Port Brookfield s Late Harvest Viognier Patron Citronge, Cointreau, lime Broken Shed vodka, butterscotch schnapps, Kahlua, espresso coffee te af Basalt has a selection of coffees, teas & liqueurs available b a s a lt. c o. n z
6 BEER + CIDER C h a m p a g n e G.H. Mumm Cordon Rouge Reims S p a r k l i n g FLUTE 99.0 MAGNUM ML Deutz Cuvee Brancott Estate Brut Cuvee Brancott Estate Sparkling Sauvignon Blanc 12.0 Veuve du Vernay Brut Bordeaux 12.5 Veuve du Vernay Brut Rosé Bordeaux 12.5 Vigna Nuova Prosecco Italy R o s é REG 9.0 M e r l o t REG LRG tap BEER + CIDER Merlot Cabernet 44.5 Heineken Delegat Crownthorpe Terraces S h i r a z / S y r a h 40.0 LRG Babich Syrah Mills Reef Reserve Syrah Gimblett Gravels Jacob s Creek Double Barrel Shiraz Barossa Valley Pinot Noir Waipara Babydoll Aronui Nelson 49.0 Babydoll 47.0 SOHO Black Collection Westwood Waiheke Island 52.0 Devil s Staircase Central Otago Rabbit Ranch Central Otago Sauvignon Blanc 44.0 Export 33 Rekorderlig Raspberry & Lime Cider MONTEITH S Golden Lager Original Ale Beacon Pilsner Amstel Light 2.5% Monteith s Lightly Crushed Apple Cider 2.8% EXPORT CITRUS 2.0% Lemon Grapefruit Lime & Ginger Pointers Pale Ale The Barber Lager Batch-Brewed XPA BOTTLED BEER Heineken Sol Tiger Desperados a r o u n d T h e Wo r l d Good Company SLS Pousine Rosé France Left Field Nelson 47.5 Bogle Chardonnay California Tohu 49.0 Charles Smith Kung Fu Girl Riesling Washington Crabbie s Alcoholic Ginger Beer Monteith s Tasting Stand Try the family of three or six D e s s e r t Brookfields Late Harvest Viognier Heineken Light 2.5% Radler Crushed Apple Cider C h a r d o n n ay Tuatara Tomohawk LOWER ALCOHOL BEER + CIDER GLS 44.5 Monteith s Summer Ale Monteith s Black MONTEITH S BATCH-BREWED Barrel Aged Porter Highway IPA PITCHERS Double Hopped IPA 47.0 Monteith s Beer Imperial Pilsner 51.0 Monteith s Cider American Pale Ale Monteith s Classic Beer Towers Velvet Stout Gisborne Mills Reef Estate 15.5 Hunter s 17.5 A r o m at i c s Pinot Gris Pinot Gris Waipara Babydoll Pinot Gris Aronui Pinot Gris Nelson Man O War Estate Paradise Pinot Gris Waiheke Island 54.5 Stoneleigh Riesling 49.0 BOTTLED CIDER Monteith s Crushed Pear Rekorderlig Range
7 Basalt PEBBLES menu (11 YEARS & UNDER) BRUNCH Available all day Saturday and Sunday until 4pm EGG BENEDICT hash browns, poached free range egg, bacon, hollandaise SWEET TACOS mini French crepes, plain yoghurt, berries, maple syrup KIWI KID S BREAKFAST free range egg any style, hash browns, bacon, toast MAINS FISH & CHIPS battered OR grilled, crispy chips, garden salad GRILLED CHICKEN FILLET caramelised pumpkin and corn, spinach 11.9 BEEF BURGER cheese, tomato, lettuce, crispy fries CRUMBED CHICKEN BURGER bacon, tomato, lettuce, crispy fries GRILLED BEEF SKEWERS sauté greens OR garden salad and crispy fries 15.9 CHICKEN & BACON FETTUCINE creamy cheese sauce 11.9 BBQ CHICKEN STEAM BUN cos lettuce, sesame seeds 15.9 DESSERT ICE CREAM CLOWN chocolate OR vanilla ice cream, marshmallows, chocolate fish 3.0 ICE CREAM SUNDAE chocolate flake, chopped nuts, whipped cream, chocolate sauce 6.0 Meals with the Kids Choice icon have been developed to meet strict recipe guidelines set by the Heart Foundation.
WELCOME TO JAC S TRADING CO
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BEER ON TAP GLS JUG Mac s Gold LAGER... 9.5... 32.0 Mac s Three Wolves PALE ALE... 9.5... 32.0 Mac s Hop Rocker PILSNER... 9.5... 32.0 Mac s Green Beret IPA... 10.0... 34.0 Mac s Interstate APA... 10.0...
More informationFARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22
TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE
More informationB R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
More informationOBSERVATORY R E S T A U R A N T
OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationBEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationhkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk hkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk Drinks List
hkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk hkijhkijhkijhkijhkijhkijhkijhkijhkijhkijhk Drinks List ppppppppppppppp TEQUILARIA pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp Legend tells
More informationCocktails. The Dreamcatcher House Choice - Gin, Cointreau, Lemon, Blood Orange & a dash of Absinthe $17 $19
Cocktails The Dreamcatcher House Choice - Gin, Cointreau, Lemon, Blood Orange & a dash of Absinthe Playing with Fire Chartreuse, Gin, Blood Orange, Cherry Brandy & Cranberry Peppermint Martini Vodka, Creme
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationBRUNCH ITEMS (FROM 10-12) Eggs Benedict - Spinach, Hollandaise on Sourdough with Streaky Bacon (GFA) $16.5 or Salmon (GFA) $17.5 Omelette of the day with Hash Browns (GF, VA) $16 Granola with Yoghurt and
More informationAltura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
More informationD Bar Food & Beverage Menu
D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationBasil smash / Citrus and fresh-lemon juice and fresh basil balanced perfectly with lashings of Beefeater Gin and a crack of black pepper
COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer An iconic yet
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationBreads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
More informationEPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationIN-ROOM DINING MENU. AVAILABLE FROM 11.00am
IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationRED SHED RESTAURANT & CELLAR DOOR
welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines
More informationbrunch AVAILABLE FROM OPEN TILL 11.30AM
brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationBreakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun
Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun ALL BREAKFAST ORDERS TO BE PLACED AT THE COUNTER Eggs on Toast (V, Avail GF, DF) $12.85 Fried, scrambled or poached
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationMENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter
MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your
More informationwe haven t forgotten our home crowd & have the usual bar & grill favourites on our menu.
bar & grill the love of a friendly local with 13 beers on tap & a deep appreciation for a great bar & grill meal, led our chefs to develop a range of hand-made parmies & juicy american style burgers to
More informationLet us know. Have a Great Day! DANGER ea IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS OR FOOD ALLERGIES - WE GOT YOU, JUST ASK.
A p p e t i z e r s FLAT BREADS HOUSE OLIVES SPINACH HUMMUS ZA ATAR 13.9 CHEESY GARLIC BREAD SMOKED MOZZARELLA PARMESAN 12.9 CRISPY CAJUN SQUID CHILLI PARSLEY CHORIZO SPICY RANCH DRESSING 17.5 BANG BANG
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationFARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
More informationSOUPS WITH TOASTED BREAD CUP BOWL
SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $9.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $16.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $15.9
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationFood + Drink SHERATON FIJI RESTAURANTS WESTIN FIJI RESTAURANTS
In-Room Dining Food + Drink SHERATON FIJI RESTAURANTS FLYING FISH OPEN DAILY 11:00AM 10:00PM WET EDGE OPEN DAILY 11:00AM 9:00PM FEAST BREAKFAST BUFFET 6:30AM 10:30AM DINNER 6:00PM 10:00PM PORTS O CALL
More informationLet us know. Have a Great Day! DANGER ea IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS OR FOOD ALLERGIES - WE GOT YOU, JUST ASK.
A p p e t i z e r s BREADS SEEDED NAAN HOUSE OLIVES GOLDEN TURMERIC HUMMUS 12.9 CHEESY GARLIC BREAD SMOKED MOZZARELLA PARMESAN 12.9 THAI FRIED SQUID GREEN ONION CHILLI CORIANDER ALMONDS SWEET CHILLI 16.9
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationdrinks Please drink responsibly
drinks Please drink responsibly > cocktail our favourites Mai Tai $16 Combination of rums, pineapple juice, orange curaçao and almond syrup. Mojito $17 Muddled limes shaken with white rum, mint and crushed
More informationMonday 10.30am to 5pm. Thursday 10.30am to 7pm. Friday 10.30am to 8pm. Saturday 10.30am to 8pm. Sunday 9am to 6pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm Thursday 10.30am to 7pm Friday 10.30am to
More informationfood and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink.
food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink. SHARINg menu Choose any 3 of the below for 12 Cheesy Chips Skin-on fries
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
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