bar snacks & light bites

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Sharleen Lindsey
5 years ago
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1 bar snacks & light bites stills chilli cheese toast (s) (v) (n) 42 jalapeños, tomato & monterey jack cheese on toast tomato and marinated bocconcini bruschetta (v) 52 ciabatta bread topped with basil, tomato & bocconcini mozzarella veggie platter (good for 2) (v) 105 tempura vegetables, tomato and parmesan arancini, camembert fritter, olives & feta cheese with dips stills platter (good for 2) 145 bbq chicken wings, grilled cumberland sausages, panko calamari and chicken skewers & assorted dips stills nachos (s) 55 with chilli beans, guacamole, sour cream, jalapenos, spicy tomato salsa & melted cheese with cajun shredded chicken 65 with chili beef prawn vampino prawns stuffed with crab meat and wrapped in nori, fried tempura style and topped with cholula sauce, salsa verde, chilli mayo & grilled lime bbq chicken wings (s) 55 served with coriander and jalapeños tomato and parmesan arancini (v) (n) 52 served with basil pesto crispy panko calamari rings (n) 55 served with sweet chilli sauce and caramelized nuts grilled thai chicken satay (n) 52 served with peanut sauce camembert fritters (v) 45 salsa verde, chilli mayo mini fish & chips (a) 55 beer battered cod fingers served with tartar sauce & thick chips mac butty 52 beef sausage roll, pulled beef, salsa verde, chilli mayo grilled cumberland sausages 45 served with a mustard dip vegetable tempura (v) 52 served with wasabi mayo

2 soup soup of the day 45 chefs daily creation appetizers & salads fried goat cheese parcel 42 goat cheese parcel with olive tapenade, frisee, tomato jam & balsamic reduction pacific crab cake corn succotash, jalapeno chilli, tarragon cream & grilled lime prawn vampino prawns stuffed with crab meat and wrapped in nori, fried tempura style and topped with cholula sauce salsa verde & grilled lime tomato bocconcini salad (gf) (v) (n) 55 tomato and bocconcini mozzarella on rocket leaves, balsamic reduction & parmesan flavoured with a mint pesto dressing. niçoise salad with seared tuna (gf) 65 seared tuna loin served with lettuce, green & black olives, green beans, cherry tomatoes, baby potato, with soft boiled egg & dijon vinaigrette caesar salad 55 cos lettuce with caesar dressing, croutons, boiled egg & parmesan cheese add grilled chicken skewers 65 add grilled shrimp skewers grilled prawn salad (s) (gf) grilled prawns served with a fennel, celeriac and rocket salad seasoned with chilli lime dressing

3 burgers all burgers are served with coleslaw and french fries wagyu beef burger 135 australian wagyu beef (200g) in a homemade bun with lettuce, grilled onion, tomato, mayonnaise, ketchup, mushrooms, pickles & monterey jack cheese classic wagyu beef sliders mini wagyu burgers each with a different topping: spicy salsa, bbq onion & pulled beef stills burger (s) 105 us angus beef (200g) with lettuce, onion, tomato mayonnaise, ketchup, mushroom & monterey jack cheese kiwi style burger 105 us angus beef (200g) with lettuce, grilled onion, tomato, mayonnaise, ketchup, fried egg, beetroot, mushroom and monterey jack cheese cajun chicken burger 85 grilled chicken patty with lettuce, grilled onion, tomato, chilli mayo, salsa verde & monterey jack cheese additional toppings for burgers (each) 10 monterey jack cheese beef bacon jalapeños fried egg sandwiches all sandwiches are served with coleslaw and french fries achiote beef ciabatta sandwich 72 pulled beef flavoured with an achiote marinade served in our ciabatta bread with, sour cream, pico de gallo, coriander, pickled onion & gherkins grilled vegetable sandwich (v) (n) 62 grilled peppers, eggplant, zucchini, goats cheese & pesto mayo served in black olive ciabatta bread

4 main course bangers & mash 105 veal sausages with mashed potato and a medley of peas, onion & beef bacon garnished with onion jam and vine tomatoes served & mustard sauce braised beef brisket (a) 115 tender beef brisket served with creamed sweet corn & sweet potato fritters flavoured with a jack daniel s gravy pan seared scallops (gf) (n) 105 seared scallops served on a black rice pudding with lamb chorizo, green peas, almonds & raisins corn fed chicken leg 95 duxelle stuffed chicken leg accompanied by braised leeks & cherry tomatoes topped with a wild mushroom sauce beer battered cod fish & chips (a) 95 homemade thick chips, silver onion tartar & mushy peas or garden peas pan-seared salmon (gf) 125 pan seared salmon in a lime, mussel and saffron broth with wilted spinach grilled tuna steak (gf) 125 grilled tuna steak served on a bed of warm niçoise style green beans, artichoke, black olives peppers topped with fennel and drizzled with basil pesto ricotta ravioli (v) 90 ravioli stuffed with broccoli & goat cheese served in a tomato sauce, flavoured with white truffle oil, baby spinach & age parmesan shavings homemade pie wagyu pie (a) (s) 110 chunks of australian wagyu brisket in a rich gravy with onion & mushroom covered with puff pastry, served with green onion mash, veal bacon & savoury cabbage

5 grill house all our grills are served with wild rocket, roast vine tomato, grilled portobello and your choice of one sauce and one regular side. wagyu blade 220g days grain fed - australia u.s. tenderloin 220g days grain fed - usa new york striploin 300g days grain fed u.s. rib-eye 300g days grain fed sides (add on) 20 mashed potato homemade thick chips creamed corn sautéed spinach with garlic (gf) butter beans (gf) wild rocket and parmesan salad (gf) sauces (add on) 10 red wine (a) green pepper sauce mustard sauce béarnaise sauce (gf) wild mushroom signature sides (each) 25 truff le mashed potato beef bacon and cheese mashed potato truff le fries with parmesan cheese sweet potato fries

6 just jars banoffee pie 45 banana and toffee layered, topped with cream, salted caramel jelly, biscuit and mocha ice cream tangy lemon posset (s) (n) 50 a light lemon posset topped with lemon confit, lemon curd and nougatine rich chocolate custard (a) 40 topped with blue berry crumble and lemon mascarpone sweet treats deconstructed apple crumble (n) 40 apple jelly, vanilla ice cream, crumble, elder flower cream sticky toffee pudding 40 served with a butterscotch sauce and a scoop of vanilla ice cream vanilla crème brûlée 40 served with fresh raspberries and lemon short bread assorted ice-cream or sorbet (gf) 35 3 scoops of the flavour s of your choice: ice cream vanilla, chocolate, strawberry sorbet lemon, strawberry, passion fruit

7 الحساء 45 حساء اليوم المقبالت و السلطات 42 صرر جبن الماعز المقلي صرر جبن الماعز مع تابيناد الزيتون مربى الطماطم وخل البلسميك كراب كيك كريمة الطرخون هالبينو الفلفل اللومي المشوي والذرة فامبينو الجمبري جمبري محشو بالطرخون وملفوف بورق النوري مع صلصة التشولوال صلصة خضراء واللومي المشوي سلطة طماطم بوكنتشني )n) )gf) (v) الطماطم والموزاريال بوكنتشني على أوراق الجرجير خل البلسميك والبارميزان مع بستو النعناع سلطة النيسواز مع سمك التونة )gf( التونة مع الخس الزيتون األخضر واألسود الفاصوليا الخضراء الطماطم والبطاطا مع بيضة مسلوقة لينة وخردل الديجون سلطة سيزر الخس مع صلصة السيزر خبز محمص بيضة مسلوقة وجبنة بارميزان إضافة الدجاج المشوي إضافة الجمبري المشوي سلطة الجمبري المشوي (gf( (s( الجمبري المشوي مع الشمر الكرفس وسلطة الجرجير مع صلصة اللومي مع الفلفل إختيار خال من الغلوتن (gf) يحتوي على الكحول (a) نباتي (v) من اختصاصنا (s) يحتوي على المكسرات (n) لضفأ لكشب كدمتخ نم نكمحتى نت ةمئاقه الذه يف اهير إلاشمال كلت بناج إلى ةيساسحال نع موأي ن نأشب ركبم توق يف انالمعى إجري تشمل الأسعار رسوم خدمة % 10 ورسوم سياحية %6 ورسوم بلدية %4

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)