FOOD & BEVERAGE. pelicanbeach.com North Ocean Boulevard, Fort Lauderdale, FL
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1 FOOD & BEVERAGE pelicanbeach.com North Ocean Boulevard, Fort Lauderdale, FL
2 Monday Moscow Mule Tuesday In the Business Night Wednesday Half Price Selected Bottles of Wine Thursday Funky Buddha Burger Blast Live Entertainment 6-9pm happy hour 4-7pm Add 50% Off Alcohol Friday Havana Nights Live Latin Guitar Music Saturday Bubbles On The Hour Live Entertainment 6-9pm Sunday All Day $5 Beers
3 ON THE LAST THURSDAY OF EVERY MONTH 6PM 7PM Stay for dinner afterwards and enjoy a complimentary glass of wine. live Music
4 STARTERS Artisan Bread Board / 7 banana bread, jalepeño-cilantro corn bread, columbia cheese bread, passion fruit-honey butter Florida Conch, Coconut & Corn Chowder / 12 bacon, kaffir lime, lemongrass, boniato sweet & yukon potato Spicy Tuna Tartare / 11 cilantro, chile ponzu, avocado, crispy key lime wonton Hamachi Tiradito / 15 purple potato causa, choclo corn, six-minute egg, pickled red onion, spicy queso crema PEI Mussels & Island Curry-Plantain Broth / 13 bacon, funky buddha ale, coconut, lime, thai chile & basil, paprika-buttered toast Mojo Pulled Pork Steamed Buns / 13 mojito crema, pickled onions, kimchi slaw Soy-Honey-Lime Braised Pork Belly / 11 neuske bacon-plantain cake, crispy chicharrones, pickled red onion, apple & celery slaw Artisan Charcuterie & Cheese Board / 21 local honeycomb, house made pickles, mixed olives, onion jam, seasonal preserve CHILLED SEAFOOD East Coast Oysters / 3 ea mojo cucumber mignonette U12 Jumbo Shrimp / 4 ea mango cocktail sauce Day Boat Ceviche / 9 fried plantains, chulpe corn, avocado, red onion, aji Lomi Lomi Salmon / 8 tomato, onion Local Favorite Seafood Platter / AO build your own SALADS Key West Kale Caesar / 13 romaine, parmesan, lime-ciabatta croutons, ginger caesar dressing Simple Greens / 10 tomato, carrot, cucumber, roasted shallot vinaigrette Creamy Tomato Burrata / 15 banyuls-marinated heirloom tomatoes, orange-scented saba balsamic, basil Black & Blue Wedge / 17 blackened shrimp, candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch
5 OCEAN Florida Lobster Risotto / 43 fresh black truffle, forest mushrooms, fennel ragout Seared Diver Scallops / 37 crawfish étouffée, fava beans, tasso maque choux Maple & Guava BBQ-Glazed Salmon / 31 fava bean, sweet potato & jicama succotash, crispy potato hay Seared Sesame-Chile Ahi Tuna / 38 purple sweet potato, sweet chili ponzu, papaya chimichurri Soy-Miso Black Grouper / 46 bok choy, king crab bamboo rice, mango-coconut curry LAND Duck Fat-Braised Half Chicken / 29 pineapple-glaze, smashed chorizo-yucca fries, coconut peas, jamaican-spiced jus Grilled New York Strip / 41 peruvian potato mash, escabeche, chimichurri Butter-Seared Filet Mignon / 43 latin spice-smoked gouda creamed corn, tomato jam ADDITIONALS Grilled Asparagus / 9 pancetta, béarnaise, grilled lemon Island Fries / 7 sriracha-pineapple dipping sauce Sweet Potato & Jicama Succotash / 7 fava beans, corn, tomato, peppers Lobster Mac & Cheese / 16 creamy four-cheese blend, smoked bacon lardons, fresh herbs O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering. Dinner +
6
7 Merry Christmas 2pm - 7pm 75 per person SOUP Creamy Maine Lobster Bisque garlic crostini, sweet basil aioli STARTERS select one Beef Tenderloin Carpaccio winter greens, chipotle aioli, bbq sea salt Smoked Scottish Salmon blini, chives, crème fraiche SALADS select one Mixed Greens apples, dried cherries, candied walnuts, blue cheese, champagne-vanilla dressing Kale & Spicy Pecan olives, feta, lemon-thyme vinaigrette INTERMEZZO MAINS select one Roasted Free-Range Turkey brioche-pine nut stuffing, baby roasted vegetables, sage jus 14 oz. Rib Eye bone marrow butter, yukon gold mashed potatoes, brussels sprouts, port wine jus Chilean Sea Bass spicy yellow tomato coulis, fingerling potatoes, sautéed asparagus Porcini Mushroom & Tofu Risotto butternut squash, smoked gouda, candied pecans SWEETS select one Candy Cane Mousse peppermint schnapps Grand Marnier Crème Brûlée fresh berries Lemon Sorbet rum runner splash
8 New year s Eve Menu 7:30pm - 10:30pm 125 per person midnight champagne toast B R E A D & S O U P S TAT I O N S E A F O O D S TAT I O N Crab & Corn Chowder Artisanal Baked Goods citrus ponzu, avocado, sriracha aioli assorted rolls, sourdough, house-made tomato focaccia Ahi Tuna Poke Freshly Shucked East Coast Oysters Gulf Shrimp FROM THE GARDEN mango cocktail, mustard aioli, remoulade Winter Greens marinated green lip mussels Black Eyed Pea Salad vine-ripe tomatoes, capers, red onions, bagel toast, cream cheese radicchio, endive, watercress, kumquats, honey-lime vinaigrette barbuda onions, peppers, feta cheese Roasted Beet Salad baby arugula, pickled onion, whipped goat cheese Seafood Cobb Salad shredded lettuce, tomatoes, avocado, bacon, chopped eggs, house-made thousand island dressing CHARCUTERIE & CHEESE truffle honey, mango chutney, preserved fruits, dark sweet cherries, olives, flatbread & crackers Goose Liver Terrine sauternes jelly, muscat grapes Jonah Crab Claws Smoked Salmon Hand-Rolled Sushi, Nigiri & Sashimi pickled ginger, wasabi, soy sauce PA S TA S TAT I O N Lobster Ravioli roasted cherry tomatoes, lobster-cream sauce, parmigiano reggiano Penne Filetto seared filet tips, fresh mozzarella, tamarind demi Macaroni & Cheese white cheddar, roasted onions, applewood-smoked bacon
9 OCEAN GRILL Maine Lobster Tails champagne-lemon butter Shrimp Kabobs citrus butter Grilled Swordfish papaya salsa SEAFOOD PAELLA STATION Maine Lobster, Jumbo Shrimp, Clams, New Zealand Mussels, Cantimpalo Chorizo, Saffron-Scented Rice green peas & roasted peppers POTATOES!!! Brown Sugar Sweet Potatoes Roasted Garlic Yukon Mashed Potatoes applewood-smoked bacon, chives, parmesan cheese, whipped butter, sour cream ASIAN WOK STATION Honey & Soy-Marinated Chicken & Beef sticky rice Thai Vegetable Salad shrimp, vegetable pot stickers PRIME BOARDS Stuffed Free-Range Chicken leeks, truffle, wild mushroom, manchego cheese, sage jus Braised BBQ Beef Short Rib root vegetables, jicama hash Jerk Skirt Steak guava-pineapple bbq sauce Roasted Lamb Lolly Pops sweet & sour plum sauce. Crispy Brussels Sprout pancetta, pure maple Grilled Asparagus citrus butter Herb-Roasted Fingerling Potatoes VEGAN STATION Sweet & Sour Watermelon Grilled Italian Vegetables lemon-thyme dressing Gazpacho Shooters Avocado Toast Tofu Risotto brocollini, tomatoes SWEETS Assorted House-Made Cookies, Key Lime Tarts, Assorted Truffles, Macarons, Fruit Tarts, Mini Éclairs, Chocolate-Dipped Strawberries, German Chocolate Cake, Strawberry Shortcake
10 pelicanbeach.com North Ocean Boulevard, Fort Lauderdale, FL
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
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Holiday Menu Let the Magic Begin Mini Paella Bite with Saffron Risotto Cake, Chorizo and Shrimp Pork Belly Bao Bun Pork Belly Asian Steam Bun with Pickled Vegetables, Chili Garlic Sauce and Toasted Peanuts
More informationHoliday Celebration Menu. All the Trimmings Dinner
Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationDinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
More informationPrelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More informationSTEAK 954 FEATURES BOUTIQUE STEAKHOUSE 401 N FORT LAUDERDALE BLVD, FORT LAUDERDALE STEAK954.COM
STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
More informationOpened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."
Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationSALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2
SALAD: (Choice of 1) Garlic and Herb Rolls *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2 Baby Kale Salad with Craisons, Sliced Almonds, & Goat Cheese
More informationBig Mac & Little Lu s Seafood Restaurant
Big Mac & Little Lu s Seafood Restaurant 2851 W. 120 th Ave Westminster, CO 80234 303-404-2722 Calamari Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce
More informationHeavy Hors D oeuvres Selections
Heavy Hors D oeuvres Selections Hors D oeuvres Displays French Market Display- assorted gourmet house made sausages, wholegrain mustard, assortment of classic & country pates and terrine, cornichons, Cumberland
More informationBUFFET DINNER MENU THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT OR
\ BUFFET DINNER MENU THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT 305.892.2066 OR EVENTS@EGGWHITESCATERING.COM ELEGANT BUFFET DINNER MENU FRESH BAKED ARTISAN BREAD DISPLAY
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More information2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationScallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.
Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna
More informationSOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationHORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
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