Tyme on the Waterfront Afrostocracy Menu. Starters

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1 Starters Prawns & Mango (Marinated prawns on a skewer laid on a bed of garden salad together with our special mango salsa) Jerk Chicken Wings (Marinated in our special spicy Jerk seasoning & served on a bed of mixed salad with spicy mango drizzle) Ackee & Saltfish F ( The National dish of Jamaica and reflects the true taste of Caribbean cuisine. Served in a ring of Plantain with garden salad topped with sweet potato ribbons) 8.00 / Main Breaded Garlic Mushrooms V (Mushrooms coated in breadcrumbs with our rich garlic mayonnaise supported on a bed of garden salad) Breaded Calamari F (Calamari rings coated in breadcrumbs with chilli and mango sprinkles supported on a bed of garden salad) Caribbean Pea Soup V VG (Gungo, Linseed & Black peas are fused with coconut milk and blended herbs and spices to create a hearty soup served with cornbread & dumplings) Mango & Avocado Salad V VG (Avocado and mango chilli bites and salsa served on a bed of garden salad leaves) Fish Vegetarian Vegan

2 Main Courses (Main courses are served with rice and peas, salad and coleslaw unless otherwise stated) Celebratory Goat Curry (The No.1 dish of the Caribbean, Boneless curried goat smooth & rich with spice and served with cornbread and a plantain strip) Tyme s Jerk Chicken (A Supreme Chicken Breast marinated in our special Jerk marinade to produce this distinctive dish of the Caribbean served on a bed of spicy spinach & plantain) Tyme s Hot Banana Chicken (A Supreme Chicken Breast marinated and gently spiced and served with our special hot curry banana dressing to produce a distinctive sweet and sour experience served on a bed of spicy spinach & plantain) Beef Rib (Short Beef Rib served with a red Lancaster ale sauce with green bean, carrots & creamy rustic mashed potato) Lamb Shank (Slow cooked Lamb Shank served with a rosemary and mint sauce with green bean, carrots & creamy rustic mashed potato) Tyme s Caribbean Vegetable Curry V, VG (Yam, Sweet Potato and Green Banana fused with creamed coconut, peas and topped with Sweet Potato ribbons) Tyme s Spicy Caribbean Bananas & Sweet Potatoes V, VG (Spicy sweet potato balls on a chili sweet banana sauce with spinach) Tyme s Caribbean Style Red Snapper Fillet F (Fillet Red Snapper served a bed of spicy spinach and garnished with our special tomato &, sweet potato sauce) Tyme s Jerk Salmon F (Atlantic Salmon fillet marinated in our special Jerk marinade served on a bed of spicy spinach & plantain)

3 Tyme for Sides. Macaroni Cheese West Indian Roti Creamy Mash Potato 4.50 Sweet Potato Fries 4.00 Chips Plantain & Spinach Green Garden Salad Rice & Peas Corn on the Cob 4.50 Tyme to feed the Children (under 10s) 9.50 (These are complete meals for your young ones under 10s) Choose from Rice & Peas, Mash Potato or Chips Jerk Chicken Macaroni Cheese Chicken Sausages Fish Fingers Plus - Single Ice-Cream Scoop (Vanilla, Chocolate, Strawberry or Mint Choc Chip.) Tyme for your just Desserts All 6.50 each Mango & Coconut Cheesecake. With a chocolate biscuit base and served with single cream. Caribbean Hummingbird Cake. Spiced Banana, Pineapple and Coconut Cake with Pecan nuts and single cream Chocolate Fudge Cake Layers of chocolate sponge and fondant served warm with single cream Triple Chocolate Torte (Chocolate brownie layered with Belgian chocolate & Hazelnut mousse) Coconut Ice Cream in a Coconut shell. Ice Cream Selection (3 scoops) Your choice: Vanilla, Chocolate, Strawberry or Mint Choc Chip. Sticky Toffee Pudding Served with custard or ice cream Caribbean Banana Crepe Crepe with Rum glazed Bananas and chocolate sauce. Tyme Apple Lattice Pie Served with Custard or Ice Cream

4 Please book your table early as party bookings will reduce our capacity and will not want to disappoint you as friends and family.

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