SCHEDULE OF EVENTS. *Subject to change

Transcription

1 SCHEDULE OF EVENTS

2 SCHEDULE OF EVENTS *As of March 21, 2016* DATE EVENTS/DESCRIPTION VENUE N C R Metro Manila ORGANIZER/ CONTACT DETAILS March 12 Festival De La Paella Gigante IV (Giant Paella) Greenbelt Ayala Malls/ Sociedad Española de Beneficencia March 29 2PM 5PM EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Jeffrey Ty of Todd English and Japanese Master Chef Isao Takada of Ogetsu Hime. (In-Store Chef Demo) Level 5 Skypark SM Aura Premier Caryle Nadine V. Aguilar Group Marketing Manager loc 121 caryle.aguilar@smsupermalls.com March 30 3PM SM SUPERMALLS PRESS LAUNCH: Madrid Fusion Manila & Flavors of the Philippines Fusion of Flavors prepared by invited chefs and participating restaurants. SM Mall Of Asia Ms. Jo Ann S. Emperado Marketing Manager joann.emperado@smsupermalls.co m March 31 5PM EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Jon Lu Koa of Salon de the, Chef George Lizares of Abe, Alqueria, and Chef Daniel Lachica of Linguini Fini and Vikings" Mega Fashion Hall SM Megamall (In-Store Chef Demo) Jeff Craig T. Alcala Marketing Officer to 46 loc 117 craig.alcala@smsupermalls.com April 1 June 16 TAPAS: SPANISH DESIGN FOR FOOD The Tapas exhibition presents a selection of Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of food with the world of art, photography, and movies. The origin of tapa, this unique way of sharing food in Spain, are also explained. Metropolitan Museum Of Manila Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila Acción Cultural Española/ Metropolitan Museum of Manila In collaboration with Embassy of Spain and the Instituto Cervantes de Manila April 1-30 Flavors of the Philippines at Rustan s Supermarket and Benny s Rustan s Supermarket will highlight all Filipino made products and Benny s will feature a menu for the festival. Marketplace By Rustan s/ Benny s Ayala Commercial Center, Makati Pinky Lim Marketing Manager (+63 2) loc prplim@rsci.com.ph April 1-30 Flavors Night Food Market Friday to Sunday at the Araneta Center Gateway Food Park, Cubao Araneta Center Ms. Marj Go / mgo@aranetagroup.com

3 MARKET TOURS IN OLD MANILA April 1-30 Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a taste of a true Filipino culture. All kinds of merchandise from local medicinal herbs, birds, flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church area is the place to take a peek at the daily life of every Filipino combined with the Golden Mosque in the small Muslim area. This tour will give visitors a glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods and get a taste of Manila. The highlights of our tour are Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you can experience the Filipinos love for superstition. Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in Metro Manila and its golden dome. Lacson Plaza: This monument is a tribute to Arsenio Lacson, the most popular city mayor. Ongpin Street: This street marks the entrance of Chinatown. The street is filled with Chinese restaurants and other shops. Food Tasting: You will be able to try various local Filipino food in various areas and varieties from suman and sapin-sapin, fruits in season and even our famous Halo-Halo. Dates The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning tour at 9 AM or an afternoon tour at 2 PM. Price 1,000 PHP per person. Payment needs to be made at the start of the tour. Food tasting is included, drinks are not. Group Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for the price) Camera Policy You can take photos during the tour. Meeting Point Kentucky Fried Chicken (Kfc) In Good Earth Plaza, Underneath The Lrt-1 Carriedo Station The Smokey Tours Team Johanne D haene tours@worldexperience.ph Book The Tour: Fill in the Booking Form on our website;

4 April 2 April 2 April 2 4PM April 2 3 7AM 2PM TAPAS: SPANISH DESIGN FOR FOOD Juli Capella Curator s Talk Architect and designer Juli Capella, curator of TAPAS talks about Spanish avant-garde experimental blending of design and gastronomy. TAPAS NIGHT Spanish regional gastronomic creations prepared by Spanish chefs from Manila (By invitation only) 30 BACK TO SCHOOL BAON FOR KIDS Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated by culinary professionals/ enthusiasts. WEEKEND MARKET SM Southmall weekend market (Legaspi Market Group) will be themed after Madrid fusion, East Meets West. It will highlight cuisines and desserts from different countries in Europe and Asia. 7am 2pm Metropolitan Museum Of Manila Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila For inquiries: info@metmuseum.ph (02) Green Sun The Hotel 2285 Chino Roces Avenue Extension, Makati 2F Hallway, SM Center Valenzuela Food Street Open Car Park, SM Southmall Acción Cultural Española/ Metropolitan Museum of Manila In collaboration with Embassy of Spain and the Instituto Cervantes de Manila Spanish Commercial Office Mr. Enrique Feas Commercial Counsellor (02) to 5 Generose Lyn A. Santiago Marketing Manager gen.santiago@smsupermalls.com Pauline L. Del Prado Marketing Officer loc 132 pauline.delprado@smsupermalls.co m April 2, 9, 16, 23 & 30 BF Saturday Market A Weekend Market of fruits, vegetables, & specialty foods Bf Saturday Market Bf Park, Gng. Pilar Banson St., Bf Homes Sucat Joey Casimiro (+632) April 3 2PM FOOD TASTING: FILIPINO SUMMER RECIPES in partnership with FOOD MAGAZINE We take FOOD TASTINGS to a whole new level with fun-filled cooking classes conducted by a known Filipino chef and partner brands. 2F, The Block, SM City North Edsa Matt Emmanuelle D. Alcanzaren Marketing Officer to 89 loc. 136 matt.alcanzaren@smsupermalls.co m April 3, 10, 17 & 24 ETON CENTRIS SUNDAY MARKET Eton Centris Ms. Susan Arcega CASA ARTUSI PHILIPPINES April 5 Casa Artusi will be holding a cooking lesson of Spanish-inspired pasta dishes on April 5 from 6pm to 9pm. Alta in Ascott BGC 28th 5th Ave, Taguig Casa Artusi Philippines Mr. Angelo Comsti

5 April 7 WELCOME NIGHT AT SM BY THE BAY Official Welcome Cocktails / Reception hosted by SM Mall of Asia and SM By the Bay for the Madrid Fusion Manila delegates, participating chefs, exhibitors and invited media. North Fountain, SM By The Bay, SM Mall Of Asia Ms. Jo Ann S. Emperado Marketing Manager joann.emperado@smsupermalls.co m April 9-10 Mall Hours THE GOURMET FAIR AND CHEF'S SPOTLIGHT A Northern food fair for all! Featuring a fusion of Filipino treats. 2F, The Block, SM City North Edsa Matt Emmanuelle D. Alcanzaren Marketing Officer to 89 loc. 136 matt.alcanzaren@smsupermalls.co m April 16 5PM STREET EATS A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate! Covered Parking, SM Center Muntinlupa Paulie Anne F. Marcelo Marketing Manager (02) / 94 paulieanne.marcelo@smsupermalls.com Ermita Malate Business Owners Association (EMBOA) April Mall Food Shows The event will feature "Flavors of the Philippines Regional Cuisine Presentation of Street Food. The event will be co-organized by the EMBOA and the Robinson's Mall in Manila. It will also feature students participation in cooking events, festivals, shows and food. Historic and heritage food tours featuring Ermita & Malate. Robinson s Place Manila Pedro Gil cor. Adriatico Streets, Ermita, Manila Juliet Villegas Executive Director (+63 2) Janica Lai Executive Assistant April WORLD STREET FOOD CONGRESS DIALOGUE Presented by the Department of Tourism and Tourism Promotions Board. This is a 2-day activity where one can learn from and interact with a team of experts composed of culinary ambassadors, entrepreneurs, thinkers, commentators, regulators, educators, chefs, celebrities to share their ideas, projects, experiences and industry aspirations. Bonifacio Global City Roxas Blvd. Ermita, Manila Department of Tourism -- Philippine Tourism Promotions Board (PTPB) Ms. Karem Miranda (02) Makansutra contact@makansutra.com For more information:

6 April WORLD STREET FOOD CONGRESS JAMBOREE Presented by Ayala Malls with the Philippine Tourism Promotions Board (PTPB), the Jamboree will feature 24 Top International Hawkers, Food Curators, Food Bloggers, and well-known chefs from India, China, Indonesia, Malaysia, Vietnam, USA, Thailand, Singapore, and Philippines will be set-up in full-fledged street kitchens to showcase their country s iconic street food. Bonifacio Global City Philippine Tourism Promotions Board (PTPB) Ms. Karem Miranda (02) Ayala Malls Ms. Marissa Judan Makansutra contact@makansutra.com April FLAVORS OF THE PHILIPPINES at the WORLD STREET FOOD CONGRESS JAMBOREE Featuring popular/iconic dishes from Luzon, Visayas, and Mindanao. Bonifacio Global City Philippine Tourism Promotions Board (PTPB) Mr. Milo Oropeza (02) / April 1-30 Flavors of the Philippines at Power Plant Mall Special off-menu items from participating Restaurants inside Power Plant Mall and around the Rockwell Center. Power Plant Mall Rockwell Center Makati City Power Plant Mall April 30 FLAVOR NATION FESTIVAL! BGC Ampitheater, Bonifacio Global City, 5th Ave, Taguig McCormick Philippines Ms. Mia Alderite Product Manager (02) R E G I O N 3 Central Luzon April 1 11AM LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT BRINGHE A feast of famous Kakaning Kapampangan in a "larger than life" attraction at the mall Main Front Covered Walk SM City Pampanga Jay Joven P. Maliwat Marketing Manager (045) loc 105 joven.maliwat@smsupermalls.com PAMPANGA FOOD & HERITAGE TOUR CULTURE SHOCK PH (Except Sundays) Eat your way through the Culinary Capital of the Philippines -- Pampanga! This is a day tour that explores the culinary treasures of Pampanga province, as well as its antique churches. More details may be found at Culinary Tour In Pampanga Joseph S. Reyes Founder & CEO tours@cultureshockph.com

7 April 2 4PM CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO Renowned Kapampangan Culinary Icons are set to promote native culinary arts in an interactive cooking demo at the mall The Event Centre 3 SM City Clark Alyanna Camille E. Burca Marketing Officer (02) alyanna.burca@smsupermalls.com April 3 3PM EXOTIC DISHES CHALLENGE A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in a fun-filled competition at the mall 4 th Level, SM City San Fernando Downtown Paolo Rafael M. Nalus Marketing Officer (045) paolo.nalus@smsupermalls.com April 9 4PM SWEET TOOTH BULAKENYO Culinary students and budding young chefs to showcase artistry and skills by preparing thirty (30) Bulacan inspired dessert SALO-SALO KARE-KARE Event Center, SM City Marilao Teresita Maria Rowena C. Macaraeg Marketing Manager (044) charisse.macaraeg@smsupermalls. com April 9 4PM Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare- Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during special occasions Event Area, Lower Ground Floor, SM City Tarlac Elmer P. Ulanday Marketing Manager (045) loc. 133 elmer.ulanday@smsupermalls.com April 10 4PM THE NORTHERN PALATE Featuring dishes of Cabalen with a taste of the famous delicacies in Bulacan Mall Atrium SM City Baliwag Laarnie B. Vera-Lauro Marketing Manager (044) local 114 lalavera.lauro@smsupermalls.com April 20 Flavors of The Philippines HARP Cook-Off Challenge 3 DOT-R3 in partnership with HARP, a cooking competition of hotel / resorts of CL, showcasing their best culinary products from main course to desserts Robinsons Pampanga 2nd Flr. Robinsons Pampanga, City Of San Fernando, Pampanga; Hotels and Restaurants Association in Pampanga (HARP) MJ Olidan Corporate Secretary harp.pampanga@gmail.com Marlim Avenue, Balibago, Angeles, Pampanga 2009 DOT-R3 Sub-Office: GF Marlim Mansions Hotel, Diamond Subd., Balibago, Angeles City R E G I O N 4A CALABARZON

8 FILIPINO MASTER CHEFS April 1 3 Filipino Culinary Masters featuring Glenda Barretto,Sandy Daza, Jill Sandique and Myrna Segismundo, featuring their signature dishes 11:00 am to 2:00 p.m. April 1 Dinner Buffet April2 Lunch and Dinner April 3 Lunch Lagoa Pico Sands Hotel Pico De Loro Cove, Hamilo Coast, Brgy. Papaya, Nasugbu Batangas SM Hotels and Conventions Leah S. Magallanes Vice President for Food & Beverage (+63 2) leah.magallanes@smhotelsandconve ntions.com Lunch P950 net Dinner P1,200 net THE CALABARZON EXPERIENCE Department of Tourism Region 4A (CALABARZON) April 6 Launching of Food for the Generals featuring the Razor Chefs, Food Holidays Culinary Culture, the dishes of Calabarzon and Eat your History. Emilio Aguinaldo Shrine Ms. Rebecca V. Labit Regional Director dot.calabarzon@gmail.com April PM KITCHEN MASTERS Highlighting the known Laguna Chefs and their specialties Activity Grounds SM City Santa Rosa Lizel R. Viray Marketing Manager (049) or (02) lizel.viray@smsupermalls.com April AM 9PM LAGUNA SWEETS Featuring the 30 best local desserts from Laguna Mall Atrium SM City Calamba Rachel Ivy N. Lajato Marketing Officer (049) / 0063 rachelivy.lajato@smsupermalls.com April AM 9PM NATIVE KITCHEN Featuring the best Kitchen Recipes of Laguna's 3rd District Mall Atrium SM City San Pablo R E G I O N 5 Bicol Region Ma. Roselle R. Ayala Marketing Manager (02) loc. 161 roselle.ayala@smsupermalls.com

9 Let s Travel, Eat and Learn! Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our specially designed tour packages are sure to provide a new dimension to your travel experience. April 29 May 1 ALBAY & SORSOGON: The Coco Spice Adventures Let us take you to the home of the Majestic Mayon Volcano. Discover the process of making pili. Learn how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of Laingpasta. Taste the difference of Dinuguan cooked with charred coconut milk. Harvest your own sea urchin and sea grapes, and eat them fresh from the sea. Have lunch on a bamboo raft floating on the Azure sea. Experience the captivating firefly dinner cruise and other fun adventures. Culinary Tour Food Holidays PH Booking details: Ms. Clang Garcia EatYourHistory@FoodHolidays.PH (02) ; Package starts at P15,980 / Person Package inclusion for the 3-day package: Round-trip airfare Twin sharing accommodations Full board meals Specially designed culinary tours UNLIMITED FUN! R E G I O N 6 Western Visayas April 2 SABORES DE VISAYAS LA COCINA DEL SUR Flavors of Visayas The Southern Cuisine A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza from the Island of Panay in collaboration with 2016 Asia s Best Chef Gaita Fores of Negros with guest Chef Angelo Comsti. Casa Real Iloilo Provincial Capitol Department of Tourism Region VI- Western Visayas Atty. Helen J. Catalbas Regional Director (+033) deptour6@yahoo.com April 2 Flavors of Western Visayas A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary history of Western Visayas. Capitol Grounds, Bonifacio Drive, Iloilo City Department of Tourism Region VI- Western Visayas Atty. Helen J. Catalbas Regional Director (+033) deptour6@yahoo.com

10 MANGO FESTIVAL April AM - Onwards A celebration of everything about Mangoes! From the sweetest treat of Guimaras Island to the mountains of Leon. This week-long event will feature creations of Mango desserts by some of Iloilo's top chef, all about mangoes trade fair and the biggest Mango installation in Iloilo! SM City Iloilo Event Center Mae P. Carumba Marketing Manager (033) loc. 104 mae.carumba@smsupermalls.com PAELLA COOK OFF April 10 5PM Celebrate a tradition of culinary excellence with a showcase of Spain s authentic delicacy Paella. Witness as Negrense chefs craft their own versions of the ever popular Paella Valenciana, the colorful Paella Negra, and this year s culinary innovation: A Paella with a Mango twist!. SM City Bacolod Main Atrium Kirby Rico D. Mariano Marketing Officer (034) loc. 114 kirby.mariano@smsupermalls.com April AM - Onwards MANGO FESTIVAL A Collection of everything about Mangoes! Featuring one of the region s sweetest produce in different culinary creations and an all about Mangoes trade fair. SM City Bacolod Main Atrium Kirby Rico D. Mariano Marketing Officer (034) loc. 114 kirby.mariano@smsupermalls.com April TH AKLAN DAY CELEBRATION Aklan Piña Fiber Festival Features Aklan made food products as part of trade fair. Provincial Capitol, Kalibo, Aklan Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office) Roselle Q. Ruiz Provincial Government Department Head aklanpgo@yahoo.com April TH AKLAN DAY CELEBRATION Tsibugan Sa Capitolyo A nightly food festival showcasing Aklan cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists alike. Provincial Capitol, Kalibo, Aklan Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office) Roselle Q. Ruiz Provincial Government Department Head aklanpgo@yahoo.com R E G I O N 7 Central Visayas April 1-9 Mall Hours GOURMET FAIR Gourmet food finds and special bundle UGF (Near Café Laguna) SM Seaside City Cebu Annalee D. Flores Marketing Manager (032) / ann.flores@smsupermalls.com

11 April 7 5PM EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Raki of Café Laguna in collaboration with Madame Teresin Mendezona Northwing Atrium SM City Cebu Annalee D. Flores Marketing Manager (032) / ann.flores@smsupermalls.com April McCormick's Event Stall Sampling and selling with exclusive discounts and gifts during the World Food Expo in Cebu World Food Expo, Trade Hall, 3rd Floor SM City Cebu McCormick Philippines Ms. Mia Alderite Product Manager (02) April 16 R E G I O N 9 - Zamboanga Peninsula SAVORE! (TASTE!) Food Exhibit, Skills Competition for Hotel Restaurant Management Institutions, Culinary Exposition and Local Food Product Selling Centro Latino, Zamboanga City R E G I O N 10 Northern Mindanao CITY GOVERNMENT OF ZAMBOANGA and DEPARTMENT OF TOURISM REGION 9 Ms. Precious Jane A. Rebollos & Mr. Charles Anthony C. Rotoni Market Development Officers dotr9@yahoo.com FLAVORS OF NORTHERN MINDANAO April 8 9 1PM 6PM A display of local treats and delicacies of the Northern Mindanao Region including the pastel of Camiguin, Pineapple and Coffee of Bukidnon, and the original Kagayanon s Binaki. A bazaar of delectable delights of the region. And an exhibit and festival of the flavors of Northern Mindanao! Atrium Ear SM City Cagayan De Oro Mark Angel Torayno Marketing Manager (088) mark.torayno@smsupermalls.com

12 BINAKI UG KAPE FESTIVAL Cagayan De Oro Hotel and Restaurant Association (COHARA) April 21 Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn with milk, wrapped in corn husk and steamed, complimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant Association. SM City Cagayan De Oro Nelia B. Lee President (+088) cohara.org@gmail.com Studio 19 Chali Beach Resort, Cugman Cagayan de Oro City R E G I O N 11 Davao Region

13 March 25-May 31, 2016 Davao Food Trip and Heritage Tour A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and Tourism studentsof Davao City. It aims to establish product knowledge and local culinary appreciation among the participants. The food trip involves a local market tour with local fruit tasting, local delicacy tasting and food preparation presentation. It also features a Davao homegrown restaurant during an incentivized lunch. VISIT DAVAO FUN SALE TOURS CONSORTIUM 101 Travel & Tours Pearly Louh pearly912@gmail.com The food trip s itinerary commences with a cultural and heritage at Davao s iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks and Museo Dabawenyo. I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a bagsakan or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of kinutil and puto-maya. III. Restaurant Incentivized Lunch Claude s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude s, where the participants/ tourists will be served with a complete meal featuring their specialties (steak, pasta, etc) I. Walking Tour At San Pedro St., Davao City -Quezon Park -Rizal Park -Freedom Park -San Pedro Church -Osmeña Park -Museo Dabawenyo II. Bankerohan Experience -Puto Maya -Chocolate Kinutil Experience -Fruit Tasting -Flower Shop III. Restaurant Incentivized Lunch -Claude s Le Café De Ville(Oboza Ancestral House, Rizal St.) Bloomers Travel & Tours Marilou Ampuan bloomers_travel_tours@yahoo.com (082) / CFBA Travel Station Cherry Faye Al-ag cfbatravel@gmail.com (082) (082) / Dreamworld Travel & Tours Int'l Inc. Jove Flores dreamworldtt@yahoo.com (082) / Harvest International Travel Tours Consultancy, Inc. Bai Junneika Makapandeg harvestinterdavao@gmail.com (082) / House of Travel, Inc. Jennifer Caneda (082) /

14 March 25-May 31, 2016 DAVAO PUB CRAWL I. Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not only appetizing food but some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito s Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more, are made in-house. Infused rum made from local Davao fruits and ingredients is also available. Tourists participating in the pub crawl get to taste these home-made rum made of local ingredients. II. Some Place Else Bar and Restaurant and Coffee Shop Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St., Some Place Else is the next stop of the pub crawl for some vodka and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the largest collection of vodka in the country. III. 147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It has a very good selection of Belgian beers, including the infamous Trappist- Chimay, Rochefort, Campus and more. They also have mass market lagers from local San Miguel to international Budweiser, Corona and Heineken. Hard-drinkers can also choose from a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste some of these beers through a fun game. IV. Blue Room Jazz Bar Apo View Hotel At the heart of Davao City s Apo View Hotel lies Blue Room Jazz Bar. It is just a 30-minute drive away from Davao City International Airport. It offers a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases live music from the finest live, indie bands and guest DJs. For the pub crawl, Blue Room Jazz Bar features, among others, its unique concoction called Bangangera. V. Primo Café and Grille The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and Filipino comfort cuisine. Tourists participating in the pub crawl will be served with their signature handcrafted cocktails like cucumber lime smash, among others Huckleberry Southern Kitchen And Bar J.P Rizal Ave., Davao City Some Place Else Bar And Restaurant And Coffee Shop Paseo De Habana, J.P. Rizal St., Davao City 147 Beer Avenue Legaspi Suites Legaspi Cor. J.P Rizal Sts., Davao City Blue Room Jazz Bar Apo View Hotel Primo Café And Grille Legaspi St., Fronting Apo View Hotel Davao City VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont) Lumad Konsult Travel & Tour, Inc Malou Teoxon lumadkonsult@gmail.com Mt. Apo Travel & Tours, Inc. Raissa Wynne Teo mtapotravel@yahoo.com (082) / Palazzo Travel & Tours Monena Mabilen palazzotravel@yahoo.com.ph (082) / Southern Travel Corporation Cynthia Estera-Ruano southerntrvl@yahoo.com / Surelite Travel & Tours Ruben Neri surelitetraveltours@gmail.com (082) / Travel Advantage Tours Edmund Mayormita travel_advantage@yahoo.com (082) / /

15 May 20 & 27 VISIT DAVAO FUN SALE PUB CRAWL Go bar hopping on a bus tour around Davao City's hippest club scene Davao City Carla Singson MICE Organizers Ventures (MOVE) Davao Mindanao-wide Food and Shopping Festival Davao City DEPARTMENT OF TOURISM REGION XI Davao Region Mr. Roberto P. Alabado III Regional Director dotr11@gmail.com April 3 5PM FLAVORS OF DAVAO DISCOVER DAVAO IN A PLATE LAUNCH A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land and sea through various live culinary art demonstrations done by Davao's top gastronomic experts. The Atrium SM Lanang Premier Arianne Ross B. Pombo Marketing Officer (082) arianne.pombo@smsupermalls.com April PM FLAVORS OF DAVAO CULINARY ARTS DEMONSTRATION A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land and sea through various live culinary art demonstrations done by Davao's top gastronomic experts. The Atrium SM Lanang Premier Arianne Ross B. Pombo Marketing Officer (082) arianne.pombo@smsupermalls.com FLAVORS OF DAVAO April 10 4PM A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land and sea through various live culinary art demonstrations done by Davao's top gastronomic experts. The Atrium SM City Davao Cherry Rose C. Enares Marketing Manager (082) loc 112/126 cherry.enares@smsupermalls.com April Halal Tourism Expo Abreeza Mall Davao City Universal Islamic Center Ms. Malu Ampuan R E G I O N 12 - SOCCSKSARGEN April 2 1PM 6PM 30 FLAVORS OF SOCCSKSARGEN A culinary demo using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn, and Sarangani & South Cotabato's abundant seafood. It will be a cooking showcase incorporating the region's local produce Event Center SM City General Santos Lourdes Celeste H. Serrano Marketing Manager (083) lourdes.serrano@smsupermalls.co m

16 TREASURES OF SOX: A FOOD, TRAVEL, AND TRADE EXPO REGION XII- SOCCSKSARGEN April Happening on April 11-14, 2016 at the Glorietta Activity Center in Makati City. SOCCSKSARGEN will showcase agri products, destinations, food & fashion from the region. Glorietta Activity Center Director Nelly Nita N. Dillera Regional Director tourism@dot12.org SOX FOOD AND FASHION GALORE! REGION XII- SOCCSKSARGEN April 14 A fashion event showcasing the best of the region. Focusing on attires from some indigenous tribes. Show director is Project Runway Season 4 winner, Jared Servano, as director. Gensan Tuna Food Tour Glorietta Activity Center Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN April Fresh from its catch, Tuna entices palate to bliss the flavor of Japan's craved fish. Gensan, as the Tuna Capital of the country, is highlighting distinctive culinary adventure course. Blaan Traditional Food Tour Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN April April Taste authentic traditional Blaan Food cooked and served in indigenous materials that are found in the rich environment of Sarangani and Polomolok. South Valley Food Trip The stretch from General Santos to Koronadal City is literally a stretch of various tropical fruits growing at the fertile lands at the foot of Mt. Matutum. Savor fresh and processed fruits from stalls and stores lining up the highway. Definitely a fruit trip! Lake Sebu Culinary Experience Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN April Try 50 or more ways of tilapia dishes freshly harvested from the lake by the fisher folks or by yourself T boli Food Adventure Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN April A century-old comestible culture, mixed with indigenous tradition of culinary preparation. A gusto of flavors of the hinterlands. Halal Goodness Director Nelly Nita N. Dillera Regional Director tourism@dot12.org REGION XII- SOCCSKSARGEN April Taste the recipe of the ancestral moro tribes in SOCCSKSARGEN, a feast on pastries, spicy Director Nelly Nita N. Dillera Regional Director

17 April savory dishes, and the sacred way of preparing their food. Keeping both the tradition, faith, and the authenticity of their tribe. Gensan Agri Tour Roam around Gensan's Gardener Center and shop among corn husk products, cutflowers, ornamentals and topiaries. REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director

18 DINNER WITH THE STARS CHEF DANI GARCIA New World Manila Bay Hotel Join New World Manila Bay Hotel s Dinner with the Stars with Celebrity Spanish Chef Dani Garcia from 2- Michelin Star Restaurant in Spain on April 4 & 5. In conjunction with the global culinary festival Madrid Fusion Manila, and supported by the Philippine Department of Tourism and Spain Tourism Board, this highly anticipated gastronomic event will be held at the ballroom at New World Manila Bay Hotel and feature irresistible cocktails and Chef Garcia s incredible 10- course set menu with some of the world s finest wines, courtesy of Philippine Wine Merchants, for PHP10,000 per person, excluding tax and service charge APRIL 4 5 The avant-garde cuisine is inspired by Antoine de Saint- Exupery s The Little Prince and the concept of contradiction with the contrast of hot and cold elements and opposing textures and flavors. This playful and unique dining experience promises to delight and inspire. New World Manila Bay Hotel 1588 Pedro Gil Corner MH Del Pilar, Malate, Manila NEW WORLD MANILA BAY HOTEL Ms. Mina Gervacio Director of Communications (02) Sweeten your culinary journey with a Dinner with the Stars Stay including one night in the Premier Bayview Suite with buffet breakfast, Chef Garcia-inspired tapas and cocktails served in the Residence Club while you savor a breathtaking view of the Manila Bay sunset, followed by the full Dinner with the Stars cocktail and dinner experience for two people at PHP28,288, excluding tax and service charge, and based on availability. Reserve now to secure your spot, as space is limited. For dinner inquiries and reservations, please call or dining.manilabay@newworldhotels.com and to reserve Dinner with the Stars Stay please visit newworldhotels.com. CHEF KEVIN CHERKAS Makati Shangri-La, Manila APRIL 14 Makati Shangri-La s Sage Bespoke Grill invites its gourmet followers and hotel guests to an amazing, high quality Spanish-inspired cocktails and dinner carefully designed by guest Chef Kevin Cherkas. Chef Kevin Cherkas is a world-class culinary master trained by Michelin-star restaurants ARZAK, EL BULLI, and DANIEL. For a limited engagement of 3 nights, Sage restaurant guests can delight and experience the Makati Shangri-La Ayala Avenue corner Makati Avenue, Makati City MAKATI SHANGRI-LA Ms. Patricia Javier Director of Communications (02)

19 bespoke creations of multi-awarded Chef Kevin Cherkas in the heart of Makati City. The experience will include pre-dinner cocktails and a seven course dinner paired with the finest Spanish wines. P4,200++ per person Apart from the dinner, there will be a Spanish Tapas and Wine buffet at Sage Bar. P1,200++ per person April 9 6 Hands dinner at Gallery Vask with Chefs Yoshihiro Narisawa, Chef Virgilio Martinez and Chef Chele Gonzalez Gallery Vask 5/F Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig FOR MORE INFORMATION: April 10 6 Hands dinner at Gallery Vask with Chef Jorge Vallejo, Chef Jugsik Yim and Chef Chele Gonzalez Gallery Vask 5/F Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig FOR MORE INFORMATION:

20 MENU OFFERINGS

21 DATE March 16 April 30 MENU OFFERINGS *As of March 21, 2016* EVENTS/DESCRIPTION N C R Metro Manila Dean & Deluca Menu Offering Free Range Caramelized Pork Belly with Apple Slaw, Barramundi in Green Curry, Organic Fried Chicken Steak with Arugula Salad VENUE/ CONTACT DETAILS Dean & Deluca Rockwell, Makati City Mystic Co mystic.co@deandeluca.com.ph April 1-30 April 1-30 April 1-30 Antojos Manila Special Menu Offering Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns These food offering brings in a combination of flavors from abroad but still retains its Filipino roots. They also showcase local ingredients. Saluhan sa Latitude Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week. Special Plate of the Month Jamon Serrano Sushi Highlighting the Filipino dessert and Filipino live cooking station in Café 1228 Every lunch and dinner for the whole month of April! Tapella Special Menu Offering Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangra Antojos Manila 2/F 238 Banawe Center, Banawe St. cor Panalturan St., Brgy. Manresa, Quezon City Chef Anton Amoncio Executive Chef & Owner (+63 2) antojos.mnl@gmail.com Hotel Jen Manila 3001 Roxas Blvd Pasay City Marie B. Lanorio Food & Beverage Manager (+63 2) marie.lanorio@hoteljen.com Tarraco Group Inc. (Barcino) Greenbelt 2, Ayala Center, Makati City Melvin Torres Marketing Manager mkt@tarraco.com.ph (02) Café 1228 New World Makati Hotel Esperanza St., corner Makati Avenue, Ayala Center, Makati City Mr. Randal Linhart Resident Manager Randal.linhart@newworldhotels.com Gaudi Restaurant Management, Inc./ Tapella Restaurant Space I- 091 & I- 092 G/F Greenbelt 5, Ayala Center, Makati City

22 April 1-30 BOODLE FIGHT PLATTERS (Good for 8 pax) Salo-Salo Boodle Php 2,950+ Kalo Kalo White Rice Sari-Saring Atcharang Gulay Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis Lumpiang Bangus Chicken Inasal or Chicken Honey Barbecue Pork Belly Barbecue or Lechon Carajay Crispy Tilapia or Grilled Squid Pichi-Pichi Fiesta Boodle Php 3,950+ Kalo Kalo White Rice Sari-Saring Atcharang Gulay Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis Lumpiang Bangus Chicken Inasal or Chicken Honey Barbecue Crispy Pata Adobo sa Tuba or Sinugba na Baka Taba ng Talangka Prawns or Spicy Gata Prawns Dulce Gatas & Bunuelos PAELLA BY ARROZERIA The special squid ink paella created by top international Chef Chele Gonzales of VASK, Philippines #1 Restaurant. Made from authentic Filipino ingredients sourced from various communities in the country. KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw KULAWONG TALONG Grilled eggplant with burnt coconut meat Mesclun Menu Offerings FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425 QUITE A STIR [SOUPS] Cream of Mushroom Soup Tomato Tortilla Soup French Onion Soup A TOSS-UP [SALADS] Classic Caesar Salad Mesclun Salad Smoked Salmon Salad Maddie's Chopped Salad P215 P215 P245 P225 P245 P270 P295 Chef Robert Spakowski Executive Chef (+63 2) tapellarestobar@gmail.com ARACAMA MANILA Unit C-1 The Fort Entertainment Center, Bonifacio Global City Taguig Mr. Jay Salonga Restaurant Manager (02) events@aracamamanila.com ArroZeria by Chef Chele Level 4, Century City Mall, Kalayaan Ave, Makati Rural Kitchen of Liliw Laguna 104 HRC Centre Rada St., Legazpi Village, Makati City Justin Sarabia Owner ruralkitchenofliliwlaguna@gmail.com Mesclun 2/F The Linden Suites, #37 San Miguel Avenue, Ortigas, Pasig Liezel Ildefonso- Luzon Food & Beverage Supervisor (+63 2) (+63 2) loc info@mesclun.ph

23 ON A ROLL FLAMMEKEUCHE Alsatian-style flatbread pizzas Bacon P295 Mushroom and Swiss P295 Sausage P295 Parma Ham P375 Shrimps And Anchovies P325 PULLING STRINGS[ PASTAS] Sisig Spaghetti P265 Spaghettini Al Chorizo Pomodoro P335 Linguine with Truffled Cream Sauce P355 Lasagna Maison P355 THE MEAT OF IT [MAINS] Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385 Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875 FILIPINO FAVORITES BANGUS SISIG CRISPY BINAGOONGAN PORK SINIGANG PORK SISIG PRAWN SINIGANG P255 P310 P330 P355 P600 PERFECT PAIRS [SIDES] Steamed Rice P65 Potato Chips P75 Rice Pilaf P85 Steak Fries P85 Skillet Potato P85 Onion Rings P95 Mashed Potato P135 FULLY STACKED[SANDWICHES] Grilled Vegetables P150 Grilled Chicken P225 Club House P245 1/2 Pound Angus Burger P395 MORNING MELANGE Three- Egg Omelette Eggs Benedicte Croque Monsieur Croque Madame Arroz Caldo Tuyo In Olive Oil Tinapa In Olive Oil Tapa Bacon And Egg Sausage And Egg Yogurt P245 P295 P315 P325 P165 P195 P245 P295 P245 P295 P65

24 Oatmeal Tropical Fruit Platter P105 P215 DESSERT Featuring our bestseller for that time of the year The Carabao's Milk Halo-Halo for P245 WINE LIST GLASS P325 DEMI CARAFE P815 BOTTLE P1,580 White Chardonnay Argentina Rincon Del Sol 2013 Sauvignon Blanc, South Eastern Australia Katherine Hills 2013 Rose Colombard Ugni Blanc. Southwest France Colombelle 2012 Red Malbec. California Cranelake 2011 Merlot. Cabernet Trig Point 2013 Cabernet Sauvignon, Carmenere Chile Doña Dominga 2013 Shiraz South Australia Bench Mark. Grant Burge Shiraz Southeastern Australia Katherine Hills 2012 Pablo Bistro Menu Offerings A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an Confit Potatoes made by Chef Amado. SECRET NORTH TAPA Madrid Fusión Manila Kitchen 1B Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tomato Sauce, only during the month of April! Apartment 1B Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel and more prices! Pablo Bistro (The 1B Group) Leviste Street, Picasso Hotel, Salcedo Village, Makati Pablo Arguelles pablo.arguelles.calles@gmail.com Kitchen 1B( The 1B Group) Gamboa Street, Legazpi Village, Makati Pablo Arguelles pablo.arguelles.calles@gmail.com Apartment 1B (The 1B Group) SALCEDO VILLAGE One Lafayette Square G/F Unit 1B 132 L.P. Leviste (corner Sedeño Street) Salcedo Village, Makati City 1227 ~~ HENRY The Henry Hotel Manila 2680 FB Harrison St. Pasay City ~~

25 ROCKWELL CENTER One Rockwell East Tower G/F Unit 101E Rockwell Drive (corner Estrella Street) Bel-Air Village, Makati City Fiesta Themed Platter Pablo Arguelles April 1-30 April 1-30 Highlighting all-time Filipino favorites. Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge over our fun and exciting Fiesta themed platters. Enjoy these Filipino themed platters from April 1-30, 2016 at Fab Restaurant. Pinoy Sharing Moments Good for 4-6 Our Pinoy all times favorites in one dish Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served with steamed rice and pickled papaya Chef Wars Grand Champions Specialties Will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as the main ingredient in the set of menus. Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine ingredients. Chef Manuel Abogado, Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne Plaza Manila Galleria in the competition. Our three chefs practiced and developed their recipes for a week. Thus, a fruitful result for our three dedicated chefs as they formulated recipes which worked well with the main ingredient and which also made them Grand Champions of Chef Wars Taste these winning entries of our local chefs from April 1-30, 2016 at Seven Corners. FRESH Menu Offering LUZON CUISINE MENU SOUP: Bulanglang A Ulang; Suam A Mais; Sigang; Paro APPETIZER Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang Dilis at Ampalaya; Achara MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang manok; Sisig Fab Restaurant Holiday Inn Manila Galeria #1 Asian Development Bank Ave. Ortigas Center, Pasig City Gibeth Gloria Food & Beverage Department Head (+63 2) gibeth.gloria@ing.com Seven Corners Restaurant Crowne Plaza Manila Galeria Ortigas Ave corner Asian Development Bank Ave. Ortigas Center, Quezon City Gibeth Gloria Food & Beverage Department Head (+63 2) gibeth.gloria@ing.com Fresh Restaurant Solaire Resort and Casino Aseana Ave, Parañaque, Metro Manila Jennifer Gonzales Brand Director jennifergonzales@solaireresort.com

26 Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta CARVERY: LECHON BABOY DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini Puto; Kutsinta; Maja Blanca; Sapin Sapin; Palitaw VISAYAS CUISINE MENU SOUP: Binakol; La Paz Batchoy; Pancit Molo APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad; Apan-Apan (Shrimp) MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya; Kadyos,Baboy,Langka; Inubaran nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang Kanding CARVERY: Lechon Cebu MINDANAO CUISINE MENU SOUP: Inibaw; Sinigang na Malasugui APPETIZER: Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad MAIN COURSE: Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus; Sati de Zambo; Chicken Pochero; Chicken de Mindanao; Beef Kulma; Sinugba DESSERT: Binignit; Durian ECLIPSE Tapas Menu Tortilla & Salsa Tomato, hummus & cheese salsa with flour tortilla Crispy Pork knuckle `Ceviche` Green mango salad Crunchy Vegetable Crudité Miso coconut dipping sauce Chicken tikka split sticks cucumber raita and spicy green mango chutney Chili Gambas With mushrooms al jillo en croute Eclipse Restaurant Solaire Resort and Casino Aseana Ave, Parañaque, Metro Manila Jennifer Gonzales Brand Director

27 Fried Calamari Arrabiatta marmalade Crispy Tofu & Pork Sambal orange vinaigrette Beef Tapa `Bulgogi` Served with kimchi Crablet Fritters Vinegar spiced cucumber Pannacotta Eclipse Mango, Ube & pandan layered pannacotta Chocolate & Caramel Lava Warm molten lava cake with vanilla bean ice cream 22 PRIME ALL DAY DINING MENU APPETIZERS Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+ Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+ ENTREE SALADS Prime Caesar Salad P360+ Yellowfin Tuna sustainably line-caught certifiedp535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+ SOUPS Lobster Bisque P375+ Mushroom Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+ Discovery Suites 25 ADB Avenue, Ortigas Center, Pasig City Ms. Celine Arenillo Director of Marketing Communications marketing@discovery.com.ph HANDCRAFTED BURGERS & SANDWICHES served with parmesan rosemary fries USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+ ENTREES Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+ Pan -Roasted Mahi Mahi sustainably line-caught certifiedp740+

28 Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+ Duo Of Beef P1,350+ Australian Lamb Shank P995+ Surf & Turf P1,450+ STEAK FRITES served with truffle fries and 22 prime steak sauce Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+ FROM THE GRILL All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy tarragon, and béarnaise sauce TURF USDA Certified Prime Grade Angus Beef Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+ SURF All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito Yellowfin Tuna sustainably line-caught certified200g P895+ Lapu-Lapu 200g P850+ Mahi Mahi sustainably line-caught certified200g P725+ Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+ POTATOES P120+ Whipped Potatoes Truffle Pommes Puree Garlic Roasted Potatoes Parmesan Rosemary Fries Twice-Baked Potato Potato Gratin VEGETABLES P175+ Creamed Spinach Gratin Sauteed Haricot Verts Sauteed Forest Mushrooms Grilled Vegetables Corn On The Cob Grilled Asparagus SIGNATURE SIDES P195+ Truffle Macaroni And Cheese Braised Shortribs Quinoa Salad House Made Onion Rings Heirloom Rice Pilaf FOR SHARING Please allow 30 minutes cooking time

29 Comes with soup of the day Chateaubriand "Carved Table Side" (Good For Two) 3, g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest Mushrooms, Truffle Barley Risotto and Our Signature Sauces Prime's Tomahawk (Good For Three) P4,500+ USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin, Potato Gratin, House Steak Sauce Norwegian Cut Salmon (Good For Three) P1,650+ Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged Balsamic Grilled Mixed Seafood (Good For Two) P2,220+ Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf Rice, and Traditional Sauces Signature Steak Platter (Good For Three) P3,750+ USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushroom Signature Sauce HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY HERITAGE DISH FOR LENTEN SEASON Tinuktuk na Lamang Dagat P379 NEW ON THE MENU Lechon Cebu con Salsa Oliva Pinais na Alimasag Vegetarian Mountain Fried Rice Pansit Pusit ng Cavite P685 P435 P260 P235 SPANISH TAPAS Gambas Al Ajillo Beef Salpicao Pollo Ala Plancha Gambas Y Chorizo Pollo Patata Al Ajillo Calamares Crujiente Crispy Shortribs Pimenton Callos A La Madrilena Garlic Mushroom Chupitos Al Ajillo Croquetas ChorizoChistorra(5 pcs.) FILIPINO TAPAS Empanadang Bilbao Ala Vigan Inihaw na Pusit sa Dayap Dinakdakan Tokwa t Baboy XO Style Kilawin na Tanguigue sa Dayap Carabao Cheese Fritters Spicy Squid Nilasing na Hipon Tahong Con Chorizo Sisig Kapampangan P385 P530 P385 P395 P330 P375 P330 P595 P275 P380 P240 P435 P375 P335 P395 P295 P295 P330 P285 P345 P345 XO 46 (Advent Manila Hospitality Group) G/F Le Grand Condominium 130 Valero St., Salcedo Vill., Makaty City ~~ 2nd Floor, Century City Mall, Kalayaan Avenue, Makati City Ms. Mildred J. Guiang Operations Manager (02)