SCHEDULE OF EVENTS. *Subject to change

Transcription

1 SCHEDULE OF EVENTS

2 SCHEDULE OF EVENTS *As of March 16, 2016* DATE EVENTS/DESCRIPTION VENUE N C R Metro Manila ORGANIZER/ CONTACT DETAILS March 12 Festival De La Paella Gigante IV (Giant Paella) Greenbelt Ayala Malls/ Sociedad Española de Beneficencia March 29 EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Jeffrey Ty of Todd English and Japanese Master Chef Isao Takada of Ogetsu Hime. (In-Store Chef Demo) Level 5 Skypark SM Aura Premier March 30 SM SUPERMALLS PRESS LAUNCH: Madrid Fusion Manila & Flavors of the Philippines Fusion of Flavors prepared by invited chefs and participating restaurants. SM Mall Of Asia March 31 EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Jon Lu Kua of Salondethe and Chef George Lizares, Head Chef of Abe, Alqueria, The Ment Group and Vikings Mega Fashion Hall SM Megamall (In-Store Chef Demo) March 31- June 16 TAPAS: SPANISH DESIGN FOR FOOD The Tapas exhibition presents a selection of Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of food with the world of art, photography, and movies. The origin of tapa, this unique way of sharing food in Spain, are also explained. Metropolitan Museum Of Manila BSP Cplex, Roxas Blvd, Malate, Manila Acción Cultural Española/ Metropolitan Museum of Manila In collaboration with Embassy of Spain and the Instituto Cervantes de Manila April 1-30 Flavors of the Philippines at Rustan s Supermarket and Benny s Rustan s Supermarket will highlight all Filipino made products and Benny s will feature a menu for the festival. Marketplace By Rustan s/ Benny s Ayala Cmercial Center, Makati Pinky Lim Marketing Manager (+63 2) loc prplim@rsci.c.ph April 1-30 Flavors Night Food Market Friday to Sunday at the Araneta Center Gateway Food Park, Cubao Araneta Center Ms. Marj Go / mgo@aranetagroup.c

3 MARKET TOURS IN OLD MANILA April 1-30 Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a taste of a true Filipino culture. All kinds of merchandise fr local medicinal herbs, birds, flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church area is the place to take a peek at the daily life of every Filipino cbined with the Golden Mosque in the small Muslim area. This tour will give visitors a glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods and get a taste of Manila. The highlights of our tour are Quiapo Church: Visit Quiapo Church, he of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you can experience the Filipinos love for superstition. Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in Metro Manila and its golden de. Lacson Plaza: This monument is a tribute to Arsenio Lacson, the most popular city mayor. Ongpin Street: This street marks the entrance of Chinatown. The street is filled with Chinese restaurants and other shops. Food Tasting: You will be able to try various local Filipino food in various areas and varieties fr suman and sapin-sapin, fruits in season and even our famous Halo-Halo. Dates The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning tour at 9 AM or an afternoon tour at 2 PM. Price 1,000 PHP per person. Payment needs to be made at the start of the tour. Food tasting is included, drinks are not. Group Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for the price) Camera Policy You can take photos during the tour. Meeting Point Kentucky Fried Chicken (Kfc) In Good Earth Plaza, Underneath The Lrt-1 Carriedo Station The Smokey Tours Team Johanne D haene tours@worldexperience.ph Book The Tour: Fill in the Booking Form on our website;

4 Ermita Malate Business Owners Association (EMBOA) April 1-30 Mall Food Shows The event will feature Flavors of the Philippines Regional Cuisine Presentation of street food. The event will be co-organized by the EMBOA and the Robinsons Mall in Manila. It will also feature student participation in cooking event, festivals, shows and food. Historic and Heritage food tours featuring Ermita and Malate. Special presentations and cmunity based tourism events. Banchetto Street Food Juliet Villegas Executive Director (+63 2) Janica Lai Executive Assistant Roxas Blvd. Ermita, Manila April 2, 9, 16, 23 & 30 BF Saturday Market A Weekend Market of fruits, vegetables, & specialty foods Bf Saturday Market Bf Park, Gng. Pilar Banson St., Bf Hes Sucat Joey Casimiro (+632) WEEKEND MARKET April 2 3 SM Southmall weekend market (Legaspi Market Group) will be themed after Madrid fusion, East Meets West. It will highlight cuisines and desserts fr different countries in Europe and Asia. 7am 2pm Food Street Open Car Park, SM Southmall April 2 TAPAS NIGHT Organized by Spanish Cmercial Office Spanish regional gastronic creations prepared by Spanish chefs fr Manila (By invitation only) Green Sun The Hotel 2285 Chino Roces Avenue Extension, Makati Spanish Cmercial Office Mr. Enrique Feas Cmercial Counsellor (02) to 5 April 2 4PM 30 BACK TO SCHOOL BAON FOR KIDS Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated by culinary professionals/ enthusiasts. 2F Hallway, SM Center Valenzuela April 3 2PM FOOD TASTING: FILIPINO SUMMER RECIPES in partnership with FOOD MAGAZINE We take FOOD TASTINGS to a whole new level with fun-filled cooking classes conducted by a known Filipino chef and partner brands. 2F, The Block, SM City North Edsa April 3, 10, 17 & 24 ETON CENTRIS SUNDAY MARKET Eton Centris Ms. Susan Arcega

5 April 7 WELCOME NIGHT AT SM BY THE BAY Official Welce Cocktails / Reception hosted by SM Mall of Asia and SM By the Bay for the Madrid Fusion Manila delegates, participating chefs, exhibitors and invited media. North Fountain, SM By The Bay, SM Mall Of Asia April 9-10 Mall Hours THE GOURMET FAIR AND CHEF'S SPOTLIGHT A Northern food fair for all! Featuring a fusion of Filipino treats. 2F, The Block, SM City North Edsa April 16 5PM STREET EATS A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate! Covered Parking, SM Center Muntinlupa WORLD STREET FOOD CONGRESS 2016 April The Dialogue Presented by the Department of Tourism and Tourism Protions Board. This is a 2-day activity where one can learn fr and interact with a team of experts cposed of culinary ambassadors, entrepreneurs, thinkers, cmentators, regulators, educators, chefs, celebrities to share their ideas, projects, experiences and industry aspirations. Bonifacio Global City Department of Tourism Tourism Protions Board Makansutra For more information: WORLD STREET FOOD CONGRESS 2016 April The Jamboree Presented by Ayala Malls with the Philippine Tourism Protions Board (PTPB), the Jamboree will feature 24 Top International Hawkers, Food Curators, Food Bloggers, and well-known chefs fr India, China, Indonesia, Malaysia, Vietnam, USA, Thailand, Singapore, and Philippines will be set-up in full-fledged street kitchens to showcase their country s iconic street food. Bonifacio Global City Philippine Tourism Protions Board (PTPB) Ayala Malls Makansutra April FLAVORS OF THE PHILIPPINES at the WORLD STREET FOOD CONGRESS JAMBOREE Featuring popular/iconic dishes fr Luzon, Visayas, and Mindanao. Bonifacio Global City Philippine Tourism Protions Board (PTPB)

6 April Flavors of the Philippines at Power Plant Mall Special off-menu items fr participating Restaurants inside Power Plant Mall and around the Rockwell Center. Power Plant Mall Rockwell Center Makati City Power Plant Mall EAT YOUR HISTORY IN ONE DAY! What can be more fun that eating your way through exciting episodes of Philippine history by savoring its flavors? Food Holidays invite you to experience its contents through a one-day culinary heritage tour. It will open your world to fascinating discoveries of local culture. Every province is unique and so is its cuisine and cooking traditions shaped by history, cust and indigenous resources. Let us transport you to the most captivating destinations to Travel, Eat and Learn in one day. Every 1st Saturday of the Month fr June to November 2016 SCHEDULE: Every 1 st Saturday of the Month fr June to November June 2016 CAVITE: The Galleon Trade Heritage 2 July 2015 MALOLOS: Food of the Heroes and Illustrados 6 August 2016 PAMPANGA: Spanish and Filipino Food Royalty 3 September 2016 MALABON: Tricycle Food Tour 1 October 2016 ANTIPOLO-ANGONO: Arts & Culinary Tour 5 November 2016 LAGUNA-QUEZON: The Culinary Jewel of the South Culinary Tour Food Holidays Booking details: Ms. Clang Garcia EatYourHistory@FoodHolidays.PH (02) ; Package Inclusions: - Air-conditioned transportation - Specially designed tours - English speaking guide - Curated meals: Lunch and snacks Package starts at P 1,980 per person. R E G I O N 3 Central Luzon April 1 11AM LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT BRINGHE A feast of famous Kakaning Kapampangan in a "larger than life" attraction at the mall Main Front Covered Walk SM City Pampanga

7 PAMPANGA FOOD & HERITAGE TOUR CULTURE SHOCK PH April 1 30 (Except Sundays) Eat your way through the Culinary Capital of the Philippines -- Pampanga! This is a day tour that explores the culinary treasures of Pampanga province, as well as its antique churches. More details may be found at Culinary Tour In Pampanga Joseph S. Reyes Founder & CEO tours@cultureshockph.c April 3 3PM EXOTIC DISHES CHALLENGE A cmunity-engaging activity that is geared towards highlighting exotic dishes of Pampanga in a fun-filled cpetition at the mall 4 th Level, SM City San Fernando Downtown April 9 4PM SWEET TOOTH BULAKENYO Culinary students and budding young chefs to showcase artistry and skills by preparing thirty (30) Bulacan inspired dessert Event Center, SM City Marilao April 2 4PM CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO Renowned Kapampangan Culinary Icons are set to prote native culinary arts in an interactive cooking demo at the mall The Event Centre 3 SM City Clark April 10 4PM THE NORTHERN PALATE Featuring dishes of Cabalen with a taste of the famous delicacies in Bulacan Mall Atrium SM City Baliwag April 20 Flavors of The Philippines HARP Cook-Off Challenge 3 DOT-R3 in partnership with HARP, a cooking cpetition of hotel / resorts of CL, showcasing their best culinary products fr main course to desserts Robinsons Pampanga 2nd Flr. Robinsons Pampanga, City Of San Fernando, Pampanga; Hotels and Restaurants Association in Pampanga (HARP) MJ Olidan Corporate Secretary harp.pampanga@gmail.c Marlim Avenue, Balibago, Angeles, Pampanga 2009 DOT-R3 Sub-Office: GF Marlim Mansions Hotel, Diamond Subd., Balibago, Angeles City

8 SALO-SALO KARE-KARE April 9 4PM Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare- Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during special occasions Event Area, Lower Ground Floor, SM City Tarlac R E G I O N 4A - CALABARZON FILIPINO MASTER CHEFS April 1 3 Filipino Culinary Masters featuring Glenda Barretto,Sandy Daza, Jill Sandique and Myrna Segismundo, featuring their signature dishes 11:00 am to 2:00 p.m. April 1 Dinner Buffet April2 Lunch and Dinner April 3 Lunch Lagoa Pico Sands Hotel Pico De Loro Cove, Hamilo Coast, Brgy. Papaya, Nasugbu Batangas SM Hotels and Conventions Leah S. Magallanes Vice President for Food & Beverage (+63 2) leah.magallanes@smhotelsandconve ntions.c Lunch P950 net Dinner P1,200 net April 5 THE CALABARZON EXPERIENCE Launching of Food for the Generals, Food Holidays Culinary Culture, the dishes of Calabarzon and Eat your History. Featuring the Chef Generals of Cavite. Emilio Aguinaldo Shrine Department of Tourism Region 4A (CALABARZON) Ms. Rebecca V. Labit Regional Director dot.calabarzon@gmail.c April PM KITCHEN MASTERS Highlighting the known Laguna Chefs and their specialties Activity Grounds SM City Santa Rosa April AM 9PM LAGUNA SWEETS Featuring the 30 best local desserts fr Laguna Mall Atrium SM City Calamba April AM 9PM NATIVE KITCHEN Featuring the best Kitchen Recipes of Laguna's 3rd District Mall Atrium SM City San Pablo

9 R E G I O N 5 Bicol Region Let s Travel, Eat and Learn! Ce explore the richness of Philippine culinary heritage in the most fascinating destinations. Our specially designed tour packages are sure to provide a new dimension to your travel experience. 29 April 1 May 2016 (Fri-Sun) ALBAY & SORSOGON: The Coco Spice Adventures Let us take you to the he of the Majestic Mayon Volcano. Discover the process of making pili. Learn how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of Laing pasta. Taste the difference of Dinuguan cooked with charred coconut milk. Harvest your own sea urchin and sea grapes, and eat them fresh fr the sea. Have lunch on a bamboo raft floating on the Azure sea. Experience the captivating firefly dinner cruise and other fun adventures. Culinary Tour Food Holidays Booking details: Ms. Clang Garcia EatYourHistory@FoodHolidays.PH (02) ; Package starts at P15,980 / Person Package inclusion for the 3-day package: Round-trip airfare Twin sharing accmodations Full board meals Specially designed culinary tours UNLIMITED FUN! R E G I O N 6 Western Visayas March 2 SABORES DE VISAYAS LA COCINA DEL SUR Flavors of Visayas The Southern Cuisine A showcase proting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza fr the Island of Panay in collaboration with 2016 Asia s Best Chef Gaita Fores of Negros with guest Chef Angelo Csti. Casa Real Iloilo Provincial Capitol Department of Tourism Region VI- Western Visayas Atty. Helen J. Catalbas Regional Director (+033) deptour6@yahoo.c April 2 Flavors of Western Visayas A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary history of Western Visayas. Capitol Grounds, Bonifacio Drive, Iloilo City Department of Tourism Region VI- Western Visayas Atty. Helen J. Catalbas Regional Director (+033) deptour6@yahoo.c

10 PAELLA COOK OFF April 10 5PM Celebrate a tradition of culinary excellence with a showcase of Spain s authentic delicacy Paella. Witness as Negrense chefs craft their own versions of the ever popular Paella Valenciana, the colorful Paella Negra, and this year s culinary innovation: A Paella with a Mango twist!. SM City Bacolod Main Atrium April AM - Onwards MANGO FESTIVAL A Collection of everything about Mangoes! Celebrate with us a feature one of the region s sweetest produce in different culinary creations and an all about Mangoes trade fair. SM City Bacolod Main Atrium MANGO FESTIVAL April AM - Onwards A celebration of everything about Mangoes! Fr the sweetest treat of Guimaras Island to the mountains of Leon. This week-long event will feature creations of Mango desserts by se of Iloilo's top chef, all about mangoes trade fair and the biggest Mango installation in Iloilo! SM City Iloilo Event Center April TH AKLAN DAY CELEBRATION Aklan Piña Fiber Festival Features Aklan made food products as part of trade fair. Provincial Capitol, Kalibo, Aklan Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office) Roselle Q. Ruiz Provincial Government Department Head aklanpgo@yahoo.c April TH AKLAN DAY CELEBRATION Tsibugan Sa Capitolyo A nightly food festival showcasing Aklan cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists alike. Provincial Capitol, Kalibo, Aklan Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office) Roselle Q. Ruiz Provincial Government Department Head aklanpgo@yahoo.c April 1-9 Mall Hours R E G I O N 7 Central Visayas GOURMET FAIR Gourmet food finds and special bundle UGF (Near Café Laguna) SM Seaside City Cebu

11 April 16 EPICURIOUS: Culinary Demonstrations by Gourmet Chefs Featuring Chef Raki of Café Laguna in collaboration with Madame Teresin Mendezona Northwing Atrium SM City Cebu April 16 R E G I O N 9 - Zamboanga Peninsula SAVORE! (TASTE!) Food Exhibit, Skills Cpetition for Hotel Restaurant Management Institutions, Culinary Exposition and Local Food Product Selling Centro Latino, Zamboanga City R E G I O N 10 Northern Mindanao CITY GOVERNMENT OF ZAMBOANGA and DEPARTMENT OF TOURISM REGION 9 Ms. Precious Jane A. Rebollos & Mr. Charles Anthony C. Rotoni Market Development Officers dotr9@yahoo.c FLAVORS OF NORTHERN MINDANAO April 8 9 1PM 6PM A display of local treats and delicacies of the Northern Mindanao Region including the pastel of Camiguin, Pineapple and Coffee of Bukidnon, and the original Kagayanon s Binaki. A bazaar of delectable delights of the region. And an exhibit and festival of the flavors of Northern Mindanao! Atrium Ear SM City Cagayan De Oro BINAKI UG KAPE FESTIVAL Cagayan De Oro Hotel and Restaurant Association (COHARA) April 21 Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn with milk, wrapped in corn husk and steamed, cplimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant Association. SM City Cagayan De Oro Nelia B. Lee President (+088) cohara.org@gmail.c Studio 19 Chali Beach Resort, Cugman Cagayan de Oro City

12 R E G I O N 11 Davao Region November 2016 (Fri-Sun) Davao Food Trip and Heritage Tour A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and Tourism students of Davao City. It aims to establish product knowledge and local culinary appreciation among the participants. The food trip involves a local market tour with local fruit tasting, local delicacy tasting and food preparation presentation. It also features a Davao hegrown restaurant during an incentivized lunch. VISIT DAVAO FUN SALE TOURS CONSORTIUM 101 Travel & Tours Pearly Louh pearly912@gmail.c The food trip s itinerary cmences with a cultural and heritage at Davao s iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks and Museo Dabawenyo. I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a bagsakan or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of kinutil and puto-maya. III. Restaurant Incentivized Lunch Claude s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude s, where the participants/ tourists will be served with a cplete meal featuring their specialties (steak, pasta, etc) I. Walking Tour At San Pedro St., Davao City -Quezon Park -Rizal Park -Freed Park -San Pedro Church -Osmeña Park -Museo Dabawenyo II. Bankerohan Experience -Puto Maya -Chocolate Kinutil Experience -Fruit Tasting -Flower Shop III. Restaurant Incentivized Lunch -Claude s Le Café De Ville(Oboza Ancestral House, Rizal St.) Bloers Travel & Tours Marilou Ampuan bloers_travel_tours@yahoo.c (082) / CFBA Travel Station Cherry Faye Al-ag cfbatravel@gmail.c (082) (082) / Dreamworld Travel & Tours Int'l Inc. Jove Flores dreamworldtt@yahoo.c (082) / Harvest International Travel Tours Consultancy, Inc. Bai Junneika Makapandeg harvestinterdavao@gmail.c (082) / House of Travel, Inc. Jennifer Caneda (082) /

13 March 25-May 31, 2016 DAVAO PUB CRAWL I. Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not only appetizing food but se of the best spirits in the world. They have Monkey 47 Dry Gin, Tito s Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more, are made in-house. Infused rum made fr local Davao fruits and ingredients is also available. Tourists participating in the pub crawl get to taste these he-made rum made of local ingredients. II. Se Place Else Bar and Restaurant and Coffee Shop Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St., Se Place Else is the next stop of the pub crawl for se vodka and whisky options. Se Place Else Bar, Restaurant and Coffee Shop has the largest collection of vodka in the country. III. 147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It has a very good selection of Belgian beers, including the infamous Trappist- Chimay, Rochefort, Campus and more. They also have mass market lagers fr local San Miguel to international Budweiser, Corona and Heineken. Hard-drinkers can also choose fr a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste se of these beers through a fun game. IV. Blue Ro Jazz Bar Apo View Hotel At the heart of Davao City s Apo View Hotel lies Blue Ro Jazz Bar. It is just a 30-minute drive away fr Davao City International Airport. It offers a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases live music fr the finest live, indie bands and guest DJs. For the pub crawl, Blue Ro Jazz Bar features, among others, its unique concoction called Bangangera. V. Primo Café and Grille The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and Filipino cfort cuisine. Tourists participating in the pub crawl will be served with their signature handcrafted cocktails like cucumber lime smash, among others Huckleberry Southern Kitchen And Bar J.P Rizal Ave., Davao City Se Place Else Bar And Restaurant And Coffee Shop Paseo De Habana, J.P. Rizal St., Davao City 147 Beer Avenue Legaspi Suites Legaspi Cor. J.P Rizal Sts., Davao City Blue Ro Jazz Bar Apo View Hotel Primo Café And Grille Legaspi St., Fronting Apo View Hotel Davao City VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont) Lumad Konsult Travel & Tour, Inc Malou Teoxon lumadkonsult@gmail.c Mt. Apo Travel & Tours, Inc. Raissa Wynne Teo mtapotravel@yahoo.c (082) / Palazzo Travel & Tours Monena Mabilen palazzotravel@yahoo.c.ph (082) / Southern Travel Corporation Cynthia Estera-Ruano southerntrvl@yahoo.c / Surelite Travel & Tours Ruben Neri surelitetraveltours@gmail.c (082) / Travel Advantage Tours Edmund Mayormita travel_advantage@yahoo.c (082) / /

14 May 20 & 27 VISIT DAVAO FUN SALE PUB CRAWL Go bar hopping on a bus tour around Davao City's hippest club scene Davao City Carla Singson MICE Organizers Ventures (MOVE) Davao April 1 30 Mindanao-wide Food and Shopping Festival Davao City DEPARTMENT OF TOURISM REGION XI Davao Region Mr. Roberto P. Alabado III Regional Director dotr11@gmail.c April 3 5PM FLAVORS OF DAVAO DISCOVER DAVAO IN A PLATE LAUNCH A showcase of the unique and bold flavors of Davao highlighting local ingredients fr both land and sea through various live culinary art demonstrations done by Davao's top gastronic experts. The Atrium SM Lanang Premier April PM FLAVORS OF DAVAO CULINARY ARTS DEMONSTRATION A showcase of the unique and bold flavors of Davao highlighting local ingredients fr both land and sea through various live culinary art demonstrations done by Davao's top gastronic experts. The Atrium SM Lanang Premier April 10 4PM FLAVORS OF DAVAO A showcase of the unique and bold flavors of Davao highlighting local ingredients fr both land and sea through various live culinary art demonstrations done by Davao's top gastronic experts. The Atrium SM City Davao April Halal Tourism Expo Abreeza Mall Davao City Details to follow

15 Let s Travel, Eat and Learn! Ce explore the richness of Philippine culinary heritage in the most fascinating destinations. Our specially designed tour packages are sure to provide a new dimension to your travel experience November 2016 (Fri-Sun) DAVAO FOOD TRIP: Fr Island to Highland Fr the indigenous, the fresh, and the exotic to fine dining cuisines, Davao has it covered. Traverse Mt. Apo and experience a day in the life of the Bagobo tribe, as they prepare their traditional meals cooked in bamboo tubes over an open fire. Visit a hacienda for al fresco dining with a sprawling vista of the sea. Savor the crocodile steak and discover ten ways to eat tuna fr the tail to the head. Sip on durian coffee and unwind with an epicurean lunch in an ancestral house. Culinary Tour Food Holidays Booking details: Ms. Clang Garcia EatYourHistory@FoodHolidays.PH (02) ; Package starts at P15,980 / Person Package inclusion for the 3-day package: Round-trip airfare Twin sharing accmodations Full board meals Specially designed culinary tours UNLIMITED FUN! R E G I O N 12 - SOCCSKSARGEN April 2 1PM 6PM 30 FLAVORS OF SOCCSKSARGEN A culinary demo using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn, and Sarangani & South Cotabato's abundant seafood. It will be a cooking showcase incorporating the region's local produce Event Center SM City General Santos TREASURES OF SOX: A FOOD, TRAVEL, AND TRADE EXPO April Happening on April 11-14, 2016 at the Glorietta Activity Center in Makati City. One of the highlights of this event is the SOX Food and Fashion with Project Runway Season 4 winner, Jared Servano, as director. The Food and Fashion event shall showcase fashion materials by indigenous tribes fr the region. Glorietta Activity Center REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director tourism@dot12.org

16 REGION XII- SOCCSKSARGEN April Gensan Tuna Food Tour TBA April Blaan Traditional Food Tour Lamlifew Cultural Village with Traditional Food TBA April South Valley Food Trip TBA April Lake Sebu Culinary Experience TBA Director Nelly Nita N. Dillera Regional Director REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director REGION XII- SOCCSKSARGEN Director Nelly Nita N. Dillera Regional Director

17 DINNER WITH THE STARS MAKATI SHANGRI-LA featuring CHEF KEVIN CHERKAS Makati Shangri-La s Sage Bespoke Grill invites its gourmet followers and hotel guests to an amazing, high quality Spanish-inspired cocktails and dinner carefully designed by guest Chef Kevin Cherkas. APRIL 14, 15 & 16 Chef Kevin Cherkas is a world-class culinary master trained by Michelin-star restaurants ARZAK, EL BULLI, and DANIEL. For a limited engagement of 3 nights, Sage restaurant guests can delight and experience the bespoke creations of multi-awarded Chef Kevin Cherkas in the heart of Makati city. Makati Shangri-La Ayala Avenue corner Makati Avenue, Makati City MAKATI SHANGRI-LA Ms. Patricia Javier Director of Cmunications (02) The experience will include pre-dinner cocktails and a seven course dinner paired with the finest Spanish wines. P4,200++ per person Apart fr the dinner, there will be a Spanish Tapas and Wine buffet at Sage Bar. P1,200++ per person NEW WORLD MANILA BAY HOTEL featuring CHEF DANI GARCIA APRIL 4 5 Dani García: today, always, still. By Fernando Huidobro. Today is still always, wrote Machado. If we were to transmute this aphoristic quote into a riddle, García s answer would be a given: THE KITCHEN. This is what he does today, now, still and always: cook. As solipsistic in his work as the poet is in his. New World Manila Bay Hotel 1588 Pedro Gil Corner MH Del Pilar, Malate, Manila NEW WORLD MANILA BAY HOTEL MANILA DIAMOND HOTEL featuring CHEF DAVID THOMPSON APRIL 8 David Thpson is renowned as a world authority on Thai food. His restaurants in Sydney, London and Bangkok have won great acclaim. David first went to Thailand in 1986 and was seduced by the country and its people, its culture and its cuisine. Thai food has such great depth the diversity of ingredients, deft balance of flavours, textures and seasonings and vast repertoire of dishes make it one of the world s great cuisines. Manila Diamond Hotel Quintos St, Ermita, Manila MANILA DIAMOND HOTEL

18 MENU OFFERINGS

19 DATE MENU OFFERINGS *As of March 16, 2016* EVENTS/DESCRIPTION VENUE/ CONTACT DETAILS April 1-30 April 1-30 April 1 30 April 1 30 April 1-30 N C R Metro Manila Antojos Manila Special Menu Offering Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns These food offering brings in a cbination of flavors fr abroad but still retains its Filipino roots. They also showcase local ingredients. Saluhan sa Latitude Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week. Special Plate of the Month Jamon Serrano Sushi Highlighting the Filipino dessert and Filipino live cooking station in Café 1228 Every lunch and dinner for the whole month of April! Tapella Special Menu Offering Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangra Antojos Manila 2/F 238 Banawe Center, Banawe St. cor Panalturan St., Brgy. Manresa, Quezon City Chef Anton Amoncio Executive Chef & Owner (+63 2) antojos.mnl@gmail.c Hotel Jen Manila 3001 Roxas Blvd Pasay City Marie B. Lanorio Food & Beverage Manager (+63 2) marie.lanorio@hoteljen.c Tarraco Group Inc. (Barcino) Greenbelt 2, Ayala Center, Makati City Melvin Torres Marketing Manager mkt@tarraco.c.ph (02) Café 1228 New World Makati Hotel Esperanza St., corner Makati Avenue, Ayala Center, Makati City Mr. Randal Linhart Resident Manager Randal.linhart@newworldhotels.c Gaudi Restaurant Management, Inc./ Tapella Restaurant Space I- 091 & I- 092 G/F Greenbelt 5, Ayala Center, Makati City Chef Robert Spakowski Executive Chef (+63 2) tapellarestobar@gmail.c

20 April 1 30 April 1 30 April 1 30 April 1-30 BOODLE FIGHT PLATTERS (Good for 8 pax) Salo-Salo Boodle Php 2,950+ Kalo Kalo White Rice Sari-Saring Atcharang Gulay Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis Lumpiang Bangus Chicken Inasal or Chicken Honey Barbecue Pork Belly Barbecue or Lechon Carajay Crispy Tilapia or Grilled Squid Pichi-Pichi Fiesta Boodle Php 3,950+ Kalo Kalo White Rice Sari-Saring Atcharang Gulay Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis Lumpiang Bangus Chicken Inasal or Chicken Honey Barbecue Crispy Pata Adobo sa Tuba or Sinugba na Baka Taba ng Talangka Prawns or Spicy Gata Prawns Dulce Gatas & Bunuelos SPECIAL PAELLA FOR FLAVORS OF THE PHILIPPINES Created by top international Chef Chele Gonzales of VASK, Philippines #1 Restaurant. This special paella is made fr authentic Filipino ingredients sourced fr various cmunities in the country. KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw KULAWONG TALONG Grilled eggplant with burnt coconut meat Mesclun Menu Offerings FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425 QUITE A STIR [SOUPS] Cream of Mushro Soup Tato Tortilla Soup French Onion Soup A TOSS-UP [SALADS] Classic Caesar Salad Mesclun Salad Smoked Salmon Salad Maddie's Chopped Salad P215 P215 P245 P225 P245 P270 P295 ON A ROLL FLAMMEKEUCHE Alsatian-style flatbread pizzas Bacon P295 Mushro and Swiss P295 ARACAMA MANILA Unit C-1 The Fort Entertainment Center, Bonifacio Global City Taguig Mr. Jay Salonga Restaurant Manager (02) events@aracamamanila.c ArroZeria Level 4, Century City Mall, Kalayaan Ave, Makati Rural Kitchen of Liliw Laguna 104 HRC Centre Rada St., Legazpi Village, Makati City Justin Sarabia Owner ruralkitchenofliliwlaguna@gmail.c Mesclun 2/F The Linden Suites, #37 San Miguel Avenue, Ortigas, Pasig Liezel Ildefonso- Luzon Food & Beverage Supervisor (+63 2) (+63 2) loc info@mesclun.ph

21 Sausage Parma Ham Shrimps And Anchovies P295 P375 P325 PULLING STRINGS[ PASTAS] Sisig Spaghetti P265 Spaghettini Al Chorizo Podoro P335 Linguine with Truffled Cream Sauce P355 Lasagna Maison P355 THE MEAT OF IT [MAINS] Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385 Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875 FILIPINO FAVORITES BANGUS SISIG CRISPY BINAGOONGAN PORK SINIGANG PORK SISIG PRAWN SINIGANG P255 P310 P330 P355 P600 PERFECT PAIRS [SIDES] Steamed Rice P65 Potato Chips P75 Rice Pilaf P85 Steak Fries P85 Skillet Potato P85 Onion Rings P95 Mashed Potato P135 FULLY STACKED[SANDWICHES] Grilled Vegetables P150 Grilled Chicken P225 Club House P245 1/2 Pound Angus Burger P395 MORNING MELANGE Three- Egg Omelette Eggs Benedicte Croque Monsieur Croque Madame Arroz Caldo Tuyo In Olive Oil Tinapa In Olive Oil Tapa Bacon And Egg Sausage And Egg Yogurt Oatmeal Tropical Fruit Platter P245 P295 P315 P325 P165 P195 P245 P295 P245 P295 P65 P105 P215 DESSERT Featuring our bestseller for that time of the year The Carabao's Milk Halo-Halo for P245

22 April 1 30 April 1 30 April 1 30 WINE LIST GLASS P325 DEMI CARAFE P815 BOTTLE P1,580 White Chardonnay Argentina Rincon Del Sol 2013 Sauvignon Blanc, South Eastern Australia Katherine Hills 2013 Rose Colbard Ugni Blanc. Southwest France Colbelle 2012 Red Malbec. California Cranelake 2011 Merlot. Cabernet Trig Point 2013 Cabernet Sauvignon, Carmenere Chile Doña Dinga 2013 Shiraz South Australia Bench Mark. Grant Burge Shiraz Southeastern Australia Katherine Hills 2012 Pablo Bistro Menu Offerings A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an Confit Potatoes made by Chef Amado. SECRET NORTH TAPA Madrid Fusión Manila Kitchen 1B Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tato Sauce, only during the month of April! Apartment 1B Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel and more prices! Pablo Bistro (The 1B Group) Leviste Street, Picasso Hotel, Salcedo Village, Makati Pablo Arguelles pablo.arguelles.calles@gmail.c Kitchen 1B( The 1B Group) Gamboa Street, Legazpi Village, Makati Pablo Arguelles pablo.arguelles.calles@gmail.c Apartment 1B (The 1B Group) SALCEDO VILLAGE One Lafayette Square G/F Unit 1B 132 L.P. Leviste (corner Sedeño Street) Salcedo Village, Makati City 1227 ~~ HENRY The Henry Hotel Manila 2680 FB Harrison St. Pasay City ~~ ROCKWELL CENTER One Rockwell East Tower G/F Unit 101E Rockwell Drive (corner Estrella Street) Bel-Air Village, Makati City

23 Fiesta Themed Platter Pablo Arguelles April 1-30 April 1-30 April 1 30 Highlighting all-time Filipino favorites. Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge over our fun and exciting Fiesta themed platters. Enjoy these Filipino themed platters fr April 1-30, 2016 at Fab Restaurant. Pinoy Sharing Ments Good for 4-6 Our Pinoy all times favorites in one dish Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served with steamed rice and pickled papaya Chef Wars Grand Champions Specialties Will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as the main ingredient in the set of menus. Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine ingredients. Chef Manuel Abogado, Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne Plaza Manila Galleria in the cpetition. Our three chefs practiced and developed their recipes for a week. Thus, a fruitful result for our three dedicated chefs as they formulated recipes which worked well with the main ingredient and which also made them Grand Champions of Chef Wars Taste these winning entries of our local chefs fr April 1-30, 2016 at Seven Corners. FRESH Menu Offering LUZON CUISINE MENU SOUP: Bulanglang A Ulang; Suam A Mais; Sigang; Paro APPETIZER Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang Dilis at Ampalaya; Achara MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang manok; Sisig Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta CARVERY: LECHON BABOY Fab Restaurant Holiday Inn Manila Galeria #1 Asian Development Bank Ave. Ortigas Center, Pasig City Gibeth Gloria Food & Beverage Department Head (+63 2) gibeth.gloria@ing.c Seven Corners Restaurant Crowne Plaza Manila Galeria Ortigas Ave corner Asian Development Bank Ave. Ortigas Center, Quezon City Gibeth Gloria Food & Beverage Department Head (+63 2) gibeth.gloria@ing.c Fresh Restaurant Solaire Resort and Casino Aseana Ave, Parañaque, Metro Manila Jennifer Gonzales Brand Director jennifergonzales@solaireresort.c

24 April 1 30 DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini Puto; Kutsinta; Maja Blanca; Sapin Sapin; Palitaw VISAYAS CUISINE MENU SOUP: Binakol; La Paz Batchoy; Pancit Molo APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad; Apan-Apan (Shrimp) MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya; Kadyos,Baboy,Langka; Inubaran nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang Kanding CARVERY: Lechon Cebu MINDANAO CUISINE MENU SOUP: Inibaw; Sinigang na Malasugui APPETIZER: Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad MAIN COURSE: Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus; Sati de Zambo; Chicken Pochero; Chicken de Mindanao; Beef Kulma; Sinugba DESSERT: Binignit; Durian ECLIPSE Tapas Menu Tortilla & Salsa Tato, hummus & cheese salsa with flour tortilla Crispy Pork knuckle `Ceviche` Green mango salad Crunchy Vegetable Crudité Miso coconut dipping sauce Chicken tikka split sticks cucumber raita and spicy green mango chutney Chili Gambas With mushros al jillo en croute Fried Calamari Arrabiatta marmalade Crispy Tofu & Pork Sambal orange vinaigrette Eclipse Restaurant Solaire Resort and Casino Aseana Ave, Parañaque, Metro Manila Jennifer Gonzales Brand Director jennifergonzales@solaireresort.c

25 Beef Tapa `Bulgogi` Served with kimchi Crablet Fritters Vinegar spiced cucumber Pannacotta Eclipse Mango, Ube & pandan layered pannacotta Chocolate & Caramel Lava Warm molten lava cake with vanilla bean ice cream 22 PRIME ALL DAY DINING MENU April 1 30 APPETIZERS Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+ Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+ ENTREE SALADS Prime Caesar Salad P360+ Yellowfin Tuna sustainably line-caught certified P535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+ SOUPS Lobster Bisque P375+ Mushro Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+ HANDCRAFTED BURGERS & SANDWICHES served with parmesan rosemary fries USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+ Discovery Suites 25 ADB Avenue, Ortigas Center, Pasig City Ms. Celine Arenillo Director of Marketing Cmunications marketing@discovery.c.ph ENTREES Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+ Pan -Roasted Mahi Mahi sustainably line-caught certified P740+ Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+ Duo Of Beef P1,350+ Australian Lamb Shank P995+ Surf & Turf P1,450+

26 STEAK FRITES served with truffle fries and 22 prime steak sauce Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+ FROM THE GRILL All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy tarragon, and béarnaise sauce TURF USDA Certified Prime Grade Angus Beef Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+ SURF All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito Yellowfin Tuna sustainably line-caught certified 200g P895+ Lapu-Lapu 200g P850+ Mahi Mahi sustainably line-caught certified 200g P725+ Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+ POTATOES P120+ Whipped Potatoes Truffle Pmes Puree Garlic Roasted Potatoes Parmesan Rosemary Fries Twice-Baked Potato Potato Gratin VEGETABLES P175+ Creamed Spinach Gratin Sauteed Haricot Verts Sauteed Forest Mushros Grilled Vegetables Corn On The Cob Grilled Asparagus SIGNATURE SIDES P195+ Truffle Macaroni And Cheese Braised Shortribs Quinoa Salad House Made Onion Rings Heirlo Rice Pilaf FOR SHARING Please allow 30 minutes cooking time Ces with soup of the day Chateaubriand "Carved Table Side" (Good For Two) 3, g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest Mushros, Truffle Barley Risotto and Our Signature Sauces

27 Prime's Tahawk (Good For Three) P4,500+ USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tato Parmesan Gratin, Potato Gratin, House Steak Sauce Norwegian Cut Salmon (Good For Three) P1,650+ Grilled Tagaytay Vegetables, Cilantro Heirlo Rice, Fresh Basil Pesto, Aged Balsamic Grilled Mixed Seafood (Good For Two) P2,220+ Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirlo Pilaf Rice, and Traditional Sauces Signature Steak Platter (Good For Three) P3,750+ USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushro Signature Sauce HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY April 1 30 HERITAGE DISH FOR LENTEN SEASON Tinuktuk na Lamang Dagat P379 NEW ON THE MENU Lechon Cebu con Salsa Oliva Pinais na Alimasag Vegetarian Mountain Fried Rice Pansit Pusit ng Cavite SPANISH TAPAS Gambas Al Ajillo Beef Salpicao Pollo Ala Plancha Gambas Y Chorizo Pollo Patata Al Ajillo Calamares Crujiente Crispy Shortribs Pimenton Callos A La Madrilena Garlic Mushro Chupitos Al Ajillo Croquetas ChorizoChistorra(5 pcs.) FILIPINO TAPAS Empanadang Bilbao Ala Vigan Inihaw na Pusit sa Dayap Dinakdakan Tokwa t Baboy XO Style Kilawin na Tanguigue sa Dayap Carabao Cheese Fritters Spicy Squid Nilasing na Hipon Tahong Con Chorizo Sisig Kapampangan Paksiw na Tiyan ng Bangus Okoy P685 P435 P260 P235 P385 P530 P385 P395 P330 P375 P330 P595 P275 P380 P240 P435 P375 P335 P395 P295 P295 P330 P285 P345 P345 P290 P195 XO 46 (Advent Manila Hospitality Group) G/F Le Grand Condinium 130 Valero St., Salcedo Vill., Makaty City ~~ 2nd Floor, Century City Mall, Kalayaan Avenue, Makati City Ms. Mildred J. Guiang Operations Manager (02) SOPAS AT ENSALADA (Good for 3 to 4) Sinigang na Salmon sa Mustasa P425 Sinigang na Lechon Kawali P385

28 Sinigang na Lamang Dagat Hacienda Style Molo Soup Chicken Binacol (good for 1) Ensaladang Bagnet at Hilaw na Mangga Suam na Mais sa Alimasag Ensaladang Gubat P395 P385 P185 P335 P365 P310 MGA PABORITONG PILIPINO Mga Gulay (Good for 3 to 4) Laing P295 Ginataang Sigarilyas P365 Pinakbet na Laoag P295 Ginisang Monggo at Tinapa P275 Gising Gising P295 Apan Apan P220 Ginataang Langka P275 Relyenong Talong P220 Amplaya con Tinapa P265 Lumpiang Ubod P220 Mga Karne (Good for 3 to 4) Kalderetang Baka XO Style Kare Kareng Crispy Tadyang Crispy Pata XO Style Lechon Kawali Morcon De Queso De Bola Fried Chicken Medalla Bicol Express Lechon Sisig Adobong Batangas sa Atsuete Inihaw na Liempo Inihaw na Manok sa Anato Lechon Cebu Con Salsa Oliva Humba ng Tacloban Adobong Baka sa Bawang Binagoongan sa Gata Crispy Binagoongan Bicol Express Naga Style P550 P550 P695 P395 P440 P385 P295 P335 P575 P345 P455 P685 P465 P495 P365 P365 P285 Mga Lamang Dagat (Good for 3 to 4) Pinais na Alimasag P435 Kare Kareng Dagat P675 Bangus Salpicao P395 Sugpo sa Aligue P480 Kinunot na Lapu-lapu P340 Pinaasim na Tilapyang Malutong P345 Dumaguete Express P245 Inun-Un P365 Adobong Pusit P295 Escabecheng Tilapia P295 Pateros Express P275 Kanin at Pansit (per cup / good for 4) Plain Rice P40/ 110 Garlic Rice P55/ 160 Vegetarian Mountain Fried Rice P260

29 Tinapa Rice P220 Aligue Rice P220 Bagoong Rice P190 Binawang na Sotanghon at Manok P235 Pansit Binondo P285 Pansit Lucban P 320 Pansit Pusit ng Cavite P 235 Merienda (available fr 2pm to 6pm) Hacienda Style Arroz Caldo P170 Binawang na Sotanghon at Manok P220 Pansit Lucban P220 Pansit Binondo P195 Pansit Li P185 Pansit Luglog P220 La Paz Batchoy P195 Ginataang Halo-halo P135 Mga Vino Cava Vallformosa Cava Brut P2,475 Rose Masia Freya P1,770 Lakan by The Carafe P600 White Wine Zoe P2,300 Claudia De Valformosa P1,430 Vinas Anna De Blanc De Blancs 2014 P1,950 Red Wine Bodegas Emilio Moro Finca Resalso 2013 P3,300 Finca Constancia P1,500 Coto De Imaz P2,950 El Camino P1,785 Ramon Roqueta P1,320 Mga Inumin Fresh Fruit Shakes Dalandan Mint Shake P165 Ripe Mango Shake P165 Green Mango Shake P165 Lychee Coconut Shake P175 Banana Peanut Butter Shake P175 Lemon Lime Mint Shake P175 Drinks & Coffee Salabat sa Tanglad P75 Sago at Gulaman P95 Calamansi Spritzer P95 XO Blend P75 XO46 Blend Con Leche P80 XO46 Café Mocha P85 Mga Dulce (served w/ mantecado ice cream) Sapin Sapin Bahaghari P155 Champorado Eh P165 Mango Con Broas Mabuhay P185 Malauebeng Panaginip P185 Casava Cake at Pinaalat na Caramel P175 Halo-Halo Slush (mantecado ice cream not included) P135

30 April 5 29 Tuesday to Friday April 1 30 April 1 30 April 1 30 April 1 30 April 1 30 FILIPINO MERIENDA BUFFET At Misto Restaurant A merry mix of flavors -- fr "cfort food" and Filipinized international classics to novelties with a twist. Php500++ LOLA CAFÉ SPECIAL MENU OFFERING Bone Marrow Sisig Price of dish will be P199 for the month of April (original price is P275) C2 CLASSIC CUISINE SPECIAL MENU OFFERING EPICURIOUS MANILA SPECIAL MENU OFFERING CASA ROCES SPECIAL MENU OFFERING 94 NORTH SPECIAL MENU OFFERING SEDA BGC HOTEL 30th Street corner 11th Avenue, Bonifacio Global City, Taguig Ms. Genny Puno Cmunications Manager marketing.bgc@sedahotels.c Lola Café (Food We Love, Inc.) 99 Scout Lozano St., Tas Morato, Quezon City John Vince Mangibin F&B Director Lola.cafe.bar@gmail.c C2 Classic Cuisines (The Cravings Group) 6th Level Main Wing, EDSA Shangri-La Ms. Paula Seriritan c2.shangrila@cravingsgroup.c my-cravings.c Epicurious Manila (The Cravings Group) Lower Ground Floor, East Wing, Edsa Shangri-La Mall Ms. Paula Seriritan c2.shangrila@cravingsgroup.c my-cravings.c Casa Roces (The Cravings Group) 1153 JP Laurel cor Aguado St. San Miguel, Manila Ms. Paula Seriritan c2.shangrila@cravingsgroup.c my-cravings.c North (The Cravings Group) 139 GF and Partners Building, HV dela Costa Salcedo Village Makati Ms. Paula Seriritan c2.shangrila@cravingsgroup.c my-cravings.c

31 April 1 30 CRAFTPOINT MENU BEER All our craft beers are handcrafted with love, care, and creative madness. Make the most out of every sip by pouring your beer into a glass to best experience all the aras and flavors as you drink. ABV = alcohol by volume IBU = international bitterness units Summer Sessions blonde ale Bright and easy on the palate, this blonde ale is the perfect introduction to drinking the wonderful world of craft beer. This is the beer you take with you to the beach on a hot summer's day. For your inner surf dude. Balance of light maltiness and soft floral notes, hints of fruit and honey, crisp and refreshing. Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta ABV: 4.3%, IBU: 17.2 Summer Passion passionfruit + ginger blonde ale The sultry side of Summer Sessions, Summer Passion is even more sunkissed with a tangy passionfruit beginning and warm ginger ending. This blonde ale has more cplexity, dimensions, and layers of flavors to keep you refreshed for a long time. For your inner surf chick. Fruity with a hint of spice, crisp and refreshing. Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta ABV: 5.0%, IBU: 17.2 Liberation revolutionary pale ale This one's smooth, innovative, and bold: one that will liberate you fr the usual bland beer. You have arrived at the point of no return. For discerning, thoughtful palates. Flavorful, caramel maltiness, toasty/nutty, citrus notes, smooth bitterness. Pair with richer fare: burgers, meats, spicy food ABV: 5.5%, IBU: 23.8 Hopnosis ten hops India Pale Ale (IPA) This is our interpretation of the classic IPA style enjoyed by hopheads everywhere. Made with TEN different hop varieties fr all over the world, it's an intense bittersweet symphony. For craft beer drinkers who want to expand their beer horizons. Bouquet of hop flavors fr floral and herbal to citrus and tropical, assertive lingering bitterness, cleans the palate to make way for another sip. Astonishingly aratic. Pair with spicy and even richer fare: hot pepper dishes, rich steaks and fatty pork. The clean bitterness of IPAs cuts through fatty flavors and refreshes your palate as you work your way through rich or spicy cuisine. ABV: 7.0%, IBU: 110 Revolution Belgian IPA This is a revolutionary melding of two styles. An unlikely marriage of brash intensity and elegance, both hoppy bitterness and sophisticated Belgian cplexity. This one s sneaky: pour it out and it looks nice and light, a pale Craftpoint Brewing Cpany EDSA Beverage Design Studio, 209 EDSA- CLMC Building, Mandaluyong, Greenhills Ms. Claudine Lanzona Marketing claudine@craftpointbrew.c