Festive Alila Manggis

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1 Festive Alila Manggis The year-end is fast approaching. A time to celebrate achievements and cherish new dreams. Look forward to nine fabulous days of festivities at Alila Manggis All rates are s ubject to 2 1% government tax and s ervice charge. For res ervations and more information, pleas e contact Alila Manggis Phone manggis@alilahotels.com

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3 WEDNESDAY, 24 DECEMBER 2014 CHRISTMAS EVE Get into the festive spirit with happy hour pre-dinner cocktails in the lobby lounge and a sumptuous 4-course dinner at Seasalt restaurant. Cocktails from 6.00pm 7.30pm Dinner from 7.30pm IDR 685,000++ per person IDR 1,000,000++ per person with wine pairing 50% off for children under 12 years old All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

4 WEDNESDAY, 24 DECEMBER 2014 CHRISTMAS EVE DINNER Spicy Seared Scallop with pickled green mango, papaya and fresh herb garden salad, served with glazed tamarind and spicy dressing A glass of Shearwater Sauvignon Blanc, Marlborough, New Zealand 2011 Homemade Dragon Fruit Sorbet Roast Turkey stuffed with chestnut and herb breadcrumb, served with mashed purple sweet potato, sautéed baby beans and cranberry sauce A glass of HobNob Cellar Pinot Noir, France 2011 Christmas Pudding with butterscotch sauce and homemade honeycomb ice cream A glass of Balbi Moscato D Asti, Italy Alila Blend Coffee or Tea All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

5 THURSDAY, 25 DECEMBER 2014 THE TRUE SENSES OF EAST BALI A ROYAL KARANGASEM SEASALT FROM 6PM Cocktails from 6.00pm 7.30pm Dinner from 7.30pm With pre-dinner drinks in hand, let a unique and local Legong Dance transport you to a magical Balinese world. Experience a procession like none other, moving to the beat of the gongs & Balinese drums. Dine like true Karangasem royalty, sharing tables as tradition demands by the poolside, or if you wish, in the privacy of your own room or suite. Savour exotic Balinese flavours to the melody of the traditional rhythm of Gender performed by local musicians, celebrating traditions and life surprisingly different IDR 575,000++ per person IDR 795,000++ per person with a half bottle of De La Chapelle Le Rose Aniane-Herault, France 2012 OR Santa Ema Sauvignon Blanc, Maipo Valley, Chile % off for children under 12 years old All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

6 THURSDAY, 25 DECEMBER 2014 THE TRUE SENSES OF EAST BALI A ROYAL KARANGASEM MEGIBUNG MENU Calon Be Siap A light cream broth of minced chicken and young coconut with lemongrass, ginger, Bali lime dumpling and Balinese spice MEGIBUNG Nasi Kuning Turmeric flavoured rice Palem Udang Chopped fresh prawn with young coconut, ginger, chili, lemongrass and tamarind, wrapped in See leaf and steamed Lawar Kacang Be Siap Young coconut, long bean and chicken salad with aromatic ginger spices and crispy garlic Urab Pakis Kacang Barak Fern tip and red bean with spices, dressed with a fragrant coconut sauce Ares Be Celeng Fragrant young banana stem and braised pork with Bali lime leaf, galangal, lemongrass and turmeric Rendang Sampi Slow-cooked beef Sumatran-style with dried coconut and spices Sate Asem Be Celeng Pork marinated in Balinese spice, grilled on bamboo skewers Urutan Balinese spicy pork sausage Sate Lilit Languan Finely chopped trevally, lime leaf, fried shallots and coconut wrapped on bambu sticks Es Puter Local sorbet of coconut, green bean and jackfruit Alila Blended Coffee or Tea

7 FRIDAY, 26 DECEMBER 2014 PARADISE LOST BY WHITE SANDY BEACH 10AM 4PM Sail by traditional Balinese Jukung and lose yourself in the beauty and tranquillity of East Bali s beaches. Bask in the sun and seclusion of Pasir Putih beach, where you can enjoy a romantic lunch and toast each other with sparkling wine. IDR 700,000++ per person All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

8 SATURDAY, 27 DECEMBER 2014 GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH Understand how the cycle of daily life translates to the plate in traditional Balinese dishes. After an early morning breakfast, experience the amazing sights, sounds and aromas of Klungkung market, one of the busiest village markets in East Bali. Back at the hotel, learn how to use the ubiquitous Ulekan (traditional Balinese mortar and pestle) to make the embodiment of Balinese cuisine Bumbu Bali (Balinese curry paste) and Bumbu Kacang (peanut sauce) and prepare Balinese-style Nasi Goreng (fried rice) in a wok and Sate Ayam (grilled chicken skewers). Savour the morning s handiwork over a leisurely lunch in the restaurant. Breakfast at Seasalt restaurant 6.45am Departure from the lobby lounge to local market 7.30am IDR 895,000++ per person Reservations required at least one day in advance. Lunch only: IDR 315,000++ per person Market tour only: IDR 315,000++ per person All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

9 SUNDAY, 28 DECEMBER 2014 SEAFOOD BBQ BY THE SEASIDE FROM 7PM MENU Krupuk Campur Soya beans, melinjo and vegetable crackers with Balinese salsa sauce, peanut sauce, chili and sweet soy sauce Nasi Putih Steamed white rice Nasi Goreng Traditional Indonesian stir-fried rice with seafood Kepiting Bumbu Kemangi Crab with chili, garlic tomato sauce and lemon basil Udang Bakar Grilled marinated tiger prawn with chili, garlic and lime juice Ikan Panggang Grilled mahi-mahi, coated with garlic, shallots and lemongrass sauce Sate Lilit Ikan Minced fish with shallots, garlic and Bali lemon spice Pepes Ikan Grilled fish wrapped in banana leaf with Balinese Rajang spices Urab Campur Balinese vegetables with coconut sambal Gurita Salad Baby octopus, green mango, papaya and garden herb salad with chili dressing Tomato and Persian Feta Salad Ripe tomatoes and feta rocket salad with balsamic dressing Jajan Pasar A selection of Balinese festival cakes Market Fruit & Ice Cream This season s best market fruit and coconut ice cream Alila Blended Coffee or Tea IDR per person All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

10 MONDAY, 29 DECEMBER 2014 BABI GULING DINNER Babi guling, or suckling pig, is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. Experience this authentic Balinese cuisine MENU Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem Nasi Beras Merah Steamed red rice Babi Guling Traditional Balinese spit-roasted suckling pig Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on bamboo sticks Jukut Nangka Young jackfruit curry with Balinese spice. crispy shallots and Bali lime Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant coconut sauce Jukut Blimbing - Young star fruit leaf salad with Balinese spice. crispy shallots and Bali lime Sumping Labu - Steamed pumpkin and rice flour in a banana leaf Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut Alila Blended Coffee or Tea IDR per person All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

11 WEDNESDAY, 31 DECEMBER 2014 NEW YEAR S EVE SEASALT FROM 7PM The end of the year is only hours away... the countdown is on. Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique memories you ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join us for a New Year s eve of glitter and grandeur as we magically transform the pool into a shimmering canvas of candles, our Chef serves up the freshest produce in surprisingly different ways, and fireworks light up the night sky. IDR 825,000++ per person IDR 1,485,000++ per person with a half bottle of Bogle Cabernet Sauvignon, California, USA 2011 OR Howard Park Mad Fish Premium White, Margaret River, Australia % off for children under 12 years old All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

12 WEDNESDAY, 31 DECEMBER 2014 NEW YEAR S EVE SEASALT FROM 7PM MENU Spicy Chicken and Mango Salad with avocado and semi-sundried tomato, baby salad and guava dressing Puree of Celeriac Soup with glazed celeriac, cured apple and truffle oil Homemade Watermelon Mint Granito Sorbet Pan Seared Freshwater Fish served with prawn mashed potato, green asparagus and fennel herb salad with lemongrass, ginger and champagne butter sauce Crusted Roast Rack of Lamb with mint basil pesto and pistachio fresh herb crumb served with soft polenta, baby vegetables and red wine sauce Chocolate Trilogy soft centred chocolate, homemade bitter sweet chocolate ice cream and flourless chocolate cake Alila Blend Espresso Coffee or Tea

13 After partying the night away, indulge in a soothing afternoon chill-out session, lounging lazily at the coconut grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing cocktails from an a la carte bar as you watch the first East Balinese sunset of Live traditional Balinese instrument performance from 7pm 9pm. THURSDAY, 1 JANUARY ORGANIC GARDEN NEW YEAR ORGANIC GARDEN FROM 11AM 3PM IDR 425,000++ per person All rates are subject to 2 1 % government tax and service charge. For reservations and more information, please contact Alila Manggis / manggis@ alilahotels. com

14 THURSDAY, 1 JANUARY 2015 PICNIC ORGANIC GARDEN 11AM 3PM Located 10 minutes from the hotel in the middle of a tranquil rice field with a true East Bali village ambience. MENU A selection of breads fresh from our bakery served with butter, olive oil and other homemade condiments Tomato, basil and bocconcini with balsamic and basil pesto Beetroot and goat cheese tart Spinach and onion quiche Sliced pan seared tuna with soy dressing Mixed green garden salad with lemon oil dressing Sliced smoked salami Sliced smoked salmon Alila Blended Coffee or Tea IDR 425,000++ per person

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