PRIVATE DINING ON THE 37 th FLOOR

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1 HYATT name, design and related marks are trademarks of Hyatt Hotels Corporation Hyatt Hotels Corporation. All rights reserved. PRIVATE DINING ON THE 37 th FLOOR

2 A NEW LEVEL OF PRIVATE DINING Grand Hyatt Macau takes exclusive private dining to a whole new level the 37th floor to be exact. Four stylishly appointed Private Dining Rooms on our penthouse floor offer a VIP ambience for 8-12 guests. In addition to the exclusive setting with views over Cotai, private dining parties can customise their own gourmet menus from any of Grand Hyatt Macau s acclaimed restaurants. An ideal solution to suit every taste and occasion, guests can enjoy signature dishes, such as Traditional Beijing Style Duck from Beijing Kitchen, contemporary international plates from mezza9 Macau, and traditional Macanese delights from Lobby Lounge. Grand Hyatt Macau s experienced culinary team can create bespoke Events for conferences, private parties and weddings.

3 Table Styling Unique and exquisite

4 Styling your gourmet experience in our Private Dining Rooms is a breeze thanks to our five professionally designed table settings. Simply choose your theme and we ll create an impressive table arrangement coordinated with fine porcelain from France, Baccarat Jupiter crystal glassware, polished silver, fresh floral art and ambient candles. Trésor by Raynaud Smart, contemporary and bold, this stylish look incorporates colorful plate settings from the Trésor collection by Raynaud, matched with polished cutlery and Baccarat crystal glasses. Fresh native blooms in elegant ceramic vases add a touch of Chinese chic.

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6 Eden Platine by Bernardaud Regal and refined, this table setting is ideal for formal dinners styled to impress. The table shimmers with Bernardaud s Eden Platine ceramics etched in matte and brilliant gold, along with polished silverware and sparkling crystal by Baccarat. Gold and silver candles and fresh cut flowers complete the radiant scene.

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8 Marquises et Mandarins by Raynaud Add an artful touch to your celebration with a whimsical Oriental-inspired setting. Raynaud s artistically rendered Marquises et Mandarins porcelain collection in red, white and black is inspired by classic Chinese watercolor paintings and accompanied by red candles and floral bouquets for a strikingly decorative table.

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10 Prince Blue by Bernardaud Classic cobalt blue and white sets an exquisitely elegant ambiance. The Prince Blue porcelain collection by Bernardaud incorporates stylistic elements from the 16th-Century Ottoman Empire and China s Ming Dynasty, offset by sparkling Baccarat Jupiter crystal glassware, bouquets of flowers and color coordinated candlesticks.

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12 Cristobal by Raynaud Add a touch of resplendent rouge to your occasion. The iconic Cristobal collection by Raynaud makes a stylish statement on your dinner table. Fresh-cut red and pink floral centerpieces and soft glowing red candles, plus Baccarat Jupiter crystal stemware and polished silver cutlery, create an exclusive and auspicious setting.

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14 Delicacy The choice is yours

15 DELICACIES ON THE MENU Private dining guests can enjoy the privilege of customizing their own gourmet menus from any or all of Grand Hyatt Macau s restaurants, spanning Chinese cuisine, international fine dining and traditional Macanese delights. Our experienced culinary team can create bespoke Events for special occasions.

16 Chinese Set Dinner Menu I MOP 1,599* per person Signature Cold Dishes Sliced Lotus Root with Glutinous Rice; Fresh Bean Curd, Century Egg, Chive; Poached Green Bean Noodles, Wild Vegetables Roll, Sesame Sauce; Stir-Fried Whelk, Black Pepper; Marinated Duck, Soy Sauce, Anise Star; Marinated Abalone, Shrimp, Green Soybeans, Yellow Wine Doubled Boiled French Quail Soup, Sea Whelk, Wolfberries Sautéed Pigeon Breast, Crab Meat, Matsutake Mushrooms Poached Spotted Garoupa, Duck Bouillon, Seasonal Vegetables Crab Meat Fried Rice, Scallop, Chinese Sausage Double Boiled Whole Papaya, Hashima * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

17 Chinese Set Dinner Menu II MOP 1,899* per person Signature Cold Dishes Braised Kao Fu, Red Kidney Beans; Marinated Bamboo Shoots, Enoki, Tea Plant Mushrooms; Crab Terrine, Century Egg, Ginger Sauce; Jelly Fish, Grated Garlic, Aged Malt Vinegar; Sweet and Sour Glazed Pork Spare Rib, Green Plum Sauce; Poached Chicken, Chinese Yellow Wine Poached Sea Whelk in Fish Soup, Black Fungus, Luffa Steamed Garoupa, Preserved Chili Pan Fried Saga Beef, Black Pepper, Fried Garlic Shanghai Noodles, Dried Shrimp, Chive, Onion Oil Double Boiled Whole Papaya, Bird s Nest * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

18 Chinese Set Dinner Menu III MOP 2,299* per person Signature Cold Dishes Lettuce root salad, shallot oil; Pickled radish, sesame oil; Yam cake, blueberry sauce; Deep fried crispy river eel; Five-spiced stuffed pigeon eggs, marinated goose liver; Poached pigeon, soya sauce, preserved plum Double Boiled French Quail Soup, Cordyceps Chinese Baked Whole Stuffed Goose, Mixed Nuts, Rices Chinese Cabbage Roll, Mixed Vegetable, Crab Roe Crispy Seafood Rice, Garoupa Fillet, Seafood, Abalone Sauce Double Boiled Whole Papaya, Superior Bird s Nest, Almond Cream * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

19 Western Set Dinner Menu I MOP 1,699* per person Warm Salmon Carpaccio, Shallots, Capers, Horseradish Crispy Pork Belly, Pan Fried Japanese Scallop, Abalone Steamed Red Snapper, Alaskan Crab Risotto, Crab Lemongrass Sauce Roast USA Tenderloin of Beef, Mushroom Herb Crust, Dauphinoise Potatoes, Green Asparagus Creamy French Vanilla Pot, Coffee Ice Cream, Hot Chocolate Sauce Coffee or Tea * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

20 Western Set Dinner Menu II MOP 2,199* per person Beef Tartar, Sevruga Caviar, Melba Toast Lobster Soup, Lobster Ravioli, Brandy Baked Codfish, Tomato Herb Crust, Tomato Broth, Potato Purée Cranberry Vodka Sherbet Roast Veal Tenderloin, Braised Veal Cheek, Uni Butter, Baby Carrots, Green Beans Roasted Pineapple, Caramel Coconut Sherbet, Pina Colada Sauce Coffee or Tea * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

21 Western Set Dinner Menu III MOP 2,799* per person Toro Tuna and Scallop Tartar, Sevruga Caviar, Champagne Dressing Steamed Goose Liver Custard, French Lentils, Duck Broth, Grilled Sourdough Baked Boston Lobster, Newberg Sauce, Spinach, Puff Pastry Margarita Sherbet Roast Rib of Beef, Red Wine Butter Sauce, Root Vegetables Hot Chocolate Fondant, Amaretto Sauce, Sicilian Pistachio Ice Cream Coffee or Tea * Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.