Warblington School. Key Dates for the Summer: Week A. Dates for Your Diary. Year 7 Bugs Art Project. Parent Mail
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- Elisabeth Lyons
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1 Warblington School Message from Julia Vincent, Headteacher This school is feeling quite empty this week as our Year 10 are experiencing their first week of work experience. Many of the students that had been worried are having a very positive experience. Key Dates for the Summer: Week A Monday 21st May Year 10 Work Experience Week 2 Dates for Your Diary Our Year 11s have now started their exams in earnest and have already sat French, Science and PE this week. They continue to be serious and focussed about their studies. Wednesday 6th June Wednesday 20th June Year 7 Parents Evening 4:00pm-7:00pm Year 10 Parents Evening 4:00pm-7:00pm On Tuesday we had our fourth Enrichment Day, which focused on developing resilience. Various activities took place around the school including building a team ethos, thinking skills and mind development I wish you all a pleasant weekend! Parent Mail We are in the process of changing the online system we use for topping up student lunch accounts and making online payments. We are moving to the online provider, Parent Mail. A letter went home with you son/daughter today on how to register for Parent Mail and the benefits of the new service. Please register so when the online service goes live on Tuesday 22nd May, you will still be able to top up your child s lunch account and make payments with ease. Year 7 Bugs Art Project Ewald Keyser 7B and Millie Spink 7C both made these fantastic cakes for the Year 7 bugs project. Their homework task was to make a 3D bug out of anything! These are their brilliant and unique creations. We shared the cakes as a class and both cakes were delicious. Well done to you both! Ewald Keyser 7B Thank you for your co-operation while we change over to the new provider and if you have any problems, please contact the school as you normally would. Mr Sharp, Finance Millie Spink 7C Mrs Phillips, Art T: E: admin@warblington.hants.sch.uk
2 Mind Mapping Year 11 students had the opportunity to learn about mind-mapping and how this can support their revision A message from the trainer Mr Hayward: For those who may have forgotten, the process is simply: 1. Read textbooks FAST 2. Spot the KEYWORDS (usually in colour or bold) 3. Note them in a MindMap 4. Make links and associations 5. Draw Pictures wherever you can 6. Repeat 5x to get it into your long-term memory. 7. Good Luck from me!!! Mrs Wilson, Careers The Reading Room The Reading Room will be closed next week, Monday 21st May - Friday 25th May due to essential collation and re-organisation of the books. Hopefully it will be back open again after half term but we will keep you updated. Apologies for the inconvenience caused to students. Mrs Brown, English Students of the Week 7A - Kiera Tout & James Le Geyt 7B - Amber Hayward & Reggie Thompson 7C - Ellie Williams & Matthew Wright 7D - Rosie Walker & Jack Cowley 7E - Georgia Bourley & Ethan Reen 8A - Hallie Parkes & Poppy Reeves 8B - Lucy Hart & Sam Heslop 8C - Lara Rushmere & Andrei Catrina 8D - Callum Mcleod 8E - Leon Lewis & Oliver Barker Well Done! 9A - Ellie Robinson & Emma Burns 9B - Mia Head and Flynn Murphy 9C - Callum Benfield & William Walker 9D - Charlie Groves & Emmine Steere 9E - Emily Langdown & Frankie Rudkin-Blair
3 Average Attendance Figures for Week Ending 11th May 2018 Year Group Total % Year Year Year Year Year The Government Target is 95% Warblington Attendance for this year is 93.70%. Inspirational Quote of the Week Lunch Menu Week Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic American Diner Best of British Viva le France BBQ School Chippy Monday Tuesday Wednesday Soup Soup of the day Soup of the day Soup of the day Seasonal and Seasonal and Seasonal and changing daily. changing daily. changing daily. Main Classic American Cottage pie with Chicken breast cheese burger gravy wrapped in bacon served in a topped with cheese (GF)(O) brioche bun (GF)(O) Vegetarian Beetroot and goats Vegetable pie Provençale cheese burger with (V)(GF)(O) vegetable soufflé onion marmalade (V)(DF) (V)(DF)(GF)(O) Vegetable BBQ baked beans Roast vegetables Mixed seasonal green vegetables Potatoes Sweet Potato Fries Mashed potatoes Dauphinoise potatoes Thursday Soup of the day Seasonal and changing daily. Where: Covered seating area outside dance Price: 1.80 Friday Soup of the day Seasonal and changing daily. Lemonade battered Coley fillet with tartare sauce (V) Pukka puff vegetable pie and gravy (V)(DF) Mushy marrowfat peas Chunky chips Dessert New York blueberry cheese cake (V)(GF)(O) Apple crumble (V) Apple tart tain with Chantilly cream (V)(O) Ice cream and sorbet will also be on sale Triple chocolate mousse (V)(GF)(O) Article 24 Every child has the right to the best possible health. Governments must provide good quality health care, clean water, nutritious food and a clean environment so that children can stay healthy. Richer counties must help poorer countries achieve this.
4 * Ice Cream and sorbet will be also on sale! * Please be aware that the BBQ will be the only hot option available at lunchtime on this day. Cold options will still be available.
5 Other Locations Available For more information on other locations and times please visit the Boogie Bounce Xtreme website above and Facebook page. Bookings are taken via the Gym Catch website and app!
6
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