Healthy Food Happy Pupils. Primary School Meals in Hartlepool Autumn - Winter 2018/19
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- Joleen Ruby Cobb
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1 Primary School Meals in Hartlepool Autumn - Winter 2018/19
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3 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for primary schools in Hartlepool for the second year running. The Bronze catering mark is an independent verification, backed by an annual inspection, which awards caterers that demonstrates their commitment to ensuring school lunches provided to your children meets the statutory School Food Standards and requires that 75% of the menu is freshly prepared daily, on site, from unprocessed ingredients. This Award is recognised by Ofsted during school inspections as a mark of a Catering service that is committed to providing fresh, sustainable, locally sourced and high quality foods to its clients. This not only ensures your child receives nutritious food but also provides parents with reassurances that their children are being fed responsibly.
4 Free School Meals All pupils in Reception, Year 1 and Year 2 are currently entitled to Universal Infant Free School Meals (UIFSM) to ensure they receive a hot healthy meal at lunchtime. Parents claiming certain benefits can apply for free school meals for any of their children who are registered at a Hartlepool school and who would normally be at school at lunch time. Please telephone to apply. Parents of pupils in Reception, Year 1 or Year 2 who are in receipt of benefits should also telephone By claiming your free school meal you are helping your child's school receive funding through Pupil Premium.
5 Primary School Meals As the main school provider we recognise that we have an important role to play in the future health and well-being of the youngsters of Hartlepool. To help our children to make healthier lunch time choices we have designed a colour coding system which is clearly displayed on the school menus. Children can easily recognise that if they choose a portion from each colour they will be enjoying a well balanced choice each day. Please encourage your child to follow our Colour Code RED Protein: chicken, meat, eggs or non-meat options such as; Quorn, cheese or pulses such as kidney beans etc. There are at least 3 choices everyday to choose from. Starchy Carbohydrates: bread, pasta, rice, potatoes etc. There will be 2-3 choices everyday to choose from. Vegetables: carrots, broccoli, swede, cauliflower etc. There will be 2-3 choices everyday to choose from. Desserts: children will have a choice of hot or cold puddings ranging from fruit sponges, yoghurts, flapjacks/tray bakes or fresh fruit/fresh fruit salad. There will be a selection everyday to choose from.
6 Our Food Map WE ONLY PURCHASE QUALITY PRODUCE FROM REGIONAL SUPPLIERS Berwick Upon Tweed Alnwick NORTHUMBERLAND Morpeth Newcastle Upon Tyne Hexham TYNE & WEAR Sunderland Meat: Red Tractor Assured Fruit and Vegetables, Free Range Eggs Marine Conservation Sustainable Fish Durham Hartlepool DURHAM Middlesbrough Darlington TEESIDE Thirsk NORTH YORKSHIRE York
7 Week 1 Week 5/11 26/11 17/12 21/1 11/2 11/3 1/4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Salmon Quorn Burrito (v) Chicken and Vegetable Pie Italian Stromboli (v) Roast Turkey with all the trimmings Cheese Pin Wheels (v) Spaghetti Bolognaise Cheese and Onion Quiche (v) Fish Fingers Penne Pasta in a Rich Tomato Sauce (v) Potato Cheese Bread Oven Cooked Potato Wedges Tomato Bread Creamed Farmhouse Bread Baby New Garlic Bread Chips 50/50 Bread Salad Sweetcorn Cabbage (s) Diced Swede (s) Diced Carrots (s) Broccoli Garden Peas Cauliflower Sweetcorn Carrot Batons (s) Lemon Sponge Cornflake Tart Cold Desserts Fruit Crumble Homemade Ginger Parkin Salad Bar & Sandwiches available daily Menu items subject to change (v) = vegetarian (s) = seasonal foods
8 Week 2 Week 12/11 3/12 7/1 28/1 25/2 18/3 8/4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Meatballs in a Rich Tomato Sauce with Tagliatelle Cheese and Onion Pasty (v) Mince and Dumplings Quorn Pasta Bake (v) Roast Gammon with Pease Pudding Cheese and Caramelised Onion Quiche (v) Chicken Lasagne Quorn Cottage Pie (v) Breaded Salmon Quorn Burrito (v) Cheese Bread Creamed Potato 50/50 Bread Oven Roast Farmhouse Bread Baby New Garlic Bread Wedges Tomato Bread Cabbage (s) Baked Beans Broccoli Diced Carrots (s) Sweetcorn Diced Swede (s) Salad Cauliflower Garden Peas Carrot Batons (s) Chocolate Sponge Rice Pudding Cold Desserts Manchester Tart Jam Roly Poly Salad Bar & Sandwiches available daily Menu items subject to change (v) = vegetarian (s) = seasonal foods
9 Week 3 Week 19/11 10/12 14/1 4/2 4/3 25/3 15/4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Sausages with Onion Gravy Vegetable Lasagne (v) Chicken Curry with Rice Cheese and Potato Pie (v) Roast Beef with all the Trimmings Homemade Pizza (v) Mince Pie Penne Pasta in a Spicy Tomato Sauce (v) Fish Mac n Cheese (v) Creamed Garlic Bread Naan Bread Oven Roast Cheese Bread Baby New Farmhouse Bread Chips 50/50 Bread Cabbage (s) Baked Beans Broccoli Sweetcorn Sprouts (s) Diced Carrots (s) Garden Peas Diced Swede (s) Carrot Batons (s) Salad Feather Iced Sponge Toffee Apple Sponge Cold Desserts Macaroon Tart Marble Sponge Salad Bar & Sandwiches available daily Menu items subject to change (v) = vegetarian (s) = seasonal foods
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