PROGRAM I. Main Room. DINING SERVICE Time: 7:30 p.m. Menu: Gala Menu Beverages: White and red wine, mineral waters, beers and juices during dinner

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2 MAIN ROOM PROGRAM i

3 PROGRAM I Main Room RECEPTION Entrance Patio Time: 7:00 p.m. Musical Animation: Diva Trio Jazz Band Drinks: Sparkling wine Meals: Strawberry with chocolate DINING SERVICE Time: 7:30 p.m. Menu: Gala Menu Beverages: White and red wine, mineral waters, beers and juices during dinner Digestive Service: Digestive served at the end of dinner table (whiskey, old spirits, liqueurs). DINNER SET UP : Individual tables for 2 to 6 people Round Tables for 8 to 11 People

4 Menu Amuse Bouche Blue Lobster bisque Starter Garden of foie gras (terrine, panacotta, truffle). Tamarillo tomato sorbet. Chocolate zest 72%. Pumpkin Chutney. Pani puri. Nasturtium Fish Sea bream. Scallops. Scarlet shrimp. Riso venere. White and green asparagus. Emulsion of porcini olive oil. Crispy cassava Sorbet Champagne. Gold. Meat Veal in two ways. Vitellote potato, baby vegetables. Morchella mushrooms. Truffle Sheets Dessert Pistachio symphony. Ferrero Rocher

5 PROGRAM I Main Room GENERAL AND PAYMENT CONDITIONS: Dress Code: CREATIVE BLACK TIE / FORMAL Price per Adult: Adults - Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Children 1-5 years- Food Service = and Drink Service = Total = p.p. (Includes VAT at current rates) Children 6-11 years- Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Payment: Must be done at the time of booking or until November 30th. All information necessary will be provided at the time of booking by or phone. Tickets: The Ticket collection will have to be done until December 29th in the Armazem do Sal Reservations Office open from 10:00 am to 7:00 pm. RESERVATIONS PHONE (+351) eventos@armazemdosal.com Site:

6 Golden ROOM PROGRAM i

7 PROGRAM I Main Room RECEPTION Entrance Patio Time: 7:00 p.m. Musical Animation: Diva Trio Jazz Band Drinks: Sparkling wine Meals: Strawberry with chocolate DINING SERVICE Time: 7:30 p.m. Menu: Gala Menu Beverages: White and red wine, mineral waters, beers and juices during dinner Digestive Service: Digestive served at the end of dinner table (whiskey, old spirits, liqueurs). DINNER SET UP : Individual tables for 2 to 6 people Round Tables for 8 to 11 People

8 Menu Amuse Bouche Blue Lobster bisque Starter Garden of foie gras (terrine, panacotta, truffle). Tamarillo tomato sorbet. Chocolate zest 72%. Pumpkin Chutney. Pani puri. Nasturtium Fish Sea bream. Scallops. Scarlet shrimp. Riso venere. White and green asparagus. Emulsion of porcini olive oil. Crispy cassava Sorbet Champagne. Gold. Meat Veal in two ways. Vitellote potato, baby vegetables. Morchella mushrooms. Truffle Sheets Dessert Pistachio symphony. Ferrero Rocher

9 PROGRAM I Main Room GENERAL AND PAYMENT CONDITIONS: Dress Code: CREATIVE BLACK TIE / FORMAL Price per Adult: Adults - Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Children 1-5 years- Food Service = and Drink Service = Total = p.p. (Includes VAT at current rates) Children 6-11 years- Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Payment: Must be done at the time of booking or until November 30th. All information necessary will be provided at the time of booking by or phone. Tickets: The Ticket collection will have to be done until December 29th in the Armazem do Sal Reservations Office open from 10:00 am to 7:00 pm. RESERVATIONS PHONE (+351) eventos@armazemdosal.com Site:

10 MAIN ROOM PROGRAM ii

11 PROGRAM II Main Room RECEPTION Entrance Patio Time: 7:00 p.m. Musical Animation: Diva Trio Jazz Band Drinks: Sparkling wine Meals: Strawberry with chocolate DINING SERVICE Time: 7:30 p.m. Menu: Gala Menu Beverages: White and red wine, mineral waters, beers and juices during dinner Digestive Service: Digestive served at the end of dinner table (whiskey, old spirits, liqueurs). DINNER SET UP : Individual tables for 2 to 6 people Round Tables for 8 to 11 People SÃO TIAGO FORTRESS RESTAURANTE DO FORTE Sparkling and Raisin Service: In the upper patios of the Fort of São Tiago to visualize the fireworks display. Time: 23.30h Open Bar service: After the fireworks in GoldenEye Dance Space until 03h. Party continues only in the GoldenEye Dance Space on the Ground Floor Patio until 06h. MUSICAL ANIMATION After the Firework: DJ on the GoldenEye Dance Space

12 Menu Amuse Bouche Blue Lobster bisque Starter Garden of foie gras (terrine, panacotta, truffle). Tamarillo tomato sorbet. Chocolate zest 72%. Pumpkin Chutney. Pani puri. Nasturtium Fish Sea bream. Scallops. Scarlet shrimp. Riso venere. White and green asparagus. Emulsion of porcini olive oil. Crispy cassava Sorbet Champagne. Gold. Meat Veal in two ways. Vitellote potato, baby vegetables. Morchella mushrooms. Truffle Sheets Dessert Pistachio symphony. Ferrero Rocher

13 PROGRAM II Main Room GENERAL AND PAYMENT CONDITIONS: Dress Code: CREATIVE BLACK TIE / FORMAL Price per Adult: Adults - Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Price per Child: Children 1-5 years- Food Service = and Drink Service = Total = p.p. (Includes VAT at current rates) Children 6-11 years- Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Payment: Must be done at the time of booking or until November 30th. All information necessary will be provided at the time of booking by or phone. Tickets: The Ticket collection will have to be done until December 29th in the Armazem do Sal Reservations Office open from 10:00 am to 7:00 pm. RESERVATIONS PHONE (+351) eventos@armazemdosal.com Site:

14 Golden ROOM PROGRAM ii

15 PROGRAM II Golden Room RECEPTION Entrance Patio Time: 7:00 p.m. Musical Animation: Diva Trio Jazz Band Drinks: Sparkling wine Meals: Strawberry with chocolate DINING SERVICE Time: 7:30 p.m. End: 23:00 p.m. Menu: Gala Menu Beverages: White and red wine, mineral waters, beers and juices during dinner Digestive Service: Digestive served at the end of dinner table (whiskey, old spirits, liqueurs). DINNER SET UP : Individual tables for 2 to 6 people Round Tables for 8 to 11 People SÃO TIAGO FORTRESS RESTAURANTE DO FORTE Sparkling and Raisin Service: In the upper patios of the Fort of São Tiago to visualize the fireworks display. Time: 23.30h Open Bar service: After the fireworks in GoldenEye Dance Space until 03h. Party continues only in the GoldenEye Dance Space on the Ground Floor Patio until 06h. MUSICAL ANIMATION After the Firework: DJ on the GoldenEye Dance Space

16 Menu Amuse Bouche Blue Lobster bisque Starter Garden of foie gras (terrine, panacotta, truffle). Tamarillo tomato sorbet. Chocolate zest 72%. Pumpkin Chutney. Pani puri. Nasturtium Fish Sea bream. Scallops. Scarlet shrimp. Riso venere. White and green asparagus. Emulsion of porcini olive oil. Crispy cassava Sorbet Champagne. Gold. Meat Veal in two ways. Vitellote potato, baby vegetables. Morchella mushrooms. Truffle Sheets Dessert Pistachio symphony. Ferrero Rocher

17 PROGRAM II Golden Room GENERAL AND PAYMENT CONDITIONS: Dress Code: CREATIVE BLACK TIE Price per Adult: Adults - Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Price per Child: Children 1-5 years- Food Service = and Drink Service = Total = p.p. (Includes VAT at current rates) Children 6-11 years- Food Service = and Drink Service = Total of = p.p. (Includes VAT at current rates) Payment: Must be done at the time of booking or until November 30th. All information necessary will be provided at the time of booking by or phone. Tickets: The Ticket collection will have to be done until December 29th in the Armazem do Sal Reservations Office open from 10:00 am to 7:00 pm. RESERVATIONS PHONE (+351) eventos@armazemdosal.com Site: