10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

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Adam Barnett
5 years ago
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1 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

2 LUNCH MENU 2 COURSES EX TR A COURSE /GL AS S OF HOUSE WINE + Onion soup with cheese gratiné Thick and creamy seafood soup Homemade pork terrine with pistachios 3 fresh oysters served with red wine vinegar and shallots sauce STEAK & FRITES Grilled scotch fillet served with French fries and Dijon mustard FLAN PROVENCAL ET COULIS DE POIVRON Ratatouille flan, crumbed with parmesan cheese and served on a capsicum coulis White wine lamb casserole, carrots and peas served with mash potato Fish of the day Chocolate sauce on warm crepes Homemade ice cream duo Slice of cheese PLEASE NOTE, THE LUNCH MENU OFFERS CANNOT BE COMBINED WITH ANY OTHER OFFER OR PROMOTION. NOT AVAILABLE ON SPECIAL OCCASIONS OR PUBLIC HOLIDAYS.

3 FUNCTIONS AT CHEZ OLIVIER Whether for a meeting away from the office; a function with Friends or Colleagues; or for more private events such as boutique weddings, birthdays, hens party, baby shower, or celebrating a special event today so we can tailor a unique French restaurant experience to your individual needs! With four private spaces, each with their own ambiance, Chez Olivier can easily up to 60 people. Welcome to the world of Coco Chanel, pure elegance and design. Exclusive venue with private bar, sep rate sound system and private bathroom. Up to 30 people, cocktail style only. Intimate and romantic this room can fit up to 14 people. With white, blue and red colours, this beautifully designed room will tra sport your guests to Paris Faubourg. Full of natural light, majestic chandeliers and black & white photos, these larger rooms are perfect for any bigger gathering. Each can accomodate 30 people and can be combined to create a bigger space sitting up to 60 people.

DEGUSTATION MENU 95 P ER PERSON 135 WITH MATCHING WINES (serve of 75ml/glass),,, (Fr) Gyotaku, Alsace (Fr) Palate cleanser TOURNEDOS ROSSINI Eye Fillet wrapped in prosciutto, slice of Foie gras,

4 DEGUSTATION MENU 95 P ER PERSON 135 WITH MATCHING WINES (serve of 75ml/glass),,, (Fr) Gyotaku, Alsace (Fr) Palate cleanser TOURNEDOS ROSSINI Eye Fillet wrapped in prosciutto, slice of Foie gras, mushroom sauce and white truffle oil served with mash potato (100 gr) Cabernet sauvignon, Bordeaux (Fr) ADD CHEES E P L AT TE R TO SHAR E +14 Selection of 3 mini desserts Champagne, (Fr) PLEASE NOTE, THE DEGUSTATION MENU MUST BE TAKEN BY THE ENTIRE TABLE. WE CAN CATER FOR SPECIAL DIETARY REQUIREMENTS JUST ASK YOUR WAITER. THIS MENU IS NOT AVAILABLE ON SATURDAY NIGHT FOR THE FIRST SEATING.

5 ENTRÉES HUÎTRES AU CHAMPAGNE 4.3 EA Leek Champagne TARTARE DE POISSON DU MOMENT 21.5 Fish tartare of the day SALADE DE MELON & PROSCIUTTO 18 Rockmelon, prosciutto, fêta, pine nuts, mint & tomatoes

6 MAIN S TARTE FINE & COURGETTES Goat cheese and zucchini tart, pesto, caramelised onion & rocket salad FLAN PROVENCAL ET COULIS DE POIVRON 28 V Ratatouille flan, crumbed with parmesan cheese and served on a capsicum coulis Fish of the day QUENELLE DE BROCHET SAUCE NANTUA 0 Pike quenelle served on a Lobster sauce Beef in red wine sauce, bacon and mushrooms with a puff pastry top COQ AU VIN 34 Chicken in red wine sauce, bacon and mushrooms served with mash potato lo cooked lam shank, rosemar us, couscous, cinnamon zucchini, caramelised onion and harissa sauce AU CHORIZO ET ASPERGES 29 armi iano risotto, chorizo, grilled asparagus, sun dried tomato & pinenuts oasted duck ith oran e sauce and pumpkin mash lo cooked duck le, saut ed potato arladaises ith chestnuts and mushrooms 39 uck reast o the da

7 gr Great Southern Eye Fillet wrapped in prosciutto, 29 Great Southern 37.5 Great Southern Great Southern 75 Mixed leaves salad, ATATOUILLE Zucchini, eggplant, tomato & capsicum cooked in olive oil with garlic & onions

DESSERT S Self indulging chocolate fondant, vanilla ice cream Caramelised upside down warm apple tart, vanilla ice cream Vanilla beans crème brûlée 6 Flamed crêpes with orange and Cointreau sauce,

8 DESSERT S Self indulging chocolate fondant, vanilla ice cream Caramelised upside down warm apple tart, vanilla ice cream Vanilla beans crème brûlée 6 Flamed crêpes with orange and Cointreau sauce, vanilla ice cream VACHERIN GLACÉ 18 Meringue, vanilla bean & strawberry ice cream, whipped cream & berry coulis 6 Selection of 3 mini desserts Today s flavours: Vanilla Bean, Chocolate Pistachio ice cream Strawberry, Raspberry, Passionfruit or Lemon sorbet Chocolate / Raspberry coulis / Caramel 40 gr slice of cheese from our selection 3 cheeses from our selection Bûche de Chèvre, Loire Valley Roquefort Papillon, A veyron, Camembert Le Conquérant, Normandy ALL DESSERTS MAY CONTAIN NUTS, PLEASE LET US KNOW OF ANY ALLERGIES

LUNCH MENU ENTRÉES MAINS DESSERTS. SOUPE À L OIGNON Onion soup with cheese gratiné. BISQUE DE FRUITS DE MER Thick and creamy seafood soup

LUNCH MENU ENTRÉES MAINS DESSERTS. SOUPE À L OIGNON Onion soup with cheese gratiné. BISQUE DE FRUITS DE MER Thick and creamy seafood soup LUNCH MENU 2 COURSES 28 EXTRA COURSE/GLASS OF HOUSE WINE +7 ENTRÉES SOUPE À L OIGNON Onion soup with cheese gratiné BISQUE DE FRUITS DE MER Thick and creamy seafood soup TERRINE DE CAMPAGNE Homemade pork