Oysters. France Gillardeau, $418 $618 $828 Charente Maritime No. 1 Grade, Salty Taste of the Sea and a Nutty Balance

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Rudolf Armstrong
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2 Oysters France Gillardeau, $418 $618 $828 Charente Maritime No. 1 Grade, Salty Taste of the Sea and a Nutty Balance Perle Blanche, $348 $538 $698 Nmandy No. 2 Grade, Slightly Sweet Taste, Nutty Flavour Fines De Claire, $368 $548 $718 Marennes Oleron No. 2 Grade, Salty and Nutty Flavour England Whitstable Bay, $258 $348 $448 No. 3 Grade, Plump, Delicate Flavour, Slightly Salty Ireland Majestic $338 $518 $698 Donegal Bay No. 2 Grade, Mildly Briny and Salty, Slightly Sweet *Guests in Mandarin Grill + Bar can be confident that all fish and seafood served on our menus is the result of sustainable and responsible fishing practices.our aim is to provide guests with the finest dining while protecting the future of our fish, our suppliers and our business. Canada Fanny Bay, $258 $348 $448 British Columbia No. 1 Grade, Sweet and Salty Australia Smoky Bay, $328 $488 $648 No.3 Grade, Sweet, Creamy Texture with a Salty Flavour U.S.A Blue Point, $328 $488 $648 Long Island No. 2 Grade, Mild Flavour, Firm Texture with a Slightly Sweet Aftertaste

3 Classics Starters Traditional Lobster Bisque, Tarragon Cream $238 Cauliflower, Textures (V) $238 Caesar, Baby Gem, Egg, Anchovy, Pancetta $248 (Vegetarian option available) Confit Celeriac Tartare, Truffle, Parsley, Smoked Onion Consommé (V) $238 House-made Applewood Smoked Salmon $288 Salad of Compressed Watermelon, Feta Cheese, Black Olive, Lime and Mint (V) $248 Steak Tartare, Sourdough $288 White Onion Velouté, Fondue, Nutmeg Espuma (V) $288 Salt-baked Sea Bass, Parsnip, Cèpe Mushroom, Cavolo Nero, Truffle $648 Pan-roasted Quail, Black Pudding, Fondant Potato, Egg, Gribiche Dressing $358 From The Trolley Slow-roasted USDA Prime Rib of Beef $798 Roasted Spanish Octopus Tentacle, Sea Urchin, Piquillo Pepper, Kristal Caviar $398 Dover Sole on the bone, Grilled Meunière $828 Japanese Scallop Carpaccio, Yuzu, Cherry Radish, Kristal Caviar $398 Beef Wellington, Pommery Mustard Pomme Purée, Green Beans, Truffle Jus $1288 F 2 Persons *(V) suitable f Vegetarian

4 Mains Charcoal Grill Kohlrabi Tagliatelle, Asparagus, Poached Quail Eggs, Parmesan, Truffle (V) $548 Pearl Barley and Pumpkin Risotto, Parma Ham, Sage (V) $548 Australian Cape Grim The Ladies Cut Tenderloin, 6oz $698 ("Cape Grim" is an all natural grass fed beef from Tasmania in Southern Australia. No added hmones which gives a unique flavour.) Roasted Kettyle Farm Lamb Loin, Goat Cheese Crumb, Sweetbread, $648 Artichoke and Grain Potato U.S. WBI Prime Striploin, 10oz $988 (Bn and raised in the same area of the Mid-West Cattle country and hand-selected from steers only. It is wet-aged to perfection, to ensure the best tenderness and flavours.) Pan-seared John Dy, Madras, Coconut, Mussels, Ginger, Lime Caviar $648 Veal Tenderloin, Osso Bucco Ttellini, Carrot, Gremolata, Truffle $698 Australian Cape Grim Wet-aged Grass-fed Rib Eye, 10oz $1088 ( Cape Grim" is an all natural grass fed beef from Tasmania in Southern Australia. No added hmones which gives a unique flavour and wet-aged f 45 days.) Steamed Japanese Kinki, Persimmon, Sea Urchin, Yuzu $748 French Brittany Blue Lobster, Thermid, Gratin $888 Sides Hand-cut Chips (V) $98 New Potatoes, Crushed Classic (V) $98 Cauliflower Cheese (V) $108 Spinach, Steamed, Sautéed Creamed (V) $108 Tasmanian Robbins Island 6-7 $1288 Wet-aged Grain-fed Wagyu Tenderloin, 8oz (Bn and raised on Robbins Island, the cattle is grass fed f the first 18 months and moved to a specially designed ratio of grain, kelp and me.) Japanese Wagyu A5 Kagoshima, Tenderloin, 10oz $1288 (This beef is f those that enjoy a me fatty texture with intense marbling.) John Stones Tomahawk Rib Chop, 32oz $1388 F 2 Persons (John Stones beef is raised on the green pastures of Ireland and then dry -aged f days to gain me flavour.) Sautéed French Green Beans, Pancetta $108 Brussels Sprouts, Steamed, Sautéed Creamed (V) $108 U.S. Linz Heritage Angus 45 Day Dry-aged Rib-Steak, 32oz $1488 F 2 Persons (The 'Linz' family has been in business f 50 years in the U.S. Mid-West Cattle and cn country. The farmers care a great deal to provide the most consistent marbled, tender and juicy steaks.) Seasonal Greens, Steamed Sautéed (V) $118 Dauphinoise Pomme Purée (V) $118 Steak Sauces Black Peppercn, Bdelaise Classic Béarnaise *(V) suitable f Vegetarian

5 Desserts Cheese Menu Suggested Wine Apple Tarte Tatin, Caramel Ice Cream $148 Lemon Cheesecake, New Yk, Blueberry Compote, Cassis Ice Cream $158 Banoffee Cake, Caramel Banana, Chocolate, Vanilla Ice Cream $168 Grilled Peach Melba, Toasted Almond, Amaretto Ice Cream $168 Manjari Chocolate Crème Brûlée, Mint and Mango Compote, $168 Malibu Ice Cream Soufflé: Chocolate, Vanilla, Raspberry, Lemon $228 Hot Coffee Drinks Irish Coffee $140 Calypso Coffee $155 Café Royale $180 Comté, 24 Months, Date Chutney, Beetroot HKD238 (Unpasteurised cow s milk semi-hard cheese, with flavours of brown butter and roasted nuts. It s considered one of the finest cheeses from Jura Massif in France.) Montgomery, Quince Jam, Waldf HKD218 (Unpasteurised cow s milk semi-hard cheese with rich nutty, spicy and peppery flavours. Made in Man Farm, Nth Cadbury, Somerset, England.) Stilton, Fig Chutney, Celery Truffle Honey HKD258 (The famous semi-soft blue-veined cheese from England known f its characteristic strong smell and taste. Only made in the counties of Derbyshire, Leicestershire and Nottinghamshire, using local pasteurised milk.) Charolais, Lemon Confit, Watercress HKD198 (A semi-soft cheese with a saltiness, sweetness and sharp acidity. It s made with a mixture of unpasteurised cow and goat's milk and comes from Charola in Bourgogne, France.) Brillat Savarin, Honeycomb, Truffle HKD238 (Brillat Savarin, pasteurised cow s milk semi soft cheese. Triple cream cheese with a 75% fat content and flavours of butter, salt, cream with hints of mushroom, nuts and truffle, from the region Ile De France.) Graham s, Late Bottled Vintage Pt 2011 HKD125 (This wine is rich and has a full body to be perfectly paired with the richness of this great cheese.) Warre s Otima, Tawny 10 years Pt HKD180 (With the nutty and spicy character of this cheese, the softness of Tawny wks perfect.) Royal Opto, 1997 Pt HKD288 (Stilton and vintage pt is a classic pairing and even better with the fig chutney.) Disznoko, Aszu 5 Puttonyos, Tokaji 2008 HKD265 (The sharpness and character of this special cheese needs a wine with vibrancy and richness.) Château de Rayne Vigneau, Sauternes 2008 HKD245 (This cheese is very high in fat and salt, so we need a very luscious sweet wine that can complement this amazingly rich cheese.)

6 Sweet Wine by the glass...125ml Cloudy Bay, Late Harvest Riesling New Zealand $198 Rayne Vigneau, 1er Grand Cru Classé, Sauternes, France $245 Disznókó, Aszú 5 Puttonyos Tokaji, Hungary $265 Lustau, San Emilio, Pedro Ximénez - Sherry, Spain $125 Pt by the glass...75ml Graham s, Late Bottled Vintage Ptugal $125 Warre s, Tawny 10 years, Otima - Ptugal $180 Royal Opto Real Companhia Velha Ptugal $288 Grappa by the glass...75ml Carpenè Malvolti, Grappa da Prosecco $140 Nardini, Riserva 3 years Grappa di Veneto $188 Villabella, Grappa di Amarone $245 Castellare, Grappa di Sangioveto $380 Collavini, Grappa di Pinot Grigio $385 Calvados by the glass...50ml Château du Breuil, Pays d Auge 8 years $188 Christian Drouin, Pomme Prisonnière $185 Christian Drouin 1969 $788 Eau de Vie by the glass...50ml G.E. Massenez, Poire Williams (pear) $140 G.E. Massenez, Mirabelle (plum) $140 G.E. Massenez, Kirsch (cherry) $140

7 To Start Foie Gras Terrine, Black Truffle, Roasted Fig & Mulled Blackberries Mushroom Velouté, Ketchup, Cèpes & Truffle Heirloom Beetroot, Crème Fraiche, Goat Cheese, Raspberry & Vierge Dressing F A Main Roasted Polenta, Hummus, Burrata, Persimmon & Jerusalem Artichoke Poached Organic Chicken, Japanese Sweetcn, Maitake Mushrooms & Quinoa Pan-roasted Rainbow Trout, Pesto Risotto, Wood Hedgehog Mushrooms & Lobster Foam Pudding Hazelnut Praline Cake, Yuzu and White Chocolate Ice Cream Warm Yuzu Chocolate Tart, Nougat Ice Cream Ivy Chocolate Mousse, Passion Fruit Coulis, Mango Ice Cream 2 courses HK$588+10% per person 3 courses HK$688+10% per person

Oysters. France. Gillardeau, $418 $618 $828 Charente Maritime No. 1 Grade, Salty Taste of the Sea and a Nutty Balance

Oysters. France. Gillardeau, $418 $618 $828 Charente Maritime No. 1 Grade, Salty Taste of the Sea and a Nutty Balance Oysters France 6 9 12 Gillardeau, $418 $618 $828 Charente Maritime No. 1 Grade, Salty Taste of the Sea and a Nutty Balance Perle Blanche, $348 $538 $698 Nmandy No. 2 Grade, Slightly Sweet Taste, Nutty