Dinner at Schindler s. English Menu
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1 English Menu For the use of products from surrounding regions or Austria, we have been awarded the AMA Gastro Seal Potatoes Franz Abenthum Innsbruck Wanderhenne Eggs Oberländerhof Kematen Eggs Austrian barn eggs Milk and milk products Tirol Milch Tyrolean Butter Tirol Milch Fish Fa. Gourmet Express Salzburg Local Fish Teufelsmühle Rinn Vegetables Fa. Gourmet Express Salzburg, AGM Hall in Tirol Cheese from local farmers Beef from Austria among others from Alpenrind Salzburg Venison Jagdrevier Gleirschtal Karwendel Lamb Bastelerhof Stubaital Neustift
2 Menu à la Carte 3 course... 51, 4 course... 61, 5 course... 71, couvert 4, Aperitif 0,2 l... 3, Veuve Clicquot La Grande Dame 0,125 l... 30, Moët Chandon Brut Imperial 0,125 l... 15, Moët Chandon Rosé 0,125 l... 19, Schindler Aperitif of the day... 10, Lychee Martini... 9, Schindler's Negroni... 10,
3 Cuisine Naturelle in Winter Veuve Clicquot La Grande Dame 0,125 l 30, Out of firwood smoke French duckbreast house smoked / Moro orange / celery 19, ***** Jerusalem artichokes Cream of Jerusalem artichokes / thistle oil / grilled pike perch cheeks 16, ***** Domestic porc Sous vide cooked porc / wasabipurée / variation of roots 23, ***** Domestic fromage blanc Homemade white cheese ice cream / Topfen dumplings with nougat / fromage blanc Mille Feuille 11, ***** The best Schnaps Rochelt Wachauer Marille ,
4 Starters, Soups and Entremets Schindler s Beef tartare Beef tartare of domestic beef / quail egg sunny side up / herb salad / toast... 18, Variation of the sea Californian crabcake / marinated octopus / scallops with avocado... 19, Taleggio from Bergamo Taleggio cheese grilled in brioche / sauted pear / black walnut / fennel... 14, vegetarian Suckling pig Dim Sum Homemade dim sum of domestic suckling pig / spicy cabbage / black beer dip... 17, The bouillon Bouillon / semolina dumpling / pancake stripes / vegis / chives... 7, Leave salad Leave salads / meadow herbs / mustard seed dressing... 7, vegetarian Schindler s Top Tipp! Grüner Veltliner Honivogl Smaragd 0,375 l 69, Grüner Veltliner Honivogl Smaragd 0,75 l 129, Grüner Veltliner Honivogl Smaragd 1,5 l 299, Weingut Franz Hirtzberger,Wachau
5 Main Course Arctic sea Trout Filet of salmon sea trout / cream of red onions / lardo / black salsifys / chives... 25, The Skrei Filet of skrei / colourful lentils / roots / pak choi... 26, Tiroler Tris Traditional domestic variation of / tyrolean raviolis / spinach dumpling / fried cheese dumpling... 15, vegetarian Domestic Veal Redwine braised cheeks of veal / wintervegetables / polenta... 24, Bistrot Flaubert Poached Inzinger egg / spinach / celery purée / Périgord truffle... 19, vegetarian The Schindler Classics The Schindler STEAK Domestic primebeef / domestic cream champignons / purée of Innsbrucker potato Filet, 250 g ,- upcharge in Menu... 38, Filet, 180 g... 30, Good old Wiener Schnitzerl Domestic veal / potatos / parsley / cranberrys / lemon / salad... 22, small Portion... 19,
6 Desserts Domestic fromage blanc Homemade white cheese icecream / Topfen dumplings with nougat / fromage blanc Mille Feuille... 11, Crème Brulée Burned cream / bourbon vanilla / fleur de sel-caramel ice cream... 11, Kaiserschmarren Traditional Kaiserschmarren / plum confit / cinnamon ice cream... 11, Sorbet of the day Homemade sorbet per variety... 3, Prosecco & Sorbet... 9, Vodka & Sorbet... 10, Local cheese platter A choice of famous local cheese / nuts / fig mustard large,... 18, small... 13, Schindler s Tip! Sämling Beerenauslese 2015 / 0,1l 8, Weingut Hans Tschida, Angerhof, Illmitz/Neusiedlersee
7 Austrian Liqueur 2 cl Vogelbeer Maurachhof... 9, 2 cl Schwarzbeer Maurachhof... 9, 2 cl Leismüller Birne/Marille... 10, 2 cl Tinnauer Himbeere , 2 cl Tinnauer Kriecherl , Tinnauer, Gamlitz/Styria FranzTinnauer 2 cl Rochelt Williams , 2 cl Rochelt Gravensteiner Apfel , 2 cl Rochelt Marille , 2 cl Rochelt Der Inntaler , 2 cl Rochelt Orange , 2 cl Rochelt Waldhimbeere , Italian Grappa 2 cl Ornellaia... 10, 2 cl Sassicaia... 10, 2 cl Monteverro... 10, Cognac of the Month 2 cl BONSALPO Crystal Edition X.O... 10,
8 Man is what he eats. Ludwig Feuerbach Das Schindler Das Schindler
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The Tasting Menu in the Advent by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Carabinero shrimps with black rice chicory
Our Specialities. Fondues
Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
Enjoy a couple of hours full of atmosphere and harmony!
DINING AND ENJOYING At the Richard Löwenherz, you will be treated with delicacies from our traditional kitchen and well-equipped cellar while dining in our elegant banquet rooms or on our terrace with
Starters. Salad of citrus fruits with char and avocado mousse of goat yaourt BD 16,00
Starters Salad of citrus fruits with char and avocado mousse of goat yaourt BD 16,00 Roll and tartar of deer fillet celery, red cabbage and walnut BGH 16,00 Lamb s lettuce with sour cream dressing and
SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
Flying Buffet/Small glasses
unterwegs Flying Buffet/Small glasses Minimum Order quantity per position: 20 units Snacks unit netto/ brutto/ Finnish bread with butter, chive and sea salt piece 0,91 1,50 Finnish bread with butter, cress
a Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET
LE SOIR. Gittis Esszimmer
LE SOIR. EN Gittis Esszimmer Eating good food with good wine in good company is one of life s simplest yet greatest pleasures. We wish all our guests a wonderful evening. Gitti Do you suffer from any allergies?