EASTER SUNDAY BRUNCH Sunday, March 27, 2016

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Christian Marsh
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1 EASTER SUNDAY BRUNCH Sunday, March 27, 2016 $160 per person $55 per child under 12 years old (Excluding tax, gratuity and alcoholic beverages) **Kindly note that 18% gratuity will be added to all parties of 6 or more** THE LOBBY Amuse Bouche Deviled Eggs Crispy Ham Breakfast Crepes nutella, berries, roasted chicken and goat cheese, s mores Chicken & Dried Cherry Sausage Breakfast Pork Sausage Applewood Smoked Bacon Roasted Potatoes Egg Benedict truffle hollandaise Omelet Station smoked salmon, nueske bacon lardons, rock shrimp, chorizo sausage, gunthrop farm ham, heirloom tomato, bell pepper, sautéed spinach, mushrooms, choice of fresh herb, onion, gruyere cheese, aged cheddar, mozzarella cheese Soups Seaweed salad Creamy Leek and Potato parmesan, truffle

2 Sushi & Sashimi *hand roll to order* spicy tuna roll, california roll, vegetable roll, hamachi sashimi, tuna sashimi, salmon sashimi, tuna nigiri, salmon nigiri, shrimp nigiri, uni nigiri condiments: wasabi, pickled ginger, soy sauce, etc. Action Station Mixed Grain Salad Bowl poached hen egg, shaved spring vegetables, bacon, elderflower vinaigrette Roasted New Zealand Lamb Loin english peas, minted peas, mint black olive crumbs Cold Salad Traditional Caesar Salad (Kale and Romaine) parmesan cheese, brioche croutons, anchovies, caesar dressing Organic Greens cucumber, tomatoes, shredded carrots, broccoli, sunflower seeds condiments: ranch dressing, peninsula mustard dressing, strawberry balsamic vinaigrette Spring Farro Salad grapefruit, avocado, strawberries, red romaine, poppy seed dressing Spring Radish and Cucumber Salad tomato ribbons, lemon curls, tarragon dressing Vegetable Medley honey baby heirloom carrots, asparagus with confit garlic, white wine braised sunchokes, brussels sprouts with pickled cauliflower Macaroni Pasta Salad black olives, pimiento olives, green peppers, basil-parsley vinaigrette Local Tomato Caprese mozzarella, basil, baby spinach, balsamic cream

3 Appetizers Scallop Crudo chili evo, mango-cilantro salsa, rainbow radish Salmon Tataki honeydew, pickled cucumber, grilled cantaloupe, smoked evo, puffed rice Pork Belly Old Fashioned whiskey-citrus cured, brûléed sugar, bitters gel Cucumber and Almond Gazpacho mint sugar, basil oil, grissini Duck Confit Arancini cherry-port sauce, scallion, celery leaf Frosted Grapes cognac marinated, whipped crème fraiche, pea tendrils House-Made Potato Dumpling Station potato dumpling (*pre-made and pre-blanched) sautéed on station condiments: garlic-chive aioli, red onion-bacon jam, house-sauerkraut, beef gravy SHANGHAI TERRACE Dim Sum Station shrimp dumpling, spicy beef pot sticker, jade vegetable dumpling traditional sauces: hoisin sauce, plum sauce, chrysanthemum sauce, chili sauce, soy sauce, ginger vinegar, etc Traditional Peking Duck Style Carving mandarin pancakes, cucumber, scallion, hoisin sauce, plum sauce Fish flavor spicy prawn ginger, garlic, spring onion, asian vegetables Szechuan Black Bean Lamb Chops roasted lamb chop, garlic, chili, fermented black bean, caramelized onion Seafood wok fried noodle bean sprouts, spring onion, premium soy sauce

4 PIERROT GOURMET Jambalaya Fried Rice alligator, sweet bell pepper, onion, celery, creole spice, roasted tomatoes, fried egg CHILDREN S Mini Burgers Chicken Fingers Mini Pizza Grilled Cheese Sandwiches Whole Wheat Spaghetti & Heirloom Tomato Sauce French Fries Turkey & Cheese Sandwiches PB & J Sandwiches Vegetable Crudité hummus and pesto Dried Fruit Banana-Chocolate Chip Granola Bars Brownies Rice Krispy Pops Cupcakes Assorted cookies Jello

5 GARDE MANGER Strawberries and Cream strawberries and blueberries with maple whipped cream Sunflower Seed Muesli toasted almonds, currants, brioche, flowers Yogurt Parfait Bar peninsula granola, cranberry-orange granola, berry puree, assorted berries Breakfast Smoothie Bar mint, melon and coconut smoothie & spinach-banana smoothie Watermelon marinated blueberry Pineapple marinated mango Honeydew marinated strawberry Cantaloupe marinated raspberry Assorted Whole Fruit Display Seafood Tiger Pawns King Crab Legs Oyster Bar condiments: cocktail sauce, assorted mustards, lemon wedges, mignonette, horseradish, etc.

6 Artisan Cheeses Beecher s Flagship Cheddar Bianco Sottobosco Billy Blue Nevat Harbison accompaniments: fresh fruits, house made jams, herbs and flowers English Stilton pear-honey compote Home-Made Charcuterie & Sausages Country Lamb Pate Classic Foie Gras Torchon Rabbit Rillette roasted carrots and pickled cabbage Foie Gras and Sweetbreads Sausage grape compote, pickled black mustard seeds Cold-Smoked Spanish Chorizo a la sidra roasted potatoes Citrus-Fennel Olives Dill Pickled Vegetables

7 Cured Meats Salametto Picante Salame Nostrano La Quercia Prosciutto Mortadella breads and condiments: artisan breads, crackers, dijon mustard, grain mustard House-Cured Gravlax Salmon swedish sauce BANQUETS Carving Coffee Smoked Prime Rib roasted garlic mashed potatoes, maple glazed carrots, port wine jus Whole Grilled Jerk Chicken sweet plantains, cilantro rice, scotch bonnet jus Roasted Skin-on Pork Loin salted caramel potatoes, currant jelly Venison Wellington cauliflower, snap pea casserole Station Seared Scallops crispy quinoa, english peas, pea puree Herb Crusted Salmon melted leeks, fennel-apple chutney, citrus puree Braised Rabbit asparagus, confit pearl onions, carrot jus Seared Snapper steamed yucca with garlic oil, tomato-onion salsa

8 PASTRY Bakery Croissants, Chocolate Croissants, Almond Croissants, Apricot Danish, Cheese Danish, Apple Danish, Lemon Pound Cake, Banana Bread, Assorted Muffins, Mini bagels, Hot Cross Buns, Braided Easter Eggs Bread Macaron Raspberry Lemon Macaron Strawberry Mascarpone Macaron Pistachio Macaron Cassis Macaron Verrine Mango Pudding Verrine Raspberry Lychee Verrine Strawberry Basil in Egg shell Chocolat Liégeois Verrine Berry Cheesecake in Egg shell Tiramisu Cup Crème Fraiche Strawberry Verrine Petit Gâteau Peanut Butter Crunch Domes White Chocolate Raspberry Domes Raspberry Pistachio Bars Passion Fruit Coconut Domes Cassis Mascarpone Domes Choux Hazelnut St. Honoré Vanilla Rose Éclairs Raspberry Éclairs Chocolate Éclairs Caramel Cream Puffs Tarts Strawberry Rhubarb Tart Raspberry Lychee Rose Tart Lemon Meringue Tart Chocolate passion fruit Tart Cupcakes Red Velvet, Lemon, Vanilla Chocolate assorted creams and toppings Candy Shop Assorted Chocolate Candies White Chocolate Bark Toffee Bark Salted Caramels Chocolate Caramels Chocolate Covered Hazelnuts White Chocolate Covered Pecan Milk Chocolate Covered Almonds Mango Pate de Fruit Raspberry Pate de Fruit Marshmallows, Berry Marshmallows

INFINITY BRUNCH BUFFET

INFINITY BRUNCH BUFFET Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced