Events. from the team THE VENUE

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1 Events congratulations! from the team HARRY BARKER OPERATIONS DIRECTOR A builder by trade, Harry has worked tirelessly since purchasing the fantastic Grade II building in January 2015, to oversee the immaculate finish we see today. Harry has worked miracles to get the balance of old and new just right, with big plans still on the horizon - watch out for further surprise improvements in the short, medium and distant future. VENUE A newly launched wedding venue, Llanrhaeadr Springs is the ideal setting for those looking for something different. Nestled in the North Wales Clwydian Range, with our Grade II listed backdrop, Llanrhaeadr Springs is simply a picture perfect venue. All of our packages are carefully crafted by our experienced events team, including most that your special day deserves, working to ensure your wedding day exceeds expectations. KELVIN PARRY CUISINE DIRECTOR A classically trained chef of seventeen years, chef has travelled the breadth of Wales and Cheshire refining his culinary skills. Rosettes, Michelin stars, public demonstrations, intimate diners through to the project management of large & diverse trade shows / events - Kelvin has been there, cooked that and improved the recipe - you will not be disappointed. DEWI LEWIS EVENTS DIRECTOR Having trained at Rhos-on-Sea with chef, Dewi has managed some of the highest profile banquets through his time at the Hilton Group and Celtic Manor Resort. There is no such thing as a problem, only obstacles when striving to deliver impeccable service and exceptional standards. LOOKS LIKE YOU'RE IN SAFE HANDS, RELAX AND ENJOY LEAD UP TO YOUR BIG DAY STABLE YARD LLANRHAEADR LL16 4NL HELLO@SPRINGS-SPA.CO.UK

2 the small print DEPOSITS AND PAYMENTS Happy to hold your preferred date for 14 days with no obligation, should you wish to confirm we require a 1, deposit to secure the booking, a further 1, months prior, 50% 6 months prior with the total amount due 6 weeks prior. Please note all payments are non-refundable/transferable. ACCOMMODATION A luxury honeymoon suite for the Bride and Groom is included with our package for the night of the wedding, including breakfast. If you would like to get ready in the Dovecot Suite on the morning of your Wedding please ask your contact about accommodation rates to book for the night prior. Check in is available from 1.00pm with check out required by 12 noon. MENU TASTING Menu tasting is not included as standard within our packages. However, once your deposit has been received, the happy couple will be invited to a sample tasting in line with your prospective menu choice. REGISTRAR If you would like to get married here at the Springs Llanrhaeadr, you will need to contact Ruthin Registry Office directly to arrange your desired date and time. The telephone number is BAR The Bar within Springs Llanrhaeadr is open until 12am. An extension is available on request at per half hour. PRICES All of our prices are inclusive of VAT and applicable to Wedding dates on, or before, 31st December Dates after this point will be subject to POA subject to enquiry and written quote. MANAGEMENT RESERVES RIGHT TO AMEND AND/OR ALTER ANY OF ABOVE WITH REASONABLE NOTICE If there is anything you would like to amend, our packages are carefully crafted for your every need - however we are more than happy to discuss proposed changes. 2

3 vintage gold PACKAGE OVERVIEW VENUE Full venue hire and exclusivity on the day of your wedding Events Director to co-ordinate the build up and toastmaster throughout your day Civil Ceremony room hire and set up if required, inclusive of registrar table dressing (additional 250) White table linen and linen napkins, Silver cake knife and stand Red carpet, ropes and posts DRESSED TABLES Lace table overlays, large glass plates, centrepiece and co-ordinating fresh flowers, glass tea light holders, pearl garlands, lace chair sashes, pearl brooch DECOR Large floor standing vintage lanterns dressed with pearls, floor standing candelabras, post box, wishing well or wish tree, co-ordinating table plan frame and easel FOOD & BEVERAGE Trayed drinks reception & canapés Full Afternoon Tea Drinks package to complement Tea & Coffee A glass to toast Themed evening menu selector, 100 guests LUXURIOUS TREATS DJ & disco 12am finish Dovecot Honeymoon Suite Invitation to join us as guests, for a celebratory paper anniversary meal GUESTS 7.5k GUESTS 9k 3

4 vintage gold PACKAGE CONTENT TRAYED DRINKS RECEPTION Choose one or an offering of two from Cava, Bucks Fizz, Pimms o Clock, Vodka Punch, Bottled Beer, Elderflower Presse, Fruit Mocktail CANAPÉS Choice of four from the following Miniature All-day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg) Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket Breaded Pressed Belly Pork, apple sauce, crispy sage Pantysgawen Goat s Cheese and candied hazelnut truffles (v) Rice Crackers, avocado, bacon, basil (v) Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v) Chorizo & Blushed Tomato Tempura Lollipops Halloumi Chips, aubergine mayonnaise (v) Crispy Whitebait, Smoked Salmon Crackling, lime Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar DRESSED TABLES AND DECOR; Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following: 90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase If there is anything you would like to amend, our packages are carefully crafted for your every need - however we are more than happy to discuss proposed changes. 4

5 vintage gold AFTERNOON TEA SAVOURY ITEMS SELECTION OF FINGER SANDWICHES Ham & Whole Grain Mustard, Cucumber & Cream Cheese, Smoked Salmon & Lemon Crème Fraiche, Beef & Horseradish SAVOURY SELECTION Caerphilly & Chive Quiches Locally Sourced Pork Pies Pantysgawen Goat s Cheese & Red Onion Tartlet Celtic Pride Sausage Rolls Black Mountain Smoked Salmon Crostini, caviar, lemon AFTERNOON TEA SWEET ITEMS Chocolate Brownie and Victoria Sponge Fruit Scones with Chantilly Cream and Seasonal Jam Bara Brith Macaroons DRINKS PACKAGE TO COMPLEMENT Choice of two is subject to 2 pp supplement Ginger, Apple & Vanilla Punch; G&T; Red Wine Cooler Punch; Red & White Wine; offering soft drinks offered as standard. Tea & Coffee available throughout Glass of Cava to toast the happy couple MED EVENING MENU SELECTOR Please choose one menu from page 16 PACKAGE ENHANCEMENTS see page 15 for details 5

6 traditional diamond PACKAGE OVERVIEW VENUE Full venue hire and exclusivity on the day of your wedding Events Director to co-ordinate the build up and toastmaster throughout your day Civil Ceremony room hire and set up if required, inclusive of registrar table dressing (additional 250) White table linen and linen napkins, Silver cake knife and stand, Red carpet, ropes and posts DRESSED TABLES Centre piece & co-ordinating fresh flowers, glass tea light holders, pearl garlands, rose petals, glass votives, Deluxe chair sashes & co-ordinating table runners, top table swag DECOR Two bay trees with coordinating flowers, rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign FOOD & BEVERAGE Trayed drinks reception & canapés Full three course Wedding Breakfast Drinks package to complement Tea & Coffee, Welsh shortbread A glass to toast Themed evening menu selector, 100 guests LUXURIOUS TREATS Candy cart or sweet station DJ & disco 12am finish Dovecot Honeymoon Suite Invitation to join us as guests, for a celebratory paper anniversary meal GUESTS 9.5K GUESTS 11K 6

7 traditional diamond PACKAGE CONTENT TRAYED DRINKS RECEPTION Choose one or an offering of two from Prosecco, Peach Bellini, Pimms o Clock, G&T, Bloody Mary, Bottled Beers, Elderflower Presse, Fruit Mocktail CANAPÉS Choice of five from the following Miniature All-day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg) Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket Breaded Pressed Belly Pork, apple sauce, crispy sage Pantysgawen Goat s Cheese & Candied Hazelnut Truffles (v) Rice Crackers, avocado, bacon, basil (v) Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v) Chorizo & Blushed Tomato Tempura Lollipops Halloumi Chips, aubergine mayonnaise (v) Crispy Whitebait, Smoked Salmon Crackling, lime Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar DRESSED TABLES AND DECOR Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following: 90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase ROSE ARCH SET Includes co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes, fairy lights (location dependent) co-ordinating wicker hearts If there is anything you would like to amend, our packages are carefully crafted for your every need - however we are more than happy to discuss proposed changes. 7

8 traditional diamond OPTION ONE - FULL FAMILY SHARING This menu and style of service has been created to offer your family and friends a fantastic meal to be grazed at leisure. A relaxed and leisurely service makes for a great atmosphere. STARTERS Choose one of the following starter board options for the table to share MEAT BOARDS Black Mountain Smoked Chicken, Carmarthen Ham, Trealy Farm Chorizo, feta stuffed peppers, blushed tomatoes, giant green olives, baskets of fresh bread VEGETARIAN BOARDS (V) Hummus, mint & cucumber dip, aubergine caviar, giant green olives, blushed tomatoes, marinated vegetables, Halloumi chips, crispy pitta bread, served with baskets of fresh breads WELSH MEATS & CHEESE BOARDS Black Mountain Smoked Chicken, Carmarthenshire Ham, and Trealy Farm Chorizo Perl Wen, Perl Las and Caerphilly, served with baskets of fresh breads, seasonal chutney & pickles ROAST JOINT Come main course, a head carver will be pre-nominated by you (hat & apron provided to each carver), who will then carve to the guests. Choose one of the following Whole Free Range Chicken, sausage meat & onion stuffing, lemon & thyme roasting juices Slow Roasted Joint of Conwy Valley Beef, Yorkshire puddings, horseradish cream, roasting jus Roast Loin of Celtic Pride Pork, crispy crackling, sage & pine nut stuffing Garlic & rosemary spiked Conwy Valley Leg of Lamb, mint sauce, and thyme jus THREE COURSE MENU SELECTOR The Traditional Diamond package has a choice of two menu styles. SIDES Pick four of the following to accompany your selected roast. Roasted Root Vegetables with honey & mustard; Rosemary & Thyme Roasted Potatoes; Roasted Mediterranean Vegetables; Sauté Savoy Cabbage & Smoked Bacon; Panache of Seasonal Market Greens; Smoked Cauliflower Cheese; Roasted Sweet Potato Wedges; Mixed Baby Leaf Salad SWEET TREATS Choose four of your favourite sweet treats, a real crowd pleaser. If the family favourite isn t listed, please ask. Mini Lemon Meringue Pie; Mini Crème Brûlée; Chocolate Truffle Torte; Raspberry Bakewell; Lemon Posset; Strawberry Pavlova; Banoffee Cheesecake; Chocolate Brownie; Mini Summer Pudding; Mini Éclairs VEGETARIAN MAIN COURSE OPTIONS Please choose one from page 15 8

9 traditional diamond OPTION TWO - PLATED THREE COURSE Choose one from the following three course selector, the traditional way to celebrate your big day main course accompaniments to be placed on the table to create a relaxed environment TO START The Gardens Seasonal Soup (v) Celtic Pride Ham Hock Terrine, piccalilli, toasted sourdough, mixed Baby leaf Salmon & Cod Fishcake: minted crushed peas, tartar sauce, lemon wedge Carmarthen Ham, trio of melon, balsamic reduction, tomato sorbet (v) Grilled Pantysgawen Goats Cheese, red onion & balsamic tartlet, wild rocket, herb oil (v) Black Mountain Smoked Chicken Caesar salad, garlic croutons, and anchovies (v) TO FOLLOW Confit Shoulder of Welsh Lamb, garlic & thyme fondant potato, mint & rosemary jus THREE COURSE MENU SELECTOR The Traditional Diamond package has a choice of two menu styles. TO FINISH Belgium Waffle, butterscotch sauce, vanilla ice cream, honeycomb Vanilla Panacotta, macerated seasonal berries, shortbread biscuits Traditional Lemon Tart, seasonal fruits, seasonal sorbet Milk Chocolate Torte, white chocolate ice cream Eaton Mess, fresh seasonal berries, crushed meringue, macerated seasonal berries, seasonal sorbet, honeycomb Roasted loin of Celtic Pride Pork, sage and onion stuffing, crispy crackling, chateaux potato, traditional sage gravy Slow Roasted Topside of Conwy Valley Beef, black pepper & rosemary crust, horseradish mashed potato and red wine jus Roasted Local Chicken Supreme, potato gratin, tarragon veloute all served with seasonal vegetables VEGETARIAN MAIN COURSE OPTIONS Please choose one from page 15 PACKAGE ENHANCEMENTS see page 15 for details DRINKS PACKAGE TO COMPLEMENT Choice of two is subject to 2 pp supplement ½ btl Red or White Wine Ginger, Apple & Vanilla Punch Red Wine Cooler Punch Selection of Bottled Beers Soft drinks offered as standard Tea & Coffee, Welsh shortbread Glass of Prosecco to toast the happy couple MED EVENING MENU SELECTOR Please choose one menu from page 16 9

10 precious platinum PACKAGE OVERVIEW VENUE Full venue hire and exclusivity on the day of your wedding Events Director to co-ordinate the build up and toastmaster throughout your day Civil Ceremony room hire and set up if required, inclusive of registrar table dressing White table linen and linen napkins, Silver cake knife and stand, Red carpet, ropes & posts DRESSED TABLES Centre piece & co-ordinating fresh flowers, glass tea light holders, pearl or crystal garlands, rose petals, glass votives, deluxe chair sashes, pearl or diamante buckle, coordinating table runners or lace overlay, top table swag DECOR Two bay trees with coordinating flowers, rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign FOOD & BEVERAGE Trayed drinks reception and canapés The finest five course gala experience Drinks package to complement Cheese board & port; Tea & Coffee, petit fours A glass to toast Themed evening menu selector, 100 guests LUXURIOUS TREATS Choice of chocolate fountain, candy cart or sweetie station Magician - 3hr set, Photo booth and prop box, DJ & disco 12am finish Dovecot Honeymoon Suite Invitation to join us as guests, for a celebratory paper anniversary meal GUESTS 14K 10

11 precious platinum PACKAGE CONTENT TRAYED DRINKS RECEPTION Choose one or an offering of two from; Champagne, Kir Royale, Hendricks & Cucumber, Premium Bottled Beer, Elderflower Presse, Fruit Mocktail Upgrade option available at 2 pp. His & hers Cocktails on arrival Ladies - Cosmopolitan; Mojito or Daiquiri Gents - Negroni; Old Fashioned or Manhattan CANAPÉS Choice of six from the following; Miniature All-Day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg) Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket Breaded Pressed Belly Pork, apple sauce, crispy sage Goat s Cheese and Candied Hazelnut Truffles (v) Rice Crackers, avocado, bacon, basil(v) Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v) Chorizo & Blushed Tomato Tempura Lollipops, chive & crème fraiche Halloumi Chips, aubergine mayonnaise (v) Crispy Whitebait, Smoked Salmon crackling, lime Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar DRESSED TABLES AND DECOR Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following: 90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase ROSE ARCH SET Includes: Co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes, fairy lights (location dependent) co-ordinating wicker hearts 11

12 precious platinum FIVE COURSE GALA MENU SELECTOR TO START Pea Soup, poached quail egg, minted crème fraîche, bacon bits (v) Confit Chicken and Wild Mushroom Terrine, pickled baby vegetables, bread wafers Pressed Smoked Mackerel, saffron and chive potato, aioli, mixed organic leaves Beetroot Terrine, pickled baby vegetables, goat s cheese mousse, candied walnuts (v) Native Lobster, compressed melon, torched prawn, Americane sauce, ginger syrup, coriander Ham and Eggs: pressed ham hock, fried hens egg, endive & apple salad Trio of Melon, Carmarthen Ham, balsamic reduction, tomato sorbet (v) TO CLEANSE Cucumber & Lime Jelly, Gin & Tonic Sorbet Blood Orange Sorbet, Candied Orange Cherry Yuzu, Kirsch Cherry TO FOLLOW Confit Shoulder of Welsh Lamb, sweetbread popcorn, buttered new potatoes, spring vegetables, pea puree, mint jus Loin of Welsh Breed Pork, Braised Pork Belly, potato & sage gratin, seasonal vegetables, apple sauce and crackling Duo of Beef, Cannon of Celtic Pride & Slow Braised Shin, whole grain mustard mashed potatoes, roasted shallot, baby spinach Pan Fried Corn Fed Chicken Supreme, seasonal vegetables, chicken bon bon, sweet corn Puree, fondant potato, roasting juices Pan Fried Salmon, chive and risotto cake, samphire, baby vegetables, breaded cockles, lavabread sauce VEGETARIAN MAIN COURSE OPTIONS Please choose one from page 15 TO FINISH Poached Pear & Frangipane Tart, Crème Anglaise Chocolate Delice, salted caramel, sesame & almond tuile, malted milk ice cream Carrot Pot Cake, candied carrots, chocolate soil, popping candy, lemon & crème fraîche Individual Rhubarb & Gingerbread Trifle, mini meringues, rose water jellies Verrine of Eton Mess, seasonal fruits, seasonal macaron Macerated Seasonal Berries, seasonal sorbet, honeycomb TO GRAZE Selection of Welsh Cheese, chutneys, wafers & house port DRINKS PACKAGE TO COMPLEMENT Selection of our cellar wines to complement each of your starter, main course & dessert Soft drinks offered as standard Tea & Coffee, Petit Fours Glass of Champagne to toast the happy couple MED EVENING MENU SELECTOR Please choose one menu from page 16 PACKAGE ENHANCEMENTS see page 15 for details 12

13 frosted elegance PACKAGE OVERVIEW AVAILABLE OCTOBER, NOVEMBER & DECEMBER 2016, JANUARY, FEBRUARY & MARCH 2017 VENUE Full venue hire and exclusivity on the day of your wedding Events Director to coordinate the build up and toastmaster throughout your day Civil Ceremony room hire and set up if required, inclusive of registrar table dressing Red carpet, ropes and posts (weather permitting), White table linen and linen napkins, Silver cake knife and stand DRESSED TABLES; WINTER ME Frosted centerpiece, crystal snowflakes, soft snow, mirror plate, tea lights, glass votives, deluxe chair sashes & coordinating table runners, top table swag DECOR; WINTER ME Hanging snow balls, winter rose arch set, post box, wishing well or wish tree, co-ordinating table plan frame and easel, wooden Mr & Mrs sign FOOD & BEVERAGE Trayed drinks reception and canapés Full three course frosted elegance menu Drinks package to complement Tea & Coffee & sweet treats A glass to toast Themed evening menu selector, 100 guests LUXURIOUS TREATS DJ & disco 12am finish Dovecot Honeymoon Suite Invitation to join us as guests, for a celebratory paper anniversary meal GUESTS 8K GUESTS 9.5K 13

14 frosted elegance PACKAGE CONTENT TRAYED DRINKS RECEPTION Mulled wine or snow ball (winter cocktail available 2 pp sup) CANAPÉS Choice of four from the following Miniature All-Day Breakfast! (Pancetta, black pudding, sausage, pan fried quails egg) Celtic Pride Rare Beef Carpaccio, anchovies, parmesan, rocket Breaded Pressed Belly Pork, apple sauce, crispy sage Goat s Cheese & Candied Hazelnut Truffles (v) Rice Crackers, avocado, bacon, basil (v) Tomato & Mozzarella Lollipops, tomato meringue, tomato powder (v) Chorizo & Blushed Tomato Tempura Lollipops, chive & crème fraiche Halloumi Chips, aubergine mayonnaise (v) Crispy Whitebait, Smoked Salmon Crackling, lime Black Mountain Smoked Salmon Crostinis, lemon crème fraiche, caviar DRESSED TABLES AND DECOR Our venue dressers will happily liaise with you to ensure synergy through all aspects of your big day. Please choose one or a choice of two from the following: 90cm Silver or Shabby Chic Candelabra; Birdcages; Rustic Herb Garden Planters, Large Bell Jars; Tall Gold Vase; Gold Champagne Bucket Vase; Large Goldfish Bowls; 90cm Martini Vase; 50cm Champagne Coupe; 90cm Cylinder Vase; 100cm Calla Lilly Vase; 40cm Hurricane Vase WINTER ROSE ARCH SET Includes; Co-ordinating 100cm columns, 2 x 90cm cylinder vase, 2 x co-ordinating sashes, fairy lights (location dependent) co-ordinating wicker hearts 14

15 frosted elegance TO START Roasted Butternut Squash Soup, toasted pumpkin seeds, pumpkin oil (v) Braised Pig Cheeks, sticky lentils, heritage carrots, crackling bits Duck Liver Parfait, Cointreau & orange, red onion marmalade, mini brioche muffins Black Mountain Smoked Salmon Tian, celeriac remoulade, caper & dill dressing Pan Fried Wood Pigeon, pearl barley, cep mushrooms, red vein sorrell Sautéed Wild Mushrooms on toast, crispy leeks, truffle oil (v) TO FOLLOW Braised Shin of Celtic Pride Beef, grain mustard mashed potato, parsnips, curly kale Brined Turkey Breast, Confit Turkey Leg, sage & onion stuffing, chipolatas, seasonal vegetables, roasted potatoes Roasted Pheasant Breast, game suet pudding, savoy cabbage & bacon, pomme anna potato Braised Lamb Shank Cawl style, stewed winter vegetables & potato Chicken Coq au Vin with tarragon & brioche dumplings, creamed cabbage, bacon & baby onions VEGETARIAN MAIN COURSE OPTIONS Please choose one from page 15 PACKAGE ENHANCEMENTS see page 15 for details TO FINISH Mulled Winter Fruits, clementine ice cream cinnamon pastry Apple & Blackberry Pie Crumble, vanilla custard BFG individual Black Forest Gateaux, kirsch cherries Pomegranate Panna cotta, Welsh shortbreads, orange gel DRINKS PACKAGE TO COMPLEMENT Choice of two is subject to a 2 pp supplement ½ btl Red or White Wine, Ginger, Apple & Vanilla Punch, Red Wine Cooler Punch, Bottled Beers Soft drinks offered as standard Tea & Coffee, sweet treat Glass of Prosecco to toast the happy couple MED EVENING MENU SELECTOR Please choose one menu from page 16 If there is anything you would like to amend, our packages are carefully crafted for your every need - however we are more than happy to discuss proposed changes. 15

16 enhance your menu AVAILABLE WITH ALL PACKAGES PANACHE OF VEGETABLES 9.95 Five persons per portion, Chef s seasonal market selection SOUP COURSE 4.95 Plum Tomato Wild Mushroom Carrot & Ginger Butternut Squash SORBET COURSE 3.95 Cucumber & Lime Jelly, Gin & Tonic Blood Orange Sorbet, Candied Orange Cherry Yuzu, Kirsch Cherry FISH COURSE 9.95 Black Mountain Smoked Salmon served with traditional accompaniments CHEESE COURSE (10 persons per portion) Selection of Welsh Cheese with Celery, Grapes & Crackers vegetarian main course options Available with Traditional Diamond, Frosted Elegance & Precious Platinum packages SPINACH & RICOTTA RAVIOLIS Vine Tomato Sauce, parsley cress CEP & POTATO RAVIOLI Thyme Potato Fondants, parsley puree, sauteed wild mushrooms WILD MUSH WELLINGTON Mushroom Veloute, fondant potato, curly kale PUMPKIN, GOATS CHEESE & PEARL BARLEY RISOTTO Squash Crisps, toasted pumpkin seeds, herb oil CHARRED HALOUMI POLLENTA CHIPS Tomato & Basil Salsa, wild rocket, olive salad Nail, Make-up & Hair Artists Bridal Party Spa Packages - POA Bespoke Stationery suites 12 per invitation Photography by Nathan - POA Magician - 3hr set ENHANCE YOUR PACKAGE Macaroon Tower Candy Cart or colour co-ordinated Sweetie Station from 300 Chocolate fountain from 4 pp (min 75 persons) Wedding Cakes - POA Wedding Cars - POA Photo booth & prop box hours operation Backdrop starlight cloth Caricaturist 300 per event Jazz duos & combos from 300 Harpist from

17 themed evening menu selector INCLUSIVE AMERICAN FAST FOOD Big Macs & Hot Dogs, fries, ketchup, American mustard, crispy onions KEBAB STATION Doner Kebab Station, salad bar, pitta breads, chilli & garlic sauce FISH & CHIP CONES Served with salt, vinegar, mushy peas, curry sauce PERFECT JACKETS Slow cooked King Edward potatoes; beef chilli, beans, cheddar, tuna and five bean chilli fillings - side salad WELSH MEAT & CHEESE BOARDS Black Mountain Smoked Chicken, Carmarthen Ham and Trealy Farm Chorizo Perl Wen, Perl Las and Caerphilly served with baskets of fresh breads, seasonal chutney & pickles TRADITIONAL HOG ROAST To include stuffing, apple sauce, coleslaw, mixed leaf salad INDIAN CURRY Chicken Tikka Masala, beef kemma, cauliflower & spinach curry (v), pilaff rice, naan breads, poppudoms, chutneys & sauces PER PERSON OVER 100 GUESTS 17