SET DINNER (minimum 10 guests)

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Shawn Dalton
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1 SET DINNER (minimum 10 guests) Main course priced per person is inclusive of one entrée and one dessert, assorted bread rolls and freshly brewed coffee, selection of teas and pralines. Additional entrée or dessert Alternating service of entrée, main course or dessert Choice option of two items (max 50 guests) (Maximum 2 choices per course) $12.00 per person, per course $6.00 per person, per course $15.00 per person, per course COLD ENTRÉE - Fresh smoked salmon, celeriac remoulade, asparagus, pickled shallots, horseradish - Coffee smoked duck, paprika sausage, green and white beans, parsley, paprika, lemon dressing - Spiced Mount Barker chicken with avocado, ranch dressing, jalapeno and harissa - Lemon thyme lamb with smooth carrot, baby leeks, potato fondants and Bordeaux shallot vinaigrette - Miso brushed Rangers Valley bavette steak, enoki mushroom, daikon, fine radish and ponzu - Harimassa cerviche and pickled jalapenos, grapefruit and white rum dressing, baby beet leaves and sofrito HOT ENTRÉE - Char-grilled veal medallion, herb creamed polenta, red onion marmalade, Barolo wine jus, gremolata - Shark Bay scallops, pumpkin, Bulgar wheat, apple and fennel salad, crackled pork skin - Roasted chicken breast, Paris mash, light tarragon chicken jus, forestiere garnish, butter fried bread crumbs - Seared salmon pave, salt-baked beetroot risotto, tender stemmed broccolini, Tasmanian horseradish veloute - Confit duck leg on a warm pumpkin, mushroom, shallot and brussels sprout salad, hazelnut dressing, quince chutney - Crisp 24-hour slow cooked pork belly, sweet potato puree, pak choy, pineapple relish, garlic prawn, star anise and cinnamon sauce

2 MAIN COURSE MEAT - Roasted beef tenderloin, parsnip, carrot and kipfler potato crush, buttered baby spinach, hibiscus chutney, zinfandel beef reduction $83.00 per person - Parsley and paprika brushed beef fillet, beef cheek croqueta, fava bean mojito $89.00 per person - Seared Wagyu rump, sweet potato fondant, crisp Asian greens, shiitake mushroom and star anise master stock, sweet chilli jam $89.00 per person - Pepper crusted lamb rack, sweet potato fondant, cabbage layers, king oyster mushroom, teriyaki sauce $85.00 per person - Roasted venison loin, spiced red cabbage, crushed swede, tartlet of wild mushrooms, sauce poivrade, sloe gin, chestnut puree $88.00 per person - Rangers Valley beef sirloin, root vegetable, truffled mash potato, roasted onion, Bordelaise sauce, cepe mushroom puree $88.00 per person - Harissa brushed lamb rack, pumpkin, middle neck and chickpea tagine, dried apricot and figs, bulgur wheat and chards $85.00 per person - Veal tenderloin forestiere, truffled arancini, glazed shallots, roasted roots and silver beet, beurre noisette, tarragon veal jus $87.00 per person - Roasted lamb rack and slow braised shoulder, caper mash potato, tomato and aubergine parmigiana, lemon zest herb crumb, tapenade sauce $86.00 per person - Plantagenet pork fillet and crisp pork belly, colcannon, autumn fruits, mustard greens, maple glazed carrots, pommery sauce $81.00 per person POULTRY MAIN - Porcini dusted chicken breast, garlic pomme puree, wild mushrooms, shallots, peas, oven-dried tomatoes $79.00 per person - Oven roasted chicken breast, Paris mash, roasted roots, sage and onion stuffing, watercress, tarragon chicken jus $79.00 per person - White truffle honey glazed duck supreme, royal blue potato and trompette Mushroom compression spiced carrot puree, mandarin duck bigerade, seasonal greens $82.00 per person - Paprika lacquered chicken breast, paella style rice, tender stem broccolini, parsley, preserved lemon and pepper salsa, smoked vine tomatoes $79.00 per person - Ravioli and supreme of duck, celeriac and potato gratin, rhubarb sichuan sauce $88.00 per person SEAFOOD MAIN - Pan seared red emperor, polenta crusted prawn, pea and mascarpone risotto, asparagus, fresh tomato and herb dressing - Grilled barramundi, organic oil mash, pea and mint puree, seared scallops, fennel, apple and orange salad - Roasted coral trout, chorizo and shrimp risotto, roasted vine tomatoes, mini zucchini, charred lemon - Ocean trout, miso aubergine puree, crispy sushi rice, pickled radish, king oyster mushroom $85.00 per person $79.00 per person $88.00 per person $87.00 per person

3 DESSERT - Berry pavlova with mascarpone cream and dark cherry coulis - Lemon chiffon bombe in a cage, on an almond sable, served with kirsch cherries - Passionfruit curd, green tea soil with chocolate sorbet - Layered lemon raspberry mousse gateau on a crisp feuilletine base, raspberry mirror glaze, citrus compote, macaroon - Mexican coffee tart with drunken cherries, sour cream ice cream - Manjari chocolate and espresso mousse with an orange and tarragon glacage, caramel ice cream - Gateau au Pain d epices, honeycomb, milk chocolate gel - Mont Blanc, chestnut cream on a chestnut macaroon with vanilla bean ice cream - Chocolate ganache, toasted rye ice cream, olive oil gel - Baked rhubarb custard tart with nutmeg ice cream

4 ENHANCE YOUR DINING EXPERIENCE (minimum 20 guests) SALADS Please select one item $5.50 per person - Mixed mesclun salad, garlic croutons, cherry tomato, balsamic dressing - Feta salad with dill and mint, rocket, roasted pumpkin, evoo - Roma tomato and red onion, rocket, basil and aged balsamic - Butter crunch lettuce, chicory, walnut, blue cheese, crisp pear, sherry vinegar, rye croutons - Cos lettuce, parmesan cheese, sour dough crouton, bacon pieces and chopped egg SIDES Please select one item - Roasted kipfler potatoes in goose fat with garlic and rosemary - Whisked mashed potatoes with truffle oil - Stir fry of pak choi, kai lan and sugar snaps in chilli, garlic and soy - Asparagus with sauce mousseline - Roasted baby beets, shallots and carrots, chive crème fraiche - Steamed seasonal vegetables PALATE REFRESHERS Please select one - Mango and passionfruit sorbet - Lemon and lime sorbet - Pink champagne sorbet - Blood orange sorbet $5.50 per person $5.50 per person

5 INTERNATIONAL AND AUSTRALIAN CHEESE PLATTER Choose three cheeses $21.00 per person individually served $20.00 per person on platter Fresh & Stretched Curd Cheese Tarago river Persian Feta Mozzarella di Bufala Michelangelo White Mould Camembert Royal Faucon Brie D Argental Lingot Washed Rind Pont L Eveque Tradition Milawa King River Gold Blue Mould Stilton Cropwell Bishop Valdeon Semi Matured, Matured Gruyere Swiss British Cheddar Goats Individual Crottin Chavignol All cheese platters are inclusive of Pear chutney, crystallized fruits, celery, walnuts, muscatels Artisan fruit bread, lavosh, oat cakes Cheeses are subject to change based on availability

6 BEVERAGE PACKAGES Prices per hour or part thereof: CROWN RESERVE ONE Assorted soft drinks and orange juice Sparkling Wine Crown Reserve Sparkling White Wine Crown Reserve Sauvignon Blanc Red Wine Crown Reserve Cabernet Merlot Full Strength Beer (select one) Heineken or Corona Premium Light Beer (select one) Hahn Premium Light or Hahn Super Dry hour $21.00 per person 5 hours $41.00 per person 2 hours $27.00 per person 5.5 hours $43.00 per person 3 hours $31.00 per person 6 hours $45.00 per person 4 hours $37.00 per person CROWN RESERVE TWO Assorted soft drinks and orange juice Sparkling Wine Veuve D Argent, France White Wine Hartog s Plate Semillon Sauvignon Blanc Red Wine Hartog s Plate Cabernet Merlot Full Strength Beer (select one) Heineken or Corona Premium Light Beer (select one) Hahn Premium Light or Hahn Super Dry hour $26.00 per person 5 hours $45.00 per person 2 hours $30.00 per person 5.5 hours $46.50 per person 3 hours $36.00 per person 6 hours $49.50 per person 4 hours $42.00 per person

7 BEVERAGE PACKAGES CROWN RESERVE THREE Assorted soft drinks and orange juice Sparkling Wine Veuve D Argent White Wine (select one) Devil s Lair Fifth Leg Whipper Snapper White Matua Valley Hawkes Bay Sauvignon Blanc Red Wine (select one) Devil s Lair Fifth Leg Whipper Snapper Red Matua Valley Hawkes Bay Merlot Full Strength Beer (select one) Heineken or Corona or Crown Lager Premium Light Beer (select one) Hahn Premium Light or Hahn Super Dry hour $29.00 per person 5 hours $50.00 per person 2 hours $33.00 per person 5.5 hours $51.00 per person 3 hours $40.00 per person 6 hours $53.50 per person 4 hours $45.00 per person

8 BEVERAGES SOFT DRINK PACKAGES An assortment of soft drinks, orange juice and sparkling water 1 hour $14.00 per person 2 hours $16.00 per person 3 hours $18.00 per person 4 hours $20.00 per person 5 hours $22.00 per person 5.5 hours $23.50 per person 6 hours $24.00 per person PACKAGE ENHANCEMENTS House spirits Premium spirits Cocktails $10.00 per person per half hour $12.00 per person per half hour $14.00 per person per half hour As a requirement of the Liquor Licensing Act, Crown Perth practises Responsible Service of Alcohol (RSA). The client agrees to comply with any requests from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager.

EUROPEAN CANAPES (minimum 30 guests)

EUROPEAN CANAPES (minimum 30 guests) We recommend complementing your canapé selection with a food station should your event fall over a meal period. 30 minutes (please select 3) $14.00 per person 1 hour