current specials wine of the week

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1 current specials Satay Chicken Stir Fry (GF) $23 M / $26 N/M chicken breast wok fried with wombok and capsicum, tossed in a spicy satay sauce and served with steamed jasmine rice, hokkien noodles and roasted cashew nuts Fish Of the Day $29 M / $32 N/M snapper fillet, pan seared and rested on thyme infused roasted potatoes, baby carrots and bok choy, drizzled with garlic cream sauce Chocolate Overdose Fondant to Share $14 M / $16 N/M raspberry chocolate fondant with melting raspberry centre, served with chocolate sauce, chocolate sail, chocolate dipped strawberry & chocolate ice cream wine of the week Squealing Pig Sauvignon Blanc An exciting new wine from the awatere sub-region of marlborough, NZ. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. 150ml glass $6.30 M / $7 N/M, 250ml glass $9.90 M / $11 N/M 1L carafe $36 M / $40 N/M

2 { welcome } The name Banyan was inspired by the Moreton Bay Fig, (commonly known as the Australian Banyan) which is native to the local area & represents the Banyan Restaurant & Deck s philosophy on food: Source the finest produce from the land & sea in our surrounds & combine with top quality ingredients from some of Australia s best producers to create unique, modern Australian dining experience. Our dedicated hosts look forward to making your visit to Banyan Restaurant & Deck memorable. Please enjoy our full table service today for your meals and beverages. KEY // (GF= gluten free) (V = vegetarian) (LV = lactose free vegetarian) (HO = healthy option) (M = members price) (N/M = non-members price) Dietary & food allergies disclaimer Please note that all care is taken when catering for special dietary and food allergy requirements. Please be aware that, at this club we handle foods such as seafood, shellfish, nuts, sesame seeds, eggs, wheat flour, fungi and all dairy products. Customer requests will be catered to the best of our ability, but at all times ingredients may come in to contact with the meal in question and the decision to consume a meal is the whole responsibility of the diner. PHONE >

3 lunch menu 250g Rump $15 M / $17 N/M cooked to your liking served with garden salad house chips and your choice of sauce Chicken & Corn Potted Pie $15 M / $17 N/M slow cooked chicken breast and roasted corn with béchamel sauce, wrapped in puff pastry and served with a petit garden salad Pappardelle Primavera $15 M / $17 N/M thick pasta tossed with, roasted eggplant, roasted capsicum, sundried tomato and napoli sauce, topped with shredded parmesan cheese Tempura Prawns $15 M / $17 N/M flash fried and served with fries, garden salad, lemon & house made tartare Beer Battered Flat Head $15 M / $17 N/M flash fried, served with beer battered chips, garden salad and house made tartare Chicken Schnitzel $15 M / $17 N/M chicken breast crumbed and fried, served with garden salad, fries and choice of sauce Parmigiana Topper add $6 Milk Bun Wagyu Burger $18 M / $20 N/M Japanese milk bun with grilled wagyu pattie, tomato relish, crispy bacon rasher, lettuce tomato and american cheese

4 tapas $10 M / N/M $12 - or select 3 for $26 M / $30 N/M banyan figs, prosciutto sail, young mozzarella with honey (HO) (GF) camembert & spanish sausage with chardonnay verjus (GF) field mushrooms, greek feta & balsamic glaze (V) (GF) pork belly, satay sauce with crispy cracking (GF) cajun chicken tenders, blistered cherry tomatoes with minted yoghurt (GF) Match with Squealing Pig Sauvignon Blanc (Marlborough, NZ) little explorers (kids) $10 M / N/M $12 tapas cheerios with vermicelli & smoked bbq sauce tapas spring rolls with vermicelli & plum sauce mini pizza & chips chicken nuggets & chips battered fish with chips pigs in blankets with chips cheese burger and chips All kids meals include an explorers activity bag, drink & dessert

5 entrees baked confit garlic bread with mozzarella cheese crusty cob loaf to share served with olive butter, garlic & semi dried tomato butters $9 M / $11 N/M lemon pepper calamari served with house made tartare sauce $12 M / $14 N/M pork & asian greens served with dipping sauce $14 M / $16 N/M oyster shed oysters natural - with lemon wedge (GF) kilpatrick oysters - smoky kilpatrick mix (GF) asian oysters - chilli, lime & light soy (GF) $28 doz - M / $30 N/M - $16 half doz / $18 N/M $30 doz - M / $32 N/M - $17 half doz / $19 N/M $28 doz - M / $30 N/M - $16 half doz / $18 N/M

6 salads Smoked Salmon & Avocado (HO) (GF) $16 M / $18 N/M cold smoked salmon, crisp lettuce, house salad mix, cherry tomatoes, infused white balsamic vinaigrette fresh avocado flan with handmade salmon flowers Pumpkin, Haloumi & Almond (HO) (GF) $16 M / $18 N/M crisp lettuce, house salad mix, infused white balsamic vinaigrette, slow roasted pumpkin topped with haloumi and roasted almonds Smoked Chicken Greek Salad (HO) (GF) $16 M / $18 N/M mixed leaf greens tossed with persian feta, roasted capsicum, spanish onion, kalamata olives, cherry tomatoes, white balsamic vinaigrette and topped with house smoked chicken breast Add Chicken, Tempura Prawns, Smoked Chicken, or Lemon Pepper Calamari $5 pasta, rice & grains Wild Mushroom Risotto (V) (HO) (GF) $19 M / $22 N/M house mixed mushrooms fried with shallots, tossed in a porcini mushroom stock and topped with shredded parmesan and toasted pistachio nuts and truffle oil // add chicken $6 Match with Fickle Mistress Pinot Noir (Central Otago, NZ) Tofu & Walnuts with Rice Noodles (V) (LV) (HO) (GF) $19 M / $22 N/M wild mushroom mix tossed with tofu and asparagus spears infused with herbs, served on a bed of soaked rice noodles and topped with toasted walnuts Gnocchi Boscaiola $19 M / $22 N/M sautéed bacon and button mushrooms, tossed with poached potato pasta dumplings, tossed in a rose sugo and dusted with shredded parmesan cheese Lamb Curry with Rice & Pappadums $26 M / $29 N/M slow cooked lamb in a medium spice indian style curry with seasonal vegetables, rice, crisp poppadums and toasted cashews Match with James Squire Hop Thief 8 American Pale Ale IBU: 35 ABV: 5.0% Prawn & Snow Pea Stir Fry (HO) (GF) $24 M / $27 N/M queensland prawns and green peas, wok fried with chinese cabbage, sweet chilli and hoisin sauce, served with steamed jasmine rice, topped with fried hokkien noodles and roasted cashew nuts Match with Little Creatures Dog Days Summer Ale IBU: 30 ABV: 4.4%

7 mains Banyan Reef and Beef $41 M / $44 N/M 200g eye fillet resting on a marbled potato bake, with roasted peppers, wilted spinach, beef jus and beetroot coulis, topped with a grilled moreton bay bug tail, pickled banyan figs and béarnaise sauce Match with Wolf Blass Private Release Shiraz (Barossa, SA) Balsamic Lamb Cutlets (GF) $28 M / $31 N/M pan seared lamb cutlets on a sweet potato puree with spanish onion, blistered cherry tomatoes, field mushroom and topped with a balsamic beef jus Match with Wynns The Gables Cabernet Sauvignon (Coonawarra, SA) Bacon & Cream Cheese Chicken Breast (GF) $25 M / $28 N/M bacon wrapped chicken breast, stuffed with cream cheese and served on roasted chats & broccolini, topped with a white wine, mushroom & sage sauce Asian Pork Belly (GF) $24 M / $27 N/M northern rivers twice cooked pork belly topped with an asian infused sauce, served with mash, bok choy and crispy crackling Match with Cape Schanck Pinot Grigio (Vic) Banyan Market Fish (HO) (GF) $29 M / $32 N/M Ask your host today s fresh catch and chef creation of the day Match with The Stag Chardonnay, Margaret River (WA) The Squires Battered Fish $22 M / $25 N/M barramundi coated in a james squire 150 lashes beer batter, served with garden salad, battered chips and house made tartare sauce Match with The Stag Chardonnay, Margaret River (WA) Huon Salmon with Caviar (HO) (GF) $28 M / $31 N/M pan seared and oven baked to medium, served on a potato cake with prosciutto wrapped asparagus and topped with a creamy citrus sauce and hand milked salmon caviar Match with White Rabbit Dark Ale IBU: 27 ABV: 4.9% Snapper & Moreton Bay Bug Tail Pie $27 M / $30 N/M snapper fillet, tossed in a thyme and basil infused béchamel sauce, potted and topped with crisp puff pastry and a moreton bay bug tail, served with mash and garden salad Match with Run Riot Sauvignon Blanc (Marlborough, NZ)

8 the butcher s block 200g Eye Fillet $29 M / $32 N/M sourced from conondale range in queensland s sunshine coast region 300g Rib Fillet $33 M / $36 N/M marble score 2, 100 day grain fed angus beef sourced from south australia Match with Pepperjack Shiraz (Barossa, SA) 250g Wagyu Rump $33 M / $36 N/M marble score 6, 100 day grain fed beef, sourced from livingstone valley, NT Match with Little Creatures Rogers Amber Ale IBU: 24 ABV: 3.8% 400g Rump $29 M / $32 N/M marble score 2, 100 day grain fed angus beef sourced from south australia The Tomahawk - 600g Rib on the Bone $49 M / $52 N/M the grandfather of steaks, sourced from conondale range in queensland s sunshine coast region Match with Seppelt Chalambar Shiraz (Bendigo, Vic) all steaks cooked to your liking with your choice of sauce and served with either coleslaw or garden salad & beer battered chips or idaho potato (GF) Sauces // mushroom, pepper, beef jus, garlic cream (GF) or béarnaise steak toppers sides Tempura Prawns $8 Lemon Pepper Calamari $7 Kilpatrick Oysters (4) $9 Natural Oysters (4) $8 Beer Battered Chips $4 Sweet Potato Chips $4 Wedges with Sweet Chilli Sauce & Sour Cream $4 Garden Salad $4 Seasonal Vegetables $4 Coleslaw $4

9 dessert salted caramel saffron & apple bar, macaroon, lemon & lime sorbet sticky date pudding with hot caramel sauce & vanilla bean ice cream white chocolate & wild berry panna cotta with italian biscotti (GF) raspberry & lychee yoghurt mousse log with rocky road sail & silver chocolate dust dessert to share chocolate caramelia, white chocolate mousse tart, caramel milk chocolate boat with swiss caramel ice cream, gold chocolate soil & macaroon $18 M / $20 N/M cheeseboard to share maffra farm house gippsland victoria vintage cheddar 2015 best aged cheddar whitestone new zealand camembert cheese bleu d avergne - french blue cheese - mornac, south western france served with lavosh crackers, baby pickled fig, bell peppers & strawberries $13 M / $15 N/M Match with Penfolds Father 10 Year Old Grand Tawny See our beverage menu for tea & coffee selection