WELCOME TO NORTH LAKES SPORTS CLUB

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1 WELCOME TO NORTH LAKES SPORTS CLUB Thank you for considering North Lakes Sports Club for your event. We are proud to offer a choice of three function areas that can cater for a variety of events, from small groups of 10 up to 250 guests. Our professional Restaurant & Functions team are here to assist in your entire event planning needs from start to finish. If you or your group has any special dietary requirements, please discuss with our Restaurant & Functions Manager. Limited availability applies for some areas. For further information, please contact our Restaurant & Functions Manager on NLSC or functions@northlakessports.com.au North Lakes Sports Club is part of the CSC Group which also operates Centenary Lakes Function Centre at Caboolture and Caboolture Sports Club in Morayfield. For information on function facilities at these venues please visit

2 FUNCTION AREAS Discovery Lounge Available Sunday to Thursday This room provides a modern suite of function facilities catering for groups of guests for dining, or up to 250 guests theatre style. The Discovery lounge also features state-of-the-art audio visual facilities including projector screen with laptop input, speakers and wireless microphones. A large stage and dancefloor is also available for use and included within room hire rates. Flinders Room Available Sunday to Thursday This intimate room is ideal for corporate boardroom style meetings, private dinners and small community group workshops for up to 30 guests. Adding to the room s functionality is a self-contained kitchenette with ensuite toilet. Banyan Deck Available Sunday to Thursday With elevated views looking back over North Lakes, the Banyan Deck provides for a wonderful alfresco event experience while still ensuring your function is protected from the weather elements. Perfect for private cocktail parties, group dining or family celebrations, this outdoor function space can comfortably cater for up to 100 guests. Area Capacity & Pricing BOOKING CAPACITY Area Theatre Classroom Banquet Cocktail Room Hire Fee HIRE COSTS Minimum Spend Flinders Room* $150 n/a Discovery Lounge* $450 n/a Banyan Deck n/a n/a n/a Mon-Thurs $20pp Fri-Sun $40pp * Availability of the Flinders Room & Discovery Lounge is limited to Sunday - Thursday due to weekend Club entertainment. Limited availability or minimum spends may also apply at other times due to bingo or entertainment. PLEASE NOTE Bar & catering staff are inclusive in above rates. Public Holidays will incur a 10% increase in catering & hire charges.

3 BREAKFAST MENU *Available for Discovery Lounge & Flinders Room bookings only Continental Buffet Breakfast - $17 per person Croissants, warmed danishes, muffins, assorted freshly baked breads, jams & condiments Bircher muesli, Greek yoghurt plus a selection of cereals 6 day smoked ham served with your choice of fried, poached or scrambled eggs Freshly brewed coffee, assorted teas, juices & fresh fruit platter Hot Breakfast - $22 per person ON ARRIVAL Warmed danishes and croissants & fruit platter Selection of juices, tea and coffee Bacon and eggs scrambled, roasted roman tomato, baked beans on toasted Turkish Poached eggs benedict on British muffins with wilted spinach & béarnaise Avocado, wilted spinach, tomato relish & scrambled eggs on sourdough MORNING & AFTERNOON TEA MENU *Available for Discovery Lounge & Flinders Room bookings only High Tea - $ per person Scones with fresh cream and jam Sandwiches fingers, macaroons, handmade cupcakes Vintage cheddar cheese with lavosh crackers with fresh fruit and cream Selection of teas Business Morning/Afternoon Tea - $ per person Warmed danishes, muffins and scones with jam and cream Fruit platter, tea, coffee and a selection of juices

4 LUNCH MENU *Available for Discovery Lounge & Flinders Room bookings only Ploughman s Platter - $16 per person Selection our house made sandwiches served on Turkish bread Smoked ham, cos lettuce, sundried tomato tapenade and cheddar Pesto rubbed chicken breast, spinach, roman tomato with Swiss cheese Cold smoked trout, rocket lettuce, Spanish onion, tartare sauce Curried egg, crisp lettuce & seeded mustard mayonnaise CANAPE MENU *Available for Discovery Lounge & Flinders Room bookings only Choice of four - $18 per head Choice of six - $25 per head COLD CANAPÉ MENU Smoked salmon flowers on water crackers with tartare sauce and fried capers Sliced wagyu beef on Turkish fingers, roasted peppers and mascarpone cheese Baked ricotta, roasted pepper with basil pesto Bocconcini bruschetta on a crouton with cracked black pepper HOT CANAPÉ MENU Two cheese arancini on Chinese spoons with wasabi mayonnaise Puff pastry wrapped chorizo sausage with tomato relish Butter chicken on jasmine rice served on Chinese spoons Opened steamed bun with pulled pork & cold slaw CHOPSTICKS MENU *Available for Discovery Lounge & Flinders Room bookings only $14 each Spicy wagyu beef on Asian style salad, crunchy hokkien noodles Chicken & chestnut siu mei on jasmine rice with satay sauce & sesame seeds Slow cooked vegetable & lamb curry on cous cous with pappadums Haloumi, macadamia nut on rocket fresh garden mix and aged balsamic

5 PLATTER MENU WE SUGGEST A MINIMUM OF ONE PLATTER PER PEOPLE. EACH PLATTER CONTAINS APPROXIMATELY 10 PIECES OF EACH ITEM. Anzac Skewers Selection - $85 each Chicken tenderloins with lime, garlic and lemon grass Beef tandoori skewers Handmade vegetable skewers Chorizo and prawn skewer Flinders Party selection - $85 each Beef & burgundy pie Chicken leek and cheese pie Korma curry and vegetable pie Moroccan lamb pie Banyan Seafood Platter - $110 each Beer battered king prawns Lemon pepper flash fried calamari Battered barramundi pieces Kilpatrick oysters Vegetarian Platter - $75 each Spinach and feta puffs Vegetarian spring rolls Assorted sushi rolls with Japanese soy sauce Porcini mushroom arancini balls

6 BUFFET MENU *Available for Discovery Lounge & Flinders Room bookings only LUNCH OR DINNER, MINIMUM OF 30 GUESTS. $45 per person MAIN COURSE Crusty bread, aged balsamic with imported olive oil Snapper fillet with thyme and lime butter Seeded mustard rubbed chicken breast Slow roasted lamb leg with rosemary Rosemary & confit garlic roasted potatoes Fire roasted corn on the cob Cauliflower with basil infused cheese sauce Caesar salad Garden salad Mediterranean salad DESSERT Chef s selection of cheesecakes Chocolate mud cake Pavlova Fruit salad with chantilly cream

7 FIVE COURSE SET MENU LUNCH OR DINNER, MINIMUM OF 20 GUESTS. $49 per person On Arrival Baked confit garlic bread with mozzarella cheese & crusty cob loaf with butters Tapas to Share Pork & Asian greens served with dipping sauce Camembert and Spanish sausage with chardonnay verjus (GF) Field mushrooms, Greek feta & balsamic glaze (GF) (V) Mains 200gm EYE FILLET 200gm eye fillet grilled medium, served with mushroom sauce, battered chips and house made cold slaw SALMON WITH CAVIAR (GF) (HO) Pan seared and oven baked medium, served on a potato cake with prosciutto wrapped asparagus and topped with a creamy citrus sauce and hand milked salmon caviar BACON, CREAM CHEESE CHICKEN BREAST (GF) Bacon wrapped chicken breast stuffed with cream cheese served on roasted chats, broccolini topped with a white wine mushroom & sage sauce Dessert Salted caramel saffron & apple bar, macaroon, lemon & lime sorbet White chocolate & wild berry panna cotta with Italian biscotti (GF) Raspberry & lychee yoghurt mouse log with rocky road sail & silver chocolate dust Cheeseboard to Share Maffra Farm House Gippsland Victoria Vintage Cheddar 2015 Best-Aged Cheddar Whitestone New Zealand Camembert Bleu D Avergne - French Blue Cheese - Mornac, South Western France. Served with Lavosh crackers and strawberries (GF= Gluten Free) (V = Vegetarian) (HO = Healthy Option)

8 FOUR COURSE SET MENU LUNCH OR DINNER, MINIMUM OF 20 GUESTS. $39 per person On Arrival Baked confit garlic bread with mozzarella cheese & crusty cob loaf with butters Tapas to Share Pork & Asian greens served with dipping sauce Camembert and Spanish sausage with Chardonnay verjus (GF) Field mushrooms, Greek feta & balsamic glaze (GF) (V) Mains BALSAMIC LAMB CUTLETS (GF) Pan seared lamb cutlets on a sweet potato puree with Spanish onion, blistered cherry tomatoes, field mushrooms and topped with a balsamic beef jus BANYAN MARKET FISH (GF) (HO) Snapper fillet pan seared resting on thyme infuse roasted potatoes, baby carrots, bok choy and drizzled with garlic cream sauce CORN FED CHICKEN BREAST (GF) (HO) Crushed lemon grass and lime rubbed chicken breast char grilled and baked served with Idaho potato & coleslaw Dessert Salted caramel saffron & apple bar, macaroon, lemon & lime sorbet White chocolate & wild berry panna cotta with Italian biscotti (GF) Raspberry & lychee yoghurt mouse log with rocky road sail & silver chocolate dust NB: Items selected from the five course set menu will incur a surcharge of $3 per main (GF= Gluten Free) (V = Vegetarian) (HO = Healthy Option)

9 THREE COURSE SET MENU LUNCH OR DINNER, MINIMUM OF 20 GUESTS. $32 per person On Arrival Baked confit garlic bread with mozzarella cheese Mains ASIAN PORK BELLY (GF) Northern Rivers twice cooked pork belly topped with an Asian infused sauce served with mash and bok choy with crispy crackling THE SQUIRES BATTERED FISH James Squire 150 Lashes beer battered barramundi served with garden salad, battered chips and house made tartare sauce GNOCCHI BOSCAIOLA Sautéed bacon and mushroom tossed with potato pasta dumplings in a rose sugo topped with shredded parmesan cheese Dessert Salted caramel saffron & apple bar, macaroon, lemon & lime sorbet White chocolate & wild berry panna cotta with Italian biscotti (GF) Raspberry & lychee yoghurt mouse log with rocky road sail & silver chocolate dust NB: Items selected from the four course set menu will incur a surcharge of $3 per main or $6 per main from the five course menu. (GF= Gluten Free) (V = Vegetarian) (HO = Healthy Option)

10 TERMS AND CONDITIONS Tentative Bookings Tentative bookings will be held for fourteen (14) days only. Tentative bookings must be confirmed within fourteen (14) days, by way of deposit of payment of room hire and returning the completed booking form, otherwise tentative booking will be automatically cancelled. Refund / Cancellations Notification of cancellation of booked function must be made via written letter, fax or . As North Lakes Sports Club may not be able to re-book the space after a cancellation, the following conditions apply. In the event that you should need to cancel, the following cancellation fees apply: Cancellation more than 60 days of function date - 25% OF DEPOSIT Cancellation within 30 days of function date - 50% OF DEPOSIT Cancellation within 14 days of function date - 100% OF DEPOSIT Cancellation within 7 days of the event - 100% OF DEPOSIT & 50% OF ALL CATERING ORDERED Payment Final confirmation of numbers and full payment is due seven (7) days prior to the function date. Event charges will be based on final numbers given and changes after this date will be at the discretion of the Restaurant and Functions Manager. Surcharges Minimum numbers required for buffets is 30 adult guests. Public holidays and Sundays attract a 15% surcharge. Catering All catering is to be supplied by North Lakes Sports Club and consumed within the venue in accordance with our Food Safety Program. Celebration cakes are exempt from this condition. A cakeage charge of $2.50 per person applies if you require staff to cut & serve your own cake as dessert. Food or beverages must not be removed from the premises in accordance with our Food Safety Program accreditation.

11 TERMS AND CONDITIONS Responsible Service of Alcohol Serious fines are in place for minors who obtain alcohol on a licensed premise to both the venue & the minor. Sufficient photo identification must be produced to provide evidence of age. Fines are also in place for people who supply minors with liquor. Management & staff are required by law to refuse you liquor service if you are under 18 years of age, unduly intoxicated or are creating a disturbance. All guests under the age of 18 years must have their legal guardian remain on the premises at all times during the visit to the Club. For further information, please visit You agree to be responsible for the consumption of alcoholic beverages by guests and understand that the Club in its sole discretion, may refuse service to any guest for any reason. We reserve the right to intervene if functions activities are considered illegal, noisy or offensive. Children Pricing & Supervision Children s Pricing: Children under 3 years of age are free. Children 3-12 years will be charged at half the menu price for buffet or set menu packages and children over twelve years are full price. Children must be supervised at all times by a parent or guardian. Children are not allowed to leave the function area unattended. Prices Every effort is made by the venue to hold menu prices as printed, however menu prices may vary slightly on occasion at the discretion of management. We will notify the client as soon as possible of the changes. All prices quoted are inclusive of the Goods and Services Tax. Linen A surcharge will be charged for table linen for all functions that are not fully catered - for example, finger food only functions. Smoking North Lakes Sports Club is a fully non-smoking venue. Outdoor smoking areas have been allocated for the comfort of our members and guests.

12 TERMS AND CONDITIONS Decorations/Entertainment We can provide a range of decorations and entertainment upon request with the cost added to your bill. Clients are welcome to provide their own decorations and entertainment but we ask that you discuss the details with us in the first instance to avoid any problems on the evening. Under no circumstances are smoke machines to be used in the Club. If they are used and smoke alarms are set off, the cost of the Fire Brigade call out fee will be charged to the organiser. Workplace Health and Safety standards and requirements must be adhered to at all times before, during and after the event. Damages Please note that the organisers are financially responsible for any damages to the property/ equipment during the function. North Lakes Sports Club will take all necessary care, but will not accept responsibility for damage or loss of any client s property in the function rooms before, during or after your function. Any breakages, loss or damage to equipment or facilities will be charged to the client responsible for the function. Cleaning General and normal cleaning is included in the cost of the room hire charge, but additional charges may be payable if the function has created cleaning needs above and beyond normal cleaning. The client making the booking is responsible to conduct the event in an orderly manner. We reserve the right to intervene if an event s activities are considered illegal, noisy or offensive. Security Under the Securities Act, the Club will reserve the right to obtain security guards for events at the host s expense. This is to ensure the safety of all parties involved.