Celebration & Wedding

Transcription

1 Celebration & Wedding PACKAGES 2018 Beenleigh Tavern 114 Distillery Rd, Beenleigh Ph: (07) Functions Coordinator: Ann-Marie Anderson

2 Our Venue Eat, Drink & Celebrate Thank you for considering Beenleigh Tavern as a venue for your special event. Our events team are specialists in their approach when it comes to running high quality, well organised events and special occasions. Beenleigh Tavern is located at the northern end of the Gold Coast and just 25 minutes from the Brisbane CBD. Our experienced team guarantee personal attention and support from your initial enquiry, right through until our follow up after your event, ensuring it is an outstanding success. Our catering team has crafted a variety of delicious menus which include vegetarian and gluten free options, Platters and Alternate or Set Manu, so you and your guests will experience a sumptuous dining experience. Features: Various flexible and affordable menu options Flexible room layouts Free undercover parking Theming and decorations Access to bars, TAB and gaming Book your special occasion today by simply contacting our Functions Coordinator on: Phone #: (07) Or us at beenleightavern.operations@spirithotels.com.au

3 Function Room Our function room can accommodate up to 80 guest cocktail style or 60 seated banquet style. Our function room is a perfect solution for corporate meetings, training sessions, birthdays, weddings and other occasions. Restaurant Our restaurant is also another large entertainment area which can comfortably seat 150 guests. A feature of our function room is a concertina wall which divides the two rooms and can be opened to accommodate an extra guests. Sports Bar Our Sports Bar is ideal for all those upbeat occasions consisting of a full bar, pool tables and smoking DOSA. We are happy to reserve the area for your exclusive access to the bar for events holding more than 80 people. The Veranda The Veranda is an ideal spot for a Kids Party or Summer Celebration.

4 Function Rooms & Fees Room U-Shape Style Theatre Style Hire Fee Room Cocktail Style Al-a-Carte Hire Fee Training/Meeting Half Day (4hrs) $70 Training/Meeting Full Day (8hrs) $120 Function & Restaurant Free Public Bar Free Training/Meeting Package includes Room Hire for either 4 or 8 hours per day Data projector & screen Whiteboard Lollies on tables Tea, Coffee and biscuits Chilled water Celebration & Wedding Package extras Equipment & Products Wishing Well $20.00 To ensure the event reflects your individual style, you are welcome to source your own decorations and entertainment or we can recommend a variety of suppliers ranging from DJs to a full band. Helium Balloons We can supply balloons for your occasion or you can bring in your own balloons and ties and we will fill them with helium. Table Linen Table linen is included in all packages free of charge, excluding chair covers and sashes of your colour choice. We can supply them for $6.50 per chair Audio Visual Data projector & screen $25.00 Whiteboard $10.00 P.A System (Single speaker) + Microphone (with cord) $40.00

5 Cocktail Platters Sliders $90.00 Selection of Beef, Pork and Lamb Sliders Antipasto $90.00 Artichokes, olives, fetta, sun dried tomato tapenade and cured meats, served with water crackers, grissini bread sticks & Turkish bread Aussie $75.00 Grilled Kabana & Cheese Skewers, Mini Parmi's and Barra Goujons Asian $80.00 Spring Rolls, Inari Ships, Prawn Twisters, Chicken Dim Sims, Prawn Crackers Cheese $65.00 Selection of Swiss Cheese, Camembert, Blue Vein & Vintage Cheddar served with water crackers, grissini bread sticks and dried fruit Seafood $80.00 Shrimp shaomai, tempura battered prawns, battered fish goujons, Thai fish cakes and salt and pepper squid Sandwich $65.00 Selection of mixed sandwiches, we can cater for Gluten Free and Vegetarian Kids $50.00 Mini Pizzas, Mini Meat Pies, Dagwood Dogs, Fish Goujons, Sausage Rolls Chips & Wedges $35.00 With gravy, sweet chilli sauce and sour cream Fresh Fruit $70.00 Seasonal fruits served with greek yogurt dipping sauce All platters cater for guests

6 Beenleigh Tavern Set Menu/Alternate Drop ENTRÉE ( Select 2) Pumpkin Soup ~ served with a crusty bread roll Chicken satay skewers ~ with jasmine rice and peanut sauce Caesar Salad ~ Caesar topped with chicken & herbed croutons MAIN ( Select 2) Traditional Chicken Parmigiana ~ Ham, tomato & onion salsa, topped with mozzarella Chefs Roast of the Day ~ served with roasted potatoes, pumpkin and steamed seasonal vegetables Battered Barramundi ~ with chips, salad and tartare sauce DESSERT ( Select 2) Sticky date pudding ~ with butterscotch sauce House Cheesecake ~ served with seasonal fresh fruit and cream Pavlova ~ served with seasonal fresh fruit and cream Beenleigh Tavern Plated Menu Minimum 40 full paying guests 2 COURSES $25.00 per person 3 COURSES $30.00 per person Logan City Set Menu/Alternate Drop ENTRÉE ( Select 2) Flashed fried schezuan calamari on a citrus rocket salad Crusty turkish loaf with an assortment of handmade dips Chicken & corn chowder with warm crusty bread roll MAIN ( Select 2) 300g Rib Fillet with mash potato, roasted vine ripened tomatoes, steamed beans and finished with a chilli jus Oven baked barramundi fillet served with roasted sweet potato batons, garlic roasted field mushrooms, finished with lemon, parsley butter sauce Rich Garlic Cabonara~ button mushrooms, bacon & chicken breast, tossed through a creamy garlic & white wine sauce. DESSERT ( Select 2) Warmed Mud Cake ~ ice cream and fudge Strawberry Tart ~ custard and cream Lemon Meringue Tart ~ fresh passionfruit and double cream Logan City Plated Menu Minimum 40 full paying guests 2 COURSES $30.00 per person 3 COURSES $40.00 per person

7 ENTRÉE ( Select 2) Salmon Mousse Blini with pickled cucumber Canape Trio ~ Deluxe mushroom & bruschetta tartlet ~Prawn Kataifi ~Devils on horseback Maple pork on a chilli petit salad City Life Set Menu/Alternate Drop MAIN ( Select 2) Eye Fillet mignon served on a parmesan polenta cake with wilted greens & finished with a pepper jus Pan roasted salmon fillet served with sweet potato & ginger rosti, charred asparagus & finished with chilli grapefruit jam Mustard crusted pork cutlet served on parmesan grilled crushed potatoes, char grilled bell paper & broccolini finished with a cherry & balsamic reduction DESSERT ( Select 2) Vanilla Panacotta served on charred pineapple topped with sugar soaked pepper strawberries Mousse Trio ~ layered mousse glasse with tangy grape compote Apple Tort with vanilla bean gourmet topped with ice cream and crunchy ginger snaps Plated Menu Minimum 40 full paying guests 2 COURSES $40.00 per person 3 COURSES $50.00 per person

8 High Tea Finger Sandwiches selection of sandwiches. We can cater for gluten free and vegetarian Sweets Buttermilk scones served with Strawberry Jam & fresh whipped cream Assorted Tartlets Mini Cupcakes Served with your choice of tea English Breakfast Earl Grey Darjeeling or coffee $14.95 per person Minimum 40 full paying guests

9 Children Children are more than welcome to attend your event under the supervision of a parent or guardian. Children must vacate the function centre strictly by 10:00pm Pricing structure and inclusions for children are as below: Children 0-3 years Free of Charge Limited Highchairs are available- free of charge Children 4 years-12 years: PLATED MEAL PACKAGES $15.00 per child Children 13 years-17 years- Full Adults Price- Standard Package Menu Included.

10 TERMS AND CONDITIONS NAME: SIGNATURE: Booking Details: A TENTATIVE Booking may be placed for a date/room for up to 14 days. At the end of this timeframe the booking must be confirmed or cancelled. Failing our staff to be able to make contact with the booking person we reserve the right to release the booking. Confirmation of Booking: Confirmation of booking is accepted in person or via telephone or . For all events/occasions booked at Beenleigh Tavern, that have a food total over $200 will require a 50% deposit, to be paid on the day of ordering. The remaining total must be paid for 7 days prior to your event/occasion. Failure to receive this deposit, the functions team reserves the right to release your booking. All hosts must read and sign the terms and conditions and return them to Beenleigh Tavern signed in order to consider their function confirmed. Any additional charges (Bar Tab, etc) must be settled on the night. Confirmation of Numbers: Numbers for catering are required seven (7) days prior to your event. This constitutes the minimum number that will be charged for your event. This number charged will not lower if a lesser number of guests attend on the day. Functions that do not have the minimum 40 full paying guests are subject to a $ room hire surcharge in addition to the package price per person. Cancellation: We do understand that sometimes plans have to be changed. Full Refund of a deposit will be made where 30 days notice is given in writing. Within 30 days prior to an event, deposit refunds are subject to the space being re-sold. Loss or Damage: Our Staff will naturally take every care when looking after your belongings. The centre cannot however take responsibility for loss or damage to items before, during or after your function. Any damages to the hotel or it s property sustained during an event is the responsibility of the organiser. Room Allocation: Beenleigh Tavern reserves the right to make changes to room allocation based on anticipated final numbers and room availability. Our Sports Bar can be closed off to outside patrons if the occasion/event has a confirmed booking of 100 guests or more. Decorating the sports bar can only start after 5pm and all occasion/events can not start before 6.30pm. Self Catering: Beenleigh Tavern does not allow self catered functions. No food or beverages of any kind (this includes lollies, chips, nuts etc) are permitted to be brought in for consumption, selling or distribution at a function by the organisers or any of the organisers guests. No Food or drinks are permitted to be taken off the premises at the conclusion of an event. An exception is made for ONE celebratory cake. Service of Alcohol: Beenleigh Tavern Operates within the responsible service of alcohol guidelines. These laws dictate that no alcohol is to be served to anyone under the age of 18 or anyone who is unduly intoxicated. Beenleigh Tavern House Policy states that any guest that looks under the age of 25 may be asked to provide an acceptable form of photographic identification (drivers licence, passport or 18+ Card) in failing to do this the guest will not be served any alcohol whist on premises. Security Guards: For all 21st birthday parties who have more than 60 guests attending and any event/function that has over 100 people attending, will require extra security guards as per the Liquor Licencing Act. This at a cost of $50.00 per hour for the duration of your function and needs to be paid by the Host of the function. The security guards will be employed from our company. All packages listed are only valid for Name. Signature

11 FUNCTION BOOKING FORM A tentative booking will be held for 14 days from the booking date. If not confirmed within 14 days we reserve the right to release the date. Contact person: Contact phone: Contact Date of event: Booking date: Number of guests: Start time: finish time: Function room: Notes/ special requests: Please note that your event will only be confirmed once this booking form alongside your deposit has been returned. I have read and understood the terms and conditions given to me in these attached packages. Package selection: Menu choices: NAME: SIGNATURE: DATE: Bar Tab Required: