Award Winning Function Venue

Transcription

1 Award Winning Function Venue 2013 FUNCTIONS PACKAGE FUNCTIONS 2013 Function HERSTON Package RD, HERSTON (07) VICTORIAPARKFUNCTIONS.COM.AUPage 1

2 Menus Headed by award-winning Executive Chef Jason Peppler, our team are passionate about creating the finest food using fresh, local ingredients. Jason has created a menu that is a modern but practical interpretation of the classics. His dishes respect simple flavours that are combined to create new and interesting tastes with a unique familiarity. The 2013 menu incorporates fresh produce sourced locally including artisan breads, locally caught seafood and a variety of seasonally inspired salads. Cooking is a skill that needs to be fuelled by passion. Jason Peppler FUNCTIONS 2013 Function Package Page 13

3 Breakfast Continental Fruit salad with rosewater and mint Natural and toasted museli Meredith sheeps milk yoghurt with lemon thyme scented honey Danish pastries Banana bread with whipped sweetened ricotta The Business Breakfast Your choice of 1 item Scrambled eggs, semi dried tomato, bacon, basil pesto and flat bread Omelette filled with 3 cheese, tomato relish, bacon and fresh baguette Baked eggs, grilled chorizo, smoked tomatoes, spinach, warmed ciabatta Toasted brioche, ham, spinach, scrambled eggs, semi dried tomato, herb oil French toast with bacon, spinach, caramelised pear & maple syrup Upgrade your Breakfast with the following items Chocolate waffles, fresh raspberries, chantilly cream (upgrade cost of $7.50 pp) Mini ham and cheese croissant (upgrade cost of $5.00 pp) Mini chocolate croissant roll (upgrade cost of $4.50 pp) Mini apple/almond strudel (upgrade cost of $4.50 pp) 2013 Function Package Page 14

4 Morning Tea Your choice of 1 item Double chocolate brownies Scones with jam and chantilly cream Assorted seasonal fruit muffins Bacon, zucchini and ricotta slice, semi dried tomato GF Bruschetta with ripened tomato salsa, Spanish ham, cress and aioli Carrot cake with whipped creamed cheese Banana bread with honey sweetened whipped ricotta Seasonal flavoured friands GF Lightly spiced apple tea cake Olive, feta and parsley muffin with semi dried tomato dip Warmed jam donuts and chantilly cream Afternoon Tea Your choice of 2 items Raspberry crumble slice Coconut macaroons Cinnamon scented Viennese shortbreads Choc chip cookies GF = Gluten Free V = Vegetarian 2013 Function Package Page 15

5 Lunch Standard Lunch Options Sandwich & Salad Chef s selection of sandwiches and seasonal salads Fruit bowl Glazed Ham Lunch Classic glazed ham with orange and grand marnier glaze Served with fresh baked bread rolls, Swiss cheese, mustards and garden salad Fruit bowl MYOB (Make Your Own Burger) With all the necessary condiments and salads Fruit bowl Lunch Upgrades Upgrade from the standard lunch options to the Classic BBQ Grill (buffet style) $2pp Grilled wagyu pattie Classic English pork sausage Chermoula spiced chicken Potato salad Spiced buttered corn Coleslaw Bread roll and butter (upgrade cost of $1.00pp) Garden salad (upgrade cost of $4.00pp) Upgrade from the standard lunch options to the Healthy Salad Lunch $6pp Your choice of 3 items Spiced bean salad with grilled chorizo GF Persian salad of basmati rice, almonds, currants, carrot with grilled lamb GF Chicken caesar Fattoush salad with sumac and coriander spiced salmon Roasted root vegetable salad, slow roasted beef, seeded mustard aioli GF 2013 Function Package Page 16

6 Lunch Upgrades Cont... Upgrade from the standard lunch options to the Italian lunch $8pp Antipasto GF Chef s gnocchi Homemade lasagne Italian style salad GF Upgrade from the standard lunch options to the Curry lunch $12pp Lamb rogan josh Chicken tikka masala Thai beef red curry Steamed rice Garden salad Upgrade from the standard lunch options to the Traditional Roast lunch for $14pp Herb roasted chicken with stuffing Slow roasted Berkshire pork with crackling and apple sauce served with roasted vegetables, buttered peas and appropriate sauces GF = Gluten Free V = Vegetarian 2013 Function Package Page 17

7 Entrees Japanese salad of Atlantic salmon, radicchio salad, wakami, miso mayonnaise GF Spanish salad of calamari, cucumber, tomato, olives, roasted red pepper puree, saffron aioli GF Terrine of quail and pork, prune and pedro ximinez puree, celeriac remoulade Salad of rare poached green mountain veal, baby and heirloom carrots, herb oil GF Beetroot salad with fresh mozzarella, shaved fennel and roasted hazelnuts GF Salad of smoked duck breast, spiced peaches, heirloom carrot, green beans, smoked almonds GF (upgrade cost of $2pp) Salad of fresh cooked prawns, tomato, avocado salsa, lime dressing GF (upgrade cost of $2pp) Sichuan spiced salad of beef, crisp Asian vegetables, satay dressing Salad of fresh local figs, pastrami, manchego cheese, watercress and red wine caramel GF (Available January to June) Slow cooked spiced lamb pastille, Persian carrot and currant salad, yoghurt dressing (upgrade cost of $2pp) Sticky pork, waldorf style salad, caramelised pear puree GF Slow cooked pork cheeks, creamed potato mash, roasted pear, calvados sauce GF (Available April - August) Slow cooked Italian sausage, creamed whitebeans, fresh tomato, pesto GF Parisian herb gnocchi, piperade, goats cheese sauce, pistou V GF = Gluten Free V = Vegetarian 2013 Function Package Page 18

8 Mains Saltimbocca of chicken, spezie spiced pumpkin, wilted spinach, masala sauce Roasted barramundi, buttered noodles (spatzle), cabbage and green peas, pommery sauce Classic beef bourguignon, Paris mash, bacon, mushrooms, red wine onions and braising juices GF Middle Eastern spiced Atlantic salmon on Israeli cous cous, fresh tomato and curry leaf salsa Roasted pork belly, stuffed apple, pomme puree, sage jus GF Greek spiced and roasted lamb rump, haloumi, skordalia, semi dried tomato, herb oil GF Roasted eye fillet, crushed potatoes, spinach, cafe de Paris butter and red wine jus GF Dukkah crusted lamb rack, white bean puree, steamed asparagus, black olive jus gras GF (upgrade cost of $2.50pp) Confit duck, sweet potato rosti, pak choy, spiced orange and star anise jus GF (upgrade cost of $2.90pp) GF = Gluten Free V = Vegetarian 2013 Function Package Page 19

9 Dessert Classic crème caramel with fresh rasberry and almond bread Warmed gingerbread, pear and raisin compote, spiced cream, black sherry syrup Steamed vanilla pudding, stewed apple and rhubarb, vanilla bean crème anglaise Steamed dark chocolate pudding, espresso anglaise, chantilly cream Double chocolate brownie, praline ice cream, caramel fudge sauce 2013 peach melba: raspberry parfait, vanilla cream, poached peaches, fresh raspberries GF White chocolate cheesecake, fresh raspberries, candied pistachios Custard tart with poached blackberries, white chocolate and lemon sorbet Lemon myrtle panna cotta, blueberry compote and biscotti Classic dark chocolate tartlet, orange and grand marnier ice cream, citrus caramel Simple mango tart, lime caramel and coconut sorbet (Available September - March) Fresh local raspberry shortcake, diplomat cream, raspberry sauce, dark chocolate sorbet (upgrade cost of $2.50pp) GF = Gluten Free V = Vegetarian 2013 Function Package Page 20

10 Cocktail Canapés Cold selection Herb blini with salmon, dill sour cream and capers Provincial terrine with seeded mustard and cornichon, sour dough Chermoula spiced lamb, semi dried tomato, hommus GF Goats cheese tartlet, semi dried tomato, and black olive V Fresh melon wrapped in jamon serrano, ricotta salata, tio pepe caramel GF Beetroot, fresh orange and fennel seed and hazelnut praline V Chef s selection of assorted sushi Warm selection Lamb samosas with minted yoghurt Satay chicken skewers GF Assorted arancini V Pan fried pork dumplings with ketjap manis Potato spun prawns with red pepper jam GF Haloumi semi dried tomato, salsa verde GF V Steamed prawn dumplings with soy Pork and lemongrass dumpling with shitake mushroom Steamed chicken and lupchong dim sim Dessert selection Mini chocolate mousse with fresh raspberry Mini lemon meringue tart Individual lemon myrtle panna cotta with blackberry compote Mini ice cream cone Custard filled profiterole with chocolate sauce Mini pavlova Upgrade your Canapés for an additional $2pp per Canapé Oysters - with ponzu dressing and wakame or baked with bacon and smoky BBQ sauce or natural with caramelised red wine vinegar and shallot dressing Chilled pork belly, prune puree served with agro dolce GF Prawn skewers, spiced with chimmichurrie, served with a mango, lime and mint dressing GF Korean BBQ d beef, steamed rice, pickled carrot and green shallots Roasted 1/2 shell scallop, cauliflower puree, crisp bacon GF Petite Moroccan lamb pie, crushed minted peas Jerk spiced chicken, pineapple, mint and coconut salsa GF 2013 Function Package Page 21

11 Cocktail Cont... Cocktail Dishes Thai beef and roasted peanut salad GF Merguez sausages on fruity cous cous, tomato relish Slow cooked beef in red wine with mashed potato GF Penne genovese with smoked chicken and semi dried tomatoes Marinated salmon, pickled vegetable and guacamole GF Double tomato and mixed olive risotto with fresh mozzarella GF V Tandoori chicken, katchumber salad and yoghurt dressing Cocktail Themed Stations A display of international flavours for cocktail parties in excess of 100 guests Pricing provided upon request Sushi Station Sushi rolls with wasabi and soy ($7.50pp) Sushi rolls and nigiri with wasabi and soy ($10.50pp) Asian Dumpling Station Chef s selection of Asian buns and dumplings ($7.50pp) Asian dumpling and fried dim sum served with with calamari on sugarcane or scallop moneybags ($10.50pp) Italian Station Mini bruschetta Mini pizzas Marinated stuffed olives Fresh melon and salami Seafood Station Nautural oysters Cooked prawns Accompanied with fresh lemon, red wine vinegar and shallot, marie rose, tom yum caramel 2013 Function Package Page 22

12 Platters Mixed Asian Platter #1 $6.50pp Thai fish cake Sweet potato and cashew money bag Coconut crumbed prawn on sugar cane- sweet chilli sauce Mixed Asian Platter #2 $6.50pp Tempura lime and pepper barramundi goujon Potato wrapped vegetable ball Panko crumbed prawn with tom yum caramel Party Platter $6.50pp Petite pie Petite quiche Flame grilled meatballs with smoked tomato relish Dip Platter $5pp Chef s selection of homemade dips served with crusty bread Chicken Bites Platter $5pp Spring Roll Platter $5pp Add a platter to enjoy with your pre-dinner drinks Cheese Platter $8pp Served with plump raisins, green apple and crackers Antipasto Platter $8pp Assorted terrines, cured meats, patés and pickled vegetables 2013 Function Package Page 23