Accommodation. 5 star luxury hotel in the heart of Český Krumlov

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1 banqueting offer

2 banqueting offer About Hotel Růže Finger food About Hotel Old Inn Buffets Conference rooms Rosenberg Feast Additional services Lunch and dinner menus Coffee breaks Beverages

3 Accommodation 5 star luxury hotel in the heart of Český Krumlov Unique atmosphere of historic building set in the former Jesuit dormitory from the 16 th century 70 rooms (58 Comfort rooms, 8 Deluxe rooms, 4 Suites) Emphasis on detail and comfort, wide range of amenities and services, individual approach Elegant conference premises with modern technical equipment, tailor-made services

4 Gastronomy Renaissance Hotel Restaurant Lobby Bar (snacks, drinks) Summer Terrace (comfortable seating with terrific view) Quality service by the staff dressed in historic costumes International and typical Czech cuisine, fresh seasonal and local ingredients Receptions, banquets, coffee breaks, cocktails, catering services

5 Additional services Wellness Center (indoor pool, sauna, fitness, massage, whirlpool, baths, wraps) All inclusive wedding planning and organization Luxury BMW car transfer service Parking service available near hotel Concierge services Room service

6 Accommodation 4 star historic hotel Unique building complex located in the picturesque main square of Český Krumlov (only 200 metres away from Hotel Růže) 52 rooms (42 Comfort rooms, 8 Deluxe rooms, 2 Suites) Warm and cozy hospitality, attention to details Charming atmosphere with historical furnishings in the rooms

7 Gastronomy Hotel Restaurant Large Summer terrace Grill Restaurant Katakomby (recently discovered arches from the 13 th century, grilled specialties prepared in front of guests on wooden charcoal) Receptions, banquets, coffee breaks, cocktails, catering services

8 Hall m 2 Daylight Theatre School U-Shape I-Shape Restaurant seating Hotel Růže Jesuit Hall Knightly Hall Rotary Room Vilém of Rožmberk Parlour Winery Summer Terrace Courtyard Hotel Old Inn Gothic Chapel Hall Grill Restaurant Katakomby

9 Hall Jesuit Hall m Daylight Theatre School U-Shape I-Shape Restaurant seating 200 people 150 people 90 people 48 people 126 people 16,4 m 11 m

10 Hall Knightly Hall Rotary Room m Daylight Theatre School U-Shape 70 people 40 people 40 people Knightly Hall I-Shape 24 people 34 people Restaurant seating Knightly Hall 50 people Rotary Room 3,3 m 11 m 6,6 m 18,3 m Rotary Room

11 Hall Vilém of Rožmberk Parlour Winery m Daylight Vilém of Rožmberk Parlour Theatre School U-Shape I-Shape 40 people 20 people 16 people Restaurant seating 40 people 60 people 11,1 m 5,2 m Vilém of Rožmberk Parlour 6,8 m 5,2 m 5,9 m Winery

12 Courtyard Hall Summer Terrace Courtyard m Daylight Theatre 90 people 200 people School U-Shape I-Shape 150 people 90 people 50 people Summer Terrace Restaurant seating 120 people 130 people

13 Hall Gothic Chapel Hall Grill Restaurant Katakomby m Gothic Chapel Hall Daylight Theatre 50 people School U-Shape 40 people 14 people I-Shape 24 people Restaurant seating 30 people 68 people Grill Restaurant Katakomby

14 additional services Modern technical equipment Free WIFI connection Flower decoration Live music Transport services Accompanying program including town attractions Dedicated event assistant Other services on requests

15 Basic Offer Television DVD Video Slide projector, presenter laser pointer Data projector Audio-video Jesuit Hall - 2x microphones + DVD/CD + mixer Portable audio - other rooms - 1x microphone + CD Notebook PC + printer EN language Screen Flipchart Lectern Printer - copier A4 Printer - copier A3 Services of technician during the conference Piano rental

16 coffee break I Unlimited consumption of filtered coffee Selection of tea Mineral water coffee break II Unlimited consumption of filtered coffee Selection of tea Mineral water Juice coffee break III Unlimited consumption of filtered coffee Selection of tea Mineral water Fruit muffin Danish pastry Refreshments served 1 pc. per person. Mineral water - 1 bottle 0,33 l per person. Juice - 1 glass 0,2 l per person.

17 coffee break premium Unlimited consumption of filtered coffee Selection of tea Mineral water Cheese sandwich Ham sandwich Quiche with spinach and blue cheese Roulade with chicken and bacon Fruit muffin Croissant tart Fresh fruit slices (50 g) Refreshments served 1 pc. per person. Mineral water - 1 bottle 0,33 l per person. Juice 1 glass 0,2l per person.

18 coffee break exclusive Unlimited consumption of filtered coffee Selection of tea Mineral water Juice Cheese sandwich Ham sandwich Quiche with spinach and blue cheese Roulade with chicken and bacon Fruit muffin Danish pastry Strawberry topped with chocolate Fresh fruit slices (50 g) Refreshments served 1 pc. per person. Mineral water - 1 bottle 0,33 l per person. Juice 1 glass 0,2l per person.

19 coffee break deluxe Unlimited consumption of filtered coffee Selection of tea Bohemia Sekt Mineral water Juice Canapé with blue cheese and walnuts Canapé with prosciutto di Parma and olive tapenade Quiche with ratatouille and Parmesan Roulade with chicken and mushrooms Pastry-wrapped spicy sausage Chicken croquette with delicate tomato salsa Pastry stuffed with duck and vegetable Chocolate mousse with forest fruit Strawberry topped with chocolate Fresh fruit slices (50 g) Refreshments served 1 pc. per person. Mineral water - 1 bottle 0,33 l per person. Juice 1 glass 0,2l per person.

20 SELECTION OF COLD APPETISERS Canapé with tuna and spring onion Canapé with smoked trout and beetroot Canapé with Prague ham and apple horseradish Canapé with smoked cheese and sun-dried tomatoes Canapé with venison pâté and cranberries Baby mozzarella with cherry tomatoes and pesto SELECTION OF HOT APPETISERS Bacon-wrapped baked prunes Mini quiche with spinach and blue cheese Pastry stuffed with duck and vegetable Chicken mini-schnitzel Fried pork cordon bleu rolls Pastry-wrapped spicy sausages with sesame seeds Meatballs with barbecue dip SELECTION OF MINI DESSERTS Tiramisu with strawberry sauce Chocolate nougat with raspberry coulis White chocolate mousse with forest fruit Cheesecake with peach purée Éclair with vanilla cream Sweet pastry with Parisian crème Mini cream horn

21 BUFFET STANDARD Starters Lettuce leaves with tuna, hardboiled egg, red onion, tomatoes and cucumber Caesar salad with turkey and garlic croutons Wild game pâté on green salad with raspberry vinegar and fruit of the forest sauce Soups Creamy pea soup with croutons Poultry consommé with julienne vegetables and crepe filled with chicken livers Main courses Grilled trout fillets with lemon sauce Baked chicken breast stuffed with camembert Beef goulash Vegetarian options Penne arrabbiata with black olives and Parmesan Side dishes Ratatouille Glazed root vegetables Stewed cabbage Mashed potato Potato dumplings Desserts Fresh fruit salad with mint syrup Homemade tiramisu with strawberry sauce Apple strudel Served for more than 20 people.

22 ROSENBERG S DINNER I Cold food Fresh vegetables and dressings Selection of smoked meats Pickled vegetables Hot food Roasted chicken Pork neck fillet Sausages Meat skewers Roasted potatoes Other ingredients Bread Desserts Homemade cakes Fresh fruits Hot food is served in kettles during the dinner. Served for more than 20 people.

23 ROSENBERG S DINNER II Cold food Selection of lettuce with fresh vegetables and herb dressing Selection of traditional domestic cheeses with grapes and walnuts Hot food Grilled pork knuckle marinated in dark beer, served with mustard and pickled vegetables Roast chicken with garlic Smoked pork neck Sautéed vegetables Baked potatoes Bacon dumplings Braised cabbage Desserts Apple baked in puff pastry with cranberries and cinnamon Hot food is served in kettles during the dinner. Served for more than 20 people.

24 ROSENBERG S feast Renaissance feast with rich accompanying program Evening full of good times and unforgettable experiences Medieval table lined with candles Renaissance costume rent Traditional specialties of Czech cuisine Renaissance music Performance of fire-eater, belly dancer, clowns, magician, swordfighters, renaissance dancers

25 ROSENBERG S feast I Cold food Selection of smoked meat and roasted chilled meats with horseradish sauce Selection of premium Czech cheeses with grapes Fresh vegetables Herb-marinated olives Poultry liver pate with forest fruit sauce Hot food Chicken baked with sage Rabbit baked with bacon and onions Pork belly marinated in beer Sausages Sautéed fresh vegetables with butter Roasted potatoes Other ingredients Bread Light and dark rolls Cabbage pancakes Pickled vegetables Mustard Fresh horseradish with apples Desserts Variety of homemade pies Fresh fruits Hot food is served in kettles during the dinner. Served for more than 20 people.

26 ROSENBERG S feast II Cold food Selection of smoked meat and roasted chilled meats with horseradish sauce Selection of premium Czech cheeses with grapes Fresh vegetables Herb-marinated olives Poultry liver pate with forest fruit sauce Hot food Chicken baked with sage Rabbit baked with bacon and onions Pork skewer (ham, bacon, onion, red pepper) Sausages Sautéed fresh vegetables Roasted potatoes Smoked ham sliced in front of guests Other ingredients Bread Light and dark rolls Cabbage pancakes Pickled vegetables Mustard Fresh horseradish with apples Desserts Homemade tarts three varieties Curds and chocolate cake Fresh fruits Hot food is served in kettles during the dinner. Served for more than 20 people.

27 ROSENBERG S feast III Cold food Gravlax marinated salmon Selection of smoked meat and roasted chilled meats with horseradish sauce Selection of premium Czech cheeses with grapes Fresh vegetables Herb-marinated olives Hot food Chicken baked with sage Rabbit baked with bacon and onion Pork skewer (ham, bacon, onion, red pepper) Sausages Sautéed fresh vegetables with butter Roasted potatoes Roasted piglet sliced in front of the guest Other ingredients Bread Light and dark rolls Cabbage pancakes Pickled vegetables Mustard Fresh horseradish with apple Desserts Homemade tarts three varieties Curds and chocolate cake Fresh fruits Hot food is served in kettles during the dinner. Served for more than 20 people.

28 Accompanying program Flourish Flourish 1: opening and ending of the evening Flourish 2: opening of the evening Herald, Master of ceremonies Master of ceremonies (jasper or herald) Master of ceremonies (two heralds, or jasper and herald) Renaissance Music (duo, trio) Dance, faquir, firework Renaissance Dance Group 4 dancers + dance lesson Faquir show Prophet / fortune teller (only in CZ) Baroque fireworks (basic price up to duration) Executioner 2 performers (45 minutes) 1 performer (30 minutes) Executioner teaches the volunteers his crafts and skills with fun and jokes. Brothers of Rose 5 swordsmen: 1 performance (20-25 min) 5 swordsmen: 2 performances (10-15 min each) Juggler Performance with fire show, mice race, juggling, all in renaissance style Fire-show, Mystical Orient Oriental style, fakir, dancer, swallowing and spewing of fire, dancing with snake (40 min.) Percussionists (convenient for festive ceremonials) 2 guards of honor dressed in historical costumes Rent of Renaissance costumes Mysteria - night theatre walking tour 9 stops, 4 performers, guide CZ, EN, DE (50 minutes)

29 STandard menu Two-course set menu Three-course set menu Four-course set menu You can combine your menu the way you like (1 starter + 1 soup + 1 main course + 1 dessert per person). The choice shall be unified for the whole group.

30 standard menu Starters Chicory salad with blue cheese, pear and orange segments Grilled aubergine and tomatoes baked with brie cheese, green salad with lemon dressing Lettuce leaves with tuna, hardboiled egg, red onion, tomatoes and cucumber Caesar salad with turkey and garlic croutons Soups Old Bohemian onion soup with cheese croutons Green pea soup with croutons Beef broth with homemade noodles and liver dumplings South Bohemian potato soup with mushrooms South Bohemian cream soup Kulajda with poached egg and fresh dill Main courses Grilled trout fillet with lemon sauce, ratatouille and mashed potatoes Grilled cod with mustard sauce, roasted vegetables and boiled potatoes Chicken breast stuffed with camembert cheese, glazed vegetables and potato gratin Slowly roasted pork with buttered peas, mashed potato and gravy Sous-vide turkey breast, roasted potatoes with bacon and herbs, grilled vegetables and mustard sauce Roast beef with potatoes and spicy sauce Pork sirloin with crème de cassis sauce and wild rice Vegetarian dishes Baked broccoli with potatoes and tomato ragout Bulgur with ratatouille, roasted pumpkin with parmesan shavings Penne arrabbiata with black olives and parmesan Desserts Fresh fruit salad and lemon sorbet Homemade tiramisu with strawberry sauce Apple and nut strudel with ice cream and whipped cream Pancakes with blueberry sauce and whipped cream Blueberry dumplings in curd pastry

31 Premium menu Starters Wild game pâté on green salad with raspberry vinegar and fruit of the forest sauce Grilled aubergine and tomatoes baked with goat cheese, green salad with pine nuts Parma ham with rocket salad and Pecorino cheese Main courses Confit duck leg with apple and red cabbage and a variety of dumplings Pork fillet with caramelized onions and mashed potatoes with parmesan Salmon fillet with tomato concassé, fine garlic emulsion and roasted potatoes Dessert Chocolate nougat with raspberry and mango coulis Pineapple carpaccio with raspberry semifreddo Selection of regional cheeses

32 Mix Grill Menu Grill Restaurant Katakomby Welcome drink Homemade liquer Hriatvo Starters Variation of min. 6 different dishes (unlimited consumption, refilled upon request) Homemade baked bread with 3 dips Main course Mix grill plate (beef, pork, salmon, chicken) Side dishes (baked potatoes, corn, baked vegetables, rice) Dessert Fresh seasonal fruits

33 beverage packages 1 glass of Bohemia Sekt (sparkling wine) 1 Espresso or 1 tea 1 glass of wine or 1 beer or 1 soft drink 2 glasses of wine or 2 beers or 2 non-alcoholic beverages 3 glasses of wine or 3 beers or 3 soft drinks Non-alcoholic drinks: Mineral water, Coca-Cola, Fanta, Sprite, Fruit juice. White wine: Znovín Znojmo Selection, Moravia. Red wine: Znovín Znojmo Selection, Moravia. Beer: Pilsner Urquell, Eggenberg.

34 beverages Sparkling wine Bohemia Sekt brut, demi sec (0,15 l) Bohemia Sekt brut, demi sec (0,75 l) House wine Znovín Znojmo (0,15 l) Znovín Znojmo (0,75 l) Beers Pilsner Urquell 12 (0,3 l) Pilsner Urquell 12 (0,5 l) Eggenberg 12 (0,3 l) Eggenberg 12 (0,5 l) Eggenberg dark (0,5 l) Soft drinks Aquila, Mattoni (0,75 l) Mattoni (0,33 l) Bonaqua (0,25 l) Coca-Cola, Sprite, Fanta (0,2 l) Cappy Juice (0,2 l) Hot drinks Capuccino Caffé Latte Espresso Tea

35 Horní Český Krumlov Nám. Svornosti Český Krumlov M: E: