passione tradizione innovazione catalogo/catalogue MADE IN ITALY
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1 passione tradizione innovazione catalogo/catalogue
2 L azienda Valdigrano di Flavio Pagani nasce nel 1997 a Rovato, in Franciacorta, come società a conduzione familiare. La produzione si caratterizza come un vero e proprio sistema ad alta tecnologia, in cui si integrano oggi le 5 linee produttive, le 19 confezionatrici e la logistica automatizzata, controllata in ogni sua fase da un centro informatizzato a garanzia di efficienza, sicurezza e qualità. Passione, tradizione e innovazione tecnologica: questo il segreto che consente a Valdigrano una crescita continua, in persone, produzione e fatturato. A forte vocazione internazionale, Valdigrano esporta pasta Italiana di qualità in tutto il mondo: il 60% dei suoi prodotti, infatti, commercializzati sia a marchio proprio sia a marchio privato/distributore, sono esportati non solo in Europa (40%), ma anche negli USA (10%) e in Paesi come Brasile, Canada, Cina, Egitto, Giappone, India, Indonesia, Israele, Libia, Marocco, Paesi del centro e sud Africa, e Russia (complessivamente 10%). La qualità dei prodotti è garantita dal rispetto del programma HACCP e degli standard IFS e BRC (per entrambi Higher Level Certification) certificati dal CSQA. Valdigrano è inoltre certificata per le produzioni Halal e Kosher. Valdigrano of Flavio Pagani was founded in 1997 in Rovato, Franciacorta, as a family-run business. The production is organised as a true high-technology system that currently integrates 5 production lines, 19 packaging units and the automated logistics, controlled at every stage by a digital control centre which guarantees efficiency, safety and quality. Passion, tradition and technological innovation: this is the secret which allows Valdigrano a continuous growth in workforce, production and turnover. With a strong international vocation, Valdigrano exports quality Italian pasta all over the world: 60% of its products in fact, either under its own brands or for private labels/distributors, are exported, not only within Europe (40%), but also in the USA (10%) and countries such as Brazil, Canada, China, Egypt, India, Indonesia, Israel, Japan, Libya, Morocco, central and south African countries and Russia (10% in total). Product quality is guaranteed by compliance with the HACCP programme and the IFS and BRC global food standards (Higher Level Certification for both), certified by the CSQA. Valdigrano also holds certifications for Halal and Kosher products. 2 3
3 La nostra gamma di prodotti/our range of products VALBIO Pasta di semola di grano duro biologica Made of durum wheat organic semolina VALDIGRANO ALL UOVO Pasta di semola di grano duro all uovo Made of durum wheat semolina and eggs VALDIGRANO SEMOLA Pasta di semola di grano duro Made of durum wheat semolina LA PRIMAVERA DEL GRANO Pasta di semola di grano duro Made of durum wheat semolina VALDIGRANO INTEGRALE Pasta di semola di grano duro integrale Made of whole durum wheat semolina LA PASTA DI FRANCIACORTA Pasta di semola di grano duro Kronos Pasta made of 100% durum wheat semolina Kronos LA PASTA DI FLAVIO Pasta di semola di grano duro Made of durum wheat semolina
4 Pasta DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA PASTA PASTA PER MINESTRA PER MINESTRA / PASTA / SOUP PER PASTA MINESTRA Legenda LU LA A SP Ø Lunghezza/Lenght Larghezza/Width Altezza/Height Spessore/Thickness Diametro/Diameter Anellini 109 LU 1,5 mm Ø 4,3 mm Tempestina 101 Semi di Cicoria 104 Alfabeto 110 Piombi 111 LU 2 mm Ø 1,9 mm LU 1,60 mm LA 6,4 mm LU 1,6 mm LA 4,4 mm LU 3 mm Ø 3,5 mm Tempo di cottura: 5 min Cooking time: 5 min Tempo di cottura: 15 min Cooking time: 15 min Risone 105 Risone grosso 106 Stelline 108 Ditalini lisci 115 Ditalini rigati 116 LU 1,85 mm LA 8,5 mm LU 1,95 mm LA 10,8 mm LU 1,6 mm Ø 4 mm LU 6 mm SP 1,1 mm Ø 5,8 mm LU 6 mm SP 1 mm Ø 4,75 mm Tempo di cottura: 7 min Cooking time: 7 min Tutte le referenze sono disponibili in confezioni da 500 g - 3 Kg - 5 Kg, alcune anche in confezioni da 1 Kg All the shapes are available in 500 g - 3 kg - 5 kg packs, some of them also in 1 kg packs 6 7
5 PASTA PER MINESTRA / SOUP PASTA Ditaloni lisci 117 Ditale rigato 118 Conchigliette rigate 139 Gramigna 122 LU 12 mm SP 1,1 mm Ø 9,75 mm LU 10 mm SP 1 mm Ø 7,5 mm LU 10,5 mm SP 1 mm LA 11 mm LU 11 mm SP 0,95 mm Ø 2,95 mm Ditali lisci 119 Mista 120* Coquillettes 166 Snabb 168 LU 11 mm SP 1,15 mm Ø 7,5 mm LU 27 mm Ø 1,35 mm LU 14 mm SP 0,95 mm Ø 3,4 mm LU 15 mm SP 0,7 mm Ø 4,1 mm Tempo di cottura: 3 min Cooking time: 3 min Nouilles 179 Mafaldine 414 Vermicelli Coupé 167 Cheveux d Anges 170 LU 4 mm SP 1 mm LA 30 mm LU 15 mm SP 1,4 mm LA 17,5 mm LU 14 mm Ø 0,9 mm LU 13 mm Ø 0,95 mm Tempo di cottura: 2 min Cooking time: 2 min Tempo di cottura: 3 min Cooking time: 3 min * Dimensioni riferite allo spaghetto * Dimensions refer to the spaghetto 8 9
6 PASTA CORTA / SHORT CUT PASTA Macaroni Coupé 124 LU 27 mm SP 0,9 mm Ø 4,35 mm Chifferi 132 L 28 mm SP 1,05 mm Ø 9,7 mm Chifferetti Rigati 184 LU 20 mm SP 1,05 mm Ø 7,7 mm Sedanini Lisci 125 Sedani Rigati 126 Pipette Rigate 133 Gomiti Rigati 134 LU 28 mm SP 1,1 mm Ø 5,8 mm LU 43 mm SP 1 mm Ø 7,5 mm LU 19,5 mm SP 0,95 mm Ø 15 mm LU 14 mm SP 0,85 mm Ø 5,25 mm Sedani Lisci 129 Ziti Corti 130 Pipe Rigate 135 Lumachine 140 LU 42 mm SP 1,15 mm Ø 7,8 mm LU 45 mm SP 1,1 mm Ø 9,6 mm LU 22 mm SP 0,95 mm Ø 19 mm LU 15 mm SP 0,9 mm Ø 7,8 mm 10 11
7 PASTA CORTA / SHORT CUT PASTA Gnocchi 136 Conchiglie Rigate 137 Mezze Penne Rigate 145 Pennette Lisce 149 LU 13 mm SP 1,05 mm LA 27 mm LU 13 mm SP 1,05 mm LA 31 mm LU 34 mm SP 1,05 mm Ø 9,4 mm LU 41 mm SP 1 mm Ø 5,8 mm Tempo di cottura: 13 min Cooking time: 13 min Pennette Rigate 141 Penne Medie Lisce 142 Tortiglietti 146 Tortiglioni 148 LU 44 mm SP 1 mm Ø 7,40 mm LU 45 mm SP 1,15 mm Ø 8 mm L 36 mm SP 1,05 mm Ø 8,6 mm LU 39 mm SP 0,95 mm Ø 11,5 mm Penne Lisce 143 Penne Rigate 144 Rigatoni 158 Maniche Rigate 163 LU 46 mm SP 1,1 mm Ø 9,6 mm LU 46 mm SP 1,05 mm Ø 9,4 mm LU 43 mm SP 1,05 mm Ø 14 mm LU 38 mm SP 1,1 mm Ø 16 mm 12 13
8 PASTA LUNGA / LONG CUT PASTA Mezze Maniche Rigate 164 Sedanini Rigati 181 Capellini 1 LU 20 mm SP 1,1 mm Ø 16 mm LU 29 mm SP 0,95 mm Ø 4,75 mm LU 260 mm Ø 1,1 mm Tempo di cottura: 3 min Cooking time: 3 min Spaghettini 3 Spaghetti 5 LU 260 mm Ø 1,35 mm LU 260 mm Ø 1,65 mm Tempo di cottura: 5 min Cooking time: 5 min Fusilli 160 Torti 161 LU 35 mm SP 1,3 mm Ø 9,7 mm LU 28 mm SP 1 mm Ø 6,5 mm Vermicelli 7 Bucatini 9 LU 260 mm Ø 1,85 mm LU 260 mm Ø 2,8 mm Celentani 162 Bandnudeln 393 Linguine 13 Fettuccine 15 LU 32 mm SP 1,05 mm Ø 5,7 mm LU 35 mm SP 0,9 mm LA 10,7 mm LU 260 mm SP 1,3 mm LA 3 mm LU 260 mm SP 1,3 mm LA 4,6 mm 14 15
9 Pasta speciale PASTA SPECIALE / SPECIAL SHAPES DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA Legenda LU LA Lunghezza/Lenght Larghezza/Width Gnocchetti sardi 165 Cavatelli 169 A Altezza/Height LU 8 mm SP 1,05 mm LA 15 mm LU 33 mm SP 1,05 mm Ø 8,6 mm SP Ø Spessore/Thickness Diametro/Diameter Farfalline 150 Gansettes 152 Gemelli 172 Molle 153 LU 15,5 mm SP 0,95 mm LA 6,4 mm LU 31 mm SP 1,3 mm Ø 12,5 mm LU 35 mm SP 0,9 mm Ø 6,1 mm LU 16 mm SP 1,1 mm LA 30 mm Farfalle 154 Orecchiette 180 Ruote 156 Dischi Volanti 338 LU 33,5 mm SP 1,3 mm LA 24 mm LU 22 mm SP 1,05 mm LA 21 mm LU 7 mm Ø 20 mm LU 10,5 mm SP 0,9 mm Ø 20 mm Tempo di cottura: 13 min Cooking time: 13 min Tempo di cottura: 7 min Cooking time: 7 min 16 17
10 PASTA SPECIALE / SPECIAL SHAPES Cannelloni LU 100 mm SP 1 mm Ø 25 mm Fidelini 188 LA 60 mm A 35 mm SP 0,85 mm Tempo di cottura: 2 min Cooking time: 2 min Capelli d Angelo 189 LA 60 mm A 35 mm SP 0,85 mm Tempo di cottura: 2 min Cooking time: 2 min Lasagne Semola Tagliatelle 192 Tagliatelle Verdi 192 LU 160 mm SP 1 mm LA 80 mm LA 60 mm A 40 mm SP 0,9 mm LA 60 mm A 40 mm SP 0,9 mm 18 19
11 Pasta trafilata al bronzo PASTA SPECIALE / SPECIAL SHAPES DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA Spaghetti 205 L 260 mm Ø 1,65 mm Penne Rigate 244 Mezze Penne 245 Radiatori 275 Strozzapreti 276 LU 46 mm SP 1,05 mm Ø 9,4 mm LU 33 mm SP 1,05 mm Ø 9 mm LU 14 mm SP 1 mm Ø 28 mm LU 38 mm SP 1,1 mm Ø 7 mm Fusilli 260 Sedanini Rigati 226 Tortiglioni 248 Torchietti 277 LU 35 mm SP 1,3 mm Ø 9,7 mm LU 43 mm SP 1,1 mm Ø 7,55 mm LU 39 mm SP 0,95 mm Ø 11,5 mm LU 31 mm SP 0,95 mm Ø 9,3 mm Mezze Maniche 264 Gnocchi Sardi 265 Trottole 278 Fusillo Forato 287 LU 20 mm SP 1,15 mm Ø 16 mm LU 9,5 mm SP 1,15 mm Ø 23,5 mm LU 35 mm SP 1,1 mm LA 20 mm LU 29 mm SP 0,9 mm Ø 8,5 mm Cooking time: 11min Tutte le referenze sono disponibili solo in confezioni da 3 kg e 5 kg All the shapes are only available in 3 kg and 5 kg packs 20 21
12 Pasta i mini formati DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA Pasta Tricolore DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA PASTA SPECIALE / SPECIAL SHAPES Mini Pipite Rigate 035 Mini Conchiglie 037 LU 15,5 mm SP 0,95 mm Ø 12,5 mm Tempo di cottura: 7 min Cooking time: 7 min LU 11 mm SP 0,95 mm LA 18 mm Cooking time: 11min Penne Rigate Tricolore 144 LU 48 mm SP 1,05 mm Ø 9,6 mm Farfalle Tricolore 154 LU 33,5 mm SP 1,3 mm LA 24 mm Mini Tortiglioni 046 LU 28 mm SP 0,75 mm Ø 6,2 mm Tempo di cottura: 5 min Cooking time: 5 min LU 22 mm Mini Fusilli 061 SP 0,9 mm Ø 7,5 mm Mini Penne 041 LU 25 mm SP 0,95 mm Ø 5,2 mm Tempo di cottura: 7 min Cooking time: 7 min Fusilli Tricolore 160 Torti Tricolore 161 LU 36 mm SP 1,25 mm Ø 9,2 mm LU 28 mm SP 1 mm Ø 6,5 mm Mini Farfalle 054 Giocattoli 123 Tempo di cottura: 5 min Cooking time: 5 min LU 23,6 mm SP 1,1 mm Ø 17 mm LU 7 mm SP 0,85 mm Ø 23,5 mm 22 23
13 Pasta all uovo DI SEMOLA DI GRANO DURO ALL UOVO PASTA ALL UOVO / EGG PASTA MADE OF DURUM WHEAT SEMOLINA AND EGGS Legenda LU LA A SP Ø Lunghezza/Lenght Larghezza/Width Altezza/Height Spessore/Thickness Diametro/Diameter Tagliolini 390 LA 60 mm A 40 mm SP 1,5 mm Tempo di cottura: 3 min Cooking time: 3 min Tagliatelle 392 LA 60 mm A 40 mm SP 1 mm Farfalline 350 Margherite 351 LU 15,7 mm SP 1,1 mm LA 6,2 mm LU 9 mm SP 0,7 mm LA 9 mm Filini 367 Grattini 368 Lasagne all uovo LU 16 mm Ø 1 mm LU 2,8 mm LA 3,6 mm LU 160 mm SP 1 mm LA 80 mm Tempo di cottura: 3 min Cooking time: 3 min 24 25
14 Pasta integrale DI SEMOLA DI GRANO DURO INTEGRALE MADE OF WHOLE DURUM WHEAT SEMOLINA Pasta bio DI SEMOLA DI GRANO DURO BIO * MADE OF DURUM WHEAT ORGANIC * SEMOLINA Legenda Legenda LU Lunghezza/Lenght LU Lunghezza/Lenght LA Larghezza/Width LA Larghezza/Width A Altezza/Height A Altezza/Height SP Spessore/Thickness SP Spessore/Thickness Ø Diametro/Diameter Ø Diametro/Diameter Penne Rigate 144 Fusilli 160 Penne Rigate 144 Tortiglioni 148 LU 46 mm SP 1,05 mm Ø 9,4 mm LU 35 mm SP 1,3 mm Ø 9,7 mm LU 46 mm SP 1,05 mm Ø 9,4 mm LU 39 mm SP 0,95 mm Ø 11,5 mm Spaghetti 5 Fusilli 160 Spaghetti 5 L 260 mm Ø 1,65 mm LU 35 mm SP 1,3 mm Ø 9,7 mm L 260 mm Ø 1,65 mm Tutte le referenze di Pasta (sezione blu da pag. 6 a pag. 15) sono disponibili anche nella linea Valbio in confezioni da 3 kg All the shapes of Pasta (blue section from p. 6 to p. 15) are also available in the Valbio line, in 3 kg packs * Certificata da Ecocert Italia * Certified by Ecocert Italia 26 27
15 Valdigrano di Flavio Pagani s.r.l. via Borsellino, 35/ Rovato (BS) Italy Tel Fax unogrup.com
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