CONTENTS INTRODUCTION BALSAMIC PASSATA & TINNED TOMATOES RISOTTO, COUS COUS & POLENTA CURED MEATS PASTA SAUCES CHEESE READY MEALS PESTO & ANTIPASTI

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1 CATALOGUE 2019

2 01 CONTENTS 03 INTRODUCTION 05 CURED MEATS 21 CHEESE 35 PASTA 41 FRESH PASTA 45 GNOCCHI 47 PASSATA & TINNED TOMATOES 51 PASTA SAUCES 55 PESTO & ANTIPASTI 59 OLIVES 63 PRESERVED VEGETABLES 67 OLIVE OIL 73 BALSAMIC 77 RISOTTO, COUS COUS & POLENTA 81 READY MEALS 83 FLOUR & PIZZA BASES 87 TRUFFLES, MUSHROOMS, INGREDIENTS & SPICES 91 TUNA AND ANCHOVIES

3 02 93 REGIONAL BREADS & BREADSTICKS 95 COFFEE 97 NOUGAT, CHOCOLATE BISCUITS & DESSERTS 101 MINERAL WATER 103 ORGANIC 105 TERMS & CONDITIONS

4 03 ITALIAN OWNED ITALIAN RUN & BASED IN IRELAND What this brings is a wealth of knowledge, a deep understanding of Italian cuisine and ingredients and most importantly a history of relationships built over time. We believe we understand our customers, our producers and the challenges everyone is facing in what is often a difficult and competitive market. We have grown in size over the years precisely to be able to service the needs of our customers.

5 04 We spend time in Italy, following up on leads, constantly enquiring, seeing what is really going on on the ground where it matters. Which gives us expertise. And believe us, you need that. Italy is essentially a very regional country, companies are largely family run. Relationships are hugely important. The challenge is to find the most suitable ones that give our customers real choice. We have over 900 customers in the foodservice, retail and industry sectors. We carry more than 800 products and in each category offer several brands. Why? Because we know everyone s needs are different We employ over 50 people in a modern warehouse with ambient, chilled and frozen storage. These facilities enable us to deliver any order, large or small, the same or next day with our own fleet of vans. AT A GLANCE 17 YEARS IN BUSINESS OVER 900 CUSTOMERS OVER 800 PRODUCTS WE ARE PASSIONATE ABOUT FOOD AND BEVERAGE Our customers value the quality of our ranges, the authenticity of the products. We are Ireland s leading importer and distributor of quality Italian products. We hope in the following pages you will find what you are looking for. But if not please ask. We are here to help. OVER 50 EMPLOYEES 24000ft WAREHOUSE SPACE 26 VANS ON THE ROAD

6 05 CURED MEATS CURED MEATS

7 CURED MEATS 06 SALUMI Salumi refers to cured meats. You ll see this word everywhere in Italy, but the sheer abundance of different types and styles can be overwhelming. The word salume (the plural is salumi) literally means salted meat. Most Italian salumi are made from pork and there are hundreds of them. They vary based on region, fat content, seasoning and curing methods. There are three sub-categories salumi, salami, and salsiccia. True salumi are cured meats made from a whole cut of an animal, usually a shoulder or thigh. The most famous of these is prosciutto. Salami are air dried, salted and sometimes smoked. Finally, there is salsiccia, or sausage, which is ground and encased. It is either raw or cooked slightly before serving. PROSCIUTTO Prosciutto is made from the leg of the pig. It is either uncooked, prosciutto crudo, which is is dry-cured; or cooked, prosciutto cotto (similar to what the Irish simply call ham). Prosciutto Crudo di Parma is perhaps the most well known in the world of salumi, named after its hometown of Parma. SPECK Speck is smoked prosciutto, robust and usually sliced very thinly. Made in Trentino-Alto Adige, the pig thighs are smoked, dry salted and aged for 5-6 months to give it it a very distinct flavour. BRESAOLA Made in Valtellina in Lombardy. It is one of the few cured meats made from beef, the cut is super lean, with almost no fat at all. Salted, spiced and air-dried, bresaola is known for its rich red colour. Try eating it simply with a few drops of lemon juice and extra virgin olive oil to really bring out its flavour. MORTADELLA Mortadella is one of Italy s most popular cured hams and the pride of the city of Bologna where the original recipe comes from. Its preparation involves a few different steps of pressing and grinding pork meat, along with the characteristic cubes of fat that are added to the mixture together with spices and aromatic herbs. This is then bagged according to the desired measurement (some mortadella can be several hundred kilos) and cooked in dry-air heaters for several hours. When cut, the slice is smooth, uniform and pink with a unique marbled look. PANCETTA Pancetta is bacon made from pork belly. It s the closest thing to the bacon we know and love, and possibly even more delicious! It s used to add flavour to many dishes. Similar cuts of meat are lardo, which is just pure fat, and guanciale, which is made from pig cheek (guancia, in Italian) and also has a high fat content. High fat for great flavours. CALABRIAN NDUJA This gets its name from the local dialect. It is a spreadable spicy salami made of various parts of a pig, including the shoulder and belly. Then herbs and Calabrian chilli are added which give nduja a spicy kick and its distinctive red colour. FINOCCHIONA One of the most loved among Tuscan pork products. Its name comes from finocchio, or fennel, used to flavour the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavour and aroma

8 07 CURED MEATS LEVONI An approach to curing that is deeply steeped in traditional Italian methods. Italian meats, authentic spices and time gives this range a justified reputation. Free From Gluten Lactose FOOD SERVICE Code Product Weight Case MOQ ML502 Parma Ham min. 13m - de-boned DOP *7Kg 2 1 ML514 San Daniele Premium Ham min. 13m - de-boned DOP *7Kg 2 1 ML515 San Daniele Ham min. 13m - on the Bone** DOP *11Kg 2 1 ML510 S.Daniele Riserva della Contessa - on the Bone** DOP *11Kg 2 1 ML072 Roasted Ham Griotte - Half *4.5Kg 2 1 ML070A Roasted Ham w/ Herbs Corona - Half *4.5Kg 2 1 ML014 Spicy Salame Schiacciata *1.8Kg 1 1 ML013 Spicy Salame Ventricina w/ Fennel *3Kg 1 1 ML011 Salame Toscano *3.5Kg 3 1 ML012 Salame Finocchiona *4Kg 3 1 ML001 Salame Milano *3.5 Kg 1 1 ML009 Salame San Gennaro *2.5Kg 1 1 ML051 Smoked Pancetta *1.5Kg 1 1 ML052 Smoked Guanciale *5Kg 1 1 ML092 Mortadella Bologna 18cm w/ Pistachio IGP *5Kg 4 1 ML069 Culatello di Zibello DOP *4.5Kg 1 1 ML066 Spicy Capocollo Napoletano *1.7Kg 1 1 ML054 Lardo di Castellucchio w/ Herbs *3Kg 6 1 ML301 Italian Roasted Turkey Breast *3Kg 6 1 *Approximate weight **Pre-order only

9 CURED MEATS 08 The Levoni family are firmly rooted in tradition, exploring the endless possibilities in this ancient art. ML092 Mortadella Bologna 18cm W/Pistachio ML070A Roasted Ham w/ Herbs Corona - Half ML502 Parma Ham min. 13m - de-boned ML515 San Daniele Ham min. 13m - on the Bone** ML011 Salame Toscano ML012 Salame Finocchiona ML013 Spicy Salame Ventricina w/ Fennel ML014 Spicy Salame Schiacciata ML051 Smoked Pancetta ML054 Lardo di Castellucchio w/ herbs ML066 Spicy Capocollo Napoletano

10 09 CURED MEATS LEVONI Free From Gluten Lactose RETAIL Code Product Weight Case MOQ ML852 Parma Ham Pre-Sliced DOP 70g ML854 Prosciutto San Daniele Pre-Sliced DOP 70g ML851 Prosciutto Crudo San Giorgio Pre-Sliced 70g ML880 Premium Cooked Ham Corona Pre-Sliced 100g ML860 Salame Milano Pre-Sliced 80g ML866 Salame Finocchiona Pre-Sliced 80g ML884 Spicy Salame Schiacciata Pre-Sliced 80g ML864 Salame Ungherese Pre-Sliced 80g ML862 Salame Napoli Pre-Sliced 80g ML850 Mix Antipasto Tris Pre-Sliced 120g ML048 Diced Plain Pancetta Pre-Sliced 140g ML049 Diced Smoked Pancetta Pre-Sliced 140g ML876 Castelspeck Pre-Sliced 80g ML874 Premium Bresaola Punta D Anca Pre-Sliced 80g ML882 Mortadella Oro Pre-Sliced 100g ML872 Matured Coppa Pre-Sliced 80g ML868 Sopressa Veneta w/ Garlic Pre-Sliced 80g ML204 Fresh Sausage w/ Fennel *200g ML202 Fresh Spiral Sausage *180g ML201 Fresh Sausage Mantovana *200g ML203 Fresh Spicy Sausage *200g 10 10

11 CURED MEATS 10 ML201 Fresh Sausage Mantovana ML203 Fresh Spicy Sausage ML048 Diced Plain Pancetta ML049 Diced Smoked Pancetta ML872 Matured Coppa ML850 Mix Antipasto Tris ML866 Salame Finocchiona ML852 Parma Ham DOP ML874 Bresaola Punta D Anca ML862 Salame Napoli ML882 Mortadella Oro ML880 Premium Cooked Ham Corona Levoni pre-sliced deli meats With a new exclusive easy opening tray A very transparent film for better visibility of the product Wavy slices, laid by hand, for a more appealing presentation Well laid slices even if the tray is kept in a vertical position Well separable slices

12 11 CURED MEATS GALLONI Located near Parma, Galloni still salts by hand. The company also ages longer than is commercially normal and works with small producers. This time-honoured approach results in hams that are without doubt, full bodied, sweet and rounded. The focus is on unparalleled quality. Galloni are very focused on selecting their pigs individually. All come from close by and they also dictate the feed so the process is under their watchful eye from the early stages of production. FOOD SERVICE Code Product Weight Case MOQ M005 Parma Ham 16 mths - de-boned DOP *8Kg 4 1 M006 Parma Ham 18 mths - de-boned DOP *7.5Kg 4 1 M006D Parma Ham 24 mths - de-boned DOP *7.5Kg 2 1 M006G Parma Ham 24mths - on the bone** DOP *10.5Kg 1 1 M006F Barrique Parma Ham 24mths - de-boned** DOP *7.5Kg 1 1 *Approximate weight **Pre-order only Tasting Note Barrique-aged ham is one of Galloni s specialties. The hams are finished inside barrels infused with wine. The yeast aromas very gently impregnate the hams over a period of four months. The result is a dry cured ham with an exceptional sweet aroma and delicate fruity fragrance. Ageing has a profound effect on the taste of the ham. Choose from 16/17 months, up to 24, 30 and even longer

13 HAMS CURED & MEATS 12 PROSCIUTTO DI PARMA Prosciutto di Parma or Parma Ham is a DOP product (Denomination of Protected Origin), meaning that it can only be produced around the Parma hills, under conditions strictly monitored by the Consorzio s specifications. In 1996 Parma Ham became one of the first meat products to be awarded the Designation of Protected Origin status. To qualify the entire production process has to take place in a MAKING designated area around A PARMA Parma. HAM The ecosystem IS A and LONG the microclimate AND are essential factors in the natural PAINSTAKING maturation ensuring these ham s PROCESS unique sweetness. ALL PRODUCERS OF PROSCIUTTO DI PARMA SHARE ONE GOAL: : MAKING PARMA HAM Making Parma Ham is a long and painstaking process: The aim is to cure the meat with pure sea salt keeping the meat as sweet-tasting and as supple as possible. The ham should only absorb enough salt to preserve it. Too much and it will be salty. By the end of the process a trimmed ham will have lost more than a quarter of its weight concentrating the flavour. The meat becomes tender and the distinctive aromas and flavours of Parma Ham emerge.

14 13 CURED MEATS GUASTALLA By shipping meats whole and packaging them ourselves we can achieve the best quality while remaining competitively priced and that is what this range is aimed at. We slice our meats fresh, not frozen, to ensure the quality remains at the highest level. PREPARED IN IRELAND SM230 Spicy Salame Ventricina SM120 Premium Prosciutto Crudo FOOD SERVICE Code Product Weight Case MOQ SM120 Premium Prosciutto Crudo Pre-Sliced 500g 4 1 SM110 Italian Prosciutto Crudo Pre-Sliced 500g 4 1 SM430 Roasted Ham Pre-Sliced 500g 4 1 SM410 Cooked Ham Pre-Sliced 500g 4 1 SM210 Salame Milano Pre-Sliced 500g 4 1 SM220 Salame Napoli Pre-Sliced 500g 4 1 SM270 Salame Finocchiona Pre-Sliced 500g 4 1 SM230 Spicy Salame Ventricina Pre-Sliced 500g 4 1 SM280 Italian Pepperoni Pre-Sliced 500g 4 1 SM320 Plain Pancetta Pre-Sliced 500g 4 1 SM320A Plain Pancetta Pre-Sliced 1Kg 4 1 SM322 Smoked Pancetta Pre-Sliced 500g 4 1 SM330 Bresaola Beef Carpaccio Pre-Sliced 500g 4 1 SM340 Traditional Speck Pre-Sliced 500g 4 1 SM310 Mortadella w/ Pistachio Pre-Sliced 500g 4 1 SM520 Turkey Breast Pre-Sliced 500g 4 1 PPG001 Italian Prosciutto PPG003 Italian Roasted Ham PPG005 Bresaola Beef Carpaccio PPG007 Salame Milano PPG009 Italian Smoked Pancetta PPG010 Mix Salami Antipasto RETAIL Code Product Weight Case MOQ PPG001 Italian Prosciutto Pre-Sliced 80g PPG003 Italian Roasted Ham Pre-Sliced 100g PPG007 Salame Milano Pre-Sliced 100g PPG009 Italian Smoked Pancetta Pre-Sliced 100g PPG010 Mix Salami Antipasto Pre-Sliced 100g PPG005 Bresaola Beef Carpaccio Pre-Sliced 80g 10 10

15 CURED MEATS 14 ITALICATESSEN PRE-SLICED & READY TO USE We select top quality meats from the best producers in Italy then prepare, cut and packed them in our state of the art production room in county Wicklow. Simple packaging with the focus on freshly sliced, top quality meats. This brand is widely stocked across Ireland and recognised as being authentic and great value. PREPARED IN IRELAND PP842 Cooked Ham - Vac Pack PP800 Italian Prosciutto - Vac Pack RETAIL Code Product Weight Case MOQ PP904 Premium Prosciutto F.lli Galloni - Tray 80g PP800 Italian Prosciutto - Vac Pack 100g PP950 Premium Roasted Ham - Tray 100g PP842 Cooked Ham - Vac Pack 100g PP810 Salame Milano - Vac Pack 100g PP812 Salame Napoli - Vac Pack 100g PP814 Spicy Salami - Vac Pack 100g PP990 Pepperoni Salami - Tub 80g PP830 Plain Pancetta - Vac Pack 100g PP832 Smoked Pancetta - Vac Pack 100g PP844 Bresaola Beef Carpaccio - Vac Pack 80g PP846 Speck - Vac Pack 100g PP840 Mortadella - Vack Pack 100g MF802 Sliced Pastrami - Tray 100g PP960 Roasted Turkey Breast - Tray 80g 10 10

16 15 CURED MEATS BRUGNOLO Locally sourced meat is combined with spices typical of the Venice region. For over 60 years this Venice-based producer has been curing meats that are then sent all round the world. FOOD SERVICE Code Product Weight Case MOQ MB320 Cooked Ham Riviera *9Kg 1 1 MB310 Cooked Ham Gran Gusto *9Kg 1 1 MB360 Cooked Ham Duchessa *6.5Kg 1 1 MB010 Salame Milano *3Kg 1 1 MB014 Salame Napoli *1.3 Kg 1 1 MB016 Salame Ungherese *3Kg 1 1 MB022 Spicy Salame Veneto *1.5Kg 1 1 MB020 Spicy Ventricina Salame *3Kg 1 1 MB018 Finocchiona *3Kg 1 1 MB202 Pancetta Plain *1.5Kg 1 1 MB204 Smoked Pancetta *1.5Kg 1 1 MB206 Rolled Peppered Pancetta *3Kg 1 1 MB220 Aged Peppered Guanciale *1.5Kg 1 1 MB210 Aged Coppa Nostrana *2Kg 1 1 MB410 Mortadella w/ Pistachio - 18cm *5Kg 1 1 MB411 Mortadella w/ Pistachio - 13 cm *3Kg 1 1 *Approximate weight RETAIL Code Product Weight Case MOQ MB026 Spicy Salami 4 x *500g 7 1 MB112 Fresh Veneto Sausages *350g 8 8 *Approximate weight

17 CURED MEATS 16 MB018 Finocchiona MB020 Spicy Ventricina Salame MB210 Aged Coppa Nostrana MB206 Rolled Peppered Pancetta MB202 Pancetta Plain MB112 Fresh Veneto Sausages MB026 Spicy Salami MB410 Mortadella w/ Pistachio - 18cm MB310 Cooked Ham Gran Gusto MB320 Cooked Ham Riviera Tasting Note Mortadella is one of Italy s most popular cured ham and the pride of the city of Bologna where the original recipe comes from. It is smooth and has an authentic taste of pork. It also has cubes of lard throughout for flavour. Sometimes, pistachios and garlic are added to the recipe. Mortadella is often eaten as a predinner appetiser.

18 17 CURED MEATS FURLOTTI Based in the heart of Emilia, Furlotti has 60 years of experience working with local like-minded farmers to produce meats infused with inspiration and tradition. Free From Gluten Lactose & Milk Proteins Polyphosphates Glutamates FOOD SERVICE Code Product Weight Case MOQ MF052 Roasted Ham w/ Herbs *6Kg 1 1 MF101 Diced Plain Pancetta *1Kg 6 1 MF102 Diced Smoked Pancetta *1Kg 6 1 MF014 Plain Pancetta Skinless *1.5Kg 1 1 MF016 Smoked Pancetta Skinless *1.5Kg 1 1 MF110 Sticks of Smoked Pancetta *1Kg 6 1 MF042 Rolled Pancetta *3Kg 1 1 *Approximate weight Tasting Note Rolled Pancetta consists of lean meat and strips of fat with an intense aroma. After trimming salt, pepper and herbs are added to the meat. Then it is rolled, tied and aged for about three months. MF042 Roasted Ham w/ Herbs Rolled Pancetta MF052 Roasted Ham w/ Herbs

19 CURED MEATS 18 SOSIO Originally a family butcher, Sosio is located in Alta Valtellina, in northern Italy. Their original focus was on bresaola and they have taken that skill and extended it across a full range of cured meats. FOOD SERVICE Code Product Weight Case MOQ M050 Premium Bresaola Punta D Anca *4Kg 5 1 M051 Premium Bresaola Punta D Anca - Half *1.6Kg 4 1 *Approximate weight Tasting Note Bresaola is one of the few cured meats made from beef. The cut is super lean, with almost no fat at all. Salted, spiced and air-dried, bresaola is known for its rich red colour. Try eating it simply with a few drops of lemon juice and extra virgin olive oil to really bring out its flavour. ALCAR UNO FOOD SERVICE Code Product Weight Code MOQ M001 Prosciutto Crudo Ferrari - de-boned *5Kg 4 1 M002 Pelatello Ferrari Prosciutto - skinless *4.5Kg 4 1 M004C Pelatello Parma Ham - skinless DOP *5Kg 2 1 M001B Prosciutto Crudo - 1/4 *1Kg 16 1 M003 Mattonella of Prosciutto - boneless & skinless *4Kg 4 1 *Approximate weight M001 Prosciutto Crudo Ferrari - de-boned M001B Prosciutto Crudo - 1/4 M003 Mattonella of Prosciutto - boneless & skinless M004C Pelatello Parma Ham - skinless

20 19 CURED MEATS PFITSCHER Located in South Tyrol, Pfitscher may be large scale but is still family owned and very proud of the traditions of the region which you can see clearly in their beef and pork products. FOOD SERVICE Code Product Weight Case MOQ MS040 Premium Speck Riserva - Skinless *4Kg 2 1 MS028 Premium Speck - Half *2.5Kg 4 1 *Approximate weight The original family recipes are still used today resulting in a mild, well-balanced flavour and delicate texture. Tasting Note Speck is smoked prosciutto, robust and usually sliced very thinly. Made in Trentino-Alto Adige, the pig thighs are smoked, dry salted and aged for 5-6 months to give it it a very distinct flavour.

21 CURED MEATS 20 MARCHISIO Located in Piedmont, family run and proud of its close association with local farmers. Over 50 years of experience is brought to bear on this range of salamis. Free From Gluten Lactose Polyphosphates RETAIL Code Product Weight Case MOQ M020 Salame Tradizionale *300g 1 1 M031 Salame w/ Chilli *300g 1 1 M034 Salame w/ Truffles *300g 1 1 M033 Salame w/ Barolo Wine *300g 1 1 M030 Salame w/ Garlic *300g 1 1 *Approximate weight MADEO FOOD SERVICE Code Product Weight Case MOQ MD03 Calabrian Spicy Nduja Sausage - Bucket 1Kg 6 1 RETAIL Code Product Weight Case MOQ MD01 Calabrian Spicy Nduja Sausage 250g 10 1 Tasting Note Calabrian nduja is a spreadable spicy salami made of various parts of a pig, including the shoulder and belly. Then herbs and Calabrian chilli are added which give nduja a spicy kick and its distinctive red colour. Used widely in Calabrian cooking it is rich in flavour and tingling spiciness. It s delicious thinly spread on pizza or toasted bread, used as a base for a stew, to accompany burrata or mixed into meat sauces for pasta.

22 21 CHEESE

23 CHEESE 22 TO GUIDE YOUR WAY THROUGH OUR CHEESE SECTION WE HAVE INCLUDED A KEY TO SHOW YOU THE ANIMAL FROM WHICH THE CHEESE ORIGINATES. BUFFALO COW SHEEP GOAT AURICCHIO Founded in 1877 in a small village near Naples the Auricchio family specialised in Provolone, having created a rennet used in the production of the cheese. Over the years they have expanded into a whole range of cheeses as they grew in size. Their expertise and cheese history is brought to bear on this expanded range. FOOD SERVICE Code Product Weight Case MOQ CA001 Classic Mild Provolone *5.5Kg 1 1 CA020 Mild Provolone - no Tie-on *5Kg 5 1 CA021 Smoked Provolone - no Tie-on *4Kg 5 1 CA010 Classic Mature Provolone *5.5Kg 2 1 CA022 Mature Provolone - no Tie-on *5Kg 5 1 CA039 Sheep & Cow Milk Ricotta *1.5Kg 6 1 CA030 Sheep Milk Ricotta Salata *3Kg 2 1 *Approximate weight RETAIL Code Product Weight Case MOQ CA120 Sliced Provolone Dolce 100g CA121 Sliced Provolone Piccante 100g CA122 Sliced Smoked Provolone 100g CA032 Small Provolone 270g 8 8 RE291 Small Smoked Scamorza 250g CA220 Buffalo Mozzarella DOP 125g CA200 Cow Mozzarella 100g CA130 Gorgonzola Dolce DOP 200g CA131 Gorgonzola Piccante DOP 200g CA230 Cow Ricotta 250g 6 6 CA231 Mascarpone 250g CA090 Provolone With Terracotta Tray 150g 9 9 CA092 Provolone Dolce - Refill 150g CA120 Sliced Provolone Dolce CA090 Provolone with Terracotta Tray CA220 Buffalo Mozzarella CA230 Cow Ricotta CA231 Mascarpone CA030 Sheep Milk Ricotta Salata

24 23 CHEESE FRATELLI ROSSI This company has been making Parmigiano Reggiano since The family understand this cheese intimately and strive to maintain the highest standards. Parmesan is a nick-name, that stems from Parmigiano Reggiano, one of Italy s finest products and the King of Parmesans. Only the Parmesan produced in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantova and Bologna is assigned the D.O.P logo. Its production is controlled by the Parmigiano-Reggiano Consortium which guarantees its quality and traditional production methods that follows an 800-year old tradition. FOOD SERVICE Code Product Weight Case MOQ C004 Grana Padano - Full Wheel DOP *35Kg 1 1 C004A Grana Padano - 1/2 Wheel** DOP *18Kg 2 1 C002 Grana Padano - 1/8 DOP *4.5Kg 4 1 C030 Parmigiano Reggiano 30m - Full Wheel DOP *35Kg 1 1 C031 Parmigiano Reggiano 30m - 1/8 DOP *4.5Kg 4 1 C015B Parmigiano Reggiano 24m - 1/2 Wheel** DOP *18Kg 2 1 C011 Parmigiano Reggiano 24m - 1/8 DOP *4.5Kg 4 1 C010A Parmigiano Reggiano 12m - 1/8 DOP *4.5Kg 4 1 C010 Parmigiano Reggiano Mezzano - 1/8 DOP *4.5Kg 4 1 C016 Vacche Rosse Parmigiano Reggiano -1/8 ** DOP *4.5Kg 4 1 C021 Shavings of Parmigiano Reggiano DOP 500g 12 1 C005 Italian Hard Cheese Grana - 1/8 *4.5Kg 4 1 C024 Grated Grana Padano DOP 1Kg 10 1 C020 Grated Parmigiano Reggiano DOP 1Kg 6 1 C023 Grated Italian Hard Cheese 1Kg 10 1 C022 Grated Mix Cheeses 1Kg 10 1 *Approximate weight **Pre-order only RETAIL Code Product Weight Case MOQ PP099 Grana Padano DOP 150g PP107 Parmigiano Reggiano DOP 150g PP109 Parmigiano Reggiano ORGANIC DOP 150g PP090 Grated Parmigiano Reggiano DOP 100g 12 12

25 CHEESE 24 PARMIGIANO REGGIANO & GRANO PADANO Different areas, different rules, different ageing. Is one better than the other? They are different. The area for the production of Parmigiano Reggiano DOP is smaller than the one for Grana Padano DOP. The minimum ageing for Parmigiano is longer but in reality given most of both cheeses are aged for longer anyway is not overly relevant. Some say a Grana Padano is slightly less sweet but given the number of different producers this is unlikely to be easy to prove. A cheese expert might well be able to tell the difference but to most people a good example of each cheese will be delicious. Parmigiano Reggiano DOP Must be made in the provinces of Parma, Reggio Emilia, Modena, Mantova and Bologna. The quality is influenced by the grass, the production methods - which have remained unchanged for seven centuries - the natural ageing process, and the complete absence of preservatives, additives or colouring agents. Grana Padano DOP Created by the Cistercian monks of Chiaravalle in the 12th century and still made throughout the Po River Valley. Made from unpasteurised, semi-skimmed cow s milk and generally aged for two years. It develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. It is sold from 9 to 16 months, over 16 months and Grana Padano Riserva, over 20 months. Tasting Note At the end of ageing, a process that can take up to three years, the wheels develop a very compact, grainy texture and characteristically strong, but not spicy, flavour. Tasting Note Grana means grainy in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savoury and complex and the texture becomes more crumbly.

26 25 CHEESE FRANCIA The Francia brothers established their business in 1966 in Pontinia, a small village south of Rome. Three brothers, a 500cc van and a great deal of hard work has led to Francia being a major producer of mozzarella. Their Buffalo Mozzarella has been assigned the DOP protection for its premium quality and artisanal manufacturing process. FOOD SERVICE Code Product Weight Case MOQ C654 Buffalo Mozzarella - Bucket DOP 8 x 125g 6 1 C675 Buffalo Mozzarella -Bucket DOP 4 x 250g 6 1 C670 Buffalo Cherry Mozzarella - Bucket DOP 47*x 21g 6 1 C641 Cow Mozzarella - Bucket 8 x125g 6 1 C642 Cow Cherry Mozzarella - Bucket 80*x 10g 6 1 C520 Romanina Fior di Latte for Pizza 9 x 350g 1 1 C510 Log of Fior di Latte 1Kg 6 1 PPF10 Lactose Free Mozzarella 125g 16 8 *Approximate weight RETAIL Code Product Weight Code MOQ PPF50 Buffalo Mozzarella - Bag DOP 125g 8 8 PPF01 Cow Mozzarella - Bag 125g 16 8 PPF62 Buffalo Cherry Mozzarella - Tub DOP 250g 6 6 PPF55 Mini Buffalo Cherry Mozzarella - Tub DOP 125g 12 6 DI LASCIO Family tradition married with a forward-thinking modern approach. FOOD SERVICE Code Product Weight Case MOQ PPL10 Buffalo Mozzarella DOP 250g PPL40 Smoked Buffalo Mozzarella 250g PPL20 Buffalo Cherry Mozzarella DOP 10 x 25g PPL30 Buffalo Burrata 100g C704 Buffalo Ricotta 1.5Kg 6 1

27 CHEESE 26 BUFFALO MOZZARELLA Buffalo mozzarella or Mozzarella di Bufala in Italian. It is made from the milk of water buffalo in areas as diverse as Rome in Lazio, Paestum in Campania and Foggia, in Puglia. Buffalo mozzarella coming from Campania bears the Mozzarella di Bufala Campana DOP trademark reflecting the premium quality and artisan approach. Tasting Note Fresh, soft, smooth texture. Mozzarella, which is a pasta filata cheese, requires heating the curd so it can be stretched and molded into different shapes. This results in a white mozzarella with a gentle, slightly acidic flavour. PROVOLONE Provolone s origins lie in southern Italy. However today, the major production of Provolone takes place in the Po valley region, particularly Lombardy and Veneto. It is an aged pasta filata cheese. THERE ARE TWO TYPES OF PROVOLONE Provolone Dolce, aged for 2-3 months, it has a pale yellow colour and is nutty and sweet. Provolone Piccante is aged for longer which gives it a more focused, stronger flavour.

28 27 CHEESE LATTERIA SORRENTINA For anyone looking for a great all-round pre-diced pizza mozzarella this is the company to go for. While perfect for pizzas, the cheese is also great in large-format salads. Great value and easy to use. PRE-CUT & READY TO USE FOOD SERVICE Code Product Weight Case MOQ CS010 Mozzarella Strips 1.5Kg 4 4 CS040 Mozzarella Diced 1.5Kg 4 4 VECCHIA FATTORIA FOOD SERVICE Code Product Weight Case MOQ C037 Julienne Mozzarella 2 Kg 4 4 C036 Diced Mozzarella 2.5Kg 4 4 C305 Emmental Bavaria *2Kg 4 1 CP080 Testun Red Wine Drunken Cheese *2Kg 1 1 *Approximate weight SOLIGO Pre-diced mozzarella for pizzas and large format salads. The production process ensures minimal reduction. PRE-CUT & READY TO USE FOOD SERVICE Code Product Weight Weight Case MOQ CSOL01 Diced Mozzarella - 100% Italian Milk 2Kg 5 5

29 CHEESE 28 MURGELLA Located in, and focused on producing Apulian cheeses of the best quality. Burrata - meaning buttery - is a traditional cheese of the region. Murgella has won many awards and continues to innovate while adhering to tradition. Tasting Note Burrata is best enjoyed unadorned to enjoy its rich, complex flavour. Team with best olive oil, a few basil leaves, roughly torn, and maybe some bruschetta. AWARDS GOLD MEDAL 2010 International World Cheese Awards, Birmingham WCA 2010 GOLD Burrata WCA 2013 BRONZE Burrata Pugliese WCA 2014 BRONZE Small Smoked Burrata WCA 2016 BRONZE Burrata with Truffles ORGANIC PLZ0799 Organic Burrata PLZ1381 Burrata w/ Truffle PLZ1388 Smoked Burrata PLZ1399 Burrata FOOD SERVICE Code Product Weight Case MOQ PLZ0432 Artisan Ricotta *1.7Kg 3 1 PLZ4132 Treccia 500g 5 1 PLZ0906 Caciocavallo Silano DOP *1.5Kg 2 1 *Approximate weight RETAIL Code Product Weight Case MOQ PLZ1399 Burrata 120g PLZ1400 Large Burrata ** 200g 6 6 PLZ1381 Burrata w/ Truffle 100g PLZ1388 Smoked Burrata 100g PLZ0799 Organic Burrata ORGANIC 100g PLZ4412 Stracciatella** 200g 5 5 ** Pre-order only

30 29 CHEESE MAURI Located near Lecco in northern Italy this family company specialises in local cheese styles Gorgonzola and Taleggio in both sweet and spicy versions. All strictly DOP and winners of many awards. CM049 Gorgonzola Ho.re.ca. - 1/8 CM054 Gorgonzola Piccante CM053 Gorgonzola Dolce - Full Wheel** CM201 Log of Mozzarella CR050 Gorgonzola Dolce C110 Fontina Valle D Aosta AWARDS GREAT TASTE AWARD 3 Stars for Taleggio, London CR001 Taleggio Tasting Notes Taleggio is a semisoft, washedrind, smear-ripened cheese named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. FOOD SERVICE Code Product Weight Case MOQ CM002 Taleggio DOP *2Kg 4 1 CM001 Taleggio di Pasturo DOP *2.3Kg 2 1 CM053 Gorgonzola Dolce - Full Wheel ** *13Kg 1 1 CM050 Gorgonzola Argento - 1/8 DOP *1.5Kg 4 1 CM052 Gorgonzola Dolce - 1/8 DOP *1.5Kg 4 1 CM054 Gorgonzola Piccante DOP *1.5Kg 4 1 CM049 Gorgonzola Ho.re.ca. - 1/8 *1.5Kg 4 1 C110 Fontina Valle D Aosta DOP *2Kg 4 1 CM201 Log of Mozzarella 1Kg 5 1 *Approximate weight **Pre-order only RETAIL Code Product Weight Case MOQ CR050 Gorgonzola Dolce DOP 200g 8 8 CR051 Gorgonzola Piccante DOP 150g 8 8 CR001 Taleggio DOP 200g 10 10

31 CHEESE 30 ARGIOLAS Located in the hills of beautiful Sardinia, Argiolas remains steeped in the island s rich traditional cheese culture. FOOD SERVICE Code Product Weight Case MOQ CL100 Pecorino Romano - 1/8 DOP *3.5Kg 4 1 CL001 Pecorino Giglio Sardo *2.5Kg 4 1 CL007 Pecorino Perla Nera *2.5Kg 4 1 CL002 Pecorino Giglio Extra Mature *2.5Kg 4 1 *Approximate weight RETAIL Code Product Weight Case MOQ CR406 Pecorino Cheeses Tris - Flow Pack 200g CR406 Pecorino Cheeses Tris - Flow Pack CL007 Pecorino Perla Nera CL001 Pecorino Giglio Sardo CL002 Pecorino Giglio Extra Mature Tasting Note Tasting Note Tasting Note Soft sheep cheese A peculiar black rind, soft & compact texture A semi hard cheese made with whole sheep milk from selected breeding Mild, aromatic and delicious flavour A hard pecorino produced from a selection of Sardinian s whole sheep milk. Firm, compact, aromatic, not sharp

32 31 CHEESE PERLA From the Langhe hills of Piedmont, the cheeses from Perla exude the area s extensive agricultural diversity. FOOD SERVICE Case Product Weight Case MOQ CP212 Pecorino Toscano** DOP *3Kg 4 1 CP132 Pecorino w/ Black Pepper *2.5Kg 4 1 CP130 Pecorino w/ Chilli *2.5Kg 4 1 CP025 Asiago - 1/4 DOP *3.5Kg 4 1 CP040 Castelmagno - 1/4** DOP *1.5Kg 4 1 CP810 Goat Cheese - Buche De Chevre *1Kg 1 1 CP816 Olympus Greek Feta DOP 2Kg 2 1 C351 French Brie *3Kg 1 1 CP200 Crescenza Soft Cheese** 300g 24 1 *Approximate weight **Pre-order only RETAIL Case Product Weight Case MOQ CP820 Olympus - Greek Feta DOP 200g PECORINO There are two Pecorino cheeses with DOP status that we stock: PECORINO TOSCANO Raw or pasteurised milk can be used to make the cheese but the milk has to be from animals located in Tuscany. The cheese is aged from three and six months. Tasting Note: When it is young it has, a mild taste, with a creamy texture and quite autumnal flavours of leaves and grass. With age, the texture is more crumbly; the flavour much more rounded. It goes well with orchard fruits. PECORINO ROMANO Made with sheep s milk, it is one of the oldest pecorinos and production is only allowed on the island of Sardinia, in Lazio and in the Tuscan Province of Grosseto. Tasting Note: It is dry-salted by hand numerous times. Ageing time is from eight to 12 months resulting in a dry, granular texture and a big flavour. When young, the cheese has a soft and pliable texture with a sweet and aromatic flavour. The flavour becomes sharper and smokier as the cheese ages. It is widely used as a sharper alternative to Parmigiano cheese.

33 CHEESE 32 FORESTI Based in Padana and over 100 years old, Foresti marries tradition with modern techniques across a range of cheeses. FOOD SERVICE Code Product Weight Case MOQ C051 Mascarpone 2Kg 4 1 C052 Cow Milk Ricotta 1.5Kg 4 1 CF010 Log of Wooden Smoked Scamorza *1Kg 6 1 *Approximate weight C052 Cow Milk Ricotta C051 Mascarpone RETAIL Code Product Weight Case MOQ PP030 Ricotta 250g 8 8 PP035 Mascarpone 250g 8 8 CF012 Smoked Small Scamorza 300g RICOTTA A fresh cheese made from whey. It is made from cow, sheep and goat milk or sometimes a mixture. It s incredibly light and much undervalued outside of Italy. We use it in pasta dishes, salads and often simply in place of butter as its low in fat and high in protein. LOW IN FAT AND HIGH IN PROTEIN Tasting Notes Light, delicate with a mild, sweet flavour

34 33 CHEESE SOME OF ITALY S PRIMARY CHEESES GORGONZOLA Gorgonzola is one of the oldest blue-veined cheeses produced in Piedmont and Lombardy in the north of Italy. It can be buttery and rich or firm and crumbly Tasting Note This cheese varies hugely depending on the style of the cheese maker and the age of the cheese. Think soft and creamy through to crumbly and sharp flavoured from the blue veining. CASTELMAGNO A DOP cheese which is thought to have been made since the 13th century. Its production is restricted to the Valle Grana in northern Italy. Tasting Note Semi hard with a sweet, nutty, almonst mushroomy finish FONTINA Has been made in the Aosta Valley since the 12th century. Fontina Val d Aosta, identified by the DOP stamp, is the original and most famous. It is fairly pungent and has quite an intense flavour. Fontina has a natural rind due to aging, which is usually tan to orange-brown. Tasting Note It pairs well with roast meats, mushrooms and truffles. It has a rich, creamy flavour which gets nuttier with age. It is pale cream in colour and has small holes which are known as eyes. ASIAGO Produced on the Asiago plateau in the Veneto foothills. Traditionally made from sheep s milk, but today produced from unpasteurized cow s milk. It can be mild and creamy in texture through to firm and strong tasting when it is often grated over pastas or into soups. Tasting Note Mild when young becoming sweet and nutty with age.

35 CHEESE 34 BELLA LODI FOOD SERVICE Code Product Weight Case MOQ C004Z Gran Italo Italian Hard Cheese *4.5Kg 4 1 CB010 Vegetable Hard Cheese *4.5Kg 4 1 *Approximate weight GUASTALLA PREPARED IN IRELAND SC130 Sliced Smoked Scamorza - Tray C051 Sliced Mild Provolone - Tray FOOD SERVICE Code Product Weight Case MOQ SC130 Sliced Smoked Scamorza - Tray 500g 4 1 SC110 Sliced Mild Provolone - Tray 500g 4 1 ITALICATESSEN RETAIL Code Product Weight Case MOQ PP750 Grated Premium Parmesan - Tub 100g 6 6 PP752 Premium Parmesan Shavings - Tub 100g 6 6 PP790 Julienne Mozzarella - Tub 100g 6 6

36 35 PASTA

37 PASTA 36 RUMMO HIGH PROTEIN CONTENT The Rummo family spent many years developing the company signature Lenta Lavorazione ( slow processing ) method of pasta making and tested many different flours before finding the perfect durum wheat. Rummo pasta is certified by Bureau Veritas which guarantees perfect cooking of each production lot. Each packet of Rummo promises pasta that is always al dente, with high protein content. FOOD SERVICE Code Product Weight Case MOQ DURUM WHEAT RUM21066 Penne Rigate 1Kg RUM21013 Linguine 1Kg RUM21249 Elicoidali 1Kg RUM21013 Linguine RUM21013 Elicoidali

38 37 PASTA RUMMO RUM Riccioli RUM Egg Tagliatelle RUM Cannelloni RUM Leggendarie Bombardini RUM Leggendarie Tripoline RETAIL Code Product Weight Case MOQ DURUM WHEAT RUM Linguine 400g RUM Spaghetti 500g RUM Fusilli 500g RUM Mezzi Rigatoni 500g RUM Penne Rigate 500g RUM Riccioli 500g RUM Farfalle 500g RUM Casarecce 500g RUM Maccheroncelli 500g RUM Orzo 500g EGG PASTA RUM Tagliatelle 250g RUM Pappardelle 250g RUM Tagliolini 250g RUM Lasagne 400g RUM Cannelloni 250g LEGGENDARIE RUM Paccheri 500g RUM Orecchiette 500g RUM Conchiglioni 500g RUM Bombardini 500g RUM Tripoline 500g 12 12

39 PASTA 38 RUM Whole Wheat Fusilli RUM Whole Wheat Penne RUM Gluten Free Mezzi Rigatoni RUM Gluten Free Linguine RUM ChickPea Fusilli RETAIL Code Product Weight Case MOQ GLUTEN FREE GLUTEN FREE RUM Linguine 400g GLUTEN FREE RUM Mezzi Rigatoni 400g GLUTEN FREE RUM Fusilli 400g GLUTEN FREE RUM Penne 400g CHICKPEA/GLUTEN FREE GLUTEN FREE RUM Fusilli 300g GLUTEN FREE RUM Penne 300g WHOLE WHEAT WHOLE WHEAT RUM Fusilli 500g WHOLE WHEAT RUM Penne 400g Rummo Gluten Free pasta is the best gluten free pasta I have cooked with, texturally it is just like the wheat version. Non gluten free eaters won t be able to tell the diftference, which is not the case with other pasta s on the market. Louise Gardner, Chef, Research Vessel - Alucia

40 39 PASTA DELVERDE Delverde pasta owes its success to some simple but essential ingredients: the pure water of the Verde river, the carefully selected durum wheat and the use of bronze die and a slow-dry process. FOOD SERVICE Code Product Weight Case MOQ RETAIL Code Product Weight Case MOQ DURUM WHEAT AV001 Penne Rigate 3Kg 4 4 AV010 Spaghetti 3Kg 4 4 AV005 Fusilli 3Kg 4 4 DURUM WHEAT AV120 Penne 500g AV101 Spaghetti 500g AV122 Fusilli 500g AV124 Rigatoni 500g AV102 Linguine 500g AV103 Bucatini 500g AV130 Tubettini Rigati 500g AV134 Tortiglioni 500g EGG PASTA AV205 Pappardelle 250g AV204 Tagliatelle 250g AV201 Lasagne 500g AV103 Bucatini AV205 Pappardelle AV201 Egg Lasagne

41 PASTA 40 ANTICHE TRADIZIONI GRAGNANO Our Gragnano pasta boasts the prestigious PGI recognition. This is a mark of quality which reflects all the knowledge and expertise of the Master pasta-maker using traditional working methods handed down through generations. ATG29 Ricciarelle ATG04 Conchiglie ATG25 Spaghetti RETAIL Code Product Weight Case MOQ ATG25 Spaghetti IGP 500g ATG04 Conchiglie IGP 500g ATG29 Ricciarelle IGP 500g 12 12

42 41 FRESH PASTA

43 FRESH PASTA 42 ROSSI Modena-based Pastificio Rossi has been producing high quality artisan pasta for 60 years using only the best simple ingredients: eggs, flour and Parmigiano Reggiano for an authentic, artisan taste. As well as all the classic shapes and filling, Pasta Rossi has recently introduced a very popular organic and vegan range. VEGAN & ORGANIC OPTIONS RETAIL Weight Product Weight Case MOQ A020 Green Tortelloni w/ Ricotta & Spinach 250g 12 6 A023 Tortelloni w/ Spinach & Ricotta 250g 12 6 A021 Tortellini w/ Cured ham 250g 12 6 VEGAN A016 Spelt Tortelloni Pumpkin, Olives & Potatoes ORGANIC 250g 12 6 A025 Ravioli al Brasato 250g 12 6 VEGAN A015 Spelt Ravioli Mushroom & Potatoes ORGANIC 250g 12 6 A021 Tortellini w/ Cured ham A023 Tortelloni w/ Spinach & Ricotta A025 Ravioli al Brasato ORGANIC ORGANIC VEGAN VEGAN A016 Spelt Tortelloni Pumpkin, Olives & Potatoes A015 Spelt Ravioli Mushroom & Potatoes A020 Green Tortelloni w/ Ricotta & Spinach

44 43 FRESH PASTA TEMPORIN In 1964 Mario Temporin started producing pasta and tortellini in a small kitchen in the town of Lugagnano near Verona. In 2000 the family moved into a 1800 square meter factory with three complete production lines: dry, fresh and filled pastas. Today Temporin produce 5,000 kgs of pasta a year with many customers in Italy and all over the world. FOOD SERVICE Code Product Weight Case MOQ GOURMET LINE AT600 Fresh Egg Lasagne (24x32cm) 1Kg Tray AT710 Fresh Egg Tagliatelle - Tray 1Kg 5 5 AT790 Fresh Egg Fresh Linguine - Tray 1Kg 5 5 AT791 Fresh Squid Ink Linguine - Tray 1Kg 5 5 RETAIL Code Product Weight Case MOQ AT791 Fresh Squid Ink Linguine - Tray AT710 Fresh Tagliatelle -Tray FRESH EGG PASTA AT005 Lasagne 250g 12 6 AT007 Pappardelle 500g AT001 Fusilli 500g AT009 Garganelli 500g AT020 Orecchiette - No Egg 500g AT208 Giant Tortelloni w/ Truffles AT406 Ravioli w/ Cheese AT209 Caramelle Ricotta & Spinach AT401 Tortelloni Ricotta & Spinach ANTICA CORTE AT401 Tortelloni Ricotta & Spinach 250g AT402 Tortellini w/ Meat 250g AT406 Ravioli w/ Cheese 250g AT404 Ravioli Porcini Mushrooms 250g GOURMET LINE AT102 Tortellini Ricotta & Spinach 250g 12 6 AT101 Tortellini w/ Cured Ham 250g 12 6 AT103 Fagottini Porcini Mushroom 250g 12 6 AT104 Ravioli w/ Cheese 250g 12 6 AT209 Caramelle Ricotta & Spinach 500g 10 1 AT203 Giant Tortelloni w/ Mushrooms 500g 10 1 AT204 Giant Tortelloni w/ Asparagus 500g 10 1 AT208 Giant Tortelloni w/ Truffles 500g 10 1 AT210 Giant Tortelloni w/ Salmon 500g 10 1 AT207 Giant Tortelloni w/ Pumpkin 500g 10 1

45 FRESH PASTA 44 SAN MARCO For two generations, the San Marco family has been manufacturing quality fresh artisanal pasta. They are based in the beautiful province of Varese, at the foothills of the Alps, in northern Italy. Their pasta is thinly rolled and made in small batches to keep all its extra freshness and flavour. RETAIL Code Product Weight Case MOQ A030 Fresh Egg Tagliatelle 250g 16 8 A031 Fresh Egg Spaghetti Chitarra 250g 16 8 A067 Fresh Egg Penne 250g 16 8 A031 Fresh Egg Spaghetti Chitarra A030 Fresh Egg Tagliatelle

46 45 GNOCCHI

47 GNOCCHI 46 PATAMORE These gnocchi are made using simple and natural ingredients: plenty of fresh potatoes, flour, eggs and a little oil. They cook quickly in boiling water and are ready to eat coated with your favourite sauce. PAT20 Striped Gnocchi Classic PAT22 Striped Gnocchi w/ Spinach PAT24 Striped Gnocchi w/ Pumpkin RETAIL Code Product Weight Case MOQ PAT20 Striped Gnocchi Classic 400g 8 8 PAT22 Striped Gnocchi w/ Spinach 400g 8 8 PAT24 Striped Gnocchi w/ Pumpkin 400g 8 8 SAN MARCO RETAIL Code Product Weight Case MOQ A049 Potato Gnocchi 500g 16 8 A048 Baby Gnocchi 500g 16 8 A049 Potato Gnocchi S.Marco DEL VERDE RETAIL Code Product Weight Case MOQ AV301 Gnocchi - Ambient 500g AV301 Gnocchi

48 47 PASSATA & TINNED TOMATOES

49 PASSATA & TINNED TOMATOES 48 LA FIAMMANTE TM001 Organic Plum Peeled Tomatoes TM001 Plum Peeled Tomatoes TM002 Chopped Tomatoes FOOD SERVICE Code Product Weight Case MOQ STERILTOM TM001 Plum Peeled Tomatoes 2.5Kg 6 6 TM020 Plum Peeled Tomatoes ORGANIC 2.5Kg 6 6 TM002 Chopped Tomatoes 2.5Kg 6 6 TS115 O Sole Mio Crushed Tomato - Tin TS120 Due Fagiani Tomato Pulp - Bag in Box TS220 Il Pizzaiolo ExtraFine Crushed Tomato - Tin FOOD SERVICE Code Product Weight Case MOQ TS220 Il Pizzaiolo ExtraFine Crushed Tomato - Tin 4.05Kg 3 3 TS115 O Sole Mio Crushed Tomato - Tin 2.5Kg 6 6 TS210 O Sole Mio Pizza Sauce - Tin 4.1Kg 3 3 TS120 Due Fagiani Tomato Pulp - Bag in Box 15Kg 1 1 TS110 O Sole Mio Tomato Pulp - Bag in Box 10Kg 1 1 ANTICA NAPOLI FOOD SERVICE TN001 Plum Peeled Tomatoes Code Product Weight Case MOQ TN001 Plum Peeled Tomatoes 2.5Kg 6 6 TN002 Chopped Tomatoes 2.5Kg 6 6

50 49 PASSATA & TINNED TOMATOES CONSAR FOOD SERVICE TN010 Concentrate Tomato Paste Code Product Weight Case MOQ TN010 Concentrate Tomato Paste 4.5Kg 3 3 TN090 Double Concentrate Tomato Paste 800g LA VALLE FOOD SERVICE Code Product Weight Case MOQ TVAL01 San Marzano Tomatoes DOP 2.5Kg 6 6 Tasting Notes TVAL01 San Marzano Tomatoes San Marzano: Considered by many chefs to be the best tomatoes in the world, San Marzano are high in antioxidant and renowned for their unique taste and sweet flavour. ANTONELLA This company has been growing and bottling tomatoes on the Italian island of Sardinia for more than 40 years. The Sardinian soil, so close to the sea, produces a sweet tomato without the use of any pesticides. VOTED AS ONE OF THE TOP 3 BEST ITALIAN TOMATOES FOOD & DRINK RETAIL Code Product Weight Case MOQ ANT Chopped Tomatoes NT6306 Peeled Tomatoes ANT Fine Pulp Passata NT6306 Peeled Tomatoes 400g ANT Chopped Tomatoes 400g ANT Fine Pulp Passata 680g 1 1

51 PASSATA & TINNED TOMATOES 50 FRATELLI LONGOBARDI Established by Carlo and his two sons in Today they export their products all over the world. The tomatoes are juicy, full of texture and freshness. T02A RETAIL Code Product Weight Case Peeled Tomatoes MOQ T02A Peeled Tomatoes 400g T03C Diced Tomatoes 400g T03D Cherry Tomatoes 400g T04A Passata 690g T03C Cherry Tomatoes T04A Passata ZIA ROSA RETAIL Code Product Weight Case MOQ ZR001 San Marzano Tomatoes 400g ZR001 San Marzano Tomatoes ORTO D AUTORE RETAIL Code Product Weight Case MOQ ORT2002 Passata - Small 360g ORT2001 Passata 700g PRUNOTTO ORT2002 Passata - small ORT2001 Passata RETAIL Code Product Weight Case MOQ PRU500 Passata ORGANIC 690g PPEL Peeled Tomatoes ORGANIC 550g 6 6 PPEL Organic Peeled Tomatoes PRU500 Organic Passata

52 51 PASTA SAUCES

53 PASTA SAUCES 52 DON ANTONIO Based in Abruzzo, this family business brings the true taste of Italy to your home. The recipes from grandfather Don Antonio have been handed down through generations to create authentic, hand made pasta sauces. VOTED AS ONE OF THE TOP TEN SAUCES BY THE INDEPENDANT DA7418 Sugo Arrabbiata DA7401 Sugo Basilico DA/CR1430 Sugo Basilico DA/CR5865 Sugo alla Vodka RETAIL Code Product Weight Case MOQ DA/CR1430 Sugo Basilico 500g 6 6 DA/CR5865 Sugo alla Vodka 500g 6 6 DA/CR1447 Sugo Arrabbiata 500g 6 6 DA/CR 2659 Sugo Napoletana 500g 6 6 DA/CR2673 Sugo Tradizionale 500g 6 6 DA/CR2666 Sugo Toscana 500g 6 6 CR3712/DA9603 Sugo for Pizza 500g 6 6 DA/CR 5872 Sugo Puttanesca 500g 6 6 DA5858 Sugo Marinara 500g 6 6 ORGANIC ORGANIC DA3717 Sugo al Basilico ORGANIC 500g 6 6 DA3724 Sugo Tradizionale ORGANIC 500g 6 6 DA3731 Sugo Arrabbiata ORGANIC 500g 6 6 DA3724 Sugo Tradizionale DA3731 Sugo Arrabbiata SINGLE SERVES DA7401 Sugo Basilico 250g 8 8 DA7418 Sugo Arrabbiata 250g 8 8 DA7425 Sugo Abruzzese 250g 8 8

54 53 PASTA SAUCES ACCADEMIA TOSCANA A quality range of traditional and authentic pasta sauces made in the heart Tuscany. RETAIL Code Product Weight Case MOQ SUV9004 Tomato & Basil Sauce 340g 6 6 SUV9005 Tomato & Olive Sauce 340g 6 6 SUV9006 Tomato & Chilli Sauces 340g 6 6 SUV9006 Tomato & Chilli Sauces SUV9004 Tomato & Basil Sauce SUV9005 Tomato & Olive Sauce RUMMO RETAIL Code Product Weight Case MOQ RMS001 Basil Sauce 350g RMS002 Arrabbiata Sauce 350g RMS003 Bolognese Sauce w/meat 350g VEGAN RMS013 Vegetable Sauce VEGAN 350g RMS001 Basil Sauce RMS002 Arrabbiata Sauce RMS003 Vegetable Sauce PRUNOTTO All Prunotto s fruit and vegetables are grown on their organic farm on the southern plains of Piemonte. ORGANIC All their sauces are made with 100% Italian tomatoes and they are 100% certified organic. ORGANIC RETAIL Code Product Weight Case MOQ PRU423 Tomato & Basil ORGANIC 340g PRU429 Arrabbiata ORGANIC 340g PRU423 Tomato & Basil PRU429 Arrabbiata Sauce

55 PASTA SAUCES 54 AGROMONTE A typical Sicilian delicacy, this pasta sauce is made with 97% cherry tomatoes and processed only in the summer months. Its sweet taste is also greatly enjoyed by children and the low acidity content, make it a unique product. TG001 Cherry Tomato Sauces LOW ACIDITY RETAIL Code Product Weight Case MOQ TG001 Cherry Tomato Sauce 330g NUOVA TERRA A range of 5 sauces and pesto that are Vegan and Vegetarian variants of the most typical recipes of the Italian traditional cuisine. THE RANGE IS FULLY VEGAN CERTIFIED. VEGAN NTS08 Vegan Bolognese Sauce w/ Seitan NTS04 Vegan Carbonara Sauce w/ Seitan NTS06 Vegan Pesto Sauce w/ Tofu RETAIL Code Product Weight Case MOQ VEGAN NTS02 Parmigiana Sauce w/ Tofu 180g 6 6 VEGAN NTS04 Carbonara Sauce w/ Seitan 180g 6 6 VEGAN NTS06 Pesto Sauce w/ Tofu 180g 6 6 VEGAN NTS08 Bolognese Sauce w/ Seitan 180g 6 6 VEGAN NTS10 Boscaiola Sauce w/ Mushrooms 180g 6 6 VEGAN CERTIFIED

56 55 FRESH PASTA PESTO & ANTIPASTI

57 PESTO & ANTIPASTI 56 ANTIPASTI SET THE DINNER STAGE AND ANNOUNCE THAT SOMETHING SPECIAL IS TO COME. Flavours, colours and textures are the most important base to the perfect antipasti and our range of authentic spreads and antipasti options are bursting with natural flavours. MAGRINI FOOD SERVICE Code Product Weight Case MOQ MAG10 Fresh Basil Pesto Genovese DOP 2.1Kg 4 1 MAG03 Fresh Basil Pesto DOP 1Kg 4 1 ITALICATESSEN RETAIL Code Product Weight Case MOQ PP490 Fresh Basil Pesto - Tub 150g 6 6

58 57 PESTO & ANTIPASTIO DON ANTONIO DA6145 Basil Pesto DA/CR6251 Rustic Artichokes DA6107 Semi-Sundried Tomatoes RETAIL Code Product Weight Code MOQ DA6145 Basil Pesto 180g 6 6 DA6077 Bruschetta Toscana 180g 6 6 DA6121 Black Olive Pate 180g 6 6 DA/CR6251 Rustic Artichokes 280g 6 6 DA6107 Semi-Sundried Tomatoes 180g 6 6 DA6183 Capers Berries in Prosecco 180g 6 6 PRUNOTTO ORGANIC PGIAL Pumpkin Pesto PROS Basil Pesto PVER Red Pesto RETAIL Code Product Weight Case MOQ PROS Basil Pesto ORGANIC 130g PVER Red Pesto ORGANIC 130g PGIAL Pumpkin Pesto ORGANIC 130g 12 12

59 PESTO & ANTIPASTI 58 ALICOS Bruschetta Basilico Sicilian Caponata Bruschetta w/ Semi Dried Tomatoes RETAIL Code Product Weight Case MOQ Bruschetta Basilico 180g Sicilian Caponata 140g Bruschetta w/ Semi Dried Tomatoes 180g ROI RETAIL Code Product Weight Case MOQ ROI302 Basil Pesto without Cheese 80g CHEESE FREE ROI302 Basil Pesto without Cheese

60 59 OLIVES Olives hold an essential part in Italian culture. They are a very versatile ingredient and come in many varieties with different textures and taste profiles. Whether ground into tapenades, tossed into salads, simmered in stews and sauces or eaten straight out of hand, olives make a perfect antipasti option to accompany an aperitivo.

61 OLIVES 60 MADAMA OLIVA OM240 Green Cracked Spicy Olives in Oil - Tray OM250 Pitted Mediterranean Olive Mix in Oil - Tray OM110 Mix Pitted Olives in Brine OM105 Black Gaeta Olives in Brine FOOD SERVICE Code Product Weight Case MOQ OM100 Green Cerignola Olives in Brine 3.1Kg 2 1 OM105 Black Gaeta Olives in Brine 3.1Kg 2 1 OM115 Black Pitted Kalamata Olives in Brine 3.1Kg 2 1 OM110 Mix Pitted Olives in Brine 3.1Kg 2 1 OM200 Green Olives Nocellara in Brine 3.1Kg 2 1 OM140 Green Giant Pitted Olives in Oil 7Kg 2 1 OM250 Pitted Mediterranean Olive Mix in Oil - Tray 1Kg 4 1 OM240 Green Cracked Spicy Olives in Oil - Tray 1Kg 4 1 OM120 Green Giant Sweet Olives in Brine - Tin 4.25Kg 2 1 RETAIL Code Product Weight Case MOQ OMR10 Green Cerignola Olives 300g OMR20 Giant Green Pitted Olives 300g OMR30 Black Leccino Olives with Seasoning 300g OMR30 Black Leccino Olives with Seasoning OMR20 Giant Green Pitted Olives OMR10 Green Cerignola Olives

62 61 OLIVES RISTORIS VR400 Pitted Green Olives in Brine - Tin VR405 Gaeta Olives in Brine - Tin FOOD SERVICE Code Product Weight Case MOQ VR420 Pitted Black Olives in Brine - Tin 4.1Kg 3 1 ITALICATESSEN VR400 Pitted Green Olives in Brine - Tin 4.1Kg 3 1 VR405 Gaeta Olives in Brine - Tin 800g 6 6 VR410 Kalamon Olives in Brine - Tin 800g 6 6 FOOD SERVICE Code Product Weight Case MOQ Q0900 Green & Black Marinated Olives - Bucket 2.8Kg 1 1 RETAIL Code Product Weight Case MOQ PP682 Pitted Black & Green Olives - Tub 120g PP680 Pitted Marinated Green Olives - Tub 120g DIVIZIA FOOD SERVICE Code Product Weight Case MOQ Q01B Pitted Taggiasca Ligurian Olives in Extra-Virgin Olive Oil 5Kg 1 1

63 FOOD PROCESSING EQUIPMENT 62 WE STOCK A COMPREHENSIVE RANGE OF FOOD PROCESSING EQUIPMENT Please ask for our separate brochure

64 63 PRESERVED VEGETABLES

65 PRESERVED VEGETABLES 64 RISTORIS A wide range of quality antipasti and toppings for the catering and pizzeria sectors. All the raw ingredients are carefully selected and the processing is seasonal, starting from fresh. In addition to the most popular vegetables in oil such as semi-dried tomatoes, artichoke hearts and grilled peppers there are some delicious regional specialties. VR003 Yellow Semi Sun-Dried Cherry Tomatoes - Tin VR530 Chicory Lettuce - Tin VR515 Grilled Whole Red & Yellow Peppers - Tin VR518 Grilled Sliced Courgettes - Tin VR629 Radicchio Sauce - Tin VR600 Chilli Peppers Stuffed w/ Ricotta - Tin VR004 Semi Sun-Dried Cherry Tomatoes -Tin VR526 Friarielli Traditional Recipe - Tin FOOD SERVICE Code Product Weight Case MOQ VR001 Semi Sun-Dried Tomatoes - Tin 750g 6 6 VR004 Semi Sun-Dried Cherry Tomatoes -Tin 750g 6 6 VR005 Semi Sun-Dried Long Tomatoes - Tin 800g 6 6 VR008 Fresh Halves Tomatoes - Tin 750g 6 6 VR003 Yellow Semi Sun-Dried Cherry Tomatoes - Tin 750g 6 6 VR515 Grilled Whole Red & Yellow Peppers - Tin 800g 6 6 VR516 Grilled Red & Yellow Sliced Peppers - Tin 800g 6 6 VR600 Chilli Peppers Stuffed w/ Ricotta - Tin 780g 6 1 VR605 Round Sliced Chilli Peppers - Tin 750g 6 6 VR500 Grilled Artichokes Quarters -Tin 750g 6 6 VR220 Artichokes Quarters in Brine - Tin 2.5Kg 6 6 VR205 Artichoke Hearts -Tin 2.4Kg 6 1 VR203 Artichokes Roman Style - Tin 750g 6 6 VR518 Grilled Sliced Courgettes - Tin 780g 6 6 VR510 Grilled Sliced Aubergines - Tin 750g 6 6 VR526 Friarielli Traditional Recipe - Tin 760g 6 6 VR530 Chicory Lettuce - Tin 780g 6 6 VR629 Radicchio Sauce - Tin 800g 6 6 VR550 Capers in Vinegar - Glass Jar 1.6Kg 6 1

66 65 PRESERVED VEGETABLES LA PALMA LG310 Borlotti Beans LG340 Lentils FOOD SERVICE Code Product Weight Case MOQ LG200 Chick-Peas - Tin 2.5Kg 6 6 LG240 Borlotti Beans - Tin 2.5Kg 6 6 RETAIL Code Product Weight Case MOQ LG330 Chick-Peas 400g LG340 Lentils 400g LG320 Cannellini Beans 400g LG310 Borlotti Beans 400g AGROMONTE FOOD SERVICE Code Product Weight Case MOQ TG100 Premium Semi Sun-Dried Tomatoes - Jar 3100g 2 1

67 PASTRIES & DESSERTS 66 WE CARRY A RANGE OF PASTRIES & DESSERTS FROM FORNO D ASOLO INDIVIDUALLY FROZEN Please ask for our separate brochure

68 67 OIL OLIVE OIL

69 OLIVE OIL 68 BIOLEVANTE Established in 1902, when the Cassetta family decided to transform their love for the land and the family owned olive trees into a business. Levante s golden-green oils are still the result of the family s passion and respect for the land and the traditional harvesting methods. BL % Italian Extra Virgin Olive Oil - Tin BL001 La Masseria Extra Virgin Olive Oil - Pet BL020A Sunflower & Pomace Oil Blend - Pet BL020B Sunflower & Extra Virgin Oil Blend - Pet FOOD SERVICE Code Product Volume Case MOQ BL % Italian Extra Virgin Olive Oil - Tin 5L 4 1 BL001 La Masseria Extra Virgin Olive Oil - Pet 5L 2 1 BL020B Sunflower & Extra Virgin Oil Blend - Pet 5L 2 1 BL020A Sunflower & Pomace Oil Blend - Pet 5L 2 1 SPERONI Oleificio Speroni is located near Parma, an area world renowned for its specialty foods. PA002 Pomace Olive Oil - Pet PA006 Extra Virgin Olive Oil - Pet FOOD SERVICE Code Product Volume Case MOQ PA006 Extra Virgin Olive Oil - Pet 5L 2 1 PA012 Sunflower Oil - Pet 5L 2 1 PA002 Pomace Olive Oil - Pet 5L 2 1

70 69 OLIVE OIL ROI The Boeri family has been producing extra virgin olive oil since A community of farmers work on the steep terraces at high altitude to produce their exceptional olive oil Tasting Note Made exclusively from the Ligurian Taggiasca olives, with a light cold pressing technique which gives this oil its fruity taste and distinctive aroma. RETAIL Code Product Volume Case MOQ ROI301 Riviera Ligure 500ml ROI303 Riviera Ligure 250ml 12 12

71 OLIVE OIL 70 CALVI Praised for its fruity, sweet taste Calvi oils are made from 100% Italian Olives. The olives are hand-picked in November and December of each year and carefully selected by the Calvi s family who s been making olive oil in Liguria since the 1920 s. CAL403 Pinzimolio CAL00044 Vintage Tin CAL004 Chilli Oil CAL003 Truffle Oil RETAIL Code Product Volume Case MOQ CAL402 Classico 750ml 6 6 CAL404 Tin Bottle 750ml CAL00044 Vintage Tin 500ml CAL403 Pinzimolio 500ml 6 6 CAL5586 Mosto Oro 250ml CAL004 Chilli Oil 250ml 6 6 CAL003 Truffle Oil 250ml 6 6 CAL402 Classico CAL404 Tin Bottle CAL5586 Mosto Oro Tasting Note Made from Taggiasca and Oliarola olives at partial ripeness, this oil has a fresh, delicate and fruity taste Tasting Note 100% Italian olive oil in a tin which protects the oil from exposure to light which can damage its quality Tasting Note Made solely from Taggiasca olives, it is a limited production as the olives are specially selected for their small size and intense flavour

72 71 OLIVE OIL GALANTINO RETAIL Code Product Volume Case MOQ DOPM50 Terra di Bari DOP 500ml 6 6 Tasting Note A premium extra virgin olive oil from olives harvested in the North Bari area. The prevalence of the Coratina variety gives it an intense fruity flavour and spicy notes. TERRE FRANCESCANE RETAIL Code Product Volume Case MOQ TEFRA01 Umbria DOP 500ml Tasting Note A blend of different olives all from Umbria, it is cold extracted with an intense fruity aroma and bitter finish of freshly pressed olives. BONOLIO RETAIL Code Product Volume Case MOQ A11DOP02 Val di Mazara DOP 500ml 6 6 Tasting Note Produced exclusively from olives harvested and pressed in the Val di Mazara, southwest of Sicily. With an unmistakable aroma and fruity flavour, balanced by notes of green tomato, it has a delicate taste that makes it perfect for drizzling over fresh vegetables and grilles fish.

73 OLIVE OIL 72 DIEVOLE RETAIL Code Product Volume Case MOQ DIE3001 Toscano IGP 500ml 6 6 Tasting Note Made exclusively with selected olives grown and harvested in the Maremma aerea of Tuscany. It has a golden colour with a fruity aroma, reminiscent of perfectly ripe olives. CLEMENTE RETAIL Code Product Volume Case MOQ CLE4213 Tradizioni di Famiglia 500ml Tasting Note Made from olives that are sourced locally in the Puglia region, picked at the height of their ripeness and cold-pressed to make an authentic extra-virgin olive oil perfect for everyday use. PODDI RETAIL Code Product Volume Case MOQ TF21 White Truffle Oil 250ml Tasting Note Extra virgin olive oil infused with the unmistakably rich, earthy flavour of white truffles.

74 73 BALSAMIC VINEGAR

75 BALSAMIC 74 GIUSTI In 1863 Giuseppe Giusti wrote down his rules for what he considered true balsamic vinegar: the selection of grapes, the quality of the wooden barrel and time. A source of family pride, the Giusti Recipe is one of the first existing documents which outlines the secrets of Balsamic Vinegar. FOOD SERVICE Code Product Volume Case MOQ V201A Balsamic Vinegar Duchessa - Pet IGP 5L 2 1 RETAIL Code Product Volume Case MOQ V05A6 Balsamic Vinegar 1 Medal - 6yrs IGP 250ml 6 6 V05B6 Balsamic Vinegar 2 Medals - 8yrs IGP 250ml 6 6 V05C6 Balsamic Vinegar 3 Medals - 12yrs IGP 250ml 6 6 V05E Balsamic Vinegar 5 Medals - 20yrs IGP 250ml 6 6 V008 White Condiment IGP 250ml 6 6 Family Museum Every year more than 10,000 guests visit Acetaia Giusti walking among the centuriesold Acetaia and the family s museum filled with perfumes and ancient precious woods and casks. V05A6 Balsamic Vinegar 1 Medal - 6yrs V05B6 Balsamic Vinegar 2 Medals - 8yrs V05C6 Balsamic Vinegar 3 Medals - 12yrs V05E Balsamic Vinegar 5 Medals - 20yrs V008 White Condiment (Balsamic Vinegar) FRANTOIO VENEZIA FOOD SERVICE Code Volume Case MOQ CW001 Cooking White Wine 5L 2 1 CW002 Cooking Red Wine 5L 2 1

76 75 BALSAMIC LA VECCHIA DISPENSA For four generations this family business has been making exquisite balsamic vinegars in Modena the time-honoured way, slowly maturing it to perfection in aged-wooden barrels. RETAIL Code Product Volume Case MOQ VDBIO Organic Balsamic ORGANIC IGP 250ml VDL30 Isabel Balsamic IGP 100ml VD4337 Modena Balsamic IGP 250ml AB2 Balsamic 2 Stars IGP 250ml BIOC25 Balsamic Glaze ORGANIC 250ml VD4339 Balsamic Topping 100ml ORGANIC ORGANIC VDBIO Organic Balsamic VDL30 Isabel Balsamic IGP VD4337 Modena Balsamic IGP AB2 Balsamic 2 Stars IGP BIOC25 Organic Balsamic Glaze Tasting Notes A young balsamic vinegar with a decidedly sour flavour and a clearly detectable intense note of cooked must Tasting Notes Like fine wines, this fabulous balsamic is cask-aged giving it a rich, velvety smoothness Tasting Notes Fine-flavoured character with a well-balanced bouquet of wood essences.

77 BALSAMIC 76 DUCHESSA RETAIL Code Product Volume Case MOQ V032 Cesena Balsamic IGP 500ml V030 Cesena Balsamic IGP 250ml V003 Balsamic Glaze IGP 250ml V004 Balsamic Glaze IGP 500ml 12 1 IGP BALSAMIC The Balsamic Vinegar of Modena under the IGP certification is a speciality of the Emilia-Romagna region of Italy. The production process is ruled by strict standards and the product is controlled top to bottom by a consortium. V032 Duchessa Cesena Balsamic IGP V030 Duchessa Cesena Balsamic IGP V004 Duchessa Balsamic Glaze IGP HOW BALSAMIC VINEGAR IS MADE Balsamic vinegar is made with cooked must (the natural juice from grapes) which is obtained from selected grapes and aged over time in wooden barrels. These are made from different type of wood to give a variety of aromas. As the vinegar becomes older, it becomes more concentrated and develops increasingly complex flavours.

78 77 RISOTTO, COUS COUS & POLENTA

79 RISOTTO, COUS COUS & POLENTA 78 RE CARLO The luxurious, creamy texture of a good risotto depends on using the right kind of rice. Italians have several varieties of risotto rice from which to choose. Re Carlo Arborio and Carnaroli make a superb risotto. FOOD SERVICE Code Product Weight Case MOQ RC001 Arborio Rice 5Kg 5 1 RC002 Carnaroli Rice 5Kg 5 1 RETAIL Code Product Weight Case MOQ A31A Arborio Rice 1Kg 20 1 A32A Carnaroli Rice 1Kg 20 1 RC002 Carnaroli Rice RC001 Arborio Rice A32A Carnaroli Rice A31A Arborio Rice Tasting Notes Carnaroli has a short plump grain and is considered by many chefs to be one of the best rices for risotto. It is renowned for its creamy texture and firm body and stays firm after cooking. Tasting Notes Arborio is typically wider and longer than carnaroli. It s not as starchy and it absorbs liquid a little less well and does not stay quite as firm for quite as long.

80 79 WINE CATALOGUE SEE OUR WINE CATALOGUE Please ask for our separate brochure

81 RISOTTO, COUS COUS & POLENTA 80 MAZA MIA Our own Maza Mia brand makes it easier to create this classic northern Italian dish. The recipes are at the back of the pack and make a really good authentic risotto or polenta in just 16 minutes. RISO00146 Porcini Risotto RISO00168 Pumkin Risotto RISO00149 Tomato Risotto RISO00171 Carnaroli Rice ZUPP00185 Polenta RETAIL Code Product Weight Case MOQ GLUTEN FREE RISO00171 Carnaroli Rice 300g GLUTEN FREE RISO00146 Porcini Risotto 300g GLUTEN FREE RISO00149 Tomato Risotto 300g GLUTEN FREE RISO00168 Pumkin Risotto 300g GLUTEN FREE ZUPP00185 Polenta 300g CASALE PARADISO RETAIL Code Product Weight Case MOQ GLUTEN FREE RISO00178 Asparagus Risotto 200g GLUTEN FREE ZUPP00298 Vegetable Couscous 250g IL MOLINO Tasting Notes A classic blend of vegetables and spices, perfect served on its own or served with grilled chicken, a stews or tagine. ZUPP00298 Vegetable Couscous RISO00178 Asparagus Risotto FOOD SERVICE PO010 Polenta Flour Code Product Weight Case MOQ PO010 Polenta Flour Ready In 5 Ms 1Kg 10 10

82 81 READY MEALS

83 READY MEALS 82 EUROCHEF Made using innovative production techniques, allied with the strong company traditions of family food. EC101 Meat Cannelloni EC104 Lasagne Bolognese EC112 Tortellini Cream & Prosciutto EC105 Melanzane alla Parmigiana EC116 Fettuccine Boscaiola EC114 Fettuccine Carbonara EC114 Fettuccine Carbonara EC102 Cannelloni Ricotta & Spinach RETAIL Code Product Weight Case MOQ EC104 Lasagne Bolognese 400g 6 6 EC102 Cannelloni Ricotta & Spinach 400g 6 6 EC101 Meat Cannelloni 400g 6 6 EC112 Tortellini Cream & Prosciutto 300g 6 6 EC110 Tortellini Bolognese 300g 6 6 EC114 Fettuccine Carbonara 300g 6 6 EC116 Fettuccine Boscaiola 300g 6 6 EC105 Melanzane alla Parmigiana 400g 6 6

84 83 FLOUR & PIZZA BASES

85 FLOUR & PIZZA BASES 84 CAPUTO Established in 1924 in a small mill in Capua, near Naples. Now run by the third generation of the family, Caputo is used by a lot of well-respected pizza makers in Naples. It produces a crust with extraordinary taste. FC338 Flour 0 Speciale - Green bag FC330 Flour 00 Strong - Red bag FC320 Flour 00 Pizzeria - Blue bag FC310 Flour 00 Super - Yellow bag Tasting Note Flour 00 Strong: With a higher protein level which makes this flour ideal for pastry, specialty breads and rustic pizza. Tasting Note Caputo Flour 00 Pizzeria is ideal for making a classic Pizza in a wood fired, gas or electric oven. It has a high quality protein and gluten content for a long rise dough with optimal hydration. FC230 Flour 0 Manitoba - Oro label FC130 Flour Fiore - Gluten Free FC110 Flour 00 Classic FC120 Flour 00 Cuoco FC410 Semola Flour FOOD SERVICE Code Product Weight Case MOQ FC320 Flour 00 Pizzeria - Blue Bag 25Kg 1 1 FC330 Flour 00 Strong - Red Bag 25Kg 1 1 FC310 Flour 00 Super - Yellow Bag 25Kg 1 1 FC230 Flour 0 Manitoba - Oro Label 5Kg 1 1 FC338 Flour 0 Speciale - Green 25Kg 1 1 GLUTEN FREE FC130 Flour Fiore - Gluten Free 1Kg 12 1 RETAIL Code Product Weight Case MOQ FC110 Flour 00 Classic 1Kg FC120 Flour 00 Cuoco 1Kg FC410 Semola Flour 1Kg 10 10

86 85 FLOUR & PIZZA BASES AGUGIARO An excellent pizza flour made by Agugiaro & Figna. They have been producing premium flour for over 150 years. The flour has been developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza Napoletana. It kneads into a smooth, supple dough. FA010 Flour 00 Light Blue FA030 Flour 00 Napoletana FA040 Flour 00 Blu Superior Tasting Note Soft flour with medium, high protein content, suitable for all direct and indirect doughs for pizza Napoletana. It makes the dough elastic and guarantees an excellent pizza crust. FA100 Flour 1 - Stone Milled FA310 Flour 0 Tradizione Roma - for Pizza** FOOD SERVICE Code Product Weight Case MOQ FA112 Flour 00 Nazionale 25Kg 1 1 FA302 Whole Wheat Flour FA808 Flour 00 Napoletana FA040 Flour 00 Blu Superior 25Kg 1 1 FA010 Flour 00 Light Blue 25Kg 1 1 FA030 Flour 00 Napoletana 25Kg 1 1 FA140 Flour Manitoba 0 25Kg 1 1 FA050 Flour 0 Oro 25Kg 1 1 FA310 Flour 0 Tradizione Roma - for Pizza** 10Kg 1 1 FA100 Flour 1 - Stone Milled 25Kg 1 1 FA250 Flour Granito Professional 25Kg 1 1 FA130 Flour Semola Durum Wheat 25Kg 1 1 FA900 Flour Spolverina 10Kg 1 1 WHOLE WHEAT FA302 Whole Wheat Flour 10Kg 1 1 **Pre-order only RETAIL Code Product Weight Case MOQ FA808 Flour 00 Napoletana 500g 10 10

87 FLOUR & PIZZA BASES 86 EUROPIZZA Pizza bases that are free from additives and preservatives, made with extra virgin olive oil and ready in 5-7 minutes. PZ001 Pizza Base - 30cm PZ010 Tomato Pizza Base - 30cm* FOOD SERVICE Code Product Weight Case MOQ PZ120 Rustic Focaccia - 60 x 40cm 3 x 800g 2 2 RETAIL Code Product Weight Case MOQ PZ001 Pizza Base - 30cm 2 x 220g 5 5 PZ005 Pizza Base - 27cm 5 x 170g 4 4 PZ010 Tomato Pizza Base - 30cm 2 x 210g 5 5 CIBOTEC FOOD SERVICE Code Product Weight Case MOQ CBT220 Frozen Pizza Dough Balls 220g GLUTEN FREE MOLINO RIVETTI FOOD SERVICE Code Product Weight Case MOQ PZ900 Gluten Free Pizza Base - Tray GLUTEN FREE 200g 15 15

88 87 TRUFFLES & MUSHROOMS INGREDIENTS & SPICES

89 TRUFFLES, MUSHROOMS, INGREDIENTS & SPICES 88 RISTORIS FOOD SERVICE Code Product Weight Case MOQ VR120 Sauteed Mushrooms Mix - Tin 800g 6 6 VR124 Creamy Porcini Mushrooms - Tin 800g 6 6 R120 Sauteed Mushrooms Mix - Tin VR124 Creamy Porcini Mushrooms - Tin PODDI FOOD SERVICE TF030 Mushrooms & Truffle Sauce in Extra Virgin Olive Oil Code Product Weight Case MOQ TF030 Mushrooms & Truffle Sauce in Extra 500g 6 1 Virgin Olive Oil TF950 First Choice Whole Summer Truffles 250g Frozen MERLINI FOOD SERVICE Code Product Weight Case MOQ ME050 Dried Porcini Sliced 500g 6 1 RETAIL ME050 Dried Porcini Sliced Code Product Weight Case MOQ ME010 Gnomo Porcini Secchi 20g 10x3 6

90 89 TRUFFLES, MUSHROOMS, INGREDIENTS & SPICES EUROVO RETAIL Code Product Weight Case MOQ EG220 Albumen Eggs - Bag in Box 10Kg 1 1 EG320 Albumen Easy Whipped 1Kg 6 1 EG8209 Yolk Egg Plus 1Kg 6 1 EG8210 Eggs Mix Plus 1Kg 6 1 EG8209 Yolk Egg Plus EG8210 Eggs Mix Plus PARMALAT RETAIL PAR8960 Cooking Cream PAR8610 Beschamel Sauce Code Product Weight Case MOQ PAR8610 Beschamel Sauce 500ml PAR8960 Cooking Cream 200ml AGUGIARO FOOD SERVICE Code Product Weight Case MOQ FA960 Dried Yeast - Lievito di Birra 500g 20 1

91 TRUFFLES, MUSHROOMS, INGREDIENTS & SPICES 90 MERLINI FOOD SERVICE Code Product Weight Case MOQ ME110 Sun Dried Tomatoes - Bag 1Kg 4 1 BORGHINI FOOD SERVICE Code Product Weight Case MOQ BRG18 Black Pepper Ground 1 kg 10 1 BRG19 Whole Black Peppercorns 1 kg 10 1 BRG180 Ground Chilli Peppers 1 kg 10 1 BRG176 Crushed Dried Chilli Peppers 1 kg 10 1 BRG195 Sweet Paprika 1 kg 10 1 BRG190 Strong Paprika 1 kg 10 1 BRG230 Pure Oregano Leaves 1 kg 10 1 BRG252 Provencal Herbs Mix 1 kg 10 1 BRG266 Marjoram Leaves 1 kg 10 1 BRG275 Parsley Leaves 1-2 mm 1 kg 10 1 BRG109 Dried Garlic 1 kg 10 1 BRG265 Ground Cumin 1 kg 10 1 BRG320 Tuscan Spelt Grain 1 kg 10 1

92 91 TUNA & ANCHOVIES

93 TUNA & ANCHOVIES 92 CALLIPO Callipo selects only the very best parts of the tuna and all stages of the production are carried out entirely in Italy, from the steaming to the careful cleaning of the slices, up to the maturing stage. This can be extended across several months to ensure the unmistakable fragrance of all Callipo s products. CAL9004 Tuna in Olive Oil - Glass Jar CALRM1 Tuna in Olive Oil - Pouch CAL9005 Tuna in Water - Glass Jar CALA75 Anchovies in Olive Oil FOOD SERVICE Code Product Weight Case MOQ CALRM1 Tuna in Olive Oil - Pouch 1kg 6 1 RETAIL Code Product Weight Case MOQ CAL9004 Tuna in Olive Oil - Glass Jar 2 x 80g CAL9005 Tuna in Water - Glass Jar 2 x 80g CAL80 Tuna in Olive Oil - Tin 3 x 80g CAL180 Tuna in Olive Oil - Tin 2 x 160g CALA75 Anchovies in Olive Oil 12 x 75g RISTORIS FOOD SERVICE Code Product Weight Case MOQ VR110 Anchovies Fillets - Glass Jar 700g 6 6 VR110 Anchovies Fillets - Glass Jar

94 93 REGIONAL BREADS & BREADSTICKS

95 REGIONAL BREADS & BREADSTICKS 94 FONGO Based in Rocchetta Tanaro, in the heart of the Piemonte region, the Fongo family opened their first bakery in In 1993 Mario Fongo created his recipe for Motherin-Law s tongues, the delicious crusty flatbread which immediately seduced his regular customers in Italy and later worldwide. Great passion and the use of excellent ingredients are hallmarks of the family s products. RETAIL G42A Lingue di Suocera - Long Flatbreads G41C Breadsticks Code Product Weight Case MOQ G41C Breadsticks 200g G41A Long Breadsticks 200g G45B Mini Rubata - Small Breadsticks 100g G45A Mini Lingue - Short Flatbreads 100g G42A Lingue di Suocera - Long Flatbreads 200g MAZA MIA RETAIL Code Product Weight Case MOQ BRI Corn Flour Breadsticks 150g GRIS O Breadsticks w/ Olives 130g CPOL Ciappe w/ Olives 150g CPT Plain Ciappe 150g REGIONAL BREAD BRI Corn Flour Breadsticks CPT Plain Ciappe RETAIL Code Product Weight Case MOQ ML980 Levoni Piadina 3 x 100g PI110 Pane Carasau 300g 20 1 PI110 Pane Carasau ML980 Levoni Piadina - Fresh

96 95 COFFEE The story of Hausbrandt Coffee began in 1892 when Captain Hermann started a business that roasted and sold coffee in Trieste establishing itself as the first Italian coffee roasting company. Today, with decades of experience and passion for coffee, Hausbrandt continues to offer a range of outstanding blends in more than 70 countries around the world.

97 COFFEE 96 HAUSBRAND HB008 H.H. Coffee Beans HB004 Espresso Coffee Beans HB002 Venezia Coffee Beans HB400 ChokoLa Chocolate Powder Mix HB203 Decaffeineted Coffee Sachets FOOD SERVICE Code Product Weight Case MOQ HB004 Espresso Coffee Beans 1Kg 6 6 HB009 Accademia Coffee Beans 1Kg 6 6 HB002 Venezia Coffee Beans 1Kg 6 6 HB008 H.H. Coffee Beans 1Kg 6 6 HB203 Decaffeineted Coffee Sachets 120 x 7g 1 1 HB400 ChokoLa Chocolate Powder Mix 1Kg 6 1 HB104 Rosso Ground Coffee HB106 Oro Ground Coffee HB130 Espresso Coffee 100% Arabica - Tin RETAIL Code Product Weight Case MOQ HB104 Rosso Ground Coffee 250g HB140 Gourmet Columbus 100% Arabica - Tin HB106 Oro Ground Coffee 250g HB140 Gourmet Columbus 100% Arabica - Tin 250g HB130 Espresso Coffee 100% Arabica - Tin 250g HB530 Cane Brown Sugar Sticks HB510 Refined Sugar Sticks HB900 Espresso Cup HB901 Small Cappuccino Cup FOOD SERVICE Code Product Weight Case MOQ HB530 Cane Brown Sugar Sticks 1000 x 4g 1 1 HB510 Refined Sugar Sticks 1000 x 4g 1 1 HB900 Espresso Cup 6 6 HB901 Small Cappuccino Cup 6 6 HB902 Large Cappuccino Cup 6 6

98 97 NOUGAT & CHOCOLATE BISCUITS & DESSERTS

99 NOUGAT, CHOCOLATE, BISCUITS & DESSERTS 98 CAFFAREL Caffarel introduced cacao to Piemonte in 1826 and became famous all over the world for his delicious Gianduia chocolate recipe. The perfect combination of cocoa, sugar and Piemonte s IGP hazelnuts gives this unique chocolate its smooth and velvety taste. From bite size treats to indulgent gourmet bars, Caffarel offers a tempting collection of premium, quality chocolate Rainbow Gianduia Bulk Gianduia Bulk Gourmet Gianduia Bar Classic Gianduia Ballotin Dark Gianduia Ballotin Ladybirds Display Bees Display Multicolour Caffarellino Display Nocciolotto Milk Display RETAIL Code Product Weight Case MOQ Ladybirds Display 10g Bees Display 10g Cats Display 10g Gourmet Gianduia Bar 100g Nocciolotto Milk Display 33g Nocciolotto Dark Display 33g Caffarellino Display 25g Caffarellino Dark Display 25g Multicolour Caffarellino Display 25g Classic Gianduia Ballotin 150g Dark Gianduia Ballotin 150g Gianduia Bulk 5Kg Rainbow Gianduia Bulk 4Kg 1 1

100 99 NOUGAT, CHOCOLATE, BISCUITS & DESSERTS QUARANTA RETAIL Code Product Weight Case MOQ Q507M Passion Bar Display 100g Q507A Passion Fruit Display 100g TQ Wrapped Sofficiona Cake 165g Tasting Notes Soft nougat bars and cake slices in a variety of fruits, chocolate and nuts flavours. TQ518.1 Wrapped Sofficiona Cake Q507M Passion Bar Display Q507A Passion Fruit Display PAGEF RETAIL Code Product Weight Case MOQ BI252 Chocolate Large Cannoli 260g BI210 Large Cannoli 220g 12 12

101 NOUGAT, CHOCOLATE, BISCUITS & DESSERTS 100 BELLI The Belli and Marabissi Family has been producing traditional Tuscan biscuits since Using ancient recipes and the most advanced technological production, they have become a well-known and esteemed producer, not just in Tuscany but all over Italy and abroad. BEL2501 Chocolate Cantuccini BEL1556 Amarettini BEL0151 Cantuccini 25% RETAIL Code Product Weight Case MOQ BEL0151 Cantuccini 25% 150g BEL2501 Chocolate Cantuccini 250g BEL1556 Amarettini 100g LA PRIMAVERA RETAIL BI010 Savoiardi Biscuits Code Product Weight Case MOQ BI010 Savoiardi Biscuits 200g 15 15

102 101 MINERAL WATER

103 MINERAL WATER 102 ROCCHETTA The history of the beautiful town of Gualdo Tadino in Umbria, where Rocchetta s water originates, has always been linked to the wealth of its natural springs. Rocchetta is an exceptionally light and pure natural mineral water. Tasting Note It is light and healthy with a clean and fresh taste. It is recommended in low salt diets because of its low mineral content. WW001 Still Water - Pet WW010 Sparkling Water - Pet WW013 Sparkling Water - Pet WW021 Still Water - Glass Bottle WW021 Still Water - Glass Bottle STILL WATER FOOD SERVICE & RETAIL Code Product Volume Case MOQ WW003 Still Water - Pet 1.5L 6 6 WW001 Still Water - Pet 0.5L WW022 Still Water - Glass Bottle 0.75L WW021 Still Water - Glass Bottle 0.5L SPARKLING WATER FOOD SERVICE & RETAIL Code Product Volume Case MOQ WW013 Sparkling Water - Pet 1.5L 6 6 WW010 Sparkling Water - Pet 0.5L WW032 Sparkling Water - Glass Bottle 0.75L WW031 Sparkling Water - Glass Bottle 0.5L 24 24

104 103 ORGANIC ALCE NERO Alce Nero represents thousands of farmers and organic manufacturers committed to organic production. It was established in All of Alce Nero farmers strive to develop responsible and sustainable production methods without any use of pesticide and chemicals. With more than 300 different products and 1,000 producers in Italy, Alce Nero is one of the biggest organic brands exclusively dedicated to organic farming and healthy nutrition.

105 ORGANIC-ALCE NERO 104 ALCE NERO OR070 Tomato Passata OR084 Arrabbiata Sauce OR140 Basil Sauce OR050 Chickpeas OR050 Cannellini Beans OR141 Red Pesto with Dried Tomatoes OR140 Pesto Genovese with Basil RETAIL Code Product Weight Case MOQ OR085 Basil Sauce 200g OR084 Arrabbiata Sauce 200g OR083 Napoletana Sauce 200g OR140 Pesto Genovese with Basil 130g 6 6 OR141 Red Pesto with Dried Tomatoes 130g 6 6 OR070 Tomato Passata 500g OR090 Tin Peeled Tomatoes 400g OR050 Chickpeas 300g OR052 Borlotti Beans 300g OR051 Cannellini Beans 300g OR135 Vegetable Bouillon Cubes 100g OR191 Wholewheat Couscous 500g OR120 Extra Virgin Olive Oil 500ml 6 6 OR130 Apple Vinegar 500ml 6 6 OR % Pear Juice 500ml OR % Apple Juice 500ml OR % Apple Carrot Orange Lemon Juice 500ml Code Product Weight Case MOQ OR203 Almond Drink 500ml OR200 Soya Drink 500ml OR201 Rice Drink 500ml OR307 Cocoa Biscuits with Choco Drops 300g OR305 Muesli Biscuits 250g OR525 Spread Chocolate Nut Ciokocream 180g OR120 Extra Virgin Olive Oil OR120 Extra Virgin Olive Oil OR200 Soya Drink OR201 Rice Drink OR % Apple Juice OR % Pear Juice OR525 Spread Chocolate Nut Ciokocream OR305 Muesli Biscuits OR191 Wholewheat Couscous OR135 Vegetable Bouillon Cubes OR090 Tin Peeled Tomatoes

106 105 TERMS & CONDITIONS PRICES Prices are subject to change without notice. All prices quoted are exclusive of VAT. VAT is applicable on certain products. TITLE All goods supplied remain the property of Italicatessen Ltd until payment has been received in full. We reserve the right to repossess goods not paid for as agreed. CREDIT TERMS (Payment must be made by Direct Debit): Goods will only be supplied on a cash on delivery basis until such time that a fully completed and approved credit application form is processed by our Credit Control department. Please note that credit applications can take up to 7 working days to process. Application forms are available from our sales office/team. Maximum credit will be 7th of the month following delivery. DELIVERY All delivery areas must be hand trolley accessible and ground floor only. Deliveries below a certain monetary value and within non-urban areas may attract a delivery charge. CLAIMS All goods should be examined at the time of delivery and best before dates checked before a clear signature is given. No claim for missing or damaged goods will be accepted later on. Returns must be noted in returns section of delivery dockets. All goods must be returned in their original box. Any further claims must be made directly to our office within 24 hours of delivery. Please contact our sales office regarding delivery arrangements. Failure to comply with any part of the above criteria will result in non-acceptance of claim. UNPAID SERVICE CHARGES Please note that a 20 service charge will apply to every returned cheque or unpaid direct debit. Signatures for goods should be by an authorised personnel and shall be binding against the company and guarantors.

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108 CONTACT P F E info@italicatessen.ie W ADDRESS Italicatessen Ltd. Block F Newtown Business & Enterprise Centre Newtownmountkennedy Co. Wicklow Ireland