A TASTE OF TEL AVIV ROOM SERVICE MENU

Transcription

1 A TASTE OF TEL AVIV ROOM SERVICE MENU

2 CONTENTS INTRODUCTION & KEY 02 BREAKFAST MENU 03 DAIRY MENU 05 LATE NIGHT MENU 08 MEAT MENU 10 CHILDRENS MENU 12 KOSHER & SHABBAT GUIDELINES 13 BREAKFAST MENU - SHABBAT 13 DAIRY MENU - SHABBAT 14 MEAT MENU - SHABBAT 15 HOT BEVERAGES 17 COLD BEVERAGES 17 WINE LIST 18 BOTTELD BEER 19 SPIRIT BAR - FULL BOTTLE 20 RESTAURANTS & BARS 21 01

3 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer. World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs global experiences. Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality. - Vegetarian - Gluten-free - Light - 20 Minutes Preparation - An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai. All prices are in New Israeli Shekels and include VAT. A service fee of 16 per delivery will be charged to your account. 02

4 BREAKFA ST MENU Sunday to Friday 06:30 to 12:00 Continental Breakfast Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit Israeli Breakfast Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit Balanced Breakfast Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit All breakfasts come with your choice of freshly squeezed juice and coffee or tea EGGS Sunny side up, over easy, boiled or scrambled eggs 23 Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 each Poached eggs on toast 23 Shakshouka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23 03

5 FROM THE BAKERY White or whole grain toast, butter, honey, jam 23 Three assorted muffins 23 Belgiam waffles or pancakes, chocolate or maple syrup 24 Basket of Danish pastries, croissants, rolls, butter, honey, jam 28 CEREALS, YOGURTS, FRUITS Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23 Oatmeal 23 Bircher muesli 35 Your choice of yogurt: plain, low fat or with fruit 21 Seasonal sliced fruit 29 Sliced melon or watermelon (in season) 29 AROUND THE GLOBE Miso soup with Wakame and tofu 23 Finely chopped Israeli salad 28 Tunisian tuna salad 29 Smoked Norwegian salmon 35 Israeli cheese selection 58 SIDE ORDERS Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23 04

6 DAIRY MENU Sunday to Thursday 11:30 to 23:00 Friday 11:30 to 15:30 SALADS Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese * Add additional toppings for 15 each Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar Health & Harmony 80 Arugula leaves, lettuce, seasonal fruit, baby mozzarella, nuts, lemon, olive oil SOUPS Tomato Cream Soup 37 Creamy Mushroom Bisque 37 Traditional French Onion Soup 37 Orange Root Vegetable Soup with Coconut Cream 37 Basket of Assorted Breads 15 Olive oil, butter, tomato spread SANDWICHES & WRAPS Grilled Cheese Sandwich 65 Ciabatta, Dutch cheese, market salad, mustard dressing 05 Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap

7 Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tor tilla wrap Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing FISH Classic Fish & Chips 69 InterContinental Fishburger 75 Served with french fries Galilean Saint Peter s Fish 110 Norwegian Salmon Fillet 135 Mediterranean Sea Bream Fillet 135 Served with your choice of: Stir-fried noodles, vegetables, teriyaki sauce Seasonal vegetables mélange, garlic, tomato olive salsa fresco Green pea risotto, champagne vinaigrette Market Salad, mustard dressing *additional 20 PIZZA Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula Pizza Patata Dolce 83 Mozzarella, tomato sauce, grilled sweet potatoes, arugula 06

8 PASTA Spaghetti, Sweet Corn Penne, Potato Gnocchi, Goat Cheese Tortellini 83 Served with your choice of sauce: Napolitana Gorgonzola Rosa Alfredo SIDE DISHES Basket of Assorted Breads 15 Olive oil, butter, tomato spread Small Hummus with Mini Pita Bread 25 French Fries 35 Garlic aioli, ketchup Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam SWEET MOMENTS Traditional Cheesecake 40 Hot Chocolate Fondant 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40 Three scoops of your favorite ice cream flavors 40 Sliced Fresh Israeli Fruit Selection 48 07

9 LATE NIGHT MENU Saturday to Thursday 23:00 to 06:30 SALADS Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese * Add additional toppings for 15 each SOUPS Tomato Cream Soup 37 Creamy Mushroom Bisque 37 Orange Root Vegetable Soup with Coconut Cream 37 Basket of Assorted Breads 15 Olive oil, butter, tomato spread SANDWICHES & WRAPS Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tor tilla wrap InterContinental Fishburger 75 Served with french fries Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing Market Salad 20 Served with mustard dressing 08

10 PIZZA Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula Pizza Patata Dolce 83 Mozzarella, tomatoes sauce, grilled sweet potatoes, arugula PASTA Spaghetti, Sweet Corn Penne, Potato Gnocchi, Goat Cheese Tor tellini 83 Served with your choice of sauce: Napolitana Gorgonzola Rosa Alfredo SIDE DISHES Basket of Assorted Breads 15 Olive oil, butter, tomato spread Small Hummus with Mini Pita Bread 25 French Fries 35 Garlic aioli, ketchup Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam 09

11 SWEET MOMENTS Traditional Cheesecake 40 Hot Chocolate Fondant 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40 Three scoops of your favorite ice cream flavors 40 Sliced Fresh Israeli Fruit Selection 48 MEAT MENU Sunday to Thursday 11:30 to 22:30 Friday 11:30 to 15:30 SALADS Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing Iceberg Salad 75 Cherry tomatoes, mixed green leaves With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled beef fillet (additional 10 ) Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread 10

12 SOUPS Traditional Goulash Soup 43 Chinese Noodle Soup 43 Served with your choice of: Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables SANDWICHES & WRAPS Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap PASTA Spaghetti, Sweet Corn Penne, Potato Gnocchi, Sweet Potato Tortellini 83 Served with your choice of sauce: Napolitana Bolognese Pesto with green vegetables MAIN COURSES Mediterranean White Bean Casserole 65 Crostini, grated plum tomatoes, garlic, olive oil Israeli Chicken Schnitzel 75 Crispy fried breaded chicken breast, served with french fries Lamb & Beef Kebab 80 Truffle scented potato purée, seasonal vegetable salad InterContinental Beef Burger % prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries 11

13 Thai Curry 85 Served with your choice of: Sea fish with vegetables Chicken with vegetables Tofu with vegetables Entrecôte Steak 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries Sea Bream Fillet (Denis) 135 Truffle scented potato purée, grilled vegetable bouquet SIDE ORDERS Seasonal vegetables French fries Market salad, mustard dressing Basmati rice 20 SWEET MOMENTS Pecan Pie 40 Served with caramel ice cream Pavlova 40 Served with vanilla cream, topped with raspberry sauce Hot Chocolate Fondant 40 Three scoops of your favorite fruit sorbet 40 Sliced Fresh Israeli Fruit Selection 48 C H I L D R E N S M E N U Sunday to Thursday 11:30 to 22:00 Friday 11:00 to15:30 Hear ty Vegetable Soup 25 Crispy Chicken Nuggets 45 French fries, ketchup, market salad Spaghetti with Tomato Sauce 45 Chicken Patties with Light Tomato Sauce 45 Served with mashed potatoes and salad 12

14 SHABBAT & KOSHER GUIDE Shabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday evening and lasts until the following Saturday evening, approximately one hour after sunset. In our hotel you will experience the atmosphere of Shabbat in a variety of aspects. For the lighting of Shabbat candles, we provide all necessar y amenities at the entrance to Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset. Our hotel Synagogue, located on the 1st floor, is set up for prayers and ser vices. Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire. The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests. To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat. InterContinental David Tel Aviv holds a Kosher certificate. This certificate asserts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy. We wish you Shabbat Shalom and be teavon. SHABBAT BREAKFA ST MENU Saturday 06:30 to 12:00 Continental Breakfast 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit Israeli Breakfast 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit Balanced Breakfast 130 Whole grain and Challah rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit All breakfasts come with your choice of freshly squeezed juice and coffee or tea 13

15 SHABBAT DAIRY MENU Friday 15:30 to 22:30 Saturday 11:00 until 1 hour after Shabbat SALADS Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, smoked salmon medallions * Add additional toppings for 15 each Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar SANDWICHES & WRAPS Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, basil pesto, tor tilla wrap Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing SIDE DISHES Basket of Assorted Breads 15 Olive oil, butter, tomato spread Small Hummus with Mini Pita Bread 25 Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam Market Salad 20 Served with mustard dressing 14

16 SWEET MOMENTS Traditional Cheesecake 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40 Three scoops of your favorite ice cream flavors 40 Sliced melon or watermelon (seasonal) 36 Sliced Fresh Israeli Fruit Selection 48 SHABBAT MEAT MENU Friday 15:30 to 22:00 Saturday 11:30 until1 hour after Shabbat SALADS Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing Iceberg Salad 75 Cherry tomatoes, mixed green leaves With your choice of one topping: chicken breast, smoked goose breast or lean smoked turkey strips Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread 15

17 SANDWICHES & WRAPS Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Market Salad 20 Served with mustard dressing SWEET MOMENTS Pecan Pie 40 Served with caramel ice cream Pavlova 40 Served with vanilla cream, topped with raspberry sauce Three scoops of your favorite fruit sorbet 40 Sliced Fresh Israeli Fruit Selection 48 16

18 H O T B E V E R A G E S COFFEE All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee) Espresso*, Americano*, Filter, Turkish coffee 18 Macchiato*, Cappuccino*, Latte Macchiato* 23 Ice Coffee 25 Extra shot of Espresso* 5 Your preference of: Whole milk, skimmed milk, soy milk TEA AND HERBAL INFUSIONS A pot of: English Breakfast, Earl Grey, Fruity Chamomile, 23 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange Hot* or cold chocolate 23 Full-cream, skimmed milk, soy milk *Not Available on Shabbat C O L D B E V E R A G E S MINERAL WATER Local mineral water 0.5L / 1L 15 / 23 Evian 0.33L / 0.75L 25 / 50 San Pellegrino 0.25L / 0.75L 18 / 38 Perrier 0.33L / 0.75L 20 / 40 Freshly Squeezed JUICES Orange, grapefruit, lemonade 23 CHILLED JUICES Apple, tomato, mango, peach 23 ENERGY DRINKS Redbull, Redbull sugar-free SOFT DRINKS Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite, Fanta, Apple cider 23

19 WINE LIST CHAMPAGNE GLASS BOTTLE Pommery, Brut, NV 950 Laurent Perrier Brut, NV 1150 Laurent Perrier Rosé, NV 1400 SPARKLING WINE Moscato, Teperberg Brut, Gamla Hashmora, Golan Heights ROSÉ WINE Recanati 240 Yatir WHITE WINE Mount Hermon, Golan Heights Sauvignon Blanc, Gamla, Golan Heights Gewürztraminer, Galil, Binyamina Chardonnay, Gamla, Golan Heights Sauvignon Blanc, Special Reserve, Barkan 215 Riesling, Kayumi, Carmel Viognier, Yatir 235 White Tulip, Tulip 255 Chardonnay, Odem Organic Vineyard, Yarden Almon, Assemblage, Barkan 265 Chardonnay Katzrin, Yarden, Golan Heights 300 C Blanc Du Castel, Castel

20 RED WINE GLASS BOTTLE Mount Hermon, Golan Heights Cabernet Sauvignon, Gamla, Golan Heights Merlot Special Reserve, Barkan Sangiovese, Gamla, Golan Heights Reichan, Assemblage, Barkan Shiraz, Kayumi, Carmel Cabernet Sauvignon, Yarden, Golan Heights 375 Petit Castel, Castel 380 Mediterranean, Carmel 395 Shoresh, Tzora 400 Merlot, Odem Organic Vineyard, Yarden Golan Heights 410 The Cave, Binyamina 620 Yatir Forest, Yatir 685 The wine selection may change according to the availability at the vineyards BOTTLED BEER LOCAL Maccabi 30 Goldstar Unfiltered 34 Negev Por ter 48 Negev Amber 48 Bazelet Pilsner 52 Bazelet Amber Ale 52 19

21 IMPORTED Tuborg, Denmark 32 Carlsberg, Denmark 32 Heineken, The Netherlands 36 Corona, Mexico 42 Maredsous, Belgium 50 NON - ALCOHOLIC Malt beer 28 Beck s, Germany 34 SPIRIT BAR - FULL BOTTLE Supplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juice An assor tment of bar nibbles, sliced lime, ice, and stirrers Ketel One 500 Bombay Sapphire 650 Johnnie Walker Black Label 750 Jack Daniel s 800 Grey Goose 900 Dupuy VS 1100 Champs Elysées 1550 Johnnie Walker Blue Label

22 R ESTAURANTS & B A R S JAFFA COURT Jaffa Cour t offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet. Breakfast 06:30 to 10:30 Daily 06:30 to 11:00 Saturday and national holidays Shabbat Dinner 19:00 to 22:00 Friday AUBERGINE Our signature gourmet restaurant incorporates the finest of Israeli local ingredients into ever y dish, taking kosher culinar y standards to new heights. Sunday to Thursday 13:00 to 15:00 18:00 to 22:00 ATRIUM LOBBY BAR This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages. Daily 11:00 to 23:00 POOL BAR The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks. Daily 10:00 to 17:00 (seasonal) INCA CASA DEL HABANO CIGAR BAR A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live spor ts broadcasts. Sunday to Thursday 17:00 to 02:00 21 Friday and Saturday 19:00 to 02:00

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