Dumbleton Hall Hotel. Meetings &Events

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Phillip Johns
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1 Dumbleton Hall Hotel Meetings &

2 Meetings Price List Day Delegate Rate exc. VAT Per Person Hire of the Conference Room from 8.00am to 6.00pm Tea or Coffee served with Biscuits on arrival Tea or Coffee served mid morning with Pastries Lunch: To consist of either a Working Finger Buffet or a two course Hot & Cold Buffet in the Restaurant (Numbers less than 6 will choose from our bar Snack Menu) Tea or Coffee mid afternoon with a selection of Cakes Mineral water for the meeting Conference Phone, Flipchart, Projector & Screen on request (Included in Delegate Rate) Free Wireless Internet 24 Hour Delegate Rate exc. VAT Per Person 24 Hour Hire of the Conference Room Tea and Coffee served with Biscuits on arrival Tea or Coffee served mid morning with Pastries Lunch: To consist of either a Working Finger Buffet or a two course Hot & Cold Buffet in the Restaurant (Numbers less than 6 will choose from our bar Snack Menu) Tea and Coffee served mid afternoon with a selection of Cakes Mineral water for the meeting Conference Phone, Flipchart, Projector & Screen on request (Included in Delegate Rate) Free Wireless Internet Three course Dinner with a different menu daily Quality En-Suite Accommodation Full English Breakfast A partner may accompany a Conference Delegate already occupying a twin/double room, for VAT per night to include full English Breakfast Room Hire Only Bredon Room Shire Room Oak Room Full Day Half Day Evening (The Room Hire Rates Above Exclude VAT) Outdoor Activities For group activities in our grounds please contact Aztec Adventure.

Meetings Room Details Bredon Room Oak & Shire Natural Daylight or

Screen Roof Mounted LCD Projector Telephone Point Electric

Seating Capacity Boardroom U Shape Theatre Classroom Caberet

3 Meetings Room Details Bredon Room Oak & Shire Natural Daylight or Full / Partial Blackout Air Conditioning Wall mounted 60 Plasma Screen Roof Mounted LCD Projector Telephone Point Electric Sockets Multiple Power Points Telephone Point Bredon Oak Shire Seating Capacity Boardroom U Shape Theatre Classroom Caberet Banquet Bredon N/A Shire Oak

4 Private Event Rooms The Oak Room The Oak Room is a traditional oak panelled former ballroom, with elegant chandeliers and picturesque bay windows. It has stunning panoramic views of the cedar tree fringed lake and the Dumbleton Estate beyond. In one half of the room there is a wooden dance floor, which is uncovered at the end of the lunch or dinner for your evening function, and space for a band or disco. In the warmer weather the French doors can be opened up to allow access onto the side terrace which is often used for welcome drinks on arrival at the hotel. The Shire Room The Shire Room is an intimate function room with oak panelling, a stone mantelpiece and French doors opening onto the rear lawn. It can accommodate up to 30 guests for a private function, using three round tables for 10 guests or for a smaller group using one long table for a maximum of 22 guests. The Cedar Tree Restaurant The restaurant offers private dining options for any occasion, from small gatherings to dinners for up to 55 people. Hold a banquet to celebrate your company's success, a birthday celebration or special family occasion with our fine selection of both food and wines. Private Event Menus We have created a 3-tier Menu Selector. We would ask that you choose a maximum of three dishes from each course to create your menu. We will then require a pre-order from your guests prior to the day. If it is not possible to provide a pre order then you must select a set menu. We are also happy to cater for special dietary needs (food allergies or religious requirements) as an exception to your selection. If you prefer to select different dishes from different menus, that is also acceptable and we will provide you with an individual price for your choice of menu. If Menu 1, 2 or 3 is selected, room hire is free of charge (Please note -Minimum numbers apply).

5 Appetisers Chefs Crostini s 4 per Portion 2.50 Small toasted bite sized artisan bread topped with olive oil, garnished by Creamed Mushrooms, Provencal Vegetables, Chorizo, Tomato & Mozzarella. Shots Olives Wrapped in Parma Ham with a Balsamic Glaze 1.50 Avogmole Spanish Meatball with Spiced Tomato 2.00 Prawn and Sweet Chili Sauce 2.00 Mozzarella Sticks with a Tomato Salsa 2.00 Traditional Bowl of Olives 2.95 Bowl of Nuts 1.00 Bowl of Bombay Mix 1.00 Welcome Drinks (These prices are based on the prevailing wine list and bar prices, which may be subject to increase) Bucks Fizz with House Champagne Bucks Fizz with Sparkling Wine Mulled Wine Sherry Pimms & Lemonade Alcoholic Fruit Punch 8.50(125ml) 5.50 (125ml) 4.95 (175ml) 3.20 (50ml) 4.60 (220ml) 4.95 (220ml) Non-alcoholic Fruit Punch 3.50 (220ml ) Jug of Fruit Juice - orange, apple or grapefruit Jug of Squash - orange or blackcurrant 7.00 (1ltr) 3.00 (1ltr)

6 Menu One Per Person Veloute of Asparagus with Chive Scones Farmhouse Pork & Herb Terrine with Pickled Vegetables & a Cottage Loaf Poached Salmon with Sea Samphire & Butter Sauce Stilton Puff Pastry & Beetroot Confit Sage Gnocchi With Roast Pumpkin, Nuts, Seeds & Brown Butter Braised Cornish Lamb Shoulder with Cutlet & Minted Port Sauce Corn Fed Chicken with Provençale Vegetables & Balsamic Reduction Grilled Red Mullet with a Cherry Tomato Pesto Salad Lemon Tart with Berry Compote & Fruit Sorbet Apple & Sultana Tatin with Vanilla Ice Cream Duo of Chocolate & Raspberry with Fruit Sorbet Tea, Coffee & Dinner Mints

7 Menu Two Per Person Minted Pea Soup with Ham Ravioli Smoked Chicken Caesar Salad with Parmesan Cheese, Herb Croutons & Cos Lettuce Pumpkin & Butternut Squash Risotto with Cream Cheese & Chives Ballotine of Smoked Salmon with Keta Caviar Sauce Lamb Rump with Dauphinoise Potato & Niscoise Sauce Chargrilled Woodland Pork Cutlet with Garlic & Herb Fine Beans, Creamed Potatoes & Apricot & Red Wine Jus Grilled Sea Bass with Asparagus and a Light Nage Pasta Rolled with Silver Beet & Wild Mushroom in a Garlic Cream Sauce Double Chocolate Brownie with Burnt Orange Sorbet Apple Pie with Vanilla Ice Cream Passion Fruit Bavarois with Forest Berries Tea, Coffee & Dinner Mints

8 Menu Three Per Person Chicken & Wild Mushroom Consommé with Pancakes & Chives Smoked Salmon & Prawn Timbale topped by a Quail s Egg Confit Guinea Fowl, Apricot & Pistachio Terrine with Faugasse & Onion Marmalade Pantygawn Goats Cheese & Leek Parcel with Chive Beurre Blanc Pan Fried Magret Duck on a Bitter Cherry Sauce Roast Sirloin of Beef with Pan Gravy & Yorkshire Pudding Poached Turbot with a Ragout of Scallops and a Herb Butter Puff Pastry Box of Asparagus & Poached Egg Glazed By Hollandaise Sauce Milk Chocolate & Cinder Toffee Dome with Caramel Ice Cream Bourbon Vanilla Crème Brulee with Shortbread Biscuit A Selection of Regional British Cheeses Tea, Coffee & Dinner Mints

9 Vegetarian Options The options below are not served as dairy free, gluten free and vegan as standard but may be adapted upon request. Red Onion and Goats Cheese Tart with a Balsamic Glaze Tempura Haloumi with Soy Dipping Sauce and Crisp Vegetables Butternut Squash and Coconut Curry Pilaf Rice Baked Peppers Filled by Wild Rice, Feta Cheese and Cashew Nuts Children's Options THE SAME MENU AS ADULTS Free of Charge for Children 0 3 years, Half price for children 4 13 yrs inclusive, full adult price for Children 14 and over. A TWO COURSE 8.00 A choice of: Chicken Nuggets, Fish Fingers, Sausage, Cheese & Tomato Pizza served with Chips and Peas or Beans all followed by an Ice Cream Selection

10 Hot & Cold Buffet Menu Minimum of 15 guests Per Person Choice of Three Hot Dishes accompanied by Seasonal Vegetable Sides Lamb Hot Pot Fish & Chips Scampi Beef Lasagne Vegetable Lasagne Vegetable Moussaka Chicken & Leek Pie Stir-fried Chicken with Noodles Mushroom Ravioli, Garlic Cream Sauce Thai Green Chicken Curry Beef & Ale Pie Gammon Steak & Pineapple -- Selection of Cold Meats -- Tumbled Coleslaw Beetroot Potato Salad -- Profiteroles Lemon Tart Cheesecake -- Cheddar, Brie & Stilton with Biscuits, Grapes & Celery -- Tea, Coffee & Dinner Mints Summer Buffet per person Chef s Selection of Sandwiches Savoury Pizza Slices Mini Vegetarian Quiche Pork Pie Tikka Kebabs Assorted Crostini Jacket Wedges & Sour Cream Dip Tossed Mixed Salad -- Mini Scones & Clotted Cream Strawberry Meringues -- Tea or Coffee with Dinner Mints -- Buffet Menu 15 per person Chef s Selection of Sandwiches Pizza Slices Indian Selection Assorted Crostini Hot Sausage Rolls Seasoned Jacket Wedges -- Tea, Coffee & Dinner Mints

11 Afternoon Tea Dumbleton Hall is the perfect venue to partake of a light afternoon tea. Relax in the Olive Lounge or Library Bar overlooking the manicured lawns, or in the picturesque gardens with family and friends. Cream Tea at 8.25 Per Person Sultana or Plain Scone Devon Clotted Cream and Strawberry Conserve Afternoon Tea at Per Person Sultana or Plain Scone Devon Clotted Cream and Strawberry Conserve Choice of One Finger Sandwich Salmon, Ham, Cheese, Egg and Cress Dumbleton Hall Afternoon Tea at Per Person Select two types of sandwich: Wiltshire Ham Mature Cheddar Cheese & Pickle Egg & Cress Tuna & Mayonnaise Roast Beef & Horseradish Smoked Salmon & Cream Cheese ( 1.00 supplement) Prawn with Marie Rose Sauce (75p supplement) Freshly Baked Sultana Scone served with Jersey Cream and Strawberry Preserve A Selection of Dainty Cakes & Pastries Select your preferred hot beverage from the menu available Please pre-order your party s requirements 10 days prior to your function (Room Hire Charges May Apply)

12 Contact Us For All Enquiries & Bookings Please Contact Mrs Terry Hall ext Food Allergies Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you to make a suitable choice

functions At The Wessex Royale Hotel

functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our