A W A RM W E L C OME T O B A R AZA

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1 MENU

2 A W A RM W E L C OME T O B A R AZA Kiswahili for Meeting Place Here at Baraza restaurant we go to great lengths to make your dining experience an enjoyable and memorable occasion. Our kitchen brigade uses only the best and freshest ingredients available. Your choice of dish is prepared to order and may take up to 30 minutes to prepare. However, if you are in a rush, please consult with our waiters for a meal selection that will have you out of here in 20 minutes. We enjoy the challenge of preparing something off the menu or items that meet with your specific dietary requirements. So, should you have any special requests, please do not hesitate to ask us. vegetarian alcohol nuts pork

3 S T A RTE R S OVEN-ROA S T E D TOMATO S OUP Made with cream, fresh garlic and served with parmesan cheese 12,000 S WA HILI C O C O N UT & V EGETA BLE S OUP Coconut, parsley, black pepper, toasted naan 12,000 S PICY M E DITE RRANE AN C HICKEN LIVE R S Served with our home-made naan 20,000 CAL A M A R I Succulent calamari drizzled with lemon and garlic butter and served with steamed rice 20,000 A S I AN S T Y L E FIS H CAKE With a fennel, mango and red pepper salsa 20,000 B L U E C H EESE & AVOCADO SAL AD Blue cheese, avocado, mango, cashew nuts and mixed baby salad leaves, tossed with a splash of extra virgin olive oil 20,000 B EETROOT & ROA S T ED BUTTE R N UT SAL A D Oven-roasted beetroot and butternut with feta, baby salad leaves and caramelised nuts, tossed in olive oil with a hint of garlic, lemon and balsamic glaze 18,000 G R E E N SAL A D A selection of tossed salad leaves and herbs, topped with parmesan cheese 16,000 CAJUN C HICKEN CAESAR SAL A D Cajun chicken strips, mixed greens, croûtons, anchovies, boiled egg, bacon and parmesan cheese 24,000 H A RISA SAL A D Lime marinated tuna chunks with onion, tomato, capers, olives and peppers, served with mixed greens and a chilli and coriander dressing 23,000 P A S T A Served with your choice of penne, spaghetti or fettuccine PRAW N & WHITE WINE Prawns, garlic, white wine, red tomatoes and parsley, finished with a splash of cream 23,000 C HICKEN CACCI ATORE Chicken strips, bacon, black olives, garlic and mushrooms, cooked in a light tomato sauce 23,000 RUS TICA Italian style pork sausage, garlic, mushrooms and Napoletana sauce 24,000 GARLIC & V EGETA BLE Garlic, olive oil, roasted red peppers, parsley and parmesan cheese 21,000

4 B A R AZA C HICKEN Our free range farm chickens are raised in Arusha. Our chickens are marinated in a salt brine before being put into our chicken rotisserie that allows succulent and even cooking. Served with your choice of BBQ sauce, lemon-herb sauce or pili pili, with your choice of chips, mashed potatoes, baby potatoes, rice or ugali. QUA RTE R C HICKEN 25,000 H A LF C HICKEN 28,000 PA RMESAN CHICKEN Tender chicken breasts encrusted with parmesan cheese and grilled on the flat top, served on mashed potatoes and topped with a creamy mustard sauce 29,000 C HICKEN M AKH ANI Boneless chicken pieces cooked in garlic, ginger, Indian spices, with cashew nuts, butter and fresh cream 27,000 G RILLS BBQ PORK S PA R E RIBS 500g pork spare ribs marinated in our honey BBQ sauce, basted and grilled 35,000 P E PPE R FILLE T 300g tender beef fillet rubbed in cracked pepper with a brandy and cream sauce 38,000 C H A R DONNAY PORK FILLE T Marinated pork fillet medallions served with mashed potato and a chardonnay butter sauce 32,000 All steaks are prime cuts and available subject to quality. All steaks are served with your choice of mushroom sauce, pepper sauce, BBQ sauce or pili pili. Served with seasonal vegetables and your choice of chips, mashed potatoes, baby potatoes, rice or ugali. FILLE T S T EAK 300 g 37,000 T-BONE S T EAK 500 g 52,000 S IRLOIN S T EAK 300 g 38,000

5 BURGER S Your choice of beef, chicken or vegetarian patty. All burgers are served with chips and katchumbari. B EEF BURGER No-fuss, plain beef burger 24,000 C H E E SE & AVOCADO BURGER With sliced avocado and cheddar cheese 26,000 J A L A P EÑO & B ACO N BURGE R Sliced jalapeño in a cheese sauce, topped with bacon 26,000 ZANZIBA R BURGE R Beef burger topped with a grilled prawn, pineapple and lemon mayonnaise 27,000 C HICKEN PA RMIG G I ANO Tender chicken breast grilled served with a parmiggiano and herb mayonnaise 26,000 SEAFOOD All served with your choice of chips, mashed potatoes, baby potatoes, rice or ugali. B AKED SALMON Foil wrapped salmon, oven-baked with white wine, capers, olives and lemon, served on rocket with parmesan shavings 35,000 C H ANGU Grilled, fried or boiled, served with lemon butter sauce 28,000 SEAFOOD PLATTE R Lobster, red snapper, prawns and calamari, served with steamed rice, lemon-herb sauce and peri-peri sauce 66,000 G RILLED PRAW N S 500g tender grilled prawns, lime-scented salt and tandoori basting, with savoury rice, lemon-herb sauce and peri-peri sauce 47,000 G RILLED C ATC H OF THE D AY Served with lemon butter sauce 27,000 G RILLED CAL A M A R I With coriander, garlic, chilli and onion salsa 25,000 B A R AZA C O C O N UT & PRAW N CURRY Cooked in coconut juice with curry cream sauce and served with steamed rice and sambals 28,000 G RILLED TUN A Marinated in soya, ginger and lemon 28,000

6 G OURME T SANDWIC H E S All sandwiches are served with seasoned fries and katchumbari. Sandwiches can be toasted and prepared on your choice of white or brown bread, Italian ciabatta or as a wrap. ZANZIBA R C HICKEN SANDWIC H Filled with chicken mayonnaise, cheddar cheese, chutney, lettuce and tomato 23,000 S PICED C HILLI B EEF SANDWIC H Spiced chilli beef with feta cheese and cucumber 24,000 C H E E SE & TOMATO SANDWIC H Freshly sliced tomato with cheddar cheese 21,000 G RILLED V E G E TA BLE SANDWIC H Grilled seasonal vegetables topped with olives and caramelised onions 22,000 V EGET A RIA N S TUFFED A UBE R G I N E Oven-roasted and stuffed with curried chickpeas, spinach, ratatouille, halloumi and couscous 21,000 C H ANA M A SAL A Kerala chickpea and vegetable curry served with steamed rice, fresh coriander and sambals 23,000 PANE E R MAKH ANI Indian cheese cooked in a rich tomato masala sauce 24,000 RÖS TI & H E RB C H EESE B AKE Potato with parmesan cheese, herbs, onion and peppers, served with a side salad 22,000 M EDITE RRANEAN V EGETA BLE COUSCOUS Couscous, braised vegetables, cinnamon and caramelised onions 22,000 H O T BE V E R AGES M A SALA T EA 3,500 TANZANIAN T E A 3,500 SELECTION OF FLAVOURED T E A S 3,500 C HOCOLATE L ATTE 3,500 H OT C HOCOLATE 3,500 FILTER C OFFEE 3,500 CAPPUCCINO 3,500 CAFÉ L ATTE 3,500 ESPRESSO 3,500