Sample Breakfast Menu
|
|
- Emerald Banks
- 5 years ago
- Views:
Transcription
1 Sample Breakfast Menu Our breakfasts are ideal for those early morning meetings, promotional and networking events. If you re looking for a different style of breakfast such as freshly made kedgeree, smoked salmon bagels with scrambled egg or a BBQ breakfast, why not give us a call us on today. Continental Buffet Breakfasts: A selections of freshly bakes croissants, Danish pastries served with preserves and a platter of prepared fresh fruits ( 3.97 per person) Freshly baked croissants and preserves with Scottish smoked bagels, Danish pastries and a platter of prepared fresh fruits. (4.97 per person) Delicious freshly cooked breakfasts all served in hot chaffing dishes: Make yourself some tasty hot breakfast rolls from dry cured smoked bacon, premium sausages, saute ed button mushrooms, grilled tomatoes and organic, free range scrambled eggs. ( 5.27 per person) Serve yourself the full English breakfast you enjoy eating with a choice of dry cured smoked bacon, premium sausages, black pudding, grilled tomatoes, organic, free range scrambled eggs, saute ed button mushrooms and potatoes ( 6.70 per person) Drinks: Freshly ground coffee and premium tea ( 0.97 per person) Freshly squeezed orange juice ( 0.97 per person) Cartons of orange juice made from concentrate ( 1.97 per litre) Bottled spring mineral water, still and sparkling ( 1.70 per litre) A full range of fresh fruit juices still and sparkling are available. Phone:
2 Sample Finger Buffet Menus Below is a selection of our most popular finger buffets menus. These are ideal as lunches for your meetings and events. Option per person Selection of freshly made sandwiches or wraps served with kettle crisps and fruit juice Option per person Selection of freshly made sandwiches or wraps with a selection of 3 nibbles Nibbles Selection of freshly made breads Sun blushed tomatoes Kettle crisps Vegetable crisps Crisp flatbreads with dips (guacamole and hummus) Sundried tomato hummus Olive tapenade Chilli roast nuts Bayou - cashews, almonds, peanuts, sunflower and pumpkin seeds with Creole spices, oregano and thyme Selection of marinated olives Option per person Selection of freshly made sandwiches or wraps with an assortment of sliced fruit Option per person Selection of freshly made sandwiches or wraps with a mixture of 2 savoury items Examples of Savoury items Jerk chicken skewer Thai prawns Vegetable spring roll (x2) Feta, olive and cherry tomato kebab Brie and caramelised red onion tartlet Thai Fish Cakes Mini Vegetarian Samosas (x2) BBQ Chicken Wings Phone: Page 1 of 2
3 Sample Finger Buffet Menus Option Selection of freshly made sandwiches or wraps with a choice of delicious salads Freshly prepared chef's salad Dressed mixed leaves Horseradish creamed coleslaw Rocket with parmesan, roasted pine nuts and extra virgin olive oil Pasta salad of home-dried cherry tomatoes and marinated courgette ribbons served with a salsa Verde Moroccan spiced couscous with minted cucumber, peppers, tomatoes, onion and sultanas finished with lemon juice Antipasti salad - an assortment of marinated and grilled Mediterranean vegetables Fresh garden salad - a selection of tomatoes, cucumber, onions, sweet corn, peas, beans and peppers Mixed bean salad finished with jalapenos and cumin oil Greek salad - green leaves, red onion, tomatoes, cucumber, marinated feta and pitted black olives Steamed potato salad finished with a light mayonnaise and a selection of onions and chives Option per person Selection of freshly made sandwiches or wraps, five savoury items shown under option 4, a chef s salad and a tasty sliced fruit platter. Cheeses per person A selection of premium cheeses served with our homemade chutney of the month, celery, grapes and a selection of biscuits. Medium Cheddar Extra mature Cheddar Somerset Brie Stilton Apple wood smoked cheese Mouth-watering Homemade Individual Cakes per person Lemon Drizzle Cherry and Coconut Chocolate Brownie Fruit Flapjacks Freshly ground coffee and premium tea Fresh orange juice Phone: Page 2 of 2
4 Sample Fork Buffet Menus Below is a selection of our most popular fork buffets. These are ideal for any event whether during the day or evening including weddings and engagement parties. Best of British Buffet Roast beef and Yorkshire puddings Fish Pie Three bean casserole Garlic and rosemary baby roast potatoes Boiled rice Seasonal baby quiches New potato salad with spring onion and a light mayonnaise Green garden salad English Trifle Orange and lemon tart Selection of English cheeses Strawberry shortbread stack American Buffet Beef chilli Seafood gumbo Vegetable jambalaya Sweet potato mash Sticky ribs Buffalo chicken wings Cheesy garlic bread Corn and red pepper fritters Coleslaw American chopped salad New York baked cheesecake Mississippi mud pie Key lime pie Phone: Page 1 of 4
5 Sample Fork Buffet Menus Caribbean Buffet Curried goat with scallions and glazed carrots Jerk fish (red snapper) Chickpea curry Rice and peas Dumplings Southern fried chicken strips Salt fish fritters Plantain and sweet potato fritters Bammy cassave rosti Avocado and mixed leaf salad Indian Buffet Upside down rum and pineapple cake Caribbean fruit cake Ginger cake Chicken madras Salmon curry Dhal Bombay aloo Cardamom and lemon basmati rice Naan bread Tandoori chicken Vegetable pakora Curried keema Samosas Shish kebab Minted cabbage and onion salad Spiced chickpea salad : Cinnamon kulfi Gulab jamun Karanji Phone: Page 2 of 4
6 Sample Fork Buffet Menus Classic Buffet Beef lasagne with garlic bread Marinated king prawn with oriental vegetables and noodles Vegetable biriyarni Chicken satay Filo king prawns Homemade sausage rolls Mini vegetable pakoras Fresh garden salad Coleslaw : Black forest gateaux Mandarin cheesecake Lemon meringue Thai Buffet Thai green chicken curry Pad Thai with prawns Spicy stir fried vegetables with cashew nuts Egg fried rice Pad meeh lueng stir fried egg noodles with bean sprouts, spring onions and soy sauce Pork satay with peanut sauce Thai fish cakes Deep fried bean curd with choo chee curry sauce Golden vegetable bags Cucumber relish Sumtum green papaya, salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime Banana fritters with sesame seeds Coconut sticky fried rice Tropical fruit platter Phone: Page 3 of 4
7 Sample Fork Buffet Menus Chinese Buffet Five spice roast duck with plum sauce, spring onions and cucumber Crispy salt and peppered squid Green beans, mushrooms and tofu in black bean sauce Green chilli, potato and onions Boiled rice BBQ ribs with lemon Spicy chicken wings Vegetable spring rolls Spring onion pancakes Asian coleslaw red cabbage, shredded carrot, bok choy, bean sprouts, olive oil, rice vinegar and sesame seeds Chinese noodles : Almond bean curd with fruit Pineapple fritters with syrup Sweet dumplings Mexican Buffet Sharing Platter of Bacon and Cheese or Med Veg Loaded Skins, Piri Piri chicken wings Chilli Poppers Chicken and Veg Burrito Halloumi chilli skewers Build your own taco with a selection of fillings, cheeses and salads Chicken and Chorizo Stew Vegetable Enchilada Mexican Street Salad Savoury rice Mexican Potatoes with soured cream : Churros with chilli chocolate sauce Phone: Page 4 of 4
8 Sample Canapé Menus Below is a selection of our most popular canape s. Prices vary from 0.75 pence each. Our canape s are ideal for weddings, social and promotional events Canapés Vegetarian Caramelised red onion and goats cheese tartlets Baby vegetable spring rolls Mini vegetable pakora Spiced Jamaican dumpling Soft cheese with sundried tomato tapenade crostini Goats cheese and chilli plum chutney bruschetta Filo basket of shitake mushrooms with gruyere cheese Blue cheese and sundried tomato scone Brushetta of char-grilled Mediterranean vegetable with pesto Meat Fish Roast beef, caramelised onion and horseradish Yorkshire puddings Coconut and lime marinated chicken Mini hoi sin duck and spring onion rolls Chicken parfait with red currant jam on Melba toast Strips of jerk chicken Brushetta of spring lamb with aubergine caviar and raita Smoked salmon with Cajun soft cheese blini Tiger prawns with garlic mayonnaise or chilli and lime Home cured salmon with caviar Salt fish fritters/dumplings Carpaccio of tuna with lemon rocket and capers served on a parmesan crisp Phone:
9 Sample Fine Dining Menus Starters Below is a selection of our most popular seasonal fine dining - private chef menus Spring Fine Dining Menu Herb seared tuna and niçoise salad Oriental tartare of salmon with pickled ginger Potted chicken liver pate with Melba toast and a red onion marmalade Asparagus with a poached egg and a light citrus hollandaise Main Courses Herb crusted rack of spring lamb, parisienne potato and vegetable ratatouille Chicken supreme stuffed with roasted red pepper and mozzarella served with French beans and a light tomato coulis Wild sea trout with leeks and crushed new potatoes Aubergine gateaux with parmesan and basil Lemon posset with biscotti biscuits Poached strawberry, rhubarb and champagne jelly with a refreshing lemon gratina A classic Eaton mess Mango and dark chocolate mousse A selection of cheeses Summer Fine Dining Menu Starters Chilled melon soup with seasonal fruits and fromage frais Thai crabs cakes with a homemade tartare sauce Watermelon, mint and feta salad Antipasti of marinated grilled vegetables or cured meats Main Courses Poached chicken with herb crushed new potatoes and a mushroom veloute Chateaubriand with creamy horseradish mashed potatoes and green vegetables Sole steamed with spring onions, ginger, garlic and a light soy sauce Che vre salad of herb goats cheese, caramelised pear, celery and roasted pine nuts Phone: Page 1 of 3
10 Sample Fine Dining Menus Summer pudding stack complimented by homemade white chocolate and mint ice cream Strawberries and cream with shortbread biscuits Vanilla pannacotta served with a blackberry compote A bitter chocolate mocha tart A selection of cheeses Autumn Fine Dining Menu Starters Golden onion soup with cheese toasts Lightly spiced pan fried scallops with a cauliflower pure e Pan-fried pigeon with beetroot, rocket and a caramelised hazelnut salad Ham hock and chicken terrine wrapped in Savoy cabbage served with a pear saffron chutney Main Courses Monk fish wrapped in Parma ham served with a potato cake and Mediterranean vegetables Beef Wellington served with a fondant potato, honey glazed carrots and watercress (or a colcannon parcel) Pressed belly of pork with crisp crackling, caramelised apple and pomme dauphinoise Wild mushroom and rocket risotto with wilted baby spinach, finished with truffle oil Chocolate and toffee fondant Apple tarte tatin with rum and raisin ice cream Edwardian pumpkin cake cheesecake Fig and frangipane tart Cheese selection Phone: Page 2 of 3
11 Sample Fine Dining Menus Winter Fine Dining Menu Starters Roast vine tomato, pepper and garlic soup Bouillabaise of mussels, snapper and king prawns Warm chicken salad with crisp Parma ham and herb olive oil Twice baked cheese souffle served with apple and sultana chutney Main Courses Salmon en croute with saute ed spinach Oven roasted duck breast with caramelised swede and fondant potato Peppered steak with mushroom fricasse, confit of cherry tomatoes and lyonnaise potatoes Broccoli and filo flan with a spiced nut pilaf Chestnut and chocolate truffle cake Trio of cre me brule e Tiramisu Banana tarte tatin with rum caramel sauce A selection of cheeses Champagne Receptions We usually provide one of the following Champagnes. However, if there s another one you prefer, with a little more notice we can meet your preference: Moe t, Bollinger, Veuve Cliscquot or Lanson Or if you prefer Rosé Nibbles Laurent Perrier or Rose Moe t Selection of breads Sun blushed tomatoes Kettle crisps and Vegetable crisps Crisp flatbreads with dips (guacamole and houmous) Sundried tomato houmous Olive tapenade Chilli roast nuts & Bayou cashews, almonds, peanuts, sunflower and pumpkin seeds with Creole spices, oregano and thyme Selection of marinated olives We can also provide fruit juice or a non-alcoholic cocktail for those who don t drink. Phone: Page 3 of 3
12 Sample Children s Menus If you are organising an event, party or wedding where children under twelve-years of age are going to be present we can create a special menu for them. Below is a selection of our most popular children s menus. Children s Sample Menus Starters A seasonal soup served with a fresh bread roll Mini cheese and tomato pizza with a garden salad A melody of freshly sliced fruits Main Courses A classic roast dinner served with your choice of vegetables (just let us know what vegetables the children like) Freshly made fish goujons in a crispy batter, chunky chips, served with baked beans or peas Pasta fusilli in a tomato and herb sauce with a rich ratatouille Chocolate sponge pudding with custard Fresh fruit kebab with white chocolate or fruit compote A selection of ice creams with a little sweet treat All children s menus include a fun pack suitable for their age. You can also have a children s portion of any menu you have chosen. Phone:
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationBreakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationCLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationHigh Quality Bespoke Catering Service SAGE AND ONION
SAGE AND ONION Sage and Onion was formed by two friends who wanted to provide a high quality bespoke catering service using locally sourced produce and high welfare meat. Having been raised on Suffolk
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationMENU OPTION 1 STARTERS
MENU OPTION 1 Suffolk Ham hock, mustard and leek terrine, piccalilli, fine cress, toasted brioche Duo of melon with pineapple and passion fruit salsa Creamed plum tomato and basil soup, herb oil, croutons
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationDISHES AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015
AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 CANAPES CRISPY PORK BELLY, BRAMLEY QUAILS EGG BENEDICT SPANISH TORTILLA HOISIN DUCK HAM HOCK TERRINE MINI YORKIE PUD, BEEF FILLET STEAK AND CHIPS
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More informationArrival Canapes & Nibbles. The Yorkshire Canape Collection
Arrival Canapes & Nibbles The Yorkshire Canape Collection Mini Yorkshire Puddings Filled with Rare Roast Beef & Horseradish Cream Mini Fish & Chips Served with Homemade Tartare Sauce Mini Yorkshire Fish
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationOrsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationBreakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationDinner & Buffet Parties Menu. Starters. Vegetarian
Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationWarbrook House & The Garden Suite Wedding Menu Selector
Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur
More informationHodsock Priory Menus 2017
Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationFINE DINING MENU. 2 Courses per person 3 Courses per person. All prices are inclusive of VAT
FINE DINING MENU A sophisticated 2 or 3 course plated meal, served to your guests tables by uniformed staff 2 Courses 19.95 per person 3 Courses 22.95 per person Starters Butternut squash ravioli, wilted
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationCANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche
CANAPÉ SELECTION 6.20 per person (5 each) Roast Beef in Mini Ykshire Puddings Hseradish Mushroom Mini Quiche Spinach, Ricotta & Pine Nut Filo Tarts Goats Cheese & Tomato Chutney Tarts Smoked Salmon & Beetroot
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationSpring/Summer Wedding Breakfast Menus
Spring/Summer Wedding Breakfast Menus Vegetarian Goats cheese, spinach and nutmeg arancini Cheddar and chive beignets Asparagus and stilton bruschetta Spicy fried quails egg Roast gnocchi, sundried tomato
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers across the UK WE THINK DIFFERENTLY. Your event is important to us we want you to have an experience to remember, this means thinking outside the box
More informationconference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More information