Experience hospitality at it s finest

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Mervin Watts
5 years ago
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1 Experience hospitality at it s finest Fine ingredients Creative food

Our aim is to deliver a food service standard which reflects and supports the University s core values of excellence, quality, creativity and diversity across the full range of catering

We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress.

Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience

2 Our aim is to deliver a food service standard which reflects and supports the University s core values of excellence, quality, creativity and diversity across the full range of catering facilities our in-house team provides. Providing quality begins with understanding and sourcing local, quality, seasonal produce and forging partnerships with our supply chain. We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress. Exceptional food comes in many forms, concepts and scale from delicate or substantial canapés, bowl food, or buffets to seated fine dining. Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience that extra bit special. Our team of innovative chefs take great pride in creating exquisite seasonal and sustainable dishes using our regions finest ingredients for you to enjoy. Pressed terrine of feta cheese and winter truffle, candy beetroot Venison with pea shoots Mixed berry jelly with amaretto soaked sponge, raspberry sherbet

Working Lunch Menu s Option A Selection of sandwiches Vegetarian California sushi rolls Black pudding & belly pork scotch egg oat s cheese & fig, filo parcel rapes & strawberries Tea & coffee, fruit

3 Working Lunch Menu s Option A Selection of sandwiches Vegetarian California sushi rolls Black pudding & belly pork scotch egg oat s cheese & fig, filo parcel rapes & strawberries Tea & coffee, fruit juice esserts (for an extra charge) Chocolate delice Raspberry syllabub with cinnamon meringues Salted butterscotch mousse, toasted marshmallows Raspberry bakewell tart Mango & passionfruit cheesecake Lemon sherbet posset, meringue crumble Option B Rustic open and closed sandwiches Asparagus, balsamic shallot & Isle of Wight blue cheese tart Curried vegetable samosa, spiced tomato chutney Falafel with toasted cumin seed yogurt Fresh fruit plate Tea & coffee, fruit juice Option C Mini bagels filled with smoked trout, Philadelphia cream cheese, watercress, cucumber Corn bread, slow cooked ham hock, Hampshire pickle Old Winchester & caramelised red onion tart Moroccan spiced, citrus & mango chicken brochette Fruit bowl Tea & coffee, fruit juice Option BBQ mackerel, sour dough & beetroot crème fraiche Selection of tortilla wraps Curried lamb & pea samosa with mint raita Butternut, carrot and sweet pepper frittata Melon, pineapple & strawberries Tea & coffee, fruit juice N denotes dairy denotes gluten denotes nuts

4 Finger Food Items Meat Chimichurri chicken thigh skewer Pulled pork, sage stuffing, rustic bap Crispy duck & hoisin spring roll Curried Lamb & pea samosa Proscuito, rocket, asparagus & parmesan Aberdeen Angus beef burger, red onion jam, mozzarella bap New York deli-style bagel, pastrami, mustard & gherkin Fish Smoked salmon & dill crepe, crème fraiche, avruga caviar South coast mackerel, cucumber & horseradish pickle, sour dough Crab and sweet potato cake, mango & chilli Smoked haddock Scotch egg Watercress, smoked trout & horseradish tart Salmon & prawn fish cake, panko crumbs and lots of parsley Vegetarian Rosemary Focaccia, feta, artichoke, sweet red pepper Winchester farmhouse cheese & caramelised red onion tart Butternut squash, pear & gorgonzola frittata Olive toast, goat s cheese, fennel, onion seeds Mango & brie parcel Porcini doughnuts, parsley sea salt ruyere cheese Straw with truffle mayonnaise Onion bhaji, coriander yogurt Vegetable & pakora, mint raita Add an extra for free: Vegetable crisps Sea salt popcorn Farmhouse potato crisps esserts ranny smith bakewell tart N ouble chocolate brownie Pear & mascarpone cheesecake, amaretti crumb N Lemon, curd, raspberry & crumble syllabub White chocolate & apricot mousse, granola crunch N N denotes dairy denotes gluten denotes nuts Vegan Falafels, mint & chilli dip Vegetarian California sushi rolls Wild mushroom & thyme arancini Curried vegetable samosa

2 course Lunch/ inner Menu 1 Neck of lamb tagine, dates, chickpeas & apricots Pumpkin & goat s cheese frittata Smoked haddock & shellfish potato pie with spinach & parsley Butternut squash, pea,

5 2 course Lunch/ inner Menu 1 Neck of lamb tagine, dates, chickpeas & apricots Pumpkin & goat s cheese frittata Smoked haddock & shellfish potato pie with spinach & parsley Butternut squash, pea, broccoli, quinoa Mango cheesecake, lemon sherbet, dehydrated mango Fresh fruits, Tea & coffee Menu 5 New Forest game sausages, parsnip & apple mash, red onion marmalade, gravy Corn & chilli fritters, butternut squash mash, plantain crisps, sweet chilli sauce Wreck bass & celeriac chips, roast fennel, lemon Baked aubergine, carrot, dehydrated tomatoes, goat s cheese Raspberry bakewell tart, white chocolate Chantilly N Fresh berries, Tea & coffee Menu 2 Aberdeen Angus meat balls, linguini, sweet red peppers, tomato & garlic sauce riddled haloumi, Portobello mushrooms, zucchini, baby spinach Plum tomato, mozzarella, red onion jam, basil Soy roast salmon, wasabi, pickled kohlrabi & sea herbs Roast pineapple, gingerbread, Hampshire honey parfait, pistachios Fresh fruits, Tea & coffee Menu 3 Crispy smoked pig belly, pickled red cabbage, sprouting broccoli, quince Roast cod, potato & shallot salad, asparagus, pea veloute Penne pasta, slow roasted red onions & peppers, tomato sauce, melting buffalo mozzarella Pickled apple, celery, mange tout, poppy seed Pots of salted butterscotch mousse Fresh berries, Tea & coffee N denotes dairy denotes gluten denotes nuts Menu 4 rilled chicken, Parmesan polenta, baby gems, green olives Salt chilli squid, fragrant rice, long beans, peanut & coconut sambal Panzanella salad with soft boiled free range egg Sprouting broccoli, roast carrot, crumbled feta & sunflower seeds ouble chocolate brownie, mascarpone cream Marinated melon & strawberries, Tea & coffee N Panzanella salad with soft boiled free range egg Panzanella salad with soft boiled free range egg

Canapes Savoury Compressed apple, Winchester cheddar, pickled apple gel, micro celery Artichoke crostino, smoked aubergine, semi dried tomatoes, olive crumb Porcini doughnut, sea salt & parsley Olive

6 Canapes Savoury Compressed apple, Winchester cheddar, pickled apple gel, micro celery Artichoke crostino, smoked aubergine, semi dried tomatoes, olive crumb Porcini doughnut, sea salt & parsley Olive toast, goat s cheese, fennel, onion seeds Sweet pepper & cucumber sushi, pickled ginger, yuzu gel eep fried wild mushroom arancini Compressed watermelon, Ewe s cheese & peanut crunch Red onion tart, Isle of Wight blue, pear & walnut Cave aged gruyere & truffle beignet Seared yellowfin tuna, wasabi meringue, radish & coconut powder Smoked haddock, Applewood & kale scotch egg Cod & squid ink arancini Fennel toast, smoked salmon, quail egg, saffron aioli Cauliflower polenta cake, spiced monkfish, golden raisin & pomegranate Smoked trout, compressed apple & beetroot meringue ravadlax, anchovy, rye bread, cucumber pickle Sweet potato & orset crab blinis, yuzu gel, pea puree Charred cucumber, Solent mackerel, horseradish, samphire N N Sweet Bitter chocolate truffles Rhubarb & custard doughnuts Pistachio olive oil cake, cherry gel, meringue & bee pollen White chocolate & lemon thyme fudge Raspberry macaroon Apple sponge, apple mousse, cinnamon gel, honeycomb Bakewell tart, merlot poached pear denotes dairy denotes gluten N denotes nuts N N Belly of pork bubble n squeak pickled apple & crackling Walnut toast, cured duck, celeriac remoulade, blackberry gel Aged beef steak & chip, cep purée, thyme Pork belly confit Scotch egg, crispy black pudding Moroccan spiced lamb bon bon, apricot gel & micro coriander N Range of sweet and savoury canapes

Prices (all prices are inclusive of VAT) Working Lunch without dessert with dessert Finger Food minimum of 5 items additional item(s) 12.50 per person 15.00 per person 14.00 per person 2.

7 Prices (all prices are inclusive of VAT) Working Lunch without dessert with dessert Finger Food minimum of 5 items additional item(s) per person per person per person 2.75 per person, per item 2 course lunch/ dinner per person Canapes minimum of 4 per person additional item(s) Tea, coffee and homemade accompaniments or mini pastries and biscuits Refreshments Still or sparkling mineral water 75cl Hill farm apple juice Fruit juice 1l per person 2.95 per person, per item 3.95 per person 3.00 per person 3.00 per bottle 4.50 per bottle 3.55 per bottle Homemade shortbread, chocolate brownie & biscotti

8 We are dedicated to providing an unrivalled level of service from start to finish whatever your needs. If you want to know more please contact us on

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

FUNCTION MENUS FINGER BUFFET 11.95/HEAD F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required