PASSED HORS DʼOEUVRES SELECTIONS

Transcription

1 PASSED HORS DʼOEUVRES SELECTIONS

2 FALL- WINTER BUFFET/SEATED DINNER MENU SUGGESTIONS LAND Roasted Filet of Beef Served with Wild Mushrooms Black Truffle Sauce Or Red Wine Demi Glace Or Horseradish Cream Sauce Or Red Onion Marmalade Porcini Crusted Filet of Beef or Rack of Lamb Red Wine Demi Glace Sauce Roasted Loin of Venison Marinated in Bordeaux Wine Served with Wild Mushrooms Red Wine Sauce Roasted Loin of Veal Stuffed with Lemon and Herbs Demi Glace Sauce Rack of Lamb Served with Wild Mushrooms Red Wine Sauce Loin of Lamb Red Wine and Dried Cherry Demi Glace Sauce Blanquette de Veau [White Veal Stew] Veal Marengo With Tomato and Mushrooms Navarin of Lamb [ Lamb Stew with Turned Root Vegetables] Fanned Five Spice Muscovy Duck Breast With Honeyed-Mango Chutney Muscovy Duck Breast With a Black Winter Truffle Sauce Grilled Quail Glazed with a Black Current Demi Glace

3 Bay Scented Oven Roast Herb Chicken Breasts With Retsina Wine Sauce Olives and Preserved Lemon Chicken Forestiere With Wild Mushroom Cream Sauce Chicken Provencal With Artichoke Hearts, Mushrooms, Fresh Tomato & Capers Grilled Lemon-Thyme Chicken Breast Served with Roasted Pine Nuts & Mixed Fresh Olives & Capers Chicken Dijonaisse With Leeks in a Dijon Mustard Sauce Southern Comfort Glazed Country Ham Served with Whole Grain Mustard Pomegranate Cranberry Relish SEA Grilled Salmon With Dijon Cream Mustard Sauce Pasta Pescatore Fresh Shrimp, Scallops and Lobster in a Lobster Saffron Sauce Parmesan Cheese Herb Crusted Roasted Salmon With Fennel, Parsley, Tarragon & Pink Peppercorns

4 ACCOMPANIMENTS Polenta and Winter Squash Timbale Brussel Sprouts With Crumbled Sweet Chestnuts Shallot Butter Sautéed Winter Greens With Pancetta Braised Savoy Cabbage Braised Red Cabbage Haricots Vert Asparagus Depending on Time of Winter Roasted Root Vegetables Rosemary Roasted Red & Purple Peruvian Potatoes Truffled Potato Gratin Sweet Potato Chipotle Gratin Root Vegetable Gratin Herb Rice Pilaf Wild Rice with Dried Cranberries & Walnuts Baked Layered Semolina Gnocchi with Parmesan Cheese Parsnip Gnocchi Purees Carrot and Ginger Mapled Roast Acorn Squash Pear and Parsnip SALADS Winter Salad Lettuce, Watercress, Endive and Radicchio Vinaigrette Dressing Caesar Salad With Herb Croutons Fresh Parmesan Cheese Insalata Mista Agli Agrumi Lettuce, Cucumber, Shaved Fennel & Arugula With Grapefruit and Blood Oranges PASTAS Penne Pasta With Zucchini, Squash, Sweet Peppers & Sugar Snaps Roasted Garlic Cream Sauce Vegetable Lasagna Wild Mushroom Lasagna Lobster, Scallop & Tiger Shrimp Pasta With Sauce Americaine Fresh Grated Parmesan Cheese Tri-Color Rotini With Turkey Sausage, Broccoli Rabe, Cherry Tomatoes & Roasted Pine Nuts Pesto Sauce Orecchiette Pasta with White Cannoli Beans, Broccoli Rabe Sun Dried & Fresh Tomatoes with a Garlic Oil All served with Assorted Fresh Baked Breads

5 SEA OUR REPERTOIRE PASSED HORS DʼOEUVRES Shrimp Cocktail Served with Sauce Diablo Shrimp Cocktail Served with Sauce Vert Grilled Shrimp Served with Thai Dipping Sauce Grilled Shrimp Served with Lemon Chive Aioli Dipping Sauce Grilled Shrimp & Chorizo Grilled Shrimp With a Lemon Chile Glaze Sautéed Shrimp Marinated in Lemon & Ginger Steamed Shrimp Sui Mei Served with Soy Ginger Dipping Sauce Grilled Shrimp Nachos Served on a Tortilla with Guacamole & Melted Cheese Shrimp Salad Served in Vol au Vent or Endive Leaf or Crunchy Pastry Cup Grilled Seasoned Shrimp Fajitas Rolled in a Tortilla with Salsa and Guacamole Angels on Horseback Grilled Scallops wrapped in Bacon Scallop Ceviche Served on Cucumber Rounds or Mini Corn Tortilla Cups Gravlax Served on Black Bread with a Mustard Dill Sauce Smoked Trout Canapés Served on Black Bread Lobster Salad Served on Cucumber Rounds or Vol au Vent or Endive Leaf or Crunchy Cups Lobster Empanadas Mini Maine Lobster Rolls Maryland Crab Salad Served on Cucumber Rounds or Vol au Vent or Endive Leaf or Crunchy Cups Crab Nachos Served on a Tortilla with Guacamole & Melted Cheese Miniature Maryland Crab Cakes Served with a Roasted Red Pepper Dipping Sauce Jumbo Lump Crab Slaw Served in Baby Bok Choy or Endive Leaf Seared Tuna Served on Rice Crackers with Wasabi Aioli Cubed Seared Tuna With Wasabi Aioli & Black Sesame Seeds Skewers Tuna Tartare with Lime Chile Served in Wonton Cup with Black Sesame Seeds Coriander Crusted Tuna Served on a Mini Pita Crisp With Sweet Onion Chutney

6 Smoked Salmon Canapés Served on Black Bread with Dill Butter Smoked Salmon Roulades Smoked Salmon Canapés Served on Cucumber Rounds with Lemon Crème Fraiche & Chive Smoked Salmon & Dill Quesadilla With Salmon Caviar Smoked Salmon Served on Sesame Wonton Triangles with Wasabi Aioli Sesame Crusted Salmon Brochette Served with a Soy Ginger Dipping Sauce or Spicy Aioli Dipping Sauce Truffle Caviar* Served on Truffle Oil Potato Crisps with Crème Fraiche Caviar* Served on New Potatoes with Crème Fraiche Caviar* Served on a mini Potato Pancake with Crème Fraiche Caviar* Served on Blini Pancakes with Crème Fraiche Caviar* Served in Vol au Vent with Crème Fraiche

7 LAND Prime Filet of Beef Served on French Bread with Country French Mustard and Horseradish Cream Sauce Prime Filet of Beef Served on Mini Yorkshire Pudding with Horseradish Cream Sauce Prime Filet of Beef Served on Tuscan Bread with Green Chile- Arugula Pesto Prime Filet of Beef Served on Cilantro Seasoned Crouton with Ancho Chile Sauce Prime Filet of Beef Served on French Bread with Red Onion Marmalade Filet of Beef Fajitas Rolled Tortilla with Salsa and Guacamole Mini Beef Wellingtons Filet of Beef With Mushroom Duxelles in Puff Pastry Chicken Sate Served with a Thai Peanut Dipping Sauce Grilled Lemon-Thyme Chicken Brochettes Roasted Garlic Aioli Dipping Sauce Cajun Chicken Brochettes Served with a Roquefort Dipping Sauce Curried or Tarragon Chicken Roulades Seasoned Chicken Fajitas Wrapped in a Tortilla with Salsa and Guacamole Lime Marinated Chicken Skewers Served With Avocado Crema Sauce Jerked Chicken Skewers Served with Papaya Vinaigrette Moroccan Bisteeya Pockets Savory Saffron Chicken with Almonds, Cinnamon & Currants Chicken Sui Mei Served with Soy-Ginger Dipping Sauce Beef Negimaki Scallion wrapped in Beef with a Teriyaki Sauce Mini Rubinʼs Marinated Roasted Venison Loins Served on Mini Yorkshire Pudding Bearnaise Aioli Sesame Soy Glazed Filet Skewers Spicy Cuban Style Filet Skewers Served With A Mojo Aioli All Beef or Chicken Sliders Served With & Without Cheese Chipotle Tomato Sauce En Mini Brioche Roll Mini Chicken Wellingtons Spiced Chicken or Spiced Lamb Patty Served on a mini pita with Mint Yogurt Sauce Smoked Turkey on Cranberry Scone Served with Ginger Cranberry Relish or Red Chili Ginger Jam

8 Pate de Foie Gras en Brioche Points Brandied Currants Dates Stuffed with Water Chestnuts Wrapped in Caramelized Bacon Tapas Grilled Lamb Chops Minced Spiced Lamb Served in a Phyllo Cup with Minted Yogurt Mint Marinated Lamb Kebabs Served With a Tahini-Honey Dip Smoked Duck Breast Wrapped around Seasonal Fruit Smoked Duck Breast Served on Biscotti with Cranberry Relish Peking Duck Rolls Served With Hoisin Sauce Smoked Duck Breast Served on Savory Thyme Biscuit with Plum Chutney Prosciutto Wrapped Melon or Figs seasonal Mini Swiss Cheese and Quince Jelly Sandwiches Mini Aged Gouda with Smithfield Ham Sandwiches Croque Monsieur Parma Ham with Pesto and Tomato Saucisson en Brioche Served with Dijon Mustard Miniature Pigs in Blankets Served with Dijon Mustard Sauces Country Baked Ham Served with Mango Chutney on a Cheddar Biscuit Smithfield Ham Served with Maple Buttered Biscuits and Mango Chutney Maple Caramelized Bacon Strips Sweet & Spicy Glazed Hand Cut Bacon Strips Asparagus Wrapped in Prosciutto and Herb Chevre

9 VEGETARIAN Asparagus Wrapped in Puff Pastry Asparagus Risotto Balls Italian Eggplant Crisps With Fresh Tomato and Mozzarella Cheese Grilled Zucchini and Roasted Red Pepper Canapés Wild Mushroom Crostini Wild Mushroom Empanadas Truffle Cheese & Wild Mushroom Quesadillas Wild Mushroom Profitroles Ratatouille Triangles Spanakopita Spinach and Feta Cheese in Puff Pastry Moroccan Vegetable Rolls in Phyllo Shitake & Leek Spring Roll Cold Sun Dried Tomato & Artichoke Tartlets Chevre and Tomato Tartlets Chevre, Moroccan Black Olive & Caramelized Onion Tartlets Wild Mushroom & Parmesan Tartlets Roquefort Tartlets Caramelized Onion & Gorgonzola Tartlets Gorgonzola, Beets and Walnuts Served on Endive Leaves Port Chevre and Candied Pecans Served on Endive Leaves Vegetarian California Roll Served with Soy Sauce & Wasabi Cheese Galettes Mini Margarita Pizzas Blue Cheese Popovers Brie and Raspberry Star Puff Pastry Roquefort and Pear Star Puff Pastry Fontina Risotto Balls Mediterranean Eggplant Capanata Eggplant, Pine Nuts, Currents and Tomato Served on Toasted Crostini Celery Root Remoulade Served on an Endive Leaf Filo Cups Filled with Chevre & Roasted Peppers Provencal

10 SUGGESTED STATIONARY FOOD ITEMS Selection of International Cheeses Served with Assorted Fresh Baked Breads and Crackers Fresh Garden Crudities Basket Served with a Variety of Dipping Sauce Selections Seasonal Fruit Basket Display Selection of Pates Country, Mousse and Vegetable Served with Brioche Toast Points, Mustards, and Cornichon Platter of Smoked Scottish Salmon Served with Black Bread, Capers. Lemon & Dill Butter Platter of Gravlax Served with Black Bread and Lemons, and Mustard Dill Sauce Olive Tapenade Dip Served with Garlic Herb Tuscan Bread Italian Eggplant Dip Served with Toasted Pita Chips White Bean Dip Served with Toasted Pita Chips Roast Red Pepper Hummus Served with Toasted Pita Chips Edamame/Mint Hummus Served with Toasted Crostini Guacamole Served with Tortilla Chips Salsas Roasted Tomato & Smoked Chipotle Salsa Verde Classic Tomato Salsa Served with Tortilla Chips Baked Brie en Brioche With Raspberries & Almond Slivers

11 Baked Brie en Brioche With Apples & Roasted Pine Nuts Baked Brie en Brioche With Mango Chutney Arugula Edamame Crostini Mediterranean Eggplant Capanata Eggplant, Pine Nuts, Currents and Tomato Served on Toasted Crostini Savory Torta Rustica A Country Pizza With Spinach, Mozzarella Cheese & Herbs County Glazed Ham Served with Fresh Baked Cheddar Biscuits, Country Mustard & Seasonal Chutney Turkey Breast or Smoked Turkey Breast or County Glazed Ham or Filet of Beef Served with Choice of Fresh Baked Breads, Home Baked Scones, Cheddar Maple Biscuits And a Choice of Sauces: Orange-Cranberry Chutney, Ginger-Cranberry Sauce, Honey Mustard Sauce Spicy Aioli Sauce Red Onion Marmalade, Tarragon Mustard Sauce Bruschetta Served With Garlic Crostini TEA SANDWICHES Cucumber & Watercress Classic Onion Herb Egg Salad Rounds Sesame Crusted Chicken Salad Prosciutto with Fig Butter Tarragon Chicken Salad Pecan Cream Cheese

12 FINGER DESSERTS COOKIES Assorted Nut Cookies Walnut, Almond, Pecan Plantation Cashews Toll House Cookies Lemon Poppy Seed Cookies With Lemon Curd Walnut Jumbles Rich Chocolate Base with Walnuts & Coffee Flavor Espresso Balls Lime Melt away Cookies Chocolate Charms Chocolate Shortbread Dusted with Cocoa Anise Drops Chewy Molasses Crinkles Chewy Chocolate Gingerbread Cookies Peanut Butter Cookies Lemon Madeleines Tuile Fall Leaves DESSERT BARS Brownies With or Without Nuts Blondies Lemon Bars Pumpkin-Maple Bars Cranberry-Raspberry-Almond Bars Cranberry Orange Apricot Bars Dream Bars Coconut-Pineapple Pecan Bars Toffee-Almond Squares Crunchy Toffee Chocolate Bars MINI SUGAR CONE TREATS Choice of Mousse Filling Chocolate, White Chocolate, Lemon, Key Lime, Mango Raspberry and Passion Fruit MINI TARTLETS Chocolate or Sweet Pastry Lemon Curd with Fresh Fruit Mousse Filling with Fresh Fruit

13 DARK CHOCOLATE CUPS Choice of Mousse Filling Chocolate, White Chocolate, Lemon, Key Lime, Mango Raspberry and Passion Fruit Peanut Butter Mousse Chocolate Dipped Strawberries Assorted French Petit Fours Praline Profiteroles, Blood Orange & Chocolate, Caramel Praline, Pistachio Diamonds Assorted Mini Pastries Cream Puffs, Éclair, Mocha Éclair, Lemon Bar, Raspberry Linzer, Espresso Cube Mini T-Cakes With Assorted Fillings Selection of Rugelach & Crescent Gourmet Rugelach Raspberry, Apricot & Chocolate Macaroons Coconut Dipped in Chocolate Almond Mini Cupcakes Chocolate, Vanilla, Red Velvet HOLIDAY SEASON Decorated Holiday Cookies Candy Stripe Cookie Sticks Peppermint Meringue Sandwiches With Chocolate Filling Three Wise Men Fruit Cake Rum Balls Stringer Mince Pies Cranberry Pistachio Square Bush de Noel Petit Fours White Truffle Tree

14 178 ATLANTIC AVENUE, BROOKLYN HEIGHTS, NY These are a list of hors dʼoeuvres and menu suggestions for your reception. Full service Catering Menu also available. EVENTFULL.nyc Catering will always customize menu selections to each clientʼs specific needs. After reviewing the suggestions, please feel free to contact us with specific dishes that you may wish us to prepare for your event. Pricing for cocktail receptions food cost is determined by the number of individual items selected, the number of guests the estimate is based on, and the event duration time.