Friday 7 November OPENING GALA PARTY

Transcription

1 Friday 7 November OPENING GALA PARTY THE ONE THOUSAND AND ONE NIGHTS OF ITALIAN CUISINE Three Great Master Guest Chefs from Milan: Tommaso Arrigoni Innocenti evasioni* Claudio Sadler Sadler, Milan** Tano Simonato Tano passami l olio* By invitation only info@italiancuisinesummit.com

2 Saturday 8 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 ANTIPASTI Then and now. Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS ANTIPASTI by NIKO ROMITO Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info PROFESSIONAL DEVELOPMENT 15:00 17:15 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE - DAY 1 15h00-15h15 : Introduction: The Italian White Truffle by ROSARIO SCARPATO, Food Writer, Summit Director 15h15-16h30 The experience of a white truffles hunter and the white truffles in Italy's history and geography, by MASSIMO VIDONI, ITALTOUCH DUBAI 16h30-17h15 : Master Cooking class with tasting, by Chef CLAUDIO SADLER, AED 700 per lesson AED lessons

3 Saturday 8 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Dubai Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com

4 Sunday 9 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 DRY DURUM WHEAT PASTA Durum wheat pasta. What really is the dry pasta. Italian Classics Tomato Sauce, Ragu' bolognese, Original Genoese Pesto, the authentic Carbonara, typical pastas with fresh fish CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS DRY PASTA by CLAUDIO SADLER Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs - Graziano Prest -Tivoli, Cortina D Ampezzo* 13:00 - Daniele Repetti - Nido del Picchio, Carpaneto Piacentino (PC)* 15:00 - Tommaso Arrigoni - Innocenti Evasioni, Milano* 17:00 - Patrizia di Benedetto - Bye Bye Blues, Palermo* Master Classes are free of charge. Book at the stand

5 Sunday 9 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Dubai Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest Chef ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com

6 Monday 10 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 CLICK HERE TO SEE THE PROGRAM OF THE DAY THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine AED 950 Including lunch and breaks More info MASTER CLASS FRESH HOMEMADE PASTA by DANIELE REPETTI Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs - Felice Lo Basso - Unico, Milan * 13:00 - Enrico Bartolini - Devero, Milan ** 15:00 - Patrizia Di Benedetto - Bye Bye Blues, Palermo* 17:00 - Tano Simonato - Tano Passami l olio, Milano * Master Classes are free of charge. Book at the stand

7 Monday 10 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Dubai Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest Chef ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT CLAUDIO SADLER, Sadler Restaurant, Milan ** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com

8 Tuesday 11 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 RICE & RISOTTO Techniques to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS RICE & RISOTTO by ENRICO BARTOLINI Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs - Igor Macchia - La Credenza, San Maurizio Canavese (To)* 13:00 - Angelo Sabatelli - Ristorante Angelo Sabatelli, Monopoli (BA)* 15:00 - Vincenzo Guarino - L'Accanto, Gramd Hotel Angiolieri - Vico Equense (Na)* 17:00 - Rosanna Marziale - Le Colonne, Caserta* Master Classes are free of charge. Book at the stand

9 Tuesday 11 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Le Meridien Dubai Rotana Amwaj Hotel Chef Maurizio Lazzarin DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest Chef ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com

10 Wednesday 12 November EVENTS 9:00 World Contest For information and registration write to COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumbs, semolino, flours, butter fried, deep fried with extra virgin olive oil CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS ITALIAN MAIN COURSES by LIONELLO CERA Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info

11 Wednesday 12 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest Chef ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda s AGATA PARISELLA & ROMEO CARACCIO AGATA & ROMEO* SUMMIT S DINING ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com Chef Alfredo Albergatore PATRIZIA DI BENEDETTO Bye Bye Blues, Palermo Italy ITALIAN SIGNATURE STREET FOOD AND GRANITA 11am

12 Thursday 13 November EVENTS 9:00 UAE QUALIFIERS For information and registration write to COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS GELATO, SORBET AND SEMIFREDDO by PIETRO D AGOSTINO Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info 10:00 13:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE - DAY 2 10h00-11h30 : White Truffles culture and mycology, by Prof. ALESSANDRA ZAMBONELLI, UNIVER- SITY OF BOLOGNA, Italy 11h30-12h15 : Master Cooking class with tasting by Chef SERGIO VINEIS, RESTAURANT IL PATIO*, BIELLA (ITALY) 12h15-13h00 : Master Cooking class with tasting by chef COLIN CLAGUE, RESTAURANT QBARA, Dubai AED 700 per lesson AED lessons

13 Thursday 13 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA & ROMEO* EATALY Dubai Mall ROSANNA MARZIALE Le Colonne* Caserta on Mozzarella SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania IGOR MACCHIA, La Credenza * San Maurizio Canavese Book now at Member.Services@capitalclubdubai.com

14 Friday 14 November EVENTS 14:00 PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine World Contest For information and registration write to info@itchefs-gvci.com COOKING COURSES AND MASTER CLASSES HALF DAY COURSE 9:15 THE ITALIAN GRILL Italian meat cuts. The Italian way to grill CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 474 Including lunch and breaks More info MASTER CLASS THE ITALIAN GRILL by SIMONE FRACASSI Master Butcher MACELLERIA FRACASSI - AREZZO AED 250 More info

15 Friday 14 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA & ROMEO* EATALY Dubai Mall SALVATORE BIANCO Il Comandante, Napoli * on Fresh Pasta SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania IGOR MACCHIA, La Credenza * San Maurizio Canavese Book now at Member.Services@capitalclubdubai.com

16 Saturday 15 November EVENTS 12:00 24:00 PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine For information and registration write to info@itchefs-gvci.com COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 ULTIMATE ANTIPASTI & ITALIAN FINGER FOODS The past and the present Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS ANTIPASTI & ITALIAN FINGERFOODS by ANGELO SABATELLI Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info

17 Saturday 15 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA & ROMEO* SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Book now at Member.Services@capitalclubdubai.com DIFC 15 TRENDIEST ITALIAN WINES FOR 2015 An exclusive sneak preview Presented by Sommelier DELPHINE VEISSIERE 15:30 Trade Event By invitation only

18 Sunday 16 November EVENTS 19:00 15 TRENDIEST ITALIAN WINES FOR 2015 A special Wine and Dine Summit feature Presented by Sommelier DELPHINE VEISSIERE Celebratory Dinner by GENNARO ESPOSITO ** La Torre del Saraceno, Vico Equense (Napoli) For information and registration write to info@itchefs-gvci.com COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 DRY DURUM WHEAT PASTA NEW SHAPES CLASSIC SAUCES A comprehensive exploration of the most iconic protagonist of Italian cuisine CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS DRY DURUM WHEAT PASTA by MARIANNA VITALE Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info

19 Sunday 16 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Souk Al Bahar Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Bianco & Pasquale Palamaro Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Marriott Hotel Al Jaddaf Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI pm EATALY Dubai Mall PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) * on Dry Durum Pasta SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Trade Event By invitation only

20 Monday 17 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 CLICK HERE TO SEE THE PROGRAM OF THE DAY THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine AED 950 Including lunch and breaks More info MASTER CLASS HOMEMADE PASTA by GIORGIO LOCATELLI Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info 15:00 18:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE - DAY 3 15h00-16h30 : Economy of white truffles, how to buy the best at the right price and guided tasting, by MASSIMO VIDONI, ITALTOUCH DUBAI 16h30-17h15 : Master Cooking class with tasting by Chef MARCO SACCO, RESTAURANT IL PICCOLO LAGO**, VERBANIA (ITALY) 17h15-18h00 : Master Cooking class with tasting by CHEF EICKE STAINORT, PACHA IBIZA RESTAURANT, DUBAI AED 700 per lesson AED lessons

21 Monday 17 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Souk Al Bahar Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania SANDRO & MAURIZIO SERVA, La Trota Restaurant, Rivodutri (Rieti) ** Book now at Member.Services@capitalclubdubai.com

22 Tuesday 18 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 19:00 RICE & RISOTTO Techniques to make a perfect risotto Italian Classic risottos: Alla parmigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS RICE & RISOTTO by MARCO SACCO Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info

23 Tuesday 18 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Souk Al Bahar Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI EATALY Dubai Mall SALVATORE BIANCO Il Comandante, Napoli * on Dry Pasta SUMMIT S DINING ROOM AT MARCO SACCO, Piccolo Lago, Verbania ** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at Member.Services@capitalclubdubai.com FERRARI SPARKLING WINES "An Italian Art of Livingthe sparkle experience by Ferrari" 15:30

24 Wednesday 19 November EVENTS 19:00 THE NIGHT OF THE SEVEN STARS Italian Luxury Summit Night/Consul Dinner For information and registration write to COOKING COURSES AND MASTER CLASSES 9:15 17:30 ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumbs, semolino, flours, butter fried, deep fried with extra virgin olive oil CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS ITALIAN MAIN COURSES by RICCARDO DI GIACINTO Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info PROFESSIONAL DEVELOPMENT 15:00 18:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE - DAY4 15h00-16h30: Grape beverages and white truffles, principles of the perfect paring by SOMMELIER DELPHINE VEISSIERE, PHD, Milano (Italy) 16h30-17h45 : Master Cooking class with tasting and grape beverages paring, by Chef SALVATORE BIANCO, RESTAURANT IL COMANDANTE*, NAPOLI (ITALY) 18h00 : end of the course AED 700 per lesson AED lessons

25 Wednesday 19 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Souk Al Bahar Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI Locanda Locatelli, London (UK)* Shangri La Chef Christian De Nadai Presents Master Guest Chef ALFONSO IACCARINO, Don Alfonso 1890, Sant Agata dei Due Golfi (Na)**

26 Thursday 20 November EVENTS 21:00 CLOSING GALA ITALIAN RESTAURANT MANAGER AWARDS Marriott Hotel Al Jaddaf UAE QUALIFIERS COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 17:30 THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo CLICK HERE TO SEE THE PROGRAM OF THE DAY AED 950 Including lunch and breaks More info MASTER CLASS GELATO, SORBET AND SEMIFREDDO by ALFREDO RUSSO Topic of the day interpreted by a Michelin starred Guest chef: new techniques and creative cuisine AED 250 More info