Recommendations and consumer advice:

Transcription

1 Welcome

2 Recommendations and consumer advice: Bread our production, cover charge and service are included o Prices including VAT. Our seafood is subjected of a shooting down of the temperature in according to legislative provision. In absence of fresh fish, it will be cooked the product processed and frozen by as, preserving the same quality. KUOKO MERCANTE: selection and solution of products for your dinner and foodservice equipment.

3 PANE CUNZATO bread seasoned: homemade sandwich Mortadella and cheese 7 White pork and ricotta cheese 7 Vegetarian 8 Mackerel, bacon and salad 8 Buffalo meat carpaccio with eggplants and mozzarella 9 Pulled pork 10 Anchovies, peppers, capers and olives 7 APPETIZERS Abbracciami meglio Buffalo mozzarella with dry tomatoes, capers, olives and anchovies. Grantagliere (per due persone) A mixed platter of raw milk cheeses and artisanally made cold meats. Cos-cos all homemade A mixed platter of all homemade preparations. I soleggiati A selection of sundried vegetables from Puglia which are kept under olive oil. Affumicami-tu A selection of smoked fish served with delicious sauces

4 Menu Tagliere di verdure Bio (settembre 2008) Organic veggies platter. Il giardino in una Stanza (giugno 2009) Homemade vegetables salad with vinegar. Millefoglie di zucchine e ricciola affumicata (febbraio 2001) Courgettes and Amberjack Millefeuille Caponata di melanzane e polpo arrostito (maggio 1996) Aubergines and cherry tomatoe s caponata with roasted octopus. Napolione (novembre 2012) A selection of fried cheeses. Gattò delle due Sicilie (ottobre 2008) Potatoes flan with inside aubergines and cheese fondue Insalata di ceci, polpo, finocchi e arance (aprile 2017) 13 Chickpeas, octopus, fennel and oranges. Insalata di fregola, lenticchie e seppie affumicate (aprile 2017) 13 Lentils of Monfalcone Valfortore, fregola s pasta from Thiesi and smoked homemade cuttlefish Verde di primavera (aprile 2017) Carnaroli rice timbale with spring vegetables (artichokes, peas, beans, asparagus). Ravioli fritti e incrasciata (aprile 2017) Fried ravioli stuffed with cheese and pepper with ancient San Marzano, Kumato Black Tiger sauce and seasoned cheeses

5 Il ventre di Napoli Una passeggiata con la Serao (gennaio 2017) Linguine pasta with cod fish, vegetables and bread. O Roie classico (maggio 2006) Homemade bucatini with organic tomato sauce, without garlic and olive oil but comes with extraordinary cheese from Sardinia. O Roie di mare (aprile 2011) Homemade bucatini with a base of tomato sauce, with fish, lemon and anchovy. <POMOPOP>pomodoro e pasta (settembre 2016) San Marzano tomatoes, small pasta, egg white and toasted almonds. Baccalà fritto e papaccelle (marzo 2004) Fried cod fish with tempura served with Neapolitan Peppers. Calamaro croccante e verdure del mercato (luglio 2015) Fried squid with double breading of more and smoked paprika with seasonal vegetables. Goulash di tonno ( gennaio 2017) Red tuna of Mediterranean sea with paprika (sweet-spicy-smoked), onions, vegetables and potatoes. Pollo arrosto ruspante (aprile 2016) Roasted chicken with neapolitan peppers and potatoes pureed with orange Palettella (manzo all olio della Stanza) (aprile 2017) Real beef cooked at low temperature, basil, anchovies, capers, olives, breadcrumbs, coriander and sheep cheese Spalla d agnello con pecorino e menta (marzo 2011) Lamb shoulder from Bonea, Sheep Cheese and Mint

6 Desserts Quale A dry cake with chocolate, almonds and coffee Birramisù Tiramisù with artigianal beer Melanzane al cioccolato Aubergines roll with sweet ricotta and chocolate sauce Crostata forte Tart with citrus fruit jam, almonds and chilli pepper Sorbets Melone e anice Melon, pineapple and anise Pera e zenzero Pear, ginger and lemon Fragole, rosmarino e pepe Strawberries, rosemary and pepper Fejoia Fejoia, sugar and lemon

7 Ice cream DAILY PRODUCTION <NEAPOLITANER> Chocolate kuzco, raisins, candied orange and Rum Agricole. Limone, zenzero e curcuma Sorrento s Lemons, Indian ginger and turmeric 80% e tartare di mandarino 80% chocolate kuzco and tangerine tartare Limone e basilico 6 Lemons of Sorrento and semi-dry basil Nocciola e Caramello salato Hazelnut and salty caramel 7

8 Wine by the glass WHITE Alto Adige Muller Thurgau Tramin 5 Sicilia Etna bianco Firriato 5 Campania Falanghina Moio 5 RED Piemonte Ruchè Bersano 5 Toscana Chianti Gineprone Col d Orcia 5 Campania Piedirosso Cantine Federiciane 5 ROSE Campania Terre Cerase Villa Matilde 5 SPARKLING Lombardia Franciacorta Ferghettina 8

9 Craft Beer..our production Ma Perchè weiss 33/75 cl 6/10 Ma Certo lager 33/75 cl 6/10 Mai Più double red malt 33/75 cl 6/10 Ma Però non Si Dice belgianale 33 cl 7 Beato a Te white 75 cl 13.. our selection Say Yes! saison 33 cl 6 Hop Select palm 33 cl 6 Voll Damm double malt 33 cl 6 Maraschina aeffe cherry 33 cl 6 Bella lei aeffe strawberry 33 cl 6.. Non-alcoholic Claushaler non-alcoholic 33 cl 5

10 La Stanza del Gusto Via S. Maria di costantinopoli, 100 Tel Cell facebook.com/lastanzadelgustonapoli/ - facebook.com/drugstorenapoli/ lastanzadelgusto.com drugstorenapoli.com

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