OMNI HOUSTON HOTEL AT WESTSIDE HOLIDAY EVENT MENUS

Transcription

1 OMNI HOUSTON HOTEL AT WESTSIDE HOLIDAY EVENT MENUS OMNI HILTON HEAD OCEANFRONT ONT RESORT R RETURN RN TO TABLE OF CONTENTS NTS 1

2 TABLE OF CONTENTS HOLIDAY PLATED LUNCHES > HOLIDAY RECEPTION > HOLIDAY PLATED DINNERS > JINGLE BELLS BUFFET > MERRY MISTLETOE BUFFET > WINTER WONDERLAND BUFFET > HOLIDAY ENHANCEMENTS > BEVERAGES > BAR PRICING > EVENT INFORMATION > TAKE THE ELEVATOR HOME > 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

3 HOLIDAY PLATED LUNCHES Lunch entrees are served with salad, starch and vegetable, plated dessert, freshly baked rolls & butter, iced tea, gourmet coffee and tea. Pricing per guest. SALAD BIBB LETTUCE gorgonzola blueberries peppered bacon cucumber chestnuts raspberry vinaigrette GARDEN baby mixed greens grape tomatoes cucumbers julienne carrots golden herb croûtons selection of buttermilk ranch dressing and raspberry vinaigrette DESSERTS PUMPKIN MOUSSE CHEESECAKE whole cranberries WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces WINTER SPICED APPLE TART CAESAR hearts of romaine shaved parmesan cheese golden herb croûtons classic Caesar dressing ENTRÉES CHICKEN PICATTA $36 panko crusted breast parley roasted Yukon potatoes roasted Brussels sprouts caramelized onion crispy bacon PAN SEARED SALMON $36 wild rice pilaf with toasted almonds winter market vegetables lemon-caper-artichoke cream SLICED 6OZ. NY STRIP LOIN $40 slow roasted glazed cipollini onions brown butter whipped potatoes steamed asparagus roasted shallot demi HOLIDAY PLATED LUNCH OMNI HOUSTON HOTEL AT WESTSIDE 1

4 HOLIDAY RECEPTION $81 PER GUEST All Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period HORS D OEUVRES (CHOOSE TWO HOT AND FIVE COLD) COLD GRAPE TOMATO-BUFFALO MOZZARELLA- PESTO CAPRESE BROCHETTES ROASTED RED PEPPER bacon jalapeño jam crostini SEARED BEEF MEDALLIONS herb aioli baguette crostini SHRIMP-CRAB CEVICHE cucumber canape HOT ARTICHOKE-BOURSIN BEIGNET ASIAGO RISOTTO CROQUETTE pesto aioli GUAJILLO CHICKEN SKEWER PARMESAN BREADED STUFFED PEPPADEW MINI CRAB CAKE creole remoulade FETA AND SUN-DRIED TOMATO PHYLLO TRIANGLE VEGETABLE SPRING ROLL sweet and sour sauce CRUDITÉ OF MARKET VEGETABLES ranch dip CHILLED GULF SHRIMP DISPLAY cocktail sauce lemon (4 pieces per person) CARVING STATION SELECTION (CHOOSE ONE) TRI-PEPPERCORN CRUSTED PRIME RIB natural jus horseradish cream sliced silver dollar rolls BROWN SUGAR GLAZED PIT HAM grilled pineapple sauce sliced silver dollar rolls CAJUN ROASTED TURKEY BREAST savory herb gravy cranberry chutney sliced silver dollar rolls PECAN CHICKEN TENDERS chipotle aioli BRISKET EMPANADA *Carving Fee of $75 will be added. Add $8 per person for additional carving station HOLIDAY RECEPTION OMNI HOUSTON HOTEL AT WESTSIDE 2

5 HOLIDAY RECEPTION $81 PER GUEST CONTINUED CHEESE AND CHARCUTERIE bleu brie Texas cheese duo genoa salami house olive mix bacon-jalapeño jam dried fruit toasted baguette crostini s water crackers SWEETS AND COFFEE TRADITIONAL HOLIDAY DESSERTS pies cakes cookies WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces GOURMET COFFEE AND HOT SPICED CIDER coffee flavorings chocolate shavings whipped cream cinnamon sticks freshly baked biscotti HOLIDAY RECEPTION (CONTINUED) OMNI HOUSTON HOTEL AT WESTSIDE 3

6 HOLIDAY PLATED DINNERS Dinner entrées are served with soup or salad, starch and vegetable, plated dessert, freshly baked rolls & butter, iced tea, gourmet coffee and tea. Pricing per guest. SOUP OR SALAD (CHOOSE ONE) SWEET POTATO-CHIPOTLE SOUP brown butter pepitas nutmeg creme sweet paprika oil BIBB LETTUCE gorgonzola blueberries peppered bacon cucumber chestnuts raspberry vinaigrette ROASTED BEET AND BABY ARUGULA SALAD slow roasted red beets red onion goat cheese candied pecans champagne vinaigrette WESTSIDE WINTER SALAD mixed garden greens grape tomatoes spiced pecans dried figs roasted poblano ranch dressing SWEET POTATO-CHIPOTLE SOUP brown butter pepitas nutmeg creme sweet paprika oil ENTRÉES PANKO-HERB CRUSTED CHICKEN $44 dauphinoise potatoes winter market vegetables sage-cherry reduction 12 OZ. TRI-PEPPERCORN CRUSTED ROASTED PRIME RIB $52 butter garlic mashed potatoes roasted winter root vegetables natural beef jus horseradish cream BLACKENED SALMON PONTCHARTRAIN $55 crab and crawfish topping with mushrooms, bell pepper, onion, celery and lemon wild rice pilaf seasonal harvest vegetable selection RED WINE BRAISED BEEF BONE-IN SHORT RIBS $56 Tempranillo wine infused wild mushroom ragout brown butter whipped potatoes winter market vegetables 5 OZ. PIMENTO GRATIN FILET MIGNON AND SEARED GULF GROUPER $65 broiled red pepper-manchego pimento grouper topped with roasted plum tomato-caper fondue butternut squash risotto crispy bacon-brown sugar Brussels sprouts DESSERTS PUMPKIN MOUSSE CHEESECAKE whole cranberries WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces WINTER SPICED APPLE TART HOIDAY PLATED DINNERS OMNI HOUSTON HOTEL AT WESTSIDE 4

7 JINGLE BELLS BUFFET $69 PER GUEST All Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea. SALAD GARDEN baby mixed greens grape tomatoes sliced cucumbers julienne carrots golden herb croûtons selection of buttermilk ranch dressing and raspberry vinaigrette CAESAR hearts of romaine shaved parmesan cheese golden herb croûtons classic Caesar dressing ROASTED BEET AND BABY ARUGULA SALAD gorgonzola dried cranberries watercress roasted chestnuts holiday raspberry vinaigrette ENTRÉES GRILLED CHICKEN BREAST marinated sun dried tomato bruschetta topping parmesan balsamic reduction PAN SEARED SALMON warm cabbage-roasted walnut slaw spiced maple syrup glaze SIDES CARAMELIZED ONION MASHED POTATOES ROASTED WINTER ROOT VEGETABLE MEDLEY ROASTED ROSEMARY YUKON POTATOES SWEETS AND COFFEE TRADITIONAL HOLIDAY DESSERTS pies cakes cookies WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces GOURMET COFFEE AND HOT SPICED CIDER coffee flavorings chocolate shavings whipped cream cinnamon sticks freshly baked biscotti SLICED PORK LOIN ROAST red bean-spanish chorizo cassoulet JINGLE BELLS BUFFET OMNI HOUSTON HOTEL AT WESTSIDE 5

8 MERRY MISTLETOE BUFFET $75 PER GUEST All Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea. SALAD ROASTED BEET AND BABY ARUGULA SALAD gorgonzola dried cranberries watercress roasted chestnuts holiday raspberry vinaigrette HARVEST mixed garden greens grape tomatoes candied pecans dried cherries gorgonzola crumbles blue cheese dressing WESTSIDE WINTER SALAD mixed garden greens grape tomatoes spiced pecans dried figs roasted poblano ranch dressing FROM THE CARVER* TRI-PEPPERCORN CRUSTED PRIME RIB natural jus horseradish cream ENTRÉES SAVORY CHICKEN ROULADE sage-cranberry reduction SIDES WILD RICE PILAF toasted almonds parsley BAKED SCALLOPED POTATOES thyme-onion cream ROASTED WINTER ROOT VEGETABLES SWEETS AND COFFEE TRADITIONAL HOLIDAY DESSERTS pies cakes cookies WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces GOURMET COFFEE AND HOT SPICED CIDER coffee flavorings chocolate shavings whipped cream cinnamon sticks freshly baked biscotti SEARED COD FISH white wine and garlic cream sauce tomatoes capers parsley RED WINE BRAISED BEEF SHORT RIBS glazed cipollini onions *Carving Fee of $75 will be added. MERRY MISTLETOE BUFFET OMNI HOUSTON HOTEL AT WESTSIDE 6

9 WINTER WONDERLAND BUFFET $95 PER GUEST All Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea. HORS D OEUVRES (ONE PIECE PER PERSON, BUTLER PASSED) PARMESAN BREADED STUFFED PEPPADEW ROASTED RED PEPPER bacon jalapeño jam crostini FIG AND MASCARPONE PURSE MINI BEEF WELLINGTON SALAD GARDEN baby mixed greens grape tomatoes cucumbers julienne carrots golden herb croûtons selection of buttermilk ranch dressing and raspberry vinaigrette ENTRÉES SEARED PANKO CHICKEN lemon-caper cream artichokes PAN SEARED GROUPER charred grape tomatoes romesco sauce BROWN SUGAR GLAZED HAM grilled pineapple sauce SIDES ROASTED ROSEMARY YUKON POTATOES ROASTED SWEET POTATOES ROASTED BRUSSELS SPROUTS caramelized onions crispy bacon STEAMED ASPARAGUS balsamic glaze candied pecans goat cheese HARVEST mixed garden greens grape tomatoes candied pecans dried cherries gorgonzola crumbles blue cheese dressing QUINOA MANGO SALAD toasted almonds roasted red pepper asparagus parsley extra virgin olive oil FROM THE CARVER* SLOW ROASTED, TRI-PEPPERCORN CRUSTED NEW YORK STRIP LOIN natural jus horseradish cream sliced silver dollar rolls SWEETS AND COFFEE TRADITIONAL HOLIDAY DESSERTS pies cakes cookies WARM BREAD PUDDING bourbon caramel white chocolate and dark chocolate sauces GOURMET COFFEE AND HOT SPICED CIDER coffee flavorings chocolate shavings whipped cream cinnamon sticks freshly baked biscotti *Carving Fee of $75 will be added. WINTER WONDERLAND BUFFET OMNI HOUSTON HOTEL AT WESTSIDE 7

10 HOLIDAY ENHANCEMENTS HOLIDAY COOKIE DISPLAY $6 PER PERSON (TWO PIECES) Gingerbread House display accompanied by decorated cookies: gingerbread butter sugar HOLIDAY SWEETS DISPLAY $8 PER PERSON (TWO PIECES) Traditional holiday desserts pies cakes cookies candies CHEESE AND CHARCUTERIE $14 PER PERSON bleu brie Texas cheese duo genoa salami house olive mix bacon-jalapeño jam dried fruit toasted baguette crostini s water crackers DISPLAY OF CHILLED SEAFOOD $20 PER PERSON (FOUR PIECES) tiger shrimp snow crab claws green lip mussels cocktail sauce remoulade lemons HOLIDAY ENHANCEMENTS OMNI HOUSTON HOTEL AT WESTSIDE 8

11 BEVERAGES BAR SELECTIONS PREMIUM BRAND SELECTION Makers Mark Bourbon, Crown Royal Blended Whiskey, Absolut Vodka, Tanqueray Gin, Chivas Regal Scotch, Hornitos Reposado Tequila, Bacardi Dark Rum, Hennessy VSOP Cognac TEXAS PREMIUM BRAND SELECTION Titos Vodka, Waterloo Gin, Treaty Oaks Platinum Rum, TX Whiskey, Republic Blanco Tequila CALL BRAND SELECTION Jim Beam Bourbon, Svedka Vodka, Seagrams Gin, J&B Scotch, Sauza Blanco Tequila, Bacardi Light Rum, Hennessy VS Cognac WINE SELECTIONS TIER ONE WINE $8 glass $38 bottle Kenwood Yalupa Sparkling Wine, M A N Chardonnay, Merlot and Cabernet Sauvignon South Africa TIER TWO WINE $10 glass $45 bottle Wente Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon Central Coast, California TIER THREE WINE $12 glass $50 bottle Carneros Highway Chardonnay, and Pinot Noir Highway 12 Cabernet Sauvignon Sonoma County, California TIER FOUR WINE $13 glass $54 bottle Franciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California HOLIDAY BAR ENHANCEMENTS TRADITIONAL POINSETTIAS $8 per glass PUMPKIN PIE MARTINIS $12 per glass WARM MUDDLED RED WINE $225 per gallon SPICED RUM WARM APPLE CIDER $150 per gallon TRADITIONAL EGG NOG $135 per gallon - Non-alcoholic $150 per gallon - Rum spiked Hennessy VSOP Cognac BEVERAGES OMNI HOUSTON HOTEL AT WESTSIDE 9

12 BAR PRICING PER HOUR HOST BAR FIRST HOUR $15 Per Person Call Brands $16 Per Person Premium Brands EACH ADDITIONAL HOUR $11 Per Person Call Brands $12 Per Person Premium Brands PER DRINK HOST BAR SERVICE HOUSE WINES $8 HOUSE CHAMPAGNE $8 CALL BRAND COCKTAILS $8.50 PREMIUM BRAND COCKTAILS $9 CORDIALS $9 DOMESTIC BEER $5.50 PREMIUM BEER $6.50 NON-ALCOHOLIC BEER $6.50 NON-ALCOHOLIC CHAMPAGNE $6.50 SOFT DRINKS $4 MINERAL WATER $4 PER DRINK CASH BAR SERVICE HOUSE WINES $9 HOUSE CHAMPAGNE $9 CALL BRAND COCKTAILS $9.50 PREMIUM BRAND COCKTAILS $10 CORDIALS $9 DOMESTIC BEER $6.50 PREMIUM BEER $7.50 NON-ALCOHOLIC BEER $7.50 NON-ALCOHOLIC CHAMPAGNE $7 SOFT DRINKS $4.50 MINERAL WATER $4.50 BEVERAGES (CONTINUED) OMNI HOUSTON HOTEL AT WESTSIDE 10

13 EVENT INFORMATION Thank you for selecting Omni Houston Hotel at Westside for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle. Our experienced and professional catering and Conference Services staff is available to assist you in planning arrangements for floral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we would be pleased to prepare a custom menu for your specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information. GUEST ROOM AMENITIES An array of creative, specialty gifts is available delivery to guestrooms. Please ask your Conference Services Manager for a complete list. FOOD AND BEVERAGE SERVICE POLICIES All food and beverages at Omni Houston Hotel at Westside must be provided by the Hotel. The sale and service of all alcoholic beverages is regulated by the state of Texas and Omni Houston Hotel at Westside is responsible for the administration of these regulations. All food and beverage menu planning should be arranged at least 30 days in advance. TAKE THE ELEVATOR HOME - $79 We re decking the halls with a great rate when you decide to skip the drive and take the elevator home after your event. Rate is for a deluxe room and based on two adults sharing. GUARANTEES The exact number of guests attending a function is due 72 hours prior to the event. This number will be charged even if fewer guests attend. The Hotel will prepare food for 1% over the guaranteed number. Meal functions and meeting rooms will be set for a maximum of 5% over the food and beverage guarantee. If the guarantee is increased within 72 hours of the event the hotel reserves the right to substitute menu items. A $15 per person surcharge will be charged to the master account for an increase in guarantees 24 hours prior to event. TIMING OF FUNCTIONS In order to provide the finest service to your group, it is important that you notify the Conference Services or Banquet departments with time changes in your agenda. The on-site group contact is responsible for abiding by the established times outlined on the banquet event orders as the Hotel may have commitments of function space prior to or following the arranged program. Room set-ups will be complete 30 minutes prior to the event start time. DECOR Omni Houston Hotel at Westside will be festively decorated for the season. Additional decor and trees are available for most event spaces. Please contact your caterng manager to arrange additional decor, linen and centerpieces as the perfect touch to your holiday event. We are also happy to provide a list of additional preferred vendors upon request. DETAILS OMNI HOUSTON HOTEL AT WESTSIDE 11

14 TIS THE SEASON TO TAKE THE ELEVATOR HOME. WE RE DECKING THE HALLS WITH A GREAT RATE. Skip the drive and take the elevator home after your holiday event with this exclusive rate for our best guests. $79 Per night for a deluxe guest room, double occupancy. Offer valid until Contact the Hotel Sales Department at or houwstleads@omnihotels.com to secure your Holiday Room Block now. O H. /H -W TAKE THE ELEVATOR HOME RATE OMNI HOUSTON HOTEL AT WESTSIDE 11

15 CALL TODAY TO SPEAK WITH A CATERING SPECIALIST. O H H W O H. /H W