NY Italian Buffet & Pasta Course. NY Italian Buffet & Pasta, Main course

Transcription

1 NY Italian Buffet & Pasta Course NY Italian Buffet & Pasta, Main course

2 Pasta Home-made Trenette peperoncino dressed with Chicken and spring Cabbage, field mustard and Parmigiano cheese on top. Japanese common squid and Carciofi Risotto with Datterini Tomato sauce, flavored with Lemon zest. Eriche-Giganti, served with White-fish, Taggiasca-olive and Semi-dried Tomato. Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Sea Urchin emulsion Carbonara, dressed with red Snow Crab Chef s Pasta of the Day Sea Urchin emulsion Risotto, dressed with red Snow Crab, and Chef s Pasta of the Day Home-made Trenette peperoncino dressed with Chicken and spring Cabbage, field mustard and Truffle on top. All menu prices are subject to consumption tax and 12% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 12%

3 Main Herb crumb baked Spanish Mackerel, garnished with Butterbur scape Tapnade, new onions sauce Low temperature roasted Pork loin, garnished with Wild rice, mushed Potato and Herb salad, dried tomato sauce Grilled Angus sirloin Beef and seasonable vegetables Angus Beef cutlet Milano style, garnished with mushed Potato and marinated fresh Tomato. Grilled Tilefish cooked with the scales served with fried sakura-shrimp, Cod and Potate puree, Orange flavored Butter sauce. Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle La Sauce Périgueux Mixed Fried seafood plate (Lobster, White fish and soft shell Crab), seasonal vegetables, Salsa Verde. Roasted Australian Lamb chop, garnished with mushed Potato and seasonal vegetables, red wine sauce. Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux) Dolce Mixed fruits with YUZU flavored jelly and granite, Rosehip espuma on top. Praline gelato with Chocolate espuma, dressed with Lemon cream and confiture. Tiramisu with biscotti savoiardi, Coffee syrup sauce. accompanied with Marsala gelato. Seasonal Parfait with Macaroon (for Younger Guests) All menu prices are subject to consumption tax and 12% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 12%

4 NY Italian Buffet & Kids Pasta Course Weekday 1,540 / Weekend & Holiday 2,000 All menu prices are subject to consumption tax and 12% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 12%

5 The Black Diamond Course ~Stuzzichini~ Brata Cheese from Puglia and fluit Tomato jully. ~Antipasto~ Snow crab and Baccala Mantecato Tinballo style, Caviar on top. ~Calbo~ Sauteed Foie gras, Red wine sauce, garnished with stewed Carciofi, Roma style. ~Primo~ Home-made Tagliatelle kneaded Beats, dressed with Chicken and spring Cabbage, field mustard, Parmigiano cheese and Truffle on top. ~Pesce~ Today s Special Fish ~Carne~ Grilled Japanese Beef fillet, and grilled seasonable vegetable ~Dolce~ Tiramisu with biscotti savoiardi, Coffee syrup sauce. accompanied with Marsala gelato. ~Coffee or Tea~ 17,000 All menu prices are subject to consumption tax and 12% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 12%

6 KOBE Beef Course ~Stuzzichini~ Brata Cheese from Puglia and fluit Tomato. ~Antipasto~ Snow crab and Baccala Mantecato Tinballo style, Caviar on top. ~Calbo~ Sauteed Foie gras, Red wine sauce, garnished with stewed Carciofi, Roma style. ~Primo~ Home-made Tagliatelle kneaded Beats, dressed with Chicken and spring Cabbage, field mustard, Parmigiano cheese and Truffle on top. ~Pesce~ Today s Special Fish ~Carne~ KOBE Beef Sirloin, Seasonal Vegetables, Red Wine Reduction ~Dolce~ Tiramisu with biscotti savoiardi, Coffee syrup sauce. accompanied with Marsala gelato. ~Coffee or Tea~ All menu prices are subject to consumption tax and 12% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 12%

7 A La Carta

8 A La Carta Miso.

9 A La Carta

10 A La Carta