FIRST. mushroom soup olive oil sourdough croutons. baby gem caesar crunchy parmesan, anchovies, croutons MAIN

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Quentin Booker
6 years ago
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mushroom soup olive oil sourdough croutons baby gem caesar crunchy parmesan, anchovies, croutons charcoal grilled albacore tuna gigante beans, spinach and sicilian

1 mushroom soup olive oil sourdough croutons baby gem caesar crunchy parmesan, anchovies, croutons charcoal grilled albacore tuna gigante beans, spinach and sicilian olives basil, olive oil casarecce with tomato ricotta salata, basil olive oil lemon curd limoncello soaked semolina cake citrus gel and lemon balm GROUP MENU #1 $59.00

2 ricotta, golden and chioggia beet salad smoked orange vinaigrette, pistachios green leaves baby gem caesar crunchy parmesan, anchovies, croutons aqua pazza roast arctic char in crazy water chick pea fritter rapini, chili and olive oil grilled heirloom carrots and rainbow chard lemon curd limoncello soaked semolina cake citrus gel and lemon balm GROUP MENU #2 $74.00

3 ricotta, golden and chioggia beet salad smoked orange vinaigrette, pistachios green leaves green leaf and crunchy vegetable salad pecans and pumpkin seeds, dried fruit point reyes toma wood grilled prawns cooked on a rosemary branch chickpea and tahini, buckwheat and chili aqua pazza roast arctic char in crazy water wood grilled tenderloin of beef potatoes with prosciutto and parmesan collard greens salmoriglio semolina gnocchi romani wild mushrooms and sunchoke pecorino al tartufo hazelnut semifreddo passion fruit, hazelnut cake burnt cinnamon caramel lemon curd limoncello soaked semolina cake citrus gel and lemon balm GROUP MENU #3 $84.00

4 green leaf and crunchy vegetable salad pecans and pumpkin seeds, dried fruit point reyes toma beef tartare with smoked mayonnaise onion rings and watercress grilled red fife sourdough prawns wood grilled on a rosemary branch chickpea and tahini, buckwheat and chili MID casarecce with spicy chorizo sausage tomato and chili, rosemary and parmesan fraser valley duck roast parsnips, braised red cabbage jus gras aqua pazza roast sablefish in crazy water wood grilled tenderloin of beef potatoes with prosciutto and parmesan collard greens salmoriglio risotto of wild mushrooms fresh herbs parmesan crackling hazelnut semifreddo passion fruit, hazelnut cake burnt cinnamon caramel petits fours GROUP MENU #4 $92.00

5 parmesan soufflé twice cooked with spinach and fresh cream wood grilled wild prawns cooked on a rosemary branch chickpea and tahini, buckwheat and chili beef tartare with smoked mayonnaise onion rings and watercress grilled red fife sourdough MID risotto of wild mushrooms fresh herbs parmesan crackling wood grilled tenderloin of beef potatoes with prosciutto and parmesan collard greens salmoriglio aqua pazza roast sablefish in crazy water alberta lamb cooked over fire heirloom carrots, roast beets slow cooked rutabaga side stripe prawn and ricotta tortellini swiss chard black truffle vinaigrette whipped guanaja ganache white crema, dehydrated chocolate mousse dark chocolate gelato six boxed macarons to go GROUP MENU #5 $104.00

6 baby gem caesar croutons and anchovies crunchy parmesan charcoal grilled albacore tuna basil and olive oil, gigante beans, spinach sicilian olives casarecce with tomato ricotta salata, basil and olive oil EARLY GROUP MENU $49.00

FIRST. winter squash soup crème fraiche curry infused oil. baby gem caesar crunchy parmesan, anchovies, croutons MAIN

FIRST. winter squash soup crème fraiche curry infused oil. baby gem caesar crunchy parmesan, anchovies, croutons MAIN winter squash soup crème fraiche curry infused oil baby gem caesar crunchy parmesan, anchovies, croutons grilled albacore tuna basil and olive oil, gigante beans, spinach sicilian olives risotto of wild