An Exclusive Service with a Personal Touch

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Roberta Mathews
6 years ago
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1 Menus Elite Cuisine offer a wide range of catering services from simple finger food, canapes & hot buffet to the full restaurant dining experience, which can be enjoyed at home, in the office or wherever you care to dine. finger food barbeques canapes hot buffet fruit platters dinner parties gourmet sandwiches breakfast platters deli shop

2 Barbeque Menu Selection Salads at g1.10 per choice Mixed meat platter s Selection of meats at g11.50 per person - 100% Irish beef burgers - Lamb, Rosemary & garlic & Kebabs - Spare ribs with bbq sauce - Cajun chicken breast - Jumbo sausages - Tex Mex chicken wings s Seafood platter also available on request Extras s Peppers, Mushrooms, Sweet Potato and Onion Skewer Marinated in Olive oil, garlic & balsamic s Baked potato with sour cream/butter s Charred Corn on the cob s Flour Baps g2.80 per portion g2.70 per person g2.00 per person 50c each

3 Breakfast & Pastry Menu Pastry Platter A g1.60 per person A Selection of fruit scones served on a stylish platter, served with butter & conserves. Pastry Platter B g1.80 per person A Selection of Danish pastries served on a stylish platter. Breakfast Platter C g3.50 per person A selection of freshly baked muffins, fruit scones and apple Danish pastries served with butter & conserves, delicately garnished with seasonal berries & served on a stylish platter. Breakfast Platter D g5.00 per person A selection of fresh large bagels & large croissants filled with smoked salmon chive cream cheese, crispy bacon & red cheddar, goat s cheese & roasted red pepper, delicately garnished & served on a stylish platter.

4 Tropical Fruit platter g2.95 per person (min 20 people per platter) A selection of market fresh Galia & Yellow melon, pineapple, kiwi, strawberries or seasonal berries, red & green grapes delicately garnished & served on stylish platter Fresh fruit kebab platter (g2.95 per head. Minimum 10 people. 1 1 / 2 per person) Threaded Fresh Tropical fruit sticks served with a bowl of smooth natural Yoghurt & raspberry coulis dip garnished & served on a stylish ceramic platter. Fresh Juices, minerals, bottled water, tea & coffee also available on request All platters served with complementary Elite Cuisine serviettes. Delivery & Collection are free within a 5 mile radius from the city between 9:00 a.m. and 5:00 p.m. Monday to Friday for sandwiches, pastry and fruit platters.

5 Hot Buffet Selection g9.50 per head/per choice s Chicken supreme wrapped in bacon, with a red wine, mushroom & spinach jus. Served with mini rosemary potatoes s Beef Bourguignon with rice or roasted baby potatoes Irish Braised beef pieces cooked in red wine with shallots, bacon & button mushrooms s Tender Irish Beef strips & sauté peppers in a black bean sauce with long grain rice s Strips of Irish Beef stroganoff with long grain rice s Pan seared Chicken Supreme in a bacon, shallot and creamy mushroom sauce served with mini rosemary potatoes s Thai Chicken or beef red curry with fragrant rice Coconut, chilli & lemongrass scented curry with crunchy Asian vegetables s Supreme of Chicken or Beef Chasseur with rice or baby potatoes s Chicken or beef korma with fragrant rice A creamy coconut based curry with mixed peppers s Morrocan Lamb tagine with a herbed cous-cous or long grain rice Tender Slaney valley lamb pieces, with saffron & spices s Braised Irish Lamb stew Tender diced pieces of Slaney Valley Lamb with slowly cooked root vegetables s Lamb or Chicken tikka masala with fragrant rice A mild tomato based curry with a hint of natural yoghurt s Chunky Atlantic fish pie with creamed potato (portions of 9 per tray) s Beef & Guinness Pie s Chicken a la King & long grain rice Diced chicken breast in a creamy white wine sauce with Sauté peppers and button mushrooms s Beef Provencale Tender Irish diced beef with button mushrooms & streaky bacon in a chopped tomato jus. Served with rice or mini rosemary potatoes

6 Hot Buffet Selection - Vegetarian options g8.50 per head/per choice s Spinach, sun blushed tomato & Goats Cheese filo Parcels, on a pimento coulis s Oven baked pepper stuffed with herb cous cous and finished with roasted tomato & basil All our meats are quality Irish and are locally sourced from the finest purveyors Variations of the above menus are available on request

7 Canapé Menu g1.25 per piece/min 20 people s Goat s cheese and sundried tomato tartlet, finished with basil pesto s Rare roast beef with a wholegrain crème fraiche in a poppy seed tartlet s Spinach, smoked trout and herb crème roulade s Thai Chicken and lemon-grass sticks with a sweet cucumber dressing s Quail egg, caviar in a barquette pastry s Classic prawn cocktail in a cucumber cup s Bite sized hot dogs with a cherry tomato relish s Tiny Dill scones with Smoked Salmon & horseradish cream s Thai gingered Chicken cakes with a mango salsa & lime mayonnaise s Warm West Cork black pudding on an herb scented croute with a chive & apple compote s Blackened ocean trout with citrus & dill crème fraiche served on a champ potato cake s Hoi sin Peking Duck noodles served on an Chinese spoon s Mini Parmesan shortbread with goat s cheese, sun blushed tomato & pesto s Saffron prawn & lime cocktail in a choux puff pastry s Corn cup with Mexican Chicken, mango, cucumber & lime salsa s Roasted Pumpkin Risotto Cakes with a Cherry Tomato Chutney s Beef fillet, wild mushroom & red wine mini pie with a onion jam

8 Cold Buffet Selection g3.00 per choice per head Cold meats s Honey Glazed Ham s Medium Irish Roast sirloin of beef with a Dijon glaze s Stuffed Roast Breast of Turkey s Oven baked Tandoori chicken Breasts served cucumber & mint yoghurt s Peppered salami s Spiced Irish beef with homemade tomato relish s Black pepper Pastrami s Chargrilled Chicken breasts served with a mango & cucumber Salsa s Cajun Chicken breasts with lime crème fraiche All our meats are quality Irish and locally sourced from the finest purveyors Fish Platter Selection All prices per head s Whole Dressed Salmon* (serves min 15) s Side of Dressed Salmon (serves min 7) Market Price Market Price s Cajun Salmon Darne fillets with a lime & coriander crème fraiche g5.95 *average weight 4.5kg Cold Buffet Savouries (12 portions per tart) All prices per head s Roast Mediterranean Vegetable & Goat s Cheese Tart g2.35 s Smoked Salmon, Dill & Asparagus Tart g2.50 s Cashel Blue Cheese, confit red onion & spinach tart g2.35 s Smoked ham, button mushrooms & sun blushed tomato tart g2.35

9 Salads g1.10 per salad choice per person All served with a selection of homemade breads s Mixed seasonal Salad with Peppers, cherry tomato, red onion and Cucumber s Fresh Mozzarella & tomato layered salad dressed with salsa verde s Baby Potato Salad with lemon & fresh mint creamy dressing s Caesar Salad with crispy bacon, herb crutons & parmesan s Home made coleslaw s Tricolour Fusilli Pasta Salad with Roasted Peppers, olives, sun blushed tomatoes & basil pesto dressing s Indian spiced rice salad with diced peppers, sweetcorn, sultanas & cashew nuts s Moroccan Cous Cous Salad with spiced chick peas, Mediterranean Vegetables, lemon & olive oil s Mini potato salad with fresh herbs, spring onions & honey mustard dressing s Mixed bean salad with kidney beans,,black eyed peas, butter beans, flageolet with a roasted pepper & tomato dressing s Asian Noodle Salad with crunchy vegetables & a Soy sweet chilli & lime dressing s Bow tie Pasta Salad with Parmesan, spinach leaves and pine nuts with a white wine dressing s Greek salad with tomatoes, feta, cucumber & black olives

10 Finger Food Menu Prices from g1.70 per choice, maximum 5 choices. 2 pieces per choice unless stated s Chicken Satay sticks s Beef Satay s Tex Mex Crispy Chicken Wings s Barbecue Spare Ribs s Cocktail sausages with a sesame seed glaze (3) s Bite size sausage rolls (3) s A selection of vegetarian & Smoked Ham Mini quiches s Indian style Vegetable Samosas s Lemon & pepper chicken goujons s Crispy Cod goujons s Mini Ham & Vegetable pizzas s A selection of premium filled Bite size wraps s Tandoori Chicken skewers with cucumber & mint yoghurt s Mini Beef Koftas skewered kebabs with minted riata (spiced minced beef moulded on to a bamboo skewer) All accompanied by dips and sauces All our finger food is handmade and cooked fresh

11 Private Dining Menu Starters s Smoked Chicken Caesar Salad with crispy bacon & garlic croutons g6.90 s Goat s cheese Tartlet with roasted pepper & sun blushed tomatoes g6.90 s Whole roasted Quail stuffed with Moroccan cous-cous and finished with a balsamic reduction g7.90 s Smoked salmon roulade with dill & lemon scented cream g7.50 s Thai style beef with crispy greens & sweet chilli soy dressing g7.00 s Spinach, sun blushed tomato & Goats Cheese filo Parcels, on a pimento coulis g6.20 s Char Grilled Oriental Chicken on a Lemongrass Skewer with Asian greens g7.00 s Lightly fried Tiger Prawns wrapped in Kataifi Pastry, Marinated Cucumber & chilli jam g7.00 Soups g4.10 per person Mushroom & Thyme Cream of Carrot & Coriander Seasonal Vegetable & herb Chunky Potato & Leek Roasted Red pepper & tomato Roasted parsnip & Cumin Sweet Potato & Rosemary Tomato & Basil Chicken & Vegetable Minestrone Carrot & Orange Cream of Chicken Chicken & Sweetcorn *Seafood Chowder g5.20

12 Main Course s Slow Braised Rump of Lamb with Caramelised Onion and Red Wine Jus on a bed of colcannon g22.50 s Pan fried Barbery Duck breast with Caramelised Red Onions peppernata sauce & Sautéed Spinach g21.50 s Griddled Sesame Salmon with a soy & chilli glaze, Potato & Spinach Cake topped with Crispy seaweed g22.50 s Herb crusted rack of Lamb with a shallot & rosemary demi-glace g23.50 s Supreme of Salmon wrapped in proscuito & finished with a citrus salsa g20.90 s Roast Cod with Braised lentils & smoked bacon served with creamed Colcannon g20.90 s Char grilled Irish Sirloin served with a duchess potato & a shallot roasted garlic demi-glace g22.90 s Free-range Chicken supreme filled with a black pudding farce, finished with a thyme scented jus g18.50 s Braised Lamb shank served with a roasted tomato & basil scented jus g s Char grilled fillet of Irish Beef served with a wild mushroom ragout g24.50 s Oven Baked Chicken Supreme filled with basil & ricotta cheese, finished with a Mediterranean ratatouille g20.50 s Pan seared duo of Kangaroo & Ostrich fillet resting on a bed of creamy champ, finished with a blueberry scented jus g25.50 All our meats are quality Irish and locally sourced from the finest purveyors

13 Á la Carte Desserts g4.75 per head. The below desserts are served with the dinner party menu. Maximum 2 choices. s Individual Apple & Blackberry Crumble s Lemon Citrus Tartlet s Chocolate Fondant Sponge s Fruit Tartlet s Raspberry & Custard Tartlet s Seasonal Berry Chantilly Meringue s Chocolate & Mandarin Tartlet All above desserts are delicately garnished with fruit coulis and whipped cream

14 Sample Buffet Menus (Minimum 12 people) Menu Sample A g14 per person s Choose 3 from Salad buffet s Home made fresh Bread Selection s Chargrilled Chicken breasts served with a mango & cucumber Salsa s Honey Glazed Ham served with whole grain mustard s Roast Mediterranean Vegetable & goat s cheese tart s Home made Apple crumble & cream Menu Sample B g17 per person s Choose 3 from Salad buffet s Home made fresh Bread Selection s Oven baked Tandoori chicken Breasts served cucumber & mint yoghurt s Medium rare Irish Roast sirloin of beef with a Dijon glaze s Dressed side of salmon with pickled cucumber s Smoked ham, button mushrooms & sun blushed tomato tart s Whole dessert buffet Selection Menu Sample C g20 per person s Choose 3 Salad buffet s Home made fresh Bread Selection s Spiced Irish beef fillet with ballymaloe relish s Oven baked Cajun chicken breast s Stuffed Roast Breast of Turkey with Cranberry sauce s Cajun Salmon Darne fillets with a lime & coriander crème fraiche s Mezze plate & crudities s Roast Mediterranean Vegetable & goat s cheese tart s Dessert Buffet Selection All our meats are quality Irish and are locally sourced from the finest purveyors

15 Sandwich Menus We have a large selection of fillings such as tuna mix, turkey & stuffing, chicken salad, egg saladand also our own marinated cajun and tikka chicken,, oven roasted sirloin of beffand our special honeybaked ham. Sandwich Menu A g4.20 per person (each platter contains 1 1 / 2 sandwiches per person) A Selection of premium filled sandwiches on white, brown and granary bread delicately garnished & served on stylish platters Sandwich menu B g5.60 per person A selection of premium filled sandwiches on white, brown and granary, Combined with bite-sized filled baguettes, Ciabatta and wraps delicately garnished & served on stylish platters. Sandwich menu C g5.95 per person The executive selection of sandwiches on white and granary, combined with baguettes and Wraps with such fillings as ;Irish smoked salmon cream cheese with chives, egg mayo with spring onions, Classic Prawn cocktail, marinated chicken breast & rare beef sirloin. All delicately garnished & served on stylish platters. Sandwich menu D g5.95 per person A quality selection of open sandwiches on home made half wholemeal, rye & floury white slices with toppings such as: Irish smoked salmon, cream cheese with chives, egg mayo with spring onions, Classic Prawn cocktail, marinated chicken breast & rare beef sirloin. All delicately garnished & served on stylish platters.

16 Afternoon Tea Cake Platter g3 per head A selection of our homemade lemon & orange Madeira, tea brack, banana cake & museli cookies garnished with seasonal berries and served on a stylish platter. Fresh fruit kebab platter (g2.95 per head. Minimum 10 people. 1 1 / 2 per person) Threaded Fresh Tropical fruit sticks served with a smooth natural Yoghurt bowl & raspberry coulis dip garnished & served on a stylish ceramic platter Mezze & crudités platter g3.80 per person (min 10 people) This platter is an ideal addition for any buffet or to accompany any of the above platters. A crudity selection of celery, carrots, radishes & cherry tomatoes served with a roasted red pepper cream cheese, spiced chickpea humus & a Tomato & red onion salsa, accompanied by a selection crispy tortilla triangles & herb scented ciabatta bread Fresh Juices, minerals, bottled water, tea & coffee also available on request All platters served with complementary Elite Cuisine serviettes. Delivery & Collection are free within a 5 mile radius from the city between 9:00 a.m. and 5:00 p.m. Monday to Friday for sandwiches, pastry and fruit platters.

17 Whole Cake Dessert Menu Desserts 12 portions per cake. All below are priced per whole cake. Our desserts are hand made to order. s Fresh Tropical fruit salad s Tray of sweet Petit-fours (36) s Pear and almond Tart s Citrus Lemon Tart s Apple and Mixed berry crumble s Strawberry Cheesecake s Deep Apple and Cinnamon pie s Pear & Blackberry crumble s Tiramisu s Home made Banoffi Pie s Meringue roulade filled with seasonal fruit & cream s Bailey s cheesecake s Chocolate Truffle Cake s Chocolate Fudge Cake s White chocolate & lemon sponge g25 g42 g30 g33 g32 g33 g32 g33 g33 g33 g32 g34 g32 g33 g33 Complimentary Freshly whipped cream

18 Tropical Fruit platter (g2.95 per head. Minimum 15 people per platter) A selection of market fresh Galia & Yellow melon, pineapple, kiwi, red & green grapes, strawberries or seasonal berries, delicately garnished & served on stylish ceramic platter. Fresh fruit kebab platter (g2.95 per head. Minimum 10 people. 1 1 / 2 per person) Threaded Fresh Tropical fruit sticks served with a bowl of smooth natural Yoghurt & raspberry coulis dip garnished & served on a stylish ceramic platter. Elite Cheese Platter (g4.50 per head. Minimum 15 people) A selection of Irish farmhouse cheeses garnished with mixed grapes, strawberries and savoury biscuit selection.

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E: CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...