Swilcan. Lounge. Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky
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1 Swilcan Lounge Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky
2 Front Nine Soup of the Day 4.95 served with thick cut artisan bread please ask your server if you would prefer Scottish oatcakes Spiced Prawn and Thai Green Noodle Broth 7.95 with crackers Garlic and Herb Bread 4.95 Pittenweem Crab Cakes 8.50 with pea shoots, lemon and dill mayonnaise Roasted Vegetable Quinoa Salad 7.95 grilled halloumi and herb oil Chicken and Roasted Red Pepper Terrine 8.50 sundried tomatoes, toasted crouton and quince jelly Mozzarella Salad 6.95 with plum tomatoes and basil oil Uig Lodge Smoked Salmon from the Isle of Lewis 9.95 with lemon, shallots, mini capers and served simply with brown bread and butter Haggis, Neeps and Tattie Cake 7.95 served with Kilduncan Farm soft poached egg and whisky cream sauce
3 Sand-wedges Homemade Sandwiches made with soft wholegrain bread and served with hand cut crisps Mature St Andrews Cheddar and Tomato Chutney 5.95 Mature St Andrews Cheddar and Ham 6.95 Uig Lodge Smoked Salmon and Cream Cheese 7.95 Roast Scotch Beef with Horseradish and Rocket 7.95 Chicken and Bacon Mayonnaise 7.25 Shaved Smoked Turkey and Ham Salad 7.50 with Swiss cheese and mustard mayonnaise Egg and Rocket 5.95 Sicilian Tuna 6.95 capers, peppers, tuna, tomato, red onion and dill dressing Freshwater Crayfish, 7.95 gem lettuce and marie rose sauce Speciality Sandwiches Classic BLT Toasted Sandwich Cajun Chicken and Sweet Pimiento Focaccia with Ranch dressing Slow Roasted Pulled Pork Focaccia with apple and red cabbage slaw Salmon Fish Finger Focaccia with dill crème fraiche Burgers Chargrilled Scotch Beef Burger lettuce and tomato in a soft brioche bun with homemade coleslaw and fries Chilli Burger all of the above with homemade beef chilli Chargrilled Links Burger cheese, bacon, onion rings, lettuce and tomato in a soft brioche bun with homemade coleslaw and fries Venison Burger lettuce, tomato and quince jelly in a soft brioche bun with pickled red cabbage and fries
4 Back Nine Fresh Scottish Haddock in tempura batter served simply with fries and homemade tartare sauce East Neuk Seafood Pie with glazed carrots Mac and Cheese 8.75 Lobster Mac and Cheese oz Scotch Sirloin Steak served with fries and peppercorn sauce Chicken Caesar Salad chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies King Prawn Caesar Salad butter poached king prawns, romaine lettuce, tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies Classic Caesar Salad 8.95 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without anchovies
5 Haggis, Neeps and Tattie Cakes served with Kilduncan Farm soft poached eggs and whisky cream sauce Stir Fried Pork Fillet ginger and soy sauce, with vegetables, egg noodles Scotch Lamb Rump with Rumbledethumps and a mint gravy Ploughman s Salad homemade gala pie, local cheese, apple, celery and homemade piccalilli served with thick cut white Artisan bread Pan Seared Fillet of Ghiga Halibut on pea and cockle risotto Quorn Stir Fry ginger and soy sauce, vegetables and egg noodles Mussels Mariniere Linguine tender mussel meat in a creamy garlic and white wine sauce with freshly baked crusty bread
6 Sides Crispy Fries 3.75 with black pepper mayonnaise Onion Rings 3.75 Garlic Bread 4.95 Peppercorn Sauce 2.50 Fresh Vegetables 3.75 Garden Peas 2.00 Salad Bowl 3.75 Basket of Bread 3.50 please note that gluten free chips are available
7 Final Putt Links Clubhouse Knickerbocker Glory 7.50 vanilla and strawberry ice cream, fruit salad, raspberry coulis and lashings of whipped cream Chocolate Sundae 7.50 two scoops dark chocolate and one scoop mint choc chip, milk chocolate sauce Dundee Marmalade Sponge 7.50 with vanilla custard Glazed Lemon Tart 7.50 with red berry compote Local Ice Cream per scoop 1.75 please ask your server for today s flavours
8 Hot Drinks Cappuccino 2.95 the classic Italian recipe Macchiato 2.50 the small cappuccino Espresso 1.95 the absolute classic Flat White 2.95 says it all Americano 2.50 a long black coffee Café Latte 2.95 the Italian variant with warm milk Cortado 2.95 double shot of coffee with an equal measure of steamed milk Mocha 3.50 a shot of espresso with bitter chocolate and warm frothy milk Hot Chocolate 3.25 real chocolate with warm frothy milk, whipped cream and dusted with cocoa powder Pot of Freshly Brewed Tea for One 2.25 Pot of Speciality Tea for One 3.15 Green tea Mint Earl Grey Blue Flower Lemongrass and Ginger If you have a food allergy please advise your server and they will be able to provide you with a full list of allergen information for each dish on our menu.
9 Soft Drinks Coca Cola/Diet Bottle 2.75 Scottish Apple Juice 4.50 Scottish Apple and Bramble 4.50 Iced Lemon Tea 2.75 J2O Orange and Passion Fruit 2.80 J2O Apple and Mango 2.80 J2O Apple and Raspberry 2.80 Cranberry Juice/Orange Juice 2.75 Spring/Sparkling Water small / large 2.50 / 4.50 Powerade 3.00 Appletiser 3.00 Ginger Beer 3.00 Orange Juice and Lemonade 2.50 Irn Bru/Diet 2.00 Coca Cola/Diet small / large 2.50 / 3.50 Lemonade small / large 2.50 / 3.50 Bottled Juices 125ml 1.75 Bottled Minerals 125ml 1.75
10 Spirits Spirits 35ml Bacardi 2.95 Tanqueray/Hendricks/EdinburghGin/Eden Mill 4.95 Gordon s Gin 2.95 Hennessy 4.95 Famous Grouse 2.95 OVD 3.50 Morgan s 2.95 Absolut/Grey Goose Vodka 4.95 Smirnoff 2.95 Jameson 3.50 Malts 35ml Year Old Year Old Year Old Year Old Others Liqueurs 35ml 4.25 Baileys 70ml 4.25 Sherry 70ml 3.50 Port 70ml from 3.50 Fortified Wines 70ml 3.50 Pimms 5.00 Pimms Jug 15.00
11 Draught Beers IPA pint / half pint 5.00 / 2.50 Peroni pint / half pint 5.75 / 2.85 Tennent s Lager pint / half pint 4.35 / 2.20 Belhaven Best pint / half pint 4.35 / 2.20 Guinness pint / half pint 5.00 / 2.50 St. Andrews Ale pint / half pint 4.75 / 2.40 Bottled Beverages Miller 3.50 Magners Ciders 4.50 Corona 3.50 Budweiser 3.50 Beck s 3.50 Beck s Alcohol Free 2.50 Crabbie s Ginger Beer 4.00
12 Wine List By the glass: 175ml / 250ml White Wine 1. Sauvignon Blanc, Don Segundo, Chile Tropical fruit and citrus sensations with a fresh, clean acidity Glass 5.50 / 7.85 Bottle Chardonnay (unoaked), Moondarra, Australia Peaches and pineapple with a creamy feel in the mouth Glass 5.50 / 7.85 Bottle Pinot Grigio, Lamberti Santepietre, Italy A zesty, lively style of Pinot with pear and yellow flower on the nose Glass 5.50 / 7.85 Bottle Sancerre, Hubert Brouchard, France Green apple and gooseberry overtones Glass 6.50 / 9.25 Bottle Chablis, Domaine Chatelain, France Classic sharp citrus fruit, long, lingering finish from this family run estate Bottle Picpoul de Pinet, Baron de Badassiere, France Tangy, zesty character a superb all-rounder with fish dishes Bottle Sauvignon Blanc, Highfield Estate, Marlborough, New Zealand An abundant spectrum of stone fruit and tropical sensations Bottle Riesling, Highfield Estate White peach and orange blossom, sweet and light Bottle Viognier Reserve, Silver Creek, Australia Light on the palate and just what you would expect Bottle 29.95
13 Rosé Wine 10. White Zinfandel Rosé, Oliver and Greig, California Pale pink in colour, delicate berry flavours and a dry, refreshing finish 187ml Bottle Vina Oria Tempranillo, Garnacha, Spain Soft and delicate, brimming with ripe, red berry fruit Glass 5.50 / 7.85 Bottle Champagne & Sparkling wine 12. Prosecco Frizzante, Maschio dei Cavalieri, Italy Bottle Prosecco, Oliver and Greig, Italy 200ml Bottle Champagne de Castelnau Brut Reserve, France Bottle 59.00
14 Wine List Red Wine 15. Cabernet Sauvignon, Don Segundo, Chile A juicy Cabernet showing black cherries and Raspberries with a hint of chocolate and walnuts Glass 5.50 / 7.85 Bottle Merlot, Culemborg, South Africa Luscious blueberry and cranberry fruit Glass 5.50 / 7.85 Bottle Shiraz, Twin Rivers, Australia Heady, spiced with mulberry and bramble fruit Glass 5.50 / 7.85 Bottle Rioja, El Viaje de Ramon, Spain Blackberry and prune aromas with liquorice undertones Glass 6.50 / 9.25 Bottle 26.50
15 19. Malbec, Dona Paula, Argentina Sweet spicy and intense aromas with notes of red fruits and herbs Bottle Pinot Noir, Highfield Estate, Marlborough, New Zealand Plum, cherry and herb aroma with light oaky spice Bottle Côtes du Rhône, Colombo et Fille, France Packed with red fruit characters Bottle Nero D Avola, Sicily, Italy A Sangiovese with soft, juicy red cherry and strawberry flavours Bottle Carmenère Reserva, Caliterra, Chile Deep purple colour with bramble, vanilla and sweet spice Bottle 25.00
16 1934 standrews.com Images courtesy of the University of St Andrews Library
Swilcan. Lounge. Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky
Swilcan Lounge Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky Front Nine Soup of the Day 4.75 with thick cut artisan bread please ask your server if
More informationSwilcan. Lounge. Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky
Swilcan Lounge Scottish produce and hearty golfers fayre accompanied by a fine selection of beers, wine and whisky Starters Soup of the Day 4.95 served with thick cut artisan bread please ask your server
More informationFRONT NINE Soup of the day served with freshly baked crusty bread 4.50
STARTERS FRONT NINE Soup of the day served with freshly baked crusty bread 4.50 Please Soup ask of the your Day server served if you with would thick prefer cut artisan Scottish bread oatcakes 4.75 Hebridean
More informationMenu. Scottish produce and hearty golfers fayre
Menu Scottish produce and hearty golfers fayre Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Wheat Cereals Containing Gluten Wheat Rye Barley
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich
More informationBIG BOMBORA CHARDONNAY 18 Australia This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.
DRINKS & WINE WINE WHITE WINE 175ml 250ml Bottle VIÑA CARRASCO SAUVIGNON BLANC 4.95 5.95 15 Chile Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
More informationBREAKFAST Till 11:30
BREAKFAST Till 11:30 Rustic Toast with butter and jam (v) ~ 2.20 French croissant with a light buttery flakey pastry with butter and jam (v) ~ 2.30 Also available Pain Au Chocolate Crushed avocado with
More information2. Rioja Vega Blanco - Viura. 8. Gouguenheim - Malbec. 3. Racine Picpoul de Pinet - Picpoul. 4. Paparuda - Sauvignon Blanc
WHITE WINES 125ml 175ml 250ml RED WINES 125ml 175ml 250ml 1. Villa Trendi - Pinot Grigio This wine is made entirely from Pinot Grigio grapes. Dry, crisp and refreshing, with good depth and concentration.
More informationBreakfast Menu Served from 10am till 11.30am
Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice
More informationThe Fraserburgh Leisure Centre
The Fraserburgh Leisure Centre To Start... Soup of the Day homemade soup, served with a warm petit pan and butter 3.75 Prawn Cocktail prawns bound in a marie rose sauce, served with salad, petit pan and
More informationBreakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit
Breakfast Available 7.30am-9.30am Included for Lochside Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Eggs
More informationSAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
More informationBreakfast: served until 11.30am Monday to Saturday All day Sunday. Girvan s Breakfast: Vegetarian Breakfast:
Breakfast: served until 11.30am Monday to Saturday All day Sunday Unfortunately at busy times we are unable to substitute breakfast items Girvan s Breakfast: 2 Free Range Eggs, fried, poached or scrambled,
More informationCOCKTAIL OF THE MONTH ONE FOR ARTHUR WINE CLUB
COCKTAIL OF THE MONTH ONE FOR ARTHUR Raise a toast to Scotland s Grand National success...a refreshing blend of Glenkinchie 12 year old single malt, Drambuie, lemon juice and ginger ale 7.50 WHITE WINE
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
More informationDRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING
FINE INDIAN DINING R E S TA U R A N T A N D B A R FINE INDIAN DINING R E S TA U R A N T A N D B A R LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: 0124 251 6400 DRINKS MENU CHAMPAGNE & SPARKLING flute
More informationClassic Cocktails PIMM S 4.95 LONG ISLAND ICED TEA L.A. ICED TEA 6.50 SEX ON THE BEACH CUBA LIBRE 4.
Classic Cocktails PIMM S 4.95 Classic Pimm's and lemonade with all the trimmings LONG ISLAND ICED TEA 6.50 Smirnoff Red vodka, Bacardi Superior rum, Cazcabel tequila, Gordon's gin, Cointreau, Funkin lemon
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationBEER & CIDER DRAUGHT % ½PT PT CANS & BOTTLES % ML
BEER & CIDER DRAUGHT % ½PT PT C * ld Town Lager 4.0 2.10 4.20 Aspall's Cider 4.5 2.10 4.20 Belhaven Best 3.2 2.00 4.00 Tennents 4.0 2.00 4.00 Edinburgh Gold 4.8 2.05 4.10 Deuchars IPA 3.8 2.15 4.30 Guinness
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationSPIRITS SPEYSIDE MALT Glenfarclas 10yo HIGHLAND MALT Glenmorangie 10yo ISLAY MALT Laphroaig 10yo
CHAMPAGNE & SPARKLING WINE 125ML BOTTLE Lanson Black Label Brut, France...9.50 55.00 Lanson Brut Rosé, France.................................. 60.00 Taittinger Brut Reserve, France....75.00 Conti d Arco
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationWine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:
White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationSTARTERS. SUNDAY ROASTS Our Delicious Roasts served for Sunday Lunch and Dinner
STARTERS Chef s Homemade Soup of the Day served with Crusty Bread 6.95 Cornish Goat s Cheese Bruschetta 6.95 with Caramelized Onion and dressed with Green Leaves and Pomegranate Cornish Crab Spring Rolls
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationSTARTERS. SUNDAY ROASTS Our Delicious Roasts served for Sunday Lunch and Dinner
STARTERS Chef s Homemade Soup of the Day served with Crusty Bread 6.95 Cornish Goat s Cheese Bruschetta 7.95 with Caramelized Onion and dressed with Green Leaves and Pomegranate Cornish Crab Spring Rolls
More informationSTARTERS. & toasted brioche. peanut & coconut sauce SANDWICHES
MENU STARTERS SOUP OF THE DAY (V) with warm ciabatta or Orkney oatcakes 5.95 HAGGIS Bon Bons with a Bells whisky jus 6.75 CRISPY SQUID with basil & lime mayonnaise 7.25 Hot Wings with a spicy BBQ sauce
More informationHOT DRINKS served with Rosie s homemade shortbread
HOT DRINKS served with Rosie s homemade shortbread Suki Tea....3.50 (English Breakfast tea, Green Sencha, Bannockburn Estate Darjeeling, Red Berry, Earl Grey, Blue Flower, Chamomile, Whole Peppermint,
More informationALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns
ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached
More informationIN - ROOM MENU. Dine In & Relax
IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart
More informationF O O D and D R I N K S M E N U
F O O D and D R I N K S M E N U Small BITES Selection of Fresh Breads... 4.00 Balsamic Vinegar / Olive Oil / Whipped Butter Marinated Spanish olives (V)... 3.00 Cheesy Haggis Nachos... 4.00 Sour Cream
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
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More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationThe Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.
The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationTHE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationInkosi Chenin Blanc South Africa Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish.
WHITE WINE 1. 2. 3. 4. Luna Azul Sauvignon Blanc 15.95 Chile Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish that is clean on the palate. 175ml
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationPoets Corner Bar A La Carte Menu
Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationWHITE WINE 175ml 250ml Bottle
WHITE WINE 175ml 250ml Bottle Sauvignon Blanc... 4.45... 5.95... 16.95 Avenda Chile Crisp and citrusy Sauvignon Blanc with a dry finish and hints of grapefruit. Pinot Grigio... 4.95... 6.55... 18.95 Catarratto
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationGIN SERVES COCKTAILS MOCKTAILS SPARKLING COCKTAILS APPLE TREE COSMOPOLITAN FRENCH MARTINI SLOE & STEADY PINA COLADA STRAWBERRY SMASH CHERRY LIPS
COCKTAILS 5.00 EACH GIN SERVES 6.00 EACH COSMOPOLITAN Absolut Citron, Triple Sec, Cranberry Juice and fresh Lime FRENCH MARTINI Absolut Raspberri shaken with Chambord & Pineapple Juice PINA COLADA Captain
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationBREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY
BREAKFAST Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY Enjoy a pot of English Breakfast tea or filter coffee Plus a choice of: Crumpets served with Jersey
More informationAll menu options are available from 10am until 10pm unless otherwise stated (cold sandwiches are available 24 hours). All ingredients may not be
All menu options are available from 10am until 10pm unless otherwise stated (cold sandwiches are available 24 hours). All ingredients may not be listed for menu items. If more information about allergens
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
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Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
More informationMonday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm MENU
Monday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm 01362 857157 www.cafe-verde.co.uk MENU Soup of the Day Homemade Soup of the Day 3.95 Takeaway Soup 2.95 Soup & Sandwich 7.25 Sandwiches Baguettes
More informationDRINKS SELECTION & BAR SNACKS
DRINKS SELECTION & BAR SNACKS ON TAP 4.40 5.10 4.80 GUINNESS * PERONI CHIEFTAIN IPA * TIGER BIRRA MORETTI REBEL RED * HEINEKEN COORS LIGHT CARLSBERG *Proudly produced in Ireland by the bottle PERONI HEINEKEN
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
More informationWINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
More informationWINES AND DRINKS ROSÉ CHAMPAGNE AND SPARKLING WINE
WINES AND DRINKS We have an extensive range of wines and drinks available to match all events and styles. Champagne upon arrival, a crisp wine or an ice-cold beer to go with your meal, Port or brandy to
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationAncora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé
. Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
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