IMPORTING THE WORLD S FINEST FOR YOUR TABLE

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Loraine Glenn
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IMPORTING THE WORLD S FINEST FOR YOUR TABLE We believe that food is important and that the quality of the pantry is crucial to the enjoyment of sharing great food with family and friends.

1 IMPORTING THE WORLD S FINEST FOR YOUR TABLE We believe that food is important and that the quality of the pantry is crucial to the enjoyment of sharing great food with family and friends. The ethics of food artisans around the world are represented in the products we curate. We share their values and their passion and we have an obligation to represent them authentically. It is our privilege to bring these products to the American market for our customers.

Extra Virgin Olive Oil Annalisa Torzilli grew up respecting the environment and the bounty of the Earth.

Il Molino Organic Canino 750ML Il Molino Organic Frantoio 500ML Il Molino Organic DOP Tuscia 500ML Il Molino Organic Lemon Oil 100ML Il Molino Organic Basil Oil 100ML

Olive trees on their land in the Salento date back nearly 1000 years, when Basilian Monks produced oil there. The fruit from these trees is still used for their beautiful D.O.P.

Masseria Maccarone DOP Collina Di Brindisi 500ML Masseria Maccarone Filtrato 750ML The Hispellum farm s olive trees are located on Spello s Hills, where they thrive on soil

2 Extra Virgin Olive Oil Annalisa Torzilli grew up respecting the environment and the bounty of the Earth. She is committed to organic farming on her property in Lazio, where she produces her award winning extra virgin olive oil. Il Molino Organic Canino 750ML Il Molino Organic Frantoio 500ML Il Molino Organic DOP Tuscia 500ML Il Molino Organic Lemon Oil 100ML Il Molino Organic Basil Oil 100ML Alessandro Colucci s family has been producing oil in Puglia since the 1700 s. Olive trees on their land in the Salento date back nearly 1000 years, when Basilian Monks produced oil there. The fruit from these trees is still used for their beautiful D.O.P. extra virgin oil. Masseria Maccarone DOP Collina Di Brindisi 500ML Masseria Maccarone Filtrato 750ML The Hispellum farm s olive trees are located on Spello s Hills, where they thrive on soil rich in red stone. Mario Ciampetti produces the extra virgin olive oil Terre Rosse as an expression of the culture, which values traditions, principles, passion for the land and it s products. Terre Rosse Moraiolo DOP Organic 100ML / 500ML The Boeri family has been producing olive oil in the Valley Argentina in the mountains behind San Remo for four generations. Taggiasca olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil. Monocultivar Taggiasca 500ML / 1L / 3L

Vinegar The Tintori- Pelloni family has been

restaurant, where they served their balsamic.

20 Density 250ML 32 Density 250ML Organic

Nobili Sapori Balsamic Vinegar of Modena IGP /

Density 100ML Fig Condiment 100ML Traditional

Claudio Rosso Red Wine Vinegar 500ML Claudio

Moscato 500ML Claudio Rosso Barolo Vinegar

a passion for vinegar making and has produced

The popularity of his products has led him to

3 Vinegar The Tintori- Pelloni family has been making their balsamic for 4 generations in Castelvetro. In the 70 s the family opened a small restaurant, where they served their balsamic. Shortly after, they opened La Vecchia Dispensa to sell their vinegar to customers. Organic Balsamic Vinegar of Modena IGP / 1.20 Density 250ML Organic Balsamic Vinegar of Modena IGP / 1.32 Density 250ML Organic Apple Saba 100ML Organic Grape Saba 100ML Nobili Sapori Balsamic Vinegar of Modena IGP / 1.17 Density 250ML Balsamic Vinegar of Modena IGP Green Label / 1.20 Density 250ML Balsamic Vinegar of Modena IGP Blue Label / 1.30 Density 250ML Balsamic Vinegar of Modena IGP Gold Label / 1.35 Density 250ML Balsamic Vinegar of Modena IGP Gold Label / 1.35 Density 100ML Fig Condiment 100ML Traditional Balsamic Vinegar of Modena Affinato DOP 100ML Claudio Rosso Red Wine Vinegar 500ML Claudio Rosso Nebbiolo Vinegar 500ML Claudio Rosso Moscato 500ML Claudio Rosso Barolo Vinegar 250ML Since the 1980 s, Claudio Rosso has had a passion for vinegar making and has produced artisanal vineger for family and friends. The popularity of his products has led him to build a vinegar making facility in Serralunga d Alba, where he has taken advantage of his years of enological experience, to make different types of fine wine vinegar.

San Pietro a Pettine White Truffle Sauce 90G San Pietro a Pettine Black Truffle Sauce 90G San Pietro a Pettine Tartufata San Pietro a

4 Truffles Following in the footsteps of his aunt and uncle, Carlo Caporicci oversees San Pietro a Pettine near Trevi, Umbria. His land, gives us some of the world s best truffles, which go into the all natural preserved products they make. San Pietro a Pettine White Truffle Sauce 90G San Pietro a Pettine Black Truffle Sauce 90G San Pietro a Pettine Tartufata San Pietro a Pettine White Truffle Honey 130G San Pietro a Pettine White Truffle Salt 50G San Pietro a Pettine White Truffle Extra Virgin Olive Oil 55ML San Pietro a Pettine Black Truffle Vinaigrette 240G

Pasta Chitarra Bucatini Linguine Luigi founded

The superior quality of Pasta is obtainted by

it with water from the Gran Sasso and slowly air

Several years ago the family experimented with

This process gives the pasta both a texture and

5 Pasta Chitarra Bucatini Linguine Luigi founded his pasta factory in The superior quality of Pasta is obtainted by grinding Italian grain with a millstone, mixing it with water from the Gran Sasso and slowly air drying under low temperature. Several years ago the family experimented with drawing pasta through a gold die. This process gives the pasta both a texture and a taste different from pasta drawn through a traditional bronze die. Radiatori Maccheroni Pennoni Rigati Rigatoni Mezzi Rigatoni Pennette Rigate Superspaghettini Paccheri Calamarata Conchiglie Tubetti Rigati

6 Pasta Spaghettoro Fusilloro Ri Quadro Spaghetti Peperoncino Spaghetti Nero Di Seppia Spaghetti Kamut Penne Kamut Spaghetti Farro Penne Farro Fusilli Farro

ritual, which results in a beautifully golden pasta with superior cooking performance.

7 Egg Pasta La Pasta di Aldo was created in the town of Monte San Giusto in the region of Le Marche. Maria Alzapiedi and Luigi Donnari make their pasta from carefully selected wheat flour using a traditional ritual, which results in a beautifully golden pasta with superior cooking performance. La Pasta di Aldo Tagliatelle Saffron La Pasta di Aldo Maccheroncini La Pasta di Aldo Tagliatelle La Pasta di Aldo Pappardelle La Pasta di Aldo Tagliatelle Tartufo

Polenta, Soup & Pasta Nicola Marmarella is guided by a simple doctrine nature

Located in Abruzzo, Casale Paradiso creates products that allow you to prepare

s products are all natural and preservative free.

Paradise Soup Beans and Porcini Soup Countryman s Barley Soup Pasta with Tomato

8 Polenta, Soup & Pasta Nicola Marmarella is guided by a simple doctrine nature gives us everything we need to prepare tasty and healthy meals. Located in Abruzzo, Casale Paradiso creates products that allow you to prepare traditional dishes in very little time. s products are all natural and preservative free. Polenta White Polenta with Chestnuts White Polenta Polenta with Porcini Paradise Soup Beans and Porcini Soup Countryman s Barley Soup Pasta with Tomato & Basil Gluten Free Pasta with Porcini Gluten Free Pasta Primavera Gluten Free ARTISANAL PANTRY info@artisanalpantry.net 70 Pine Street, New Canaan, CT 06840

Rice The land of the Baraggia in Piedmont is dedicated to the cultivation of rice.

Saffron Risotto Nicola Marmarella is guided by a simple doctrine nature gives us everything we

9 Rice The land of the Baraggia in Piedmont is dedicated to the cultivation of rice. Carlo Zaccaria continues the work of the previous two generations by producing the traditional varieties of the region. Zaccaria Carnaroli 1KG Zaccaria Black Otello 1KG Zaccaria Red Ris Rus 1KG Truffle Risotto Saffron Risotto Nicola Marmarella is guided by a simple doctrine nature gives us everything we need to prepare tasty and healthy meals. Located in Abruzzo, creates products that allow you to prepare traditional dishes in very little time. s products are all natural and preservative free.

Capers & Olives On the remote island of Pantelleria, Gabriele Lasagni runs a

Gabriele and his small team work to preserve a culture tied to the land by

Black Olive Tapenade 100G Sun Dried Tomato & Caper Spread 100G The Boeri

10 Capers & Olives On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them. Medium Capers in Salt 90G Caper Almond Pesto 100G Caper & Anchovy Sauce 100G Black Olive Tapenade 100G Sun Dried Tomato & Caper Spread 100G The Boeri family has been producing olive oil in the Valley Argentina in the mountains behind San Remo for four generations. Taggiasca olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil. Taggiasca in Brine 680G Taggiasca in Brine 290G Taggiasca Pitted in Extra Virgin Olive Oil 90G Black Olive Tapenade 90G ARTISANAL PANTRY info@artisanalpantry.net 70 Pine Street, New Canaan, CT 06840

Sauces and Pestati In Fossacesia,Abruzzo near the Venere Valley on the Adriatic coast, Guiseppe

with these modern production techniques to make monocultivar and blended extra virgin and

Ursini Simple Tomato Sauce 145G Ursini Arrabbiata Sauce 145G Ursini Puttanesca Sauce 145G Ursini

11 Sauces and Pestati In Fossacesia,Abruzzo near the Venere Valley on the Adriatic coast, Guiseppe Ursini employs two types of production techniques hydraulic press for subtle oils and centrifugation for intense oils. Ursini, a member of the Mastri Olearai (master olive oil makers), combines family traditions with these modern production techniques to make monocultivar and blended extra virgin and flavored olive oils. Ursini Simple Tomato Sauce 145G Ursini Arrabbiata Sauce 145G Ursini Puttanesca Sauce 145G Ursini Green Olive & Basil Pestati 145G Ursini Tomato Bruschetta 145G Ursini Fresh Pepper Pestati 145G Salsa Verde 90G Pesto Rosso 180G Pesto Ligure 180G Walnut Sauce 180G ARTISANAL PANTRY info@artisanalpantry.net 70 Pine Street, New Canaan, CT 06840

Vegetables in Oil The Boeri family has been producing olive oil in the valley Argentina

Taggiasca Olives have been cultivated on the narrow terraces here since the time of the

Sun Dried Tomatoes in EVOO 200G Sliced Zucchini in EVOO 240G Sun Dried Tomatoes, Olives

Carrot Ursini Stuffed Rolls of Sun Dried Tomato Piemont Fungo Sliced Porcini in Oil 280G

smooth creamy texture, are prized throughout Italy.

12 Vegetables in Oil The Boeri family has been producing olive oil in the valley Argentina in the mountains behind San Remo for four generations. Taggiasca Olives have been cultivated on the narrow terraces here since the time of the Romans. Franco also makes wonderful pesto and other products under his oil. Sun Dried Tomatoes in EVOO 200G Sliced Zucchini in EVOO 240G Sun Dried Tomatoes, Olives and Capers 240G Ursini Hand Grilled Artichoke Heart Ursini Stuffed Rolls of Zucchini & Carrot Ursini Stuffed Rolls of Sun Dried Tomato Piemont Fungo Sliced Porcini in Oil 280G Piemont Fungo Mixed Mushrooms with Porcini in Oil 280G Porcini, nutty and meaty with a smooth creamy texture, are prized throughout Italy. Dario Prevedi uses the finest hand picked porcini mushrooms from Northwestern Piemont, as his primary material. Simply steamed and packed in oil his mushrooms are a fabulous treat.

13 Legumes Cuore Verde Organic Lentils Augusto Antonelli Franceschini cultivates organic legumes outside the medieval Umbrian hill town of Spello. Through his farming, he has safeguarded the survival of many varieties that at one time faced extinction. Cuore Verde Organic Roveja Cuore Verde Organic Coco Bianco Cuore Verde Organic Risina Cuore Verde Organic Purgatorio Cuore Verde Organic Chick Pea Cuore Verde Organic Farro

Dry Herbs & Salt Nicola Marmarella is guided by a simple doctrine nature gives

Located in Abruzzo, creates products that allow you to prepare traditional

Casale Paradiso s products are all natural and preservative free.

40G The Tintori-Pelloni family has been making their balsamic for 4 generations

Like many families in the commune of Modena, the family production began as a

In the 70 s the family opened a small restaurant, where they served their

Shortly after, they opened La Vecchia Dispensa to sell their vinegar to local

14 Dry Herbs & Salt Nicola Marmarella is guided by a simple doctrine nature gives us everything and we need to prepare tasty and healthy meals. Located in Abruzzo, creates products that allow you to prepare traditional dishes in very little time. Casale Paradiso s products are all natural and preservative free. Salt Crystals 150G Salt Crystals with Truffle 150G Piemont Fungo Dry Porcini 40G The Tintori-Pelloni family has been making their balsamic for 4 generations in Castelvetro. Like many families in the commune of Modena, the family production began as a dowry for their daughters. In the 70 s the family opened a small restaurant, where they served their balsamic. Shortly after, they opened La Vecchia Dispensa to sell their vinegar to local retail customers. La Vecchia Dispensa Balsamic Salt 100G On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the Bonomo and Giglio families. Gabriele and his small team work to preserve a culture tied to the land by growing, selecting, respecting and offering the raw materials that the land bestows upon them. Dried Oregano 10G

15 Tomatoes Saveria Pozzuto continues the tradition of her parents. The annual rite of harvesting and preserving tomatoes celebrates the wonderful fruit that the soil and climate of Puglia provide. These tomatoes are hand packed at their peak so that they may be enjoyed throughout the year. Masseria Dauna Pelati Whole Peeled Tomatoes 550G Masseria Dauna Spaccatelle Cut Tomatoes 550G Masseria Dauna Daterrini Whole Tomatoes 550G Masseria Dauna Passata Tomato Puree 550G

Taralli & Biscotti At Terre di Puglia, they

Their passion is to introduce the world to the

For their handmade taralli, they start with

Terre di Puglia Handmade Fennel Taralli Terre

of the ancient Tuscan baking tradition in

16 Taralli & Biscotti At Terre di Puglia, they grew up with traditional Apulian recipes. Their passion is to introduce the world to the goodness of these products. For their handmade taralli, they start with extra virgin olive oil and that makes all the di erence. Terre di Puglia Handmade Burnt Wheat Taralli Terre di Puglia Handmade Fennel Taralli Terre di Puglia Handmade Spicy Pepper Taralli Heir of the ancient Tuscan baking tradition in Prato, Francesco Pandofini makes his biscotti with his hands and his heart. Deseo Handmade Dark Chocolate and Hazelnut Biscotti Deseo Handmade Candied Orange Biscotti Deseo Handmade Cantuccini IGP with Almonds

Sweet Pantry Black Fig Jam Mulberry Jam Cherry Jam White Peach Jam

The primary material for their marmalades and jams comes entirely from the

Cream 200G Hazelnut Cream 200G Il Molino Organic Sour Cherry Preserves

17 Sweet Pantry Black Fig Jam Mulberry Jam Cherry Jam White Peach Jam Translated from the Sicilian dialect, scyavuru means pleasant aroma. The primary material for their marmalades and jams comes entirely from the wide variety of fruits that they grow in a small area of Ribera and Sciacca on Sicily. Pear Jam Onion Jam Ribera Strawberry Jam Blood Orange Marmalade Pistachio Cream 200G Hazelnut Cream 200G Il Molino Organic Sour Cherry Preserves 200G Il Molino Organic Plum Preserves 200G Il Molino Organic Apricot Preserves 200G Orange Marmalade Lemon Marmalade Zibibbo Elixir (Grape Syrup) 140G

Sweet Pantry For over 140 years and spanning three generations, the Maglio family has been serving customers in the hospitality and confections

Amore di Nonna Milk Chocolate 100G / 340G Amore di Nonna Dark Chocolate 100G / 340G Villa i Cipressi Wildflower Honey Villa i Cipressi Acacia Honey

Just outside of Montalcino is the Ciacci family farm.

18 Sweet Pantry For over 140 years and spanning three generations, the Maglio family has been serving customers in the hospitality and confections business in southern Puglia. These wonderful chocolate spreads are an everyday delight. Amore di Nonna Milk Chocolate 100G / 340G Amore di Nonna Dark Chocolate 100G / 340G Villa i Cipressi Wildflower Honey Villa i Cipressi Acacia Honey with Nuts Villa i Cipressi Chestnut Honey Villa i Cipressi Acacia Honey The Val d Orcia is renowned for the production of honey. Just outside of Montalcino is the Ciacci family farm. There, Hubert Ciacci practices the ancient tradition of apiculture and produces some of the areas best honey and honey based products. Villa i Cipressi Lime Blossom Honey Villa i Cipressi Honeysuckle Honey Villa i Cipressi Forest Berry Honey Villa i Cipressi Honey & Hazelnut Cream 240G Villa i Cipressi Chestnuts in Honey 450G

IMPORTING THE WORLD S FINEST FOR YOUR TABLE

IMPORTING THE WORLD S FINEST FOR YOUR TABLE We believe that food is important and that the quality of the pantry is crucial to the enjoyment of sharing great food with family and friends. The ethics of