breakfast brunch lunch available all day 16:30

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1 breakfast brunch lunch available all day 16:30 LA TABELLA BIG BREAKFAST 24 Two eggs any style on a bed of wilted spinach, award winning cassalinga sausage, slow roasted bowen tomato, baked field mushrooms with balsamic glaze, potato rosti, bacon and fresh stone baked sourdough EGGS BENEDICT 17 2 poached eggs, on a bed of wilted spinach, house made hollandaise, asparagus, sourdough. with - bacon or ham 19, smoked salmon 21 HOUSE CURED SALMON 19 New Zealand salmon cured with fresh dill, gin, served with avocado, spanish onion, horseradish mayonnaise,toasted sourdough add poached egg 2 OMELETTE 19 Three cheese, fresh herbs, asparagus spears, stone baked sourdough TOAST of the DAY 16 please see our Specials Board EGGS ANY STYLE ON TOAST 8 add bacon 4.5 add tomato 3 ORGANIC QUINOA FRUIT SALAD (GF) 15 black & red quinoa w/ seasonal fruits, nz manuka honey, vanilla greek yoghurt. HOT CAKES 15 House made hotcakes of the day FRENCH TOAST MAPLE SYRUP 12 add bacon 4.5, add berry compote 3 BAKERS BASKET 11 Selection of fruit toast, sour dough and Croissant with our own house made jams, pineapple-pink peppercorn, tangy orange marmalade, whipped butter (GF toast on request) EXTRAS Bowen tomato 3 Field mushrooms 4 Potato roesti (hash brown) 3 Bacon rasher (1) 4.5 Cassalinga sausage (2) 4 Egg (1) 2 Toast (1slice) 1.5 Gluten free (1 slice) 3 Asparagus 4 Smoked salmon 6 Avocado 4

2 BAMBINOS MENU scrambled egg on toast 6 2 hotcakes with ice cream & maple syrup 8 vegemite or nutella w/ toast 5 beverages fully licensed from 10 am FRESHLY SQUEEZED JUICES 7.5 Orange, ruby grapefruit, vegetable juice of the day JUICES 4.5 apple, cranberry, tomato, pineapple, orange SMOOTHIES 7.8 mango, banana, mixed berry add - Raw Organic Maca powder 2 Organic Cacao powder 2 MILK SHAKES 6 Chocolate, vanilla, caramel, strawberry, lime GRINDERS GIANCARLO COFFEE CUP MUG Espresso 3.5 Ristresso 3.5 Doppio 3.8 Macchiato 3.8 Piccolo latte 3.5 Latte Chai latte Flat white Long black Cappuccino Moccachino Hot chocolate Shakerato 5.0 Double shot coffee, sugar syrup shaken with ice Iced latte 5.5 Double shot coffee, milk, ice Iced coffee 7.5 Double shot espresso, ice cream, milk, cream Iced Chocolate 7.5 TEMPLE TEAS - SILK PYRAMID BAGS 4.0 English breakfast, Early grey, Sencha (Green), Peppermint, Chamomile, Masala chai Lipton 3.5 EXTRAS Soy milk, Lactose free, Extra shot of coffee, Syrups 0.5 WATER acqua panna still 500ml 5 s. pellegrino sparkling mineral water 500ml 5 s. pellegrino sparkling mineral water 1ltr 8.5 Santa Vittoria chinotto, aranciata rossa 5

3 to share or not to share SOUR DOUGH COB 9.5 Stone baked cob s/w trio of butters, truffle & thyme, black sesame & honey, confit garlic & sage FLATBREAD 14 House made with a selection of chef s recipe salsa s and dips GARLIC BREAD 7.5 garlic and herbs on premium stone baked focaccia OLIVES 11 warm house marinated olives EVOO balsamic with sourdough [V] DUCK LIVER PATE 16 tuscan style house made pate served with fresh pear, lavosh & stone baked sour dough, port & red onion conserve ANTIPASTO PLATTER CARNE 30 Calabrese, prosciutto, chorizo, pate, selection of cheeses, pickled & char grilled vegetables, mixed olives, grissini, lavosh & sour dough ANTIPASTO PLATTER PESCE 30 Smoked eel parfait, house cured Salmon, pickled Baby Octopus Salad, Rainbow trout chevice, sour dough. IMPORTED CHEESE 24 A selection of imported Italian & Australian cheese OYSTERS Pacific A grade freshly shucked ½ doz 1 doz natural wakame, kiwi & fennel kilpatrick bloody mary shooters 4.20 ea GARLIC PRAWNS 21 ` Local prawns, garlic, chilli, EVOO, served with garlic foccacia CALAMARI house speciality 19 Semolina dusted with, sumac, chilli, roasted garlic aioli CHICKEN ARRANCINI 18 carnaroli rice, smoked chicken, parmesan arancini, chipotle sauce PROSCIUTTO MELONE 18 (GF) Prosciutto, locally grown rock melon, shaw river buffalo mozarella with a mint & red wine vinaigrette HOUSE CURED SALMON 19 New Zealand salmon cured with fresh dill, gin, served with avocado, spanish onion, horseradish majonaise, toasted sour dough CHIPS w/ aioli 7 gourmet sandwiches

4 BRUSCHETTA 16 Vine ripened tomatoes, marinated bocconcini, pickled Spanish onion, basil, Pesto on a garlic brushed sour dough STEAK SANDWICH 19 Scotch fillet, Onion jam, Bowen tomato, beetroot, lettuce, aioli on stone baked focaccia, chips CLUB SANDWICH 17 Chicken breast, bacon, lettuce, tomato, aoli, chips salads CAPRESE SALAD 16 Vine ripened Bowen tomatoes, Shaw River Buffalo Mozzarella, basil, EVOO, balsamic (GF) TOSSED LA TABELLA SALAD 14 Mesculin, gran pandana cheese, toasted pine nuts, fresh pear, dates, balsamic dressing (GF) CAESAR SALAD 17 Baby cos lettuce, shaved parmesan, garlic croutons, anchovy, crispy prosciutto, egg, served with our housemade caesar mayonnaise. Add marinated chicken breast 4 SUMMER SALAD (GF) 26 Local fresh tiger prawns, cos lettuce, rocket, mango, avocado, citrus segments, pickled chilli & lime aioli mains CAPE GRIM on the bone RIB EYE gr 45 Tasmanian grass fed, hormone free, char grilled, crispy potato roesti with your choice of mushroom or peppercorn sauce. SIDES seasonal sauteed vegetables 8.5 bowl of chips or mash 7 tossed mesculin salad 7 FISH N CHIPS 22 Local fresh Red Throat Emporer, tempura batter or grilled, mesculin salad, chips & house made tartare sauce FISH of the DAY- refer to specials board todays fresh catch of local fish MP pasta house made daily SEAFOOD FETTUCINI 32

5 Local prawns, scallops, calamari & white reef fish, diced tomato white wine, served with fettuccini, EVOO, lemon & parsley pangrattato FETTUCCINE CARBONARA 22 onion, bacon, mushroom, cream sauce. add chicken 4 GNOCCHI GORGONZOLA (V) 25 Baby spinach, lemon zest, toasted pine nuts and Italian gorgonzola cheese. RAGU alla BOLOGNESE 26 At la tabella we make a slow cooked beef & pork Ragu the traditional way, served with spaghetti LA TABELLA LASAGNE house speciality 19 Fresh pasta sheets layered with tasty ground meat with our special herb blend in a napoli sauce, fennel seeds, ricotta cheese béchamel sauce, topped with parmesan and mozzarella, garden salad pizza house made pizza dough MARGHERITA 22 Shaw River buffalo mozzarella, fresh basil, tomato DOUBLE SMOKED HAM 23 Ham, tomato, mozzarella, artichokes, olives, mushrooms CALABRESE 23 Salami, chorizo, basil, red onion, red capsicum, goats cheese ORTOLANE (V) 22 Onion, pumpkin, mushroom, roasted capsicum, artichoke SEAFOOD 29 Local prawns, scallops, calamari & white reef fish, on lemon béchamel base, fresh dill

6 dolci e fromaggio - desserts PANNA COTTA 15 Sweet vanilla, subtle citrus & Galliano flavoured cream with braised raspberry coulis, Persian fairy floss MADE IN SICILY14 A deconstructed cannoli, vanilla bean ricotta cream, caramel, passito, and honey sauce CHOCOLATE TORTE 14 Rich, moist venetian chocolate & hazelnut torte, warm chocolate sauce & black cherries, chocolate and scorched caramel ice cream. TIRAMISU 14 Traditional cucina style pick me up coffee & masala soaked savoirade biscuits, layered with whipped mascarpone cream. SEMIFREDDO (GF) 14 chocolate, hazelnut ice cream, dried apricot, fresh berries & mint HOME MADE ICE CREAMS OF THE DAY (GF) 14 Trio of house made ice creams DESSERT COCKTAILS Espresso Martini 15 Tiramisu Martini 15 Affogato 7.5 Affogato w/frangelico 15 Affogato w/amaretto 15