Menu Breakdown for Packages
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1 Menu Breakdown for Packages The starters & desserts are plated and the main course is buffet style but served by our chefs. If roast lamb is chosen as one of the mains a Mutton Curry or Mutton Biryani is not allowed or you may pay an additional R15.00 per person. Mutton Biryani or Mutton Curry additional R15 per person A PACKAGE Snacks, 2 Main Courses, Rice, Gravy & Sauce 2 Vegetables, 1 Salad, Bread Basket, 1 Plated Dessert B PACKAGE - Snacks - 3 Main Courses - Rice, Gravy - 2 Sauces - 3 Vegetables, 2 Salads, Bread Basket, 1 Plated Dessert C PACKAGE - Snacks, 1 Plated Entrée, 3 Main Courses, Rice, Gravy, 2 Sauces, Vegetables, 2 Salads, Bread Basket, 1 Plated Dessert D PACKAGE - Snacks, 1 Plated Entrée, 4 Main Courses, Rice, Gravy & 2 Sauces, 3 Vegetables, 2 Salads, Bread Basket, 1 Plated Dessert
2 A Package Snacks - 2 Main Courses - Rice, Gravy & Sauce - 2 Vegetables - 1 Salad Bread Basket - 1 Plated Dessert Snacks - Bruchetta, Assorted sandwiches, Peanuts & Chips Mains Choose 2 from this selection 1 Succulent Spit Roasts Choose below Beef / Pork / Gammon / Chicken Lasagne al Forno Vegetarian Lasagne - Butternut & Feta with Béchamel sauce Biryani - Chicken, Beef, Mutton or Mixed Vegetable (Mutton Biryani - additional R15.00 per person) Curry Vegetable / Beef or Chicken Curry served with Rice, Sambles & Chutney (Mutton Curry - additional R15.00 per person) 1 sauce (choose below) Champagne Cream & Mushroom Sauce / Sweet & Spicy barbeque sauce Apple Sauce / Mustard Sauce Bread Basket Assorted Cocktail Rolls served with butter Vegetables Roast Potatoes or Garlic & parsley Potatoes, Served with Medley of Vegetables Salad - Platter of Country Salad Plated Dessert - Ice-Cream served with a Wafer, Mint & Chocolate Sauce
3 B Package Snacks - 3 Main Courses - Rice, Gravy - 2 Sauces - 3 Vegetables - 2 Salads Bread Basket - 1 Plated Dessert Snacks - Bruchetta, Assorted sandwiches, Peanuts & Chips Mains Choose 3 from this selection 1 Succulent Spit Roasts Choose below Beef / Pork / Gammon / Chicken / Lamb (N.B. If Roast Lamb is chosen as one of the mains a Mutton Curry or Mutton Biryani is not allowed) Lasagne al Forno - Pasta layered with mince, Salsa, béchamel sauce and three cheeses Vegetarian Lasagna - Butternut & Feta with Béchamel sauce Biryani - Chicken, Beef, Mutton or Mixed Vegetable Curry - Beef / Chicken / Mutton served with Rice, Sambles & Chutney Sauces Choose 2 from this selection Sweet & Spicy barbeque sauce / Champagne, Cream & Mushroom Sauce, Mustard Sauce / Mint Sauce / Apple Sauce Vegetables Choose 3 from this selection Roast Potatoes, Butter, Garlic & Parsley Potatoes, Roast Butternut, Creamed Spinach, Sautéed Green Beans with onion & garlic, Caramelized Carrots, Mint Peas, Medley of Vegetables klllllllllllokjmmm Salads Choose 2 from this selection Greek Salad, Country Salad, Coleslaw, 3 Bean Salad, Vegetable Pasta Salad Bread Basket - Assorted cocktail rolls served with butter Plated Dessert Choose 1 from this selection Pavlova Meringue baskets filled with Fresh Fruit, Ice Cream with Chocolate Sauce Chocolate Mousse served with nuts fresh cream, wafer & mint Homemade fruit & nut Ice-cream - Served in a brandy snap basket & chocolate sauce Fruit Kebabs served with a Mint & Honey reduction, ice-cream & chocolate sauce
4 C PACKAGE Snacks, 1 Plated Entrée, 3 Main Courses, Rice, Gravy & 2 Sauces, 3 Vegetables, 2 Salads, Bread Basket, 1 Plated Dessert Entrée Plated - Choose 1 from this selection Vichyssoise, leek and potato soup (Cold) Tomato Bisque topped with Crème Fraiche (cold) Chunky tomato & Onion soup with herbed croutons Onion Soup flavoured with Port topped with bread and grated Gruyère Butternut Soup with a hint of caramelised orange zest, double cream coriander & garlic chives Vol-au-Vents filled with Chicken & Mushrooms in a béchamel sauce on a bed of lettuce Vol-au-Vents filled with Salmon & Cheese & béchamel sauce on a bed of lettuce Mains Choose 3 from this selection 1 Succulent Spit Roasts - Beef / Pork / Gammon / Chicken / Lamb (N.B. If Roast Lamb is chosen as one of the mains a Mutton Curry or Mutton Biryani is not allowed) Lasagne al Forno Lasagne al Forno Vegetarian Lasange Pasta layered with vegetables, béchamel sauce and three cheeses Biryani Chicken, Beef, Mutton or Mixed Vegetable Curry Beef / Chicken / Mutton served with Rice, Sambles & Chutney
5 Sauces Choose 2 from this selection Champagne, cream & mushroom Sauce / Sweet & Spicy barbeque sauce Apple Sauce / Mustard Sauce / Mint Sauce All Mains Served with Vegetables Choose 3 from this selection Roast Potatoes, Butter, Garlic & Parsley Potatoes, Roast Butternut, Creamed Spinach, Sautéed Green Beans with onion & garlic, Caramelized Carrots, Mint Peas, Medley of Vegetables Salads Choose 2 from this selection Greek Salad / Country Salad / Vegetable Pasta Salad / 3 Bean Salad Bread Basket Assorted cocktail rolls served with butter Plated Dessert Choose 1 from this selection Pavlova Meringue baskets filled with Fresh Fruit, Ice Cream with Chocolate Sauce Chocolate Mousse served with nuts, fresh cream, wafer & mint Homemade fruit & nut Ice-cream - Served in a brandy snap basket & berry coulis Fruit Kebabs served with a Mint & Honey reduction, ice-cream & chocolate sauce
6 Package D Menu Buffet Snacks, 1 Plated Entrée, 4 Main Courses, Rice, Gravy & 2 Sauces, 3 Vegetables, 2 Salads, Bread Basket, 1 Plated Dessert Entrée Plated - Choose 1 from this selection Vichyssoise, leek and potato soup (Cold) Tomato Bisque topped with Crème Fraiche (cold) Chunky tomato & Onion soup with herbed croutons Onion Soup flavoured with Port topped with bread and grated Gruyère Butternut Soup with a hint of caramelised orange zest, double cream coriander & garlic chives Vol-au-Vents filled with Chicken & Mushrooms in a béchamel sauce on a bed of lettuce Vol-au-Vents filled with Salmon, béchamel sauce on a bed of lettuce Crepes filled with ham and cream cheese served on a bed of lettuce with crème Fraiche with a balsamic reduction Mains Choose 4 from this selection 1 Succulent Spit Roasts Beef / Pork / Gammon / Chicken / Lamb ( If Roast Lamb is chosen as one of the mains a Mutton Curry or Mutton Biryani is not allowed) Lasagne al Forno Vegetarian Lasagna Butternut & Feta with Béchamel sauce Biryani Chicken, Beef, Mutton or Mixed Vegetable Curry Beef / Chicken / Mutton served with Rice, Sambles & Chutney
7 Sauces Choose 2 from this selection Sweet & Spicy barbeque sauce / Champagne, Cream & Mushroom Sauce, Mustard Sauce / Mint Sauce / Apple Sauce All Mains Served with Vegetables Choose 3 from this selection Roast Potatoes, Butter, Garlic & Parsley Potatoes, Roast Butternut, Creamed Spinach, Sautéed Green Beans with onion & garlic, Caramelized Carrots, Mint Peas, Medley of Vegetables Salads Choose 2 from this selection Greek Salad, Country Salad, Coleslaw, 3 Bean Salad, Vegetable Pasta Salad Bread Basket Assorted cocktail rolls served with butter Plated Dessert Choose 1 from this selection Pavlova Meringue baskets filled with Fresh Fruit, Ice Cream with Chocolate Sauce Chocolate Mousse served with nuts, fresh cream, wafer & mint Homemade fruit & nut Ice-cream - Served in a brandy snap basket & berry coulis Fruit Kebabs served with a Mint & Honey reduction, ice-cream & chocolate sauce
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More informationWeddings at Kippure Estate. Close to Dublin, A World Apart
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More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35
Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationBanqueting Banqueting Packages
Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More information2020 WEEKEND WEDDING PACKAGE MARCH
2020WE2 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES 2020 WEEKEND WEDDING PACKAGE MARCH FRIDAY: 7,155 SATURDAY: 7,655 SUNDAY: 6,655 INCLUDES: Smeetham Hall Barn 60 guests (sit-down) for
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationBUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over
BUFFET DINNER Dinners are served complete: Please select two menu items for dinner. Rolls/breads and butter/dipping oils and a choice of salad being the dinner service. Starch and vegetables are also included
More informationAll meals are served with a fresh garden salad including unlimited supply of light bread rolls.
6-8 Helm Court Epping Victoria, 3076, Tel: (03) 9408 7111 Fax: (03) 9408 7115 Mob: 0403 122 102 www.grandereception.com.au Email: info@grandereception.com.au MENU Upon arrival all guests are presented
More informationOn Your Special Day On Your Special Day
On Your Special Day On Your Special Day A dedicated Wedding Co-ordinator to help tailor your special day Red Carpet A dedicated and Sparkling Wedding Wine Co-ordinator for the Bride to help & Groom tailor
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationFINE DINING MENU. 2 Courses per person 3 Courses per person. All prices are inclusive of VAT
FINE DINING MENU A sophisticated 2 or 3 course plated meal, served to your guests tables by uniformed staff 2 Courses 19.95 per person 3 Courses 22.95 per person Starters Butternut squash ravioli, wilted
More informationLuncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
More informationBUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items
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More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationCOCKTAIL, PORTABLE DINING, CHEESE & PATE MENUS
! COCKTAIL, PORTABLE DINING, CHEESE & PATE MENUS COCKTAIL MENU 1 (MIN.50 PAX) Choice of 12 items: Phyllo Pastry Cups filled with Smoked Chicken, Black Olives and Parsley Pesto AND Spicy Beef Thai Salad
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