SPRING SUMMER MENU FINE CONTEMPORARY AUSTRALIAN CUISINE

Transcription

1 SPRING SUMMER MENU FINE CONTEMPORARY AUSTRALIAN CUISINE

2 CANAPÉS COLD CANAPÉ SELECTION Freshly shucked oyster with lemon pearls and ponzu GF Steak tartare with saffron aioli on crouton Vermicelli with mint and sesame rice paper roll GF Kingfish sashimi with sweet ginger, eschallot dressing and Persian feta GF Scampi ceviche tacos with lime and jalapeños Salmon rillettes with lemon and parsley on squid ink cracker GF Spicy yellowfin tuna crudo in butter lettuce cup GF Quinoa crisp with radish, orange and romesco V Sake cured beef with wasabi mayonnaise and crispy rice cracker GF Avocado with ginger and shallot on a nori and sesame wafer VGN Prosciutto wrapped bocconcini with olive and basil GF Pea mousse with asparagus and parmesan V GF HOT CANAPÉ SELECTION Charred scallop with mango and finger lime salsa GF Steamed chicken and ginger rice ball with blood plum sauce GF Truffle mushroom arancini V Prawn and tomato arancini XO Kinkawooka mussels GF Manchego quesadilla with avocado, black bean and chipotle V Crispy skinned pork belly with vanilla infused apple sauce GF Sweet potato and pea fritters with lemon aioli V GF Baked king prawns with paprika and peri peri dipping sauce GF Slow roasted beef with tarragon, horseradish and Yorkshire pudding Harissa lamb pie with mint Spiced duck pancake with hoisin sauce Salt and pepper squid with lemon aioli GF

3 CANAPÉS SUBSTANTIAL CANAPÉ SELECTION Atlantic salmon pastrami with dill, lemon and mustard on toasted miche Salad of king prawn with Marie rose and baby gem lettuce GF King mushroom carpaccio with avocado, lemon verbena and pickled enoki VGN GF Macadamia chicken satay with wild rice and coriander leaves GF Crumbed whiting slider with tartare sauce and butter lettuce Moroccan spiced beef tagine with spiced quinoa and minted yoghurt GF Moran s family lamb burger on a brioche bun with aged cheddar and aioli House-made falafel with parsley, tzatziki in a pita pocket V Garden pea with broad bean, lemon and ricotta risotto V GF Jamón and raclette toastie DESSERT CANAPÉS Mixed ice cream pops GF Dark chocolate and cherry rocher GF Baby toffee apple GF Nutella and coconut popping chocolate balls GF Lemon curd dome GF Spider with buttermilk foam and nectarine soda GF Mini snickers bar GF Passionfruit macaroon GF Citrus brulee tart Mini Pavlova GF FOOD STATIONS Oyster bar of Sydney Rock and Pacific s Sushi and Sashimi Mezze stand Charcuterie Ricotta gnocchi Paella Dumpling house Broad bean, pea and ricotta risotto Slider bar Soft taco stand Moran family lamb shoulder Dessert bar Donut stand Australian and imported cheese Maple glazed leg ham

4 DINING MENUS Please select two entrées, two main courses and two desserts for your menu Alternate service is complimentary Menu includes fresh bread on arrival, pressed Single Origin coffee, teas and infusions ENTRÉE Buffalo mozzarella with puy lentils, heirloom tomato and mint pesto V GF Alaskan crab salad with chilli, pink grapefruit and avocado GF Octopus salad with hummus, pomegranate, chermoula and sorrel GF Seared scallops with shiso, cucumber, daikon and yuzu crumbs GF Petuna ocean trout with crushed pea, salmon pearls and horseradish GF Pan fried quail with almond cream, frisee, quail s egg and crisp pancetta GF Charred peach with serrano jamón, labne and pickled zucchini flower GF Hickory smoked duck breast with beetroot and mandarin GF Crisp skin pork belly with shaved fennel, radish, pickled kohlrabi and ponzu GF MAIN COURSE Miso glazed eggplant with puffed rice, silken tofu and shallots VGN GF Hand rolled ricotta gnocchi with zucchini, sweet corn and goats curd V Snapper fillet with prawn vierge, tomato and snowpeas GF Roast Petuna Atlantic salmon with cauliflower, lemon and olive oil GF Pan roasted Cone Bay barramundi with asparagus and roasted bell pepper vinaigrette GF Pan fried chicken with orzo, broad beans and baby cos Roast pork loin with crispy crackling, kipfler potatoes and salmoriglio dressing GF Black Angus fillet with sorrel colcannon and salsa verde GF Roast rack of lamb with sugar snap peas, pancetta and mint GF

5 DINING MENUS Please select two entrées, two main courses and two desserts for your menu Alternate service is complimentary Menu includes fresh bread on arrival, pressed Single Origin coffee, teas and infusions SIDES* Each side serves 4-5 guests We recommend a minimum of two sides per table ARIA truffle mash potato with chives GF Seasonal green vegetables with lemon olive oil GF Herb and garlic roasted potatoes GF Salad of baby green leaves with house-made vinaigrette GF Corella pear with parmesan and watercress salad GF DESSERT Pavlova with elderflower, pineapple and raspberry GF Vanilla cheesecake with blueberry gel and oat crumble Coconut panna cotta with cherries and plums VGN GF Chocolate delice with chocolate soil and passionfruit Banoffee tart with crunchy pearls Espresso parfait with sesame and poppyseed tuile GF Honeycomb with charred orange and white chocolate GF Selection of Australian cheeses PETITES FOURS Mini raspberry macaroon GF Sugared fruit jellies GF White chocolate pistachio truffles GF Almond and cranberry nougat GF Rosewater marshmallow GF Chocolate and almond clusters GF Candied orange in dark chocolate GF *Surcharge applies.

6 BEVERAGES Select one white wine, one red wine and one full strength beer CLASSIC SELECTION SPARKLING WINE NV Leftbank Brut WHITE WINE Leftbank Chardonnay Leftbank Sauvignon Blanc RED WINE Leftbank Shiraz Leftbank Cabernet Merlot BEERS Pure Blonde Tooheys Extra Dry Cascade Premium Light Orange juice, sparkling mineral water, assorted soft drinks Wines and vintages are subject to change according to availability

7 BEVERAGES Select one white wine, one red wine and one full strength beer PREMIUM SELECTION SPARKLING WINE Bartlett s Brut by Taltarni, Pyrenees VIC WHITE WINE Bartlett s Sauvignon Blanc, by Logan, Orange NSW Bartlett s Chardonnay, by Tarrawarra, Yarra Valley VIC RED WINE Bartlett s Pinot Noir, by De Bortoli, Yarra Valley VIC Bartlett s Shiraz, by Eden Road, Hilltops NSW BEERS Coopers 62 Pilsner Cascade Premium Cascade Premium Light Orange juice, sparkling mineral water, assorted soft drinks Wines and vintages are subject to change according to availability

8 BEVERAGES Select one white wine, one red wine and one full strength beer SOMMELIER SELECTION SPARKLING WINE NV Jansz Cuvée, Pipers River TAS NV Jansz Rosè, Pipers River TAS WHITE WINE Henschke Peggys Hill Riesling, Eden Valley SA Hollick Sauvignon Blanc, Semillon, Coonawarra SA Redbank Sunday Morning Pinot Gris, King Valley VIC Omrah Sauvignon Blanc, Great Southern WA Oakridge Over the Shoulder Chardonnay, Yarra Valley VIC RED WINE Josef Chromy Pepik Pinot Noir, Relbia TAS La Vieille Ferme, Cotes du Ventoux, Rhone Valley France Punt Road Cabernet Sauvignon, Yarra Valley VIC Forest Hill Boobook Cabernet Merlot, Great Southern WA St Hallet Faith Shiraz, Barossa Valley SA BEERS Peroni Heineken Cascade Premium Light Orange juice, sparkling mineral water, assorted soft drinks Wines and vintages are subject to change according to availability

9 BEVERAGES COCKTAILS BLOODY MARY Belvedere Vodka and chef s spicy tomato juice finished with fresh celery, celery salt, crispy bacon, bocconcini and a local olive DEAR HENRY Hendricks Gin, St Germaine Liqueur, fresh lime and cloudy apple juice BITTER KISS Belvedere Vodka, rosemary molasses, bitters and ginger beer LAST WORD Tequila, Grand Marnier, Chambord and peach juice GENTLEMAN S HANDSHAKE Bookers Bourbon, lemon juice, egg white and bitters TIFFANY FIZZ Hendricks Gin, St Germaine Liqueur, lime juice and Prosecco JACK Jack Daniels, mint syrup and Prosecco MOCKTAILS VIRGIN MARY Chef s spicy tomato juice finished with fresh celery, celery salt, crispy bacon, bocconcini and a local olive SPRITZ Fresh grapefruit, agave syrup, mint, grapefruit juice and soda RASPBERRY DROP Raspberry, honey and lemon topped with dry

10 BEVERAGES DRINK DISPENSERS COCONUT WATER Fresh coconut water for healthy living NON-ALCOHOLIC Choose any mocktail SPIKED Choose any cocktail STANDARD SPIRITS Absolut Johnnie Walker Red Beefeater Jim Beam Bundaberg PREMIUM SPIRITS Belvedere Chivas Regal Hendricks Maker s Mark Appleton Estate MIXERS Coke, Lemonade, Soda, Tonic, Dry Ginger, Orange Juice, Pineapple Juice and Cranberry Juice WHISKEY TROLLEY A beautifully presented trolley offering a selection of whiskeys from around the globe Glenfiddich Johnnie Walker Black Label Wild Turkey Canadian Club Chivas Regal Jamesons Maker s Mark Appleton Estate SODAS Santa Vittoria Chinotto Santa Vittoria Limonata Santa Vittoria Aranciata Rossa Santa Vittoria Aranciata

11 THANK YOU Bennelong Point Sydney NSW 2000 T W