DISTILLERY DISTRICT, 21 TANKHOUSE LANE, TORONTO, ONTARIO, M5A 3C4 MAIN LINE: X 3 DIRECT EVENTS LINE: X 1

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1 DISTILLERY DISTRICT, 21 TANKHOUSE LANE, TORONTO, ONTARIO, M5A 3C4 MAIN LINE: X 3 DIRECT EVENTS LINE: X 1 EVENTS@MILLSTREETBREWPUB.CA

2 DESCRIPTION MILL ST. BREWERY OFFICIALLY OPENED IN DECEMBER THE BREWERY BEGAN IN AN ORIGINAL TANK HOUSE WITHIN THE HISTORIC GOODERHAM WORTS DISTILLERY COMPLEX, NOW KNOWN AS THE HISTORIC DISTILLERY DISTRICT. BUILT IN THE LATE 1870S, THE BUILDING IS A WELL PRESERVED EXAMPLE OF CLASSIC VICTORIAN INDUSTRIAL ARCHITECTURE. IN 2013, MILL ST. BREWERY ADDED A NEW DIMENSION TO THE MILL ST. BREW PUB FAMILY WITH THE LAUNCH OF THE BEER HALL. USING A SOPHISTICATED DRAUGHT BEER DELIVERY SYSTEM, THE BEER HALL OFFERS A SELECTION OF MILL ST. BEERS PUMPED THROUGH COPPER ENCASED BEER LINES. THE DELIVERY SYSTEM ALSO SERVICES A COPPER STILL THAT IS USED TO DISTILL THE NEW MILL ST. BIERSCHNAPS. CREATED FROM THEIR AWARD-WINNING CRAFT BEERS, THE MILL ST. BIERSCHNAPS, A TRADITIONAL GERMAN STYLE DRY SPIRIT, IS A FIRST FOR CANADIAN CRAFT BREWERS. THE PRODUCTION OF BIERSCHNAPS BRINGS BACK A 150 YEAR OLD TRADITION OF DISTILLING TO TORONTO'S HISTORIC DISTILLERY DISTRICT. THE BEER HALL CELEBRATES THE TRADITION OF ITS NAMESAKE WITH COMMUNAL SEATING WITH A MODERN, LIVELY ATMOSPHERE AND SHOWCASES THEIR SPACE WITH AN OPEN CONCEPT KITCHEN, COPPER STILL AND BEER LINES. CONCEPT CHEF, DAVE ISEN HAS CREATED A MENU DESIGNED FOR SHARING AND MANY ITEMS ON THE MENU HAVE BEEN PAIRED WITH ONE OF MILL ST. BREWERY'S BEERS BY BREWMASTER JOEL MANNING. TABLE OF CONTENTS FACILITIES PAGE 2 BAR OPTIONS PAGE 3 WINE SELECTIONS PAGE 4 MENU OPTIONS PAGE 5-13 GIFT PACKAGES PAGE 14 ENTERTAINMENT AND SERVICES PAGE 15 MAP PAGE 16 PHOTOS PAGE 17 WEDDINGS AT THE BEER HALL LOOKING FOR A UNIQUE AND EXCITING WEDDING VENUE IN THE HEART OF THE DISTILLERY DISTRICT? THE BEER HALL PROVIDES A NON-TRADITIONAL SPACE THAT WORKS PERFECTLY FOR SEATED DINNERS OF UP TO 140 PEOPLE, COCKTAIL STYLE RECEPTIONS AND SMALL ONSITE CEREMONIES. WE CAN PROVIDE A LIST OF PREFERRED VENDORS AND CAN HAPPILY CUSTOMIZE A MENU TO SUIT EVERY COUPLE S NEEDS. SCHEDULE A SITE VISIT TO SEE OUR SPACE TODAY!

FACILITIES WE HAVE SEVERAL DISTINCT AREAS THAT ARE SURE TO IMPRESS YOU AND YOUR GUESTS.

LARGE GROUP FUNCTIONS OF UP TO 110 FOR A SIT DOWN MEAL OR 150 FOR A STAND UP COCKTAIL RECEPTION.

THE BAR COMMUNAL HIGH TOP TABLES OVERLOOK THE STILL FOR OUR BIERSCHNAPS AND NEW NANO-BREWERY.

HALLS VIBRANT DINING ROOM AND SEAT 35-40 THE PATIO LE PIECE DE RESISTANCE!

3 FACILITIES WE HAVE SEVERAL DISTINCT AREAS THAT ARE SURE TO IMPRESS YOU AND YOUR GUESTS. THE BACK DINING ROOM SECTIONED OFF FROM THE REST OF THE RESTAURANT THIS SPACE IS THE PERFECT SETTING FOR LARGE GROUP FUNCTIONS OF UP TO 110 FOR A SIT DOWN MEAL OR 150 FOR A STAND UP COCKTAIL RECEPTION. THIS AREA CAN BE COMBINED WITH OUR CAFÉ AND SEAT 140 PEOPLE. THE BAR COMMUNAL HIGH TOP TABLES OVERLOOK THE STILL FOR OUR BIERSCHNAPS AND NEW NANO-BREWERY. THIS AREA IS IDEAL FOR YOUR NEXT COCKTAILING RECEPTION, AND CAN BE SECTIONED OFF AS A SEMI-PRIVATE SPACE FOR GUESTS. THE STILLS NAMED AFTER OUR UNIQUE BIESCHNAPS DISTILLERY, THESE LONG COMMUNAL TABLES ARE IN THE HEART OF BEER HALLS VIBRANT DINING ROOM AND SEAT GUESTS. THE PATIO LE PIECE DE RESISTANCE! OUR FULLY HEATED AND COVERED PATIO CAN HOLD UP TO 200 PEOPLE RAIN OR SHINE. MUCH LIKE THE INSIDE OF THE RESTAURANT, THE THEME OF COMMUNAL SEATING IS PRESENT AS WELL 2 GAS FIREPLACES, LOUNGING SPACES AND ANOTHER FULL BAR. DEPENDING ON THE SIZE OF THE GROUP, SPACE ON THE PATIO CAN BE BOOKED EXCLUSIVELY OR IN COMBINATION WITH INDOOR SPACE AS WELL.

BAR OPTIONS WHETHER YOU ARE GATHERING BEFORE DINNER FOR ONE OF OUR PINTS OR JUST WANT TO ENJOY AN AFTER DINNER DRINK, MILL STREET BREW PUB IS WARM AND INVITING AND PROVIDES THE PERFECT ATMOSPHERE TO

4 BAR OPTIONS WHETHER YOU ARE GATHERING BEFORE DINNER FOR ONE OF OUR PINTS OR JUST WANT TO ENJOY AN AFTER DINNER DRINK, MILL STREET BREW PUB IS WARM AND INVITING AND PROVIDES THE PERFECT ATMOSPHERE TO RELAX AND UNWIND. WE BELIEVE THAT AN IMPRESSIVE BEER, COCKTAIL AND WINE SELECTION IS ESSENTIAL TO THE DINNER AND COCKTAIL PARTY EXPERIENCE AND OURS IS ONE THAT IS SURE TO PLEASE EVERY PALATE. YOU HAVE A FEW DIFFERENT OPTIONS FOR THE BAR; THEY ARE AS FOLLOWS: OPEN BAR - YOU CAN PROVIDE YOUR GUESTS WITH AN OPEN BAR WHERE YOU PICK UP THE BILL FOR THE EVENING. THE DRINKS WILL BE BILLED ON CONSUMPTION. YOU CAN ALSO SET RESTRICTIONS ON THE VALUE OF THE BEVERAGES YOU WISH TO OFFER YOUR GUESTS. PARTIAL HOST THIS IS WHERE YOU CHOOSE TO HOST A PORTION OF THE DRINKS FOR THE EVENING SUCH AS DRINKS DURING THE COCKTAIL RECEPTION, FOLLOWED BY WINE WITH DINNER. AFTER DINNER IT WOULD BECOME A CASH BAR FOR EXAMPLE. YOU ARE THE ONE WHO SELECTS THE TERMS FOR THIS. ALL DRINKS WILL BE BILLED ON CONSUMPTION. WITH THIS OPTION YOU CAN ALSO SET RESTRICTIONS ON THE DRINKS THAT ARE GOING TO BE CONSUMED. MILL STREET BEER TOKENS - YOU CAN ALSO OFFER YOUR GUESTS DRINK TOKENS WHICH WILL BE BILLED ON CONSUMPTION. YOU HAVE THE OPTION TO SET RESTRICTIONS ON THESE TOKENS. IF YOU CHOOSE TO LIMIT THE NUMBER OF TOKENS YOUR GUESTS WILL RECEIVE IT WILL BECOME A CASH BAR AFTERWARDS; UNLESS OTHERWISE SPECIFIED. CASH BAR - THE FOURTH OPTION IS TO HAVE A CASH BAR FOR YOUR GUESTS. ALL NON-ALCOHOLIC BEVERAGES ARE BILLED ON CONSUMPTION. THESE CAN EITHER BE HOSTED BY YOU OR YOU CAN PROVIDE YOUR GUESTS WITH DRINK TICKETS OR THE OPTION TO PURCHASE THEM ON A CASH BASIS. PRICES: NON-ALCOHOLIC BEVERAGES $3.25-$3.75, COFFEE; $3.50 AND UP, HERBAL TEA; $3.50, BOTTLED WATER; SM $3.75, LG $6.25. MIXED DRINKS; $6.50, MARTINI S; $13.00 AND UP, PREMIUM MIXED DRINKS; $7.50 AND UP, COOLERS; $7.50, HOUSE WINE; $9.00 AND UP, BEER COCKTAILS; $9.00 AND UP. MILL STREET BOTTLED BEER; $5.75, PINT OF MILL STREET DRAUGHT AND NANOBREW BEER; $7.50 AND UP, LARGE FLIGHTS OF BEER $12.75 EACH (INCLUDES 8 OZ OF YOUR CHOICE OF 4 DRAUGHT BEERS) OR UPGRADE TO A LARGE NANOBREW FLIGHT FOR $1.50 MORE. PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE AND DO NOT INCLUDE TAXES AND GRATUITIES.

5 WINE SELECTIONS WHITE WINES Btl. Pinot Grigio, Serenissima, Veneto, Italy Riesling, Trius, VQA Ontario Sauvignon Blanc, Stratus Wildass, VQA Ontario Chardonnay, Flat Rock Cellars, VQA Ontario 48 RED WINES Malbec, Doña Paula Estate, Mendoza, Argentina 46 Merlot, Peninsula Ridge, VQA Niagara 48 Shiraz, JackaRoo, South Eastern Australia 48 Cabernet Merlot, Wayne Gretzky Founders Estates, VQA Niagara Pinot Noir, Woodwork, California 52 Btl. ROSÉ WINES Rosé, JP Azeitão, Portugal 36 Rosé, Stratus Wildass, VQA Niagara 40 Btl. SPARKLING WINES Pinot Grigio/Chardonnay, XOXO, British Columbia 32 Btl. PLEASE NOTE THAT PRICES ARE BY THE BOTTLE AND ARE SUBJECT TO CHANGE. PRICES ARE BEFORE TAXES AND GRATUITIES. YOUR WINE ORDER IS REQUIRED A MINIMUM OF 3 DAYS PRIOR TO YOUR BOOKING TO ENSURE AVAILABILITY.

6 MENU OPTIONS

7 36 LUNCH TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING. SOUP OF THE DAY CHICKEN SCHNITZEL SANDWICH SERVED ON A FRENCH BAGUETTE WITH LEMON TEA AIOLI PEPPER RELISH HOUSE SMOKED BBQ CHICKEN FLAT OKA CHEESE, BEER BBQ SAUCE, GRILLED ONIONS. ROASTED BEET SALAD TRIO OF BEETS, ARUGULA, PEARS, BUFFALO MOZZARELLA, LEMON TEA VINAIGRETTE, BEER REDUCTION, PINE NUTS FOR THE TABLE - DUCK FAT FRITES MIXED GREENS COBBLESTONE STOUT BROWNIES INDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE $36 PER PERSON *PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM TAXES AND GRATUITY ARE NOT INCLUDED

8 42 LUNCH TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING. SOUP OF THE DAY VEGETABLE CRUDO SALAD HEIRLOOM TOMATOES, APPLE, ZUCCHINI, RADISH, CELERY, CANDIED PECANS TARRAGON FETA VINAIGRETTE COBBLESTONE STOUT BEEF STROGANOFF BRAISED BEEF WITH WILD MUSHROOMS AND SPÄTZLE, FINISHED WITH SOUR CREAM. GRILLED SWORD FISH SERVED WITH GREEN BEAN CAESAR FRESH BLUEBERRIES MUSHROOM STRUDEL ASSORTED SEASONAL MUSHROOMS, GOAT CHEESE, TRUFFLE CREAM SEASONAL FRUIT TART SPEAK TO YOUR COORDINATOR TO FIND OUT WHAT S IN SEASON AT THE BEER HALL $42 PER PERSON *PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM TAXES AND GRATUITY ARE NOT INCLUDED

9 40 LUNCH BUFFET SERVED BUFFET STYLE, ALLOWING GUESTS TO SERVE THEMSELVES SOUP OF THE DAY GARDEN SALAD BABY KALE, LEMON TEA BEER VINAIGRETTE, STRAWBERRIES, PEPITAS, BLACK CURRANTS. OVEN ROASTED CHICKEN SUPREME NATURAL JUS ROASTED ROOT VEGETABLES PAN SEARED RAINBOW TROUT MEDITERRANEAN STYLE ISRAELI COUSCOUS AND SALSA ROJA. POTATO GNOCCI FRESH GNOCCI WITH ARUGULA PESTO MILL ST. SEASONAL BEER ICE-CREAM SANDWICHES MADE WITH SHORTBREAD COOKIES. $40 PER PERSON *PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM TAXES AND GRATUITY ARE NOT INCLUDED

10 46 DINNER TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING. SOUP OF THE DAY ROASTED BEET SALAD TRIO OF BEETS, ARUGULA, PEARS, BUFFALO MOZZARELLA, LEMON TEA VINAIGRETTE, BEER REDUCTION, PINE NUTS. OVEN ROASTED CORNISH HEN NATURAL JUS GLAZED HEIRLOOM CARROTS. TANKHOUSE SAUSAGE SAUTÉED PEPPERS ONIONS, SERVED WITH BRAISED CABBAGE BEER HALL PEROGIES STUFFED WITH POTATOES AND GRUYERE CHEESE, TOPPED WITH TURNIP CHOUCROUTE SOUR CREAM. SEASONAL FRUIT TART SPEAK TO YOUR COORDINATOR TO FIND OUT WHAT S IN SEASON AT THE BEER HALL MILL ST. SEASONAL BEER ICE-CREAM SANDWICHES MADE WITH DARK CHOCOLATE CAKE $46 PER PERSON TAXES AND GRATUITY ARE NOT INCLUDED

11 50 DINNER TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING. RED QUINOA KALE SALAD SEASONAL VEGETABLES,SHERRY VINAIGRETTE MAC N CHEESE FRITTERS SPRING PEAS, ASIAGO, SMOKED TOMATO DIP CHIMICHURRI COULOTTE STEAK SERVED WITH DUCK FAT FRITES PAN SEARED PICKEREL CANDIED BEETS HEIRLOOM CARROTS BAKED CAULIFLOWER OKA, RACLETTE EMMENTAL FONDUE, FRESH PARSLEY, FRIED CHICKPEA. SEASONAL PANNA COTTA FRESH BERRIES, FRAMBOZEN REDUCTION. COBBLESTONE STOUT BROWNIES INDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE $50 PER PERSON TAXES AND GRATUITY ARE NOT INCLUDED

12 65 DINNER TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING. KOREAN BBQ RIBS FRESH CILANTRO, SRIRACHIA AIOLI GRILLED ASPARAGUS SALAD MARINATED MUSHROOMS, PEPPER RELISH, BALSAMIC VINAIGRETTE DUCK LEG CONFIT WITH CANDIED BEETS HEIRLOOM CARROTS PAN SEARED SABLE FISH WITH ISRAELI COUS COUS, CHERRY TOMATOES, BLACK CURRENTS ROASTED STRIP LOIN MUSTARD HERB CRUST, STOUT DEMI GLAZE, MASHED POTATOES ROASTED HEIRLOOM CARROTS *UPGRADE TO USDA PRIME DRY AGED 36 OZ. TOMAHAWK LONG BONE RIB STEAK +$10 PER PERSON* HOMEMADE BUTTERNUT SQUASH RAVIOLI SAGE BROWN BUTTER SAUCE. SEASONAL FRUIT TART SPEAK TO YOUR COORDINATOR TO FIND OUT WHAT S IN SEASON AT THE BEER HALL HOUSE MADE CHURROS SERVED WITH CHOCOLATE FONDUE $65 PER PERSON TAXES AND GRATUITY ARE NOT INCLUDED

13 TABLE FONDUE HOUSE MADE MINI BRATWURST, ROASTED BABY BEETS, FICELLE, HOUSE MADE PRETZEL BITES. $10 PER PERSON. HARVEST TABLE CRUDITÉ OF SEASONAL VEGETABLES, CHIPS, HOUSE MADE FLATBREAD, BAGUETTE AND DIPS. $5 PER PERSON. CHARCUTERIE CHEF S CHOICE OF 3 CURED MEATS, HOUSE MADE MUSTARD, PICKLED VEGETABLES, ASSORTED BREAD SELECTION. $12 PER PERSON. CHEESE BOARD CHEF S CHOICE OF 3 CHEESES, HOUSE MADE PRESERVE, ASSORTED BREAD SELECTION. $12 PER PERSON. MINI PRETZEL BITES SERVED WITH A VARIETY OF HOUSE MADE MUSTARDS $4 PER PERSON. TAXES AND GRATUITIES ARE NOT INCLUDED. MINIMUM OF 12 PEOPLE FOR THE ABOVE ITEMS. HORS D OEUVRES HOT SMOKED SALMON CROSTINI HOUSE SMOKED SALMON ON FRENCH BAGUETTE WITH LEMON HERB CREAM CHEESE CUCUMBER $45 SWEET POTATO LATKES WITH WHIPPED CREAM CHEESE, SMOKED CHERRY TOMATOES (GLUTEN FREE) $35 ENDIVE CUPS WITH BASIL CRÈME FRAICHE, OVEN ROASTED CHERRY TOMATO CONCASSE $45 MINI GRILLED CHEESE WITH 2 YEAR OLD AGED CHEDDAR, SPICED KETCHUP $35 FRITES CONES WITH LEMON TEA BEER AIOLI SPICED KETCHUP $30 MINI LOBSTER ROLL BUTTER LETTUCE, SPICED TARTAR $50 MOROCCAN LAMB LOLLIPOPS SERVED WITH CHILI LABNAH $60 ELK BURGER SLIDERS ELK PRIME CHUCK WITH SRIRACHA AIOLI, WHITE CHEDDAR, BACON JAM, LETTUCE BEEFSTEAK TOMATOES $55 BACON JAM TARTLETTES PUFF PASTRY TRIANGLE, AGED CHEDDAR $40 SEARED TUNA WONTON TOPPED WITH MANGO SALSA $45 CHICKEN POTSTICKERS SERVED WITH GINGER SOY DIPPING SAUCE $40 FRIED POLENTA CROSTINI WITH BLACK OLIVE TAPANADE $35 PRICED PER DOZEN. TAXES AND GRATUITIES ARE NOT INCLUDED.

PARTY FLATS- MINI STONE OVEN FLATS HOUSE SMOKED BBQ CHICKEN BEER BBQ SAUCE, SMOKED MOZZARELLA, GRILLED ONIONS $40 OVEN ROASTED TOMATOES CARAMELIZED FENNEL, PESTO, SPINACH, GOAT CHEESE $40 SPICY

14 PARTY FLATS- MINI STONE OVEN FLATS HOUSE SMOKED BBQ CHICKEN BEER BBQ SAUCE, SMOKED MOZZARELLA, GRILLED ONIONS $40 OVEN ROASTED TOMATOES CARAMELIZED FENNEL, PESTO, SPINACH, GOAT CHEESE $40 SPICY CHORIZO SMOKED MOZZARELLA, TOMATO SALSA, GUACAMOLE, FRESH CILANTRO $40 FLATBREADS PASSED ON WOODEN BOARDS. PRICED PER DOZEN. TAXES AND GRATUITIES ARE NOT INCLUDED DESSERTS MILL ST. SEASONAL BEER ICE-CREAM SANDWICHES $35 PER DOZEN. MADE WITH DARK CHOCOLATE CAKE. SEASONAL FRUIT TART $35 PER DOZEN. SPEAK TO YOUR COORDINATOR TO FIND OUT WHAT S IN SEASON AT THE BEER HALL. COBBLESTONE STOUT CHOCOLATE BROWNIE $35 PER DOZEN. INDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE HOUSE MADE CHURRO PLATTER $45 EACH (SERVES 8-10 PEOPLE) SERVED WITH CHOCOLATE FONDUE SAUCE SEASONAL FRUIT PLATTER $60 EACH (SERVES 8-10 PEOPLE) SERVED WITH GINGER CHANTILLY CREAM CINNAMON SPICED HONEY CHOCOLATE FONDUE TABLE $8 PER PERSON. MINIMUM OF 12. SERVED WITH SEASONAL FRUIT AND HOUSE MADE MARSHMALLOWS. TAXES AND GRATUITIES ARE NOT INCLUDED

15 FOOD STATIONS BUFFETS *PLEASE NOTE FOOD STATIONS MUST BE BILLED FOR THE NUMBER OF CONFIRMED GUESTS IN ATTENDANCE* *CHEF ATTENDANT REQUIRED FOR EVERY 70 GUEST WHERE APPLICABLE* SIMPLE SALAD BAR CHOOSE FROM A VARIETY OF FRESH LOCAL INGREDIENTS, TOPPED WITH OUR HOMEMADE DRESSING $7 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS) CHEF S CHOPPED SALAD STATION A COMBINATION OF FRESH GOURMET PRODUCE, NUTS, CHEESES DRESSING, CHOPPED TO ORDER BY OUR MEZZALUNA CHEF $17 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER (3 HOURS) MAC N CHEESE STATION CHOOSE FROM A VARIETY OF TASTY INGREDIENTS TOPPINGS, TOSSED TOGETHER RIGHT BEFORE YOUR EYES BY OUR CHEF $15 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER. (3 HOURS) CHILLED SEAFOOD BUFFET A SELECTION OF FRESH SHELLFISH SERVED CHILLED, WITH TRADITIONAL ACCOMPANIMENTS $45 PER PERSON TACO STATION SERVED ON SOFT FLOUR CORN TORTILLAS WITH YOUR CHOICE OF TOPPINGS (GLUTEN FREE TORTILLAS AVAILABLE ON REQUEST) $12 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER (3 HOURS) BEER HALL PEROGIE BUFFET POTATO CHEESE PEROGIES WITH A SELECTION OF TRADITIONAL TOPPINGS TO CHOOSE FROM $10 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS) CUSTOMIZED POUTINE STATION A CANADIAN CLASSIC, WITH CRISPY DUCK FAT FRIES WITH A VARIETY OF SAVOURY TOPPINGS $12 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS) JUMBO PORCHETTA SLIDER STATION HERB GARLIC STUFFED PORCHETTA, FRESH ASSORTED BUNS, SERVED WITH CHIMICHURRI, CRISPY CRACKLING, GRAINY MUSTARD CABBAGE SLAW, CARVED RIGHT BEFORE YOUR EYES $18 PER PERSON, MINIMUM 30 PEOPLE, CHEF ATTENDANT REQUIRED-$75 PER(3 HOURS) GRILLED BBQ DINNER STATION BBQ PORK RIBS BEER BRINED CHICKEN, SERVED WITH AMAZING TOPPINGS GERMAN POTATO SALAD $30 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER(3 HOURS) BBQ RENTAL REQUIRED AT ADDITIONAL COST TAXES AND GRATUITIES ARE NOT INCLUDED

GIFT PACKAGES WHETHER YOU ARE LOOKING FOR SMALL TOKEN TO REMEMBER YOUR EVENT OR A GIFT BASKET FOR A SPECIAL OCCASION, WE WOULD BE HAPPY TO CUSTOMIZE MILL STREET

16 GIFT PACKAGES WHETHER YOU ARE LOOKING FOR SMALL TOKEN TO REMEMBER YOUR EVENT OR A GIFT BASKET FOR A SPECIAL OCCASION, WE WOULD BE HAPPY TO CUSTOMIZE MILL STREET MERCHANDISE GIFT PACKAGES FOR YOUR GUESTS FROM OUR RETAIL STORE. PLEASE SPEAK TO YOUR COORDINATOR TO FIND OUT MORE! PRICES DO VARY. PLEASE ALLOW A MINIMUM OF 2 WEEKS FOR ORDERS.

ENTERTAINMENT SERVICES PLEASE SPEAK WITH YOUR COORDINATOR TO FIND OUT MORE ABOUT ADDING ENTERTAINMENT OR SERVICES TO YOUR EVENT SUCH AS A BAND, CARICATURE ARTIST, HANDWRITING ANALYST, CASINO

17 ENTERTAINMENT SERVICES PLEASE SPEAK WITH YOUR COORDINATOR TO FIND OUT MORE ABOUT ADDING ENTERTAINMENT OR SERVICES TO YOUR EVENT SUCH AS A BAND, CARICATURE ARTIST, HANDWRITING ANALYST, CASINO ENTERTAINMENT AND MORE. PLEASE NOTE THAT THE RATES OF THE ENTERTAINMENT WILL BE BILLED OUTSIDE OF THE MINIMUM EXPENDITURES WHEN BOOKING A PRIVATE AREA. PLEASE SPEAK WITH YOUR COORDINATOR TO FIND OUT MORE ABOUT SCHEDULING A TOUR OF THE ONSITE BREW PUB OR TO ARRANGE MILL STREET GIFT BAGS FOR YOUR GUESTS. DON T FORGET TO VISIT OUR ONSITE RETAIL STORE WITH LOTS OF GREAT MILL STREET, MERCHANDISE, MILL STREET BEER PRODUCTS, AND BEER TASTING! IN ADDITION TO THE ABOVE GIFT PACKAGE IDEAS INDIVIDUAL GIFTS CAN ALSO BE PURCHASED; PRICES STARTING FROM AS LOW AS $2.00 PER ITEM. IF YOU WOULD LIKE TO OFFER COAT CHECK TO YOUR GUESTS THIS CAN ALSO BE PRE-ARRANGED FOR A FEE OF $120 PLUS GST. *PLEASE NOTE RATES OF ENTERTAINMENT WILL BE BILLED OUTSIDE OF THE MINIMUM EXPENDITURES WHEN BOOKING AN EVENT. IN ADDITION PLEASE NOTE ALL MUSICAL ENTERTAINMENT IS REQUIRED TO CONNECT THROUGH OUR IN HOUSE SOUND SYSTEM, ALL PATIO MUSIC REQUIRED TO BE OFF BY 11PM, AND OUR NANO DOORS (ONLY PERTAINING TO ANY BOOKING WITH COMBINATION INDOOR/OUTDOOR SPACE) REQUIRED TO BE CLOSED BY 11PM AS WE ARE LOCATED WITHIN A RESIDENTIAL AREA.

18 MAP

private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue chicagofirehouse.com

private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue 312.786.1401 chicagofirehouse.com For more information, please contact our Private Dining Sales & Event Manager privatedine@chicagofirehouse.com